Niños (Children’s Menu)
Cheese Quesadilla served with white rice,
sour cream, and salsa fresca on the side 5.00
3 Chicken Fingers served with yellow rice
and black beans 5.50
Separados
salsa fresca
guacamole
rice
beans
chips
jalapeño
corn bread sour cream
3.00
4.00
3.00
3.50
3.00
grande
grande
5.75
7.25
2.50
0.75
from the soul of latin america
Bebidas
Con (Liquored)
Sin (Virgin)
sangria, glass or pitcher
mojito:
traditional
pomegranate
blueberry
margarita
bloody marias
painkillers
coladas
rum punch
bushwackers
dark & stormy
spanish wines
cervezas
daiquiris
iced tea or lemonade
coffee or tea
fruit smoothies
bottled water:
with or without bubbles
funky soft drinks
latin juices
Let Lilly’s Cater Your Next Event!
For more information contact Douglas at:
215.230.7883
Dine At All Of Our Lilly's Locations:
lilly’s gourmet • doylestown
215.230.7883
lilly’s café america • doylestown
215.348.7838
lilly’s on the canal • lambertville
609.397.6242
visit our website at lillysgourmet.com
215.348.7838
1 west court street • doylestown, pa 18901
lillysgourmet.com
Soups Served With a Warm Tortilla
Chicken, Green Chili & Cilantro 5.25
Spicy Black Bean (when it’s frio) 5.25
Gazpacho (when it’s caliente) 5.95
Primero (Appetizers)
Tri-colored Chips served with salsa fresca and guacamole 6.75
Three Salsa Sampler black bean corn salsa, mango salsa, and Pico
de Gallo served with fried corn tortillas 7.00 GF
Two Jumbo Potato Pancakes made with sweet and Idaho potatoes
topped with black beans, melted cheese and sour cream 6.00
Vegetarian black beans, tomato slices, cheddar cheese, brown rice,
baby greens and salsa fresca folded in a honey wheat tortilla 7.00
Sweet Corn Chicken Arepas stuffed with mozzarella, chicken Escabache
served with shoestring Idaho & sweet potato fries 12.75 GF
Sweet Corn Pulled Pork Arepas stuffed with mozzarella, Southwest
pulled pork, sautéed peppers & onions, shredded lettuce and Sriracha
aioli served with Idaho & sweet potato fries 12.75 GF
Zesty Fried Chicken Burrito with roasted plantain,
yellow rice, red pepper rolled in a flour tortilla topped
with mole sauce and queso fresco 7.50
Fried Avocado Tacos topped with shredded lettuce, Mexican cheese,
salsa fresca & sour cream in a soft corn tortilla 7.50
chicken - add 4.00, chorizo - add 5.00 or steak - add 6.00
Sweet Plantains sprinkled with cinnamon and sugar 4.00 GF
Blackened Salmon Burrito with roasted corn salsa, tomatillo ancho
chili sauce and baby greens in a honey wheat tortilla topped with a
cool creamy cucumber sauce 9.25
Café Nachos a pile of our chips served with chuck wagon chili, cheese,
black beans, chorizo, salsa fresca, pickled jalapeños, and guacamole 8.25
Cuban Press Sandwich slow roasted pork, sweet ham, sweet pickles,
swiss cheese and garlic mayo on a long soft roll golden grilled 7.50
Chicken and Cheese Taquitos three tightly rolled taquitos
served with guacamole 6.75
Chimichurri Steak with Latin seasonings, grilled and rolled with slow
cooked black beans, yellow rice, lettuce, tomato, salsa and avocado in
a flour tortilla 9.50
Tostones savory plantains served with guacamole 5.00 GF
Three Miniature Zesty Fried Chicken Tacos topped with shredded
romaine, jalapeno avocado sauce and queso fresco on miniature flour
tortillas 8.00
Chuck Wagon or Vegetarian Chili Fries Idaho & sweet potato
fries topped with shredded cheddar jack cheese, diced green
onions & sour cream 8.00 GF
