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Kul In Culinary Institute and Alma, la Scuola Internazionale di Cucina Italiana
Joint Program of Italian Cuisine
Application for program:
9 Months- Certificate „Professional
Cook of Italian Cuisine“
Instructions:
Please fill out all sections and send the completed application to:
Email both:
[email protected]
[email protected]
Or, print and send by mail to:
KULIN d.o.o.
Braće Kavurić 10c
44010 Sisak
Contact by phone if you have any questions:Telephone : +385 44 537 800
KULIN d.o.o.- Braće Kavurić 10c - 44010 Sisak
Telephone : +385 44 537 800 E-mail : [email protected]
Web : www.kulinst.hr
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Student Particulars
Please complete both sections, Student Particulars & Questionnaire
First Name:
Surname:
Age:
Date Of Birth:
Mobile Number:
Telephone Number:
Email Address:
Postal Address:
Nationality:
Biometric passport
number:
Town and country of issue:
Medical Details
Do you suffer from any medical condition or learning difficulty?
Yes
Date of expiry:
No
If yes, please specify condition & details thereof:
Which beginning date
interest you?
01/07/2014
KULIN d.o.o.- Braće Kavurić 10c - 44010 Sisak
Telephone : +385 44 537 800 E-mail : [email protected]
Web : www.kulinst.hr
3
Education Details
Graduating
year
Graduating
year
High School
Attended:
Colledge
Attended:
Other courses or
qualifications:
Languages:
English
Italian
Other (Name it)
Beginner
Beginner
Beginner
Intermediate
Intermediate
Intermediate
Advanced
Advanced
Advanced
Proficient
Proficient
Proficient
Fluent
Fluent
Fluent
How did you hear about Kul In Culinary Institute?
Radio
TV
Newspaper/Magazine
Search Engine/Internet
Word of Mouth
Open Day
Facebook
Questionnaire
Please complete the following Questionnaire.
1) In three points describe what the word “Profesional Cook” means to you:
2) Have you had any previous experience within the hospitality industry?
Yes
If yes, please specify:
Name of Establishment
Position
Comments
3) How do you feel about working in and being part of a team?
4) What do you consider your strengths to be?
KULIN d.o.o.- Braće Kavurić 10c - 44010 Sisak
Telephone : +385 44 537 800 E-mail : [email protected]
Web : www.kulinst.hr
No
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5) What are your weaknesses?
6) What motivates you?
7) Rate the following in order of importance to you personally from 1 to 5. (Number 1 being the most
important)
Financial Remuneration
Appreciation
Future Security
Recognition
Job Satisfaction
8) Where do you see yourself in 5 years time?
9) You are in charge of a kitchen and you’re in the following situation:
Part of your staff occurred unavailable for the day and you have a lunch function booked for 50pax.
How would you handle this situation?
10) What are your expectations of this industry / career?
KULIN d.o.o.- Braće Kavurić 10c - 44010 Sisak
Telephone : +385 44 537 800 E-mail : [email protected]
Web : www.kulinst.hr
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11) Being a Chef is great but there are some responsibilities involved in this industry that you have to
be aware of? Please comment:
o Long irregular shift work and hours
o Working on public holidays
o Respect for your superiors and the kitchen “brigade system”
o Working in a team and being a team player
12) Hygiene plays an important role in your future work. Education on proper maintenance of
impeccably high level of hygiene, cleaning the kitchen and equipment are part of the curriculum and
you are expected to participate in it. Do you accept this kind of work and learning?
13) Working environment in the Hospitality industry sometimes can be stressed and demanding so our
goal at the Institute is to prepare you to deal with those exceptional situations. How do you feel about
this aspect of your chosen career?
KULIN d.o.o.- Braće Kavurić 10c - 44010 Sisak
Telephone : +385 44 537 800 E-mail : [email protected]
Web : www.kulinst.hr
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Self-Motivational Auto Biography
In no less than a 100 words and not more than the space provided, write a short self-motivational
autobiography about yourself. Use clear and easily readable handwriting please.
KULIN d.o.o.- Braće Kavurić 10c - 44010 Sisak
Telephone : +385 44 537 800 E-mail : [email protected]
Web : www.kulinst.hr
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Food Questionnaire
1) What is your favourite restaurant and why?
2) What type of food do they serve?
3) Who is the chef at this restaurant?
4) What is your favourite home cooked meal?
5) What do you taste when you eat your favourite meal and how does it make you feel?
6) What is the worst meal you’ve ever had?
7) Why was this your worst meal?
8) If you could choose your last meal, what would it be? And why this dish?
9) Why would you like to study at the Kul In Culinary Institute?
Thank you for completing the Kul In Culinary Institute application form.
We look forward to welcoming you at the Institute for your interview and site visit.
KULIN d.o.o.- Braće Kavurić 10c - 44010 Sisak
Telephone : +385 44 537 800 E-mail : [email protected]
Web : www.kulinst.hr