01933 222316 www.stags-head.com
Set Price Menu A
Please Can The Entire Party Choose From Either Menu A Or Menu B
Starters
Chef’s Homemade Tomato & Sweet Red Pepper Soup, Served With A Warm Roll
Smoked Haddock & Spring Onion Fishcake, With A Hollandaise Dipping Sauce
Chef’s Spicy Coated Chicken Wings
Main Courses
All Main Courses Will Be Served With A Selection Of Seasonal Vegetables, Potatoes & Chips.
Roast Breast Of Turkey, With Yorkshire Pudding & Roast Potatoes
Breaded Whole Tail Scampi
Chefs Renowned Steak Pie, Served In Our Own Special Recipe Short Crust Pastry
Creamy Three Cheese Mac ’n’ Cheese
Desserts
Chocolate Profiterole Stack, Choux Pastry Profiteroles, Filled With Dairy Cream & Topped With Chocolate Sauce, With
Fresh Cream & A Chocolate Dusting
Raspberry & Champagne Trifle, Topped With Fresh Cream
Chef’s Homemade Apple & Cinnamon Crumble, Topped With Custard
2 Courses £16.95 Per Head
3 Courses £22.75 Per Head
+ 5% Service Charge
We Will Please Require:
-A £5 Per Person Non Refundable Deposit To Confirm Booking
-A Pre Order At Least 1 week Before Booking On The Pre Order Form Attached.
-One Bill Per Booking Will Be Supplied.
-At Least 4 Hours Notice Will Be Required To Cancel Pre Ordered Food Or Full Payment Is Required.
01933 222316 www.stags-head.com
Set Price Menu B
Please Can The Entire Party Choose From Either Menu A Or Menu B
Starters
Chef’s Cream Of Blue Cheese & Broccoli Soup, Served With A Warm Roll
Garlic Tiger Prawns Skewers, Coated In A Hot Sizzling Garlic, Chilli & Olive Oil, Served With Toasted Garlic Bread.
Chef’s Homemade Chicken & Chorizo Pate, Served With A Caramelized Red Onion Chutney & Warm Roll
Main Courses
All Main Courses Will Be Served With A Selection Of Seasonal Vegetables, Potatoes & Chips.
Chicken Breast & Ham Stack, Topped With A Creamy Philadelphia & Garlic Sauce
Large Lamb Shank, Braised In A Port & Mint Gravy
Salmon Supreme, Topped With Hollandaise Sauce
Chefs Watercress & Stilton Risotto
Desserts
Chocolate Profiterole Stack, Choux Pastry Profiteroles, Filled With Dairy Cream & Topped With Chocolate Sauce, With
Fresh Cream & A Chocolate Dusting
Raspberry & Champagne Trifle, Topped With Fresh Cream
Chef’s Homemade Apple & Cinnamon Crumble Topped With Custard
2 Courses £22.25 Per Head
3 Courses £28.50 Per Head
+ 5% Service Charge
We Will Please Require:
-A £5 Per Person Non Refundable Deposit To Confirm Booking
-A Pre Order At Least 1 week Before Booking On The Pre Order Form Attached.
-One Bill Per Booking Will Be Supplied.
-At Least 4 Hours Notice Will Be Required To Cancel Pre Ordered Food Or Full Payment Is Required.