Rice and Beans 4.00
Ensaladas
Baby Greens topped with fresh citrus, red onion
slices, guacamole, creamy goat cheese, chile
roasted pecans and lime cilantro vinaigrette 7.25
topped with grilled chicken 8.95
topped with blackened salmon 11.25
Latin Cobb Salad on bed of romaine with rows of grilled chorizo, grilled
chicken, sliced avocado, fresh tomato, Mexican cheeses served in a fried
tortilla bowl drizzled with lime cilantro vinaigrette 9.50
Taco Salad Bowl chopped romaine, grilled chimichurri steak, roasted
sweet potato, roasted corn salsa, queso fresco, tomato wedges, avocado
and spicy pumpkin seeds served in a fried tortilla bowl with creamy
chipotle dressing 10.25
Margarita Shrimp Salad grilled shrimp, mango slices, cucumbers,
red onion, red pepper served over baby greens with a creamy
margarita dressing 13.50
Grilled Mahi Mahi served over chopped romaine with roasted corn salsa,
pineapples, and red peppers with an ancho rancho dressing 11.50
Chuck Wagon or Vegetarian Chili Taco Salad with cheese, salsa,
guacamole, black beans, shredded romaine, fresh tomato wedges
and brown rice served in a fried tortilla bowl 8.95
Tortillas Rellenas, Burritos y Mas
(Stuffed Tortillas and More)
Grilled Chicken Quesadilla filled with caramelized
onion, Mexican cheese, chopped bacon, topped with
salsa fresca, guacamole and sour cream 8.95
Steak Quesadilla filled with sautéed peppers & onions,
refried beans & Mexican cheese served with Pico de
Gallo & sour cream 12.50
Chicken Escabache Tortilla filled with Mexican cheese and white rice
rolled in a white tortilla 7.95
Grilled Chicken Tortilla grilled marinated breast of chicken rolled with
monterey jack cheese, chopped romaine, salsa fresca, sour cream and
guacamole rolled in a flour tortilla 7.95
Chimichurri Steak Sandwich sliced grilled hangar steak, red
onion, shredded lettuce, tomato slices and garlic mayo on grilled
Cuban bread 9.00
Chorizo Tortilla with yellow rice, red beans, guacamole
and salsa verde folded in a honey wheat tortilla 7.50
Platos Grandes
Chicken Enchiladas topped with red mole sauce,
manchego cheese, chopped onion and cilantro,
served with yellow rice and red beans 11.50 GF
Grilled Chicken Chimichanga filled with yellow rice, black beans,
sweet plantain, salsa fresca, cheddar jack cheese topped with sour
cream and ranchero sauce over chopped romaine 10.95
Chuck Wagon or Vegetarian Chili served over grilled jalapeño
corn bread topped with shredded cheddar jack cheese & diced
green onions 10.00
Chicken Escabache served over yellow rice with red beans, tostones
& guacamole 12.75 GF
Chimichurri Steak served sliced over white rice with red beans, Pico
de Gallo, creamy goat cheese and a soft tortilla 11.25
Grande Taco Pizza layered tortillas filled with cheese, red beans, black
beans, chorizo, grilled chicken, salsa fresca, salsa verde, pickled jalapeños
and guacamole 16.00
Grilled Mahi Mahi Fish Tacos served on soft corn tortillas topped with
shredded cabbage, avocado slices & salsa fresca served with yellow rice
and black beans 13.50 GF
Chicken Tamale served over brown rice with sweet plantains, red beans,
cheese, salsa fresca and guacamole 10.25 GF
Fajitas with sautéed peppers and onions, four soft flour tortillas,
yellow rice, black beans garnished with sour cream, guacamole
and Mexican cheese
with grilled chicken 11.50
with chimichurri steak 13.75
GF = Gluten Free