Patterns and trends in child diet A presentation of data on child diet Introduction These slides have been produced to supplement the child diet data factsheet and will be a useful resource for policy makers, practitioners and anyone with an interest in diet and nutrition. A short explanation of each slide is included in the slide notes with further information available in the factsheet www.noo.org.uk/NOO_pub/Key_data 2 Patterns and trends in child diet Fruit and vegetable intake Boys and girls aged 11-18 years: National Diet and Nutrition Survey (2008/09 to 2011/12) Around one in ten boys (10.1%) eat five or more portions of fruit and vegetables a day Around one in thirteen girls (7.5%) eat five or more portions of fruit and vegetables a day 3 Patterns and trends in child diet Fruit and vegetable intake Boys and girls aged 11-18 years: National Diet and Nutrition Survey (2008/09 to 2011/12) Recommended minimum level 6 Mean 5 a day portions 5 4 3 2 1 0 Boys 4 Patterns and trends in child diet Child aged 11-18 years Girls Fruit and vegetable intake by sex and age Children aged 5-7, 8-10, 11-12 and 13-15 years: Health Survey for England 2013 Boys Girls Recommended minimum level 6 Mean 5 a day portions 5 4 3 2 1 0 5-7 5 Patterns and trends in child diet 8-10 Age in years 11-12 13-15 Trend in fruit and vegetable intake Boys and girls aged 5-15 years: Health Survey for England 2001 to 2013 All girls 5-15 years Confidence intervals - girls All boys 5-15 years Confidence intervals - boys Mean 5 a day portions 4.5 4.0 3.5 3.0 2.5 2.0 1.5 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 Health Survey for England survey year No survey data available for 2012. Parents answer on behalf of children aged 12 and under 6 Patterns and trends in child diet Fruit and vegetable intake by household income Children aged 5-15 years: Health Survey for England 2013 Boys Girls Recommended minimum level 6 Mean 5 a day portions 5 4 3 2 1 0 Highest 2nd 3rd Equivalised household income 4th Lowest Income is adjusted to take into account the number of people living in the household (‘equivalised household income’). Splitting the population into five equal-sized groups (quintiles) based on income level allows for comparison across the range of incomes. 7 Patterns and trends in child diet Food energy from non-milk extrinsic sugars Children aged 4-10 and 11-18 years: National Diet and Nutrition Survey (2008/09 to 2011/12) Percentage of food energy from non-milk extrinsic sugars 18 Boys Girls Previously recommended maximum level of NMES Currently recommended maximum level of free sugars (approximated as NMES) 16 14 12 10 8 6 4 2 0 4-10 8 Patterns and trends in child diet Age in years 11-18 Food energy from fat Children aged 4-10 and 11-18 years: National Diet and Nutrition Survey (2008/09 to 2011/12) Boys Girls Recommended maximum level Percentage of food energy from fat 40 35 30 25 20 15 10 5 0 4-10 9 Patterns and trends in child diet Age in years 11-18 Food energy from saturated fat Children aged 4-10 and 11-18 years: National Diet and Nutrition Survey (2008/09 to 2011/12) Percentage of food energy from saturated fat Boys Girls 16 14 12 10 8 6 4 2 0 4-10 10 Recommended maximum level Patterns and trends in child diet Age in years 11-18 Estimated daily salt intake Children aged 4-6, 7-10 and 11-18 years: National Diet and Nutrition Survey (2008/09 to 2011/12) 8 Estimated salt consumption g/day Recommended maximum level 7 6 5 4 3 2 1 0 Boys Girls 4-6 Boys Girls 7-10 Age in years 11 Patterns and trends in child diet Boys Girls 11-18 Consumption of oily fish Children aged 4-10 and 11-18 years: National Diet and Nutrition Survey (2008/09 to 2011/12) Boys Girls Recommended minimum level 160 Oily fish consumption g/week 140 120 100 80 60 40 20 0 4-10 11-18 Age in years 12 Patterns and trends in child diet Survey data sources Health Survey for England (HSE) www.hscic.gov.uk/healthsurveyengland National Diet and Nutrition Survey (NDNS) www.gov.uk/government/statistics/national-diet-and-nutrition-surveyresults-from-years-1-to-4-combined-of-the-rolling-programme-for-2008and-2009-to-2011-and-2012 13 Patterns and trends in child diet For more information: Child diet data factsheet: www.noo.org.uk/NOO_pub/Key_data Web: www.noo.org.uk/ Email: [email protected] Twitter: @PHE_Obesity 14 Patterns and trends in child diet About Public Health England Public Health England exists to protect and improve the nation's health and wellbeing, and reduce health inequalities. It does this through world-class science, knowledge and intelligence, advocacy, partnerships and the delivery of specialist public health services. PHE is an operationally autonomous executive agency of the Department of Health. Public Health England Wellington House 133-155 Waterloo Road London SE1 8UG Tel: 020 7654 8000 www.gov.uk/phe Twitter: @PHE_uk Facebook: www.facebook.com/PublicHealthEngland © Crown copyright 2016 You may re-use this information (excluding logos) free of charge in any format or medium, under the terms of the Open Government Licence v3.0. To view this licence, visit www.nationalarchives.gov.uk/doc/open-government-licence/version/3/ or email [email protected]. Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned. Published August 2016 PHE publications gateway number: 2016234 15 Patterns and trends in child diet
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