Set Price Menus
These menus are valid from 1 January 2015
CANAPES
Served on arrival
+$10 per person to the cost of the menu selection of your choice
Please select three items (one piece per person)
Bruschetta
Roast capsicum, goats cheese tartlet
Asian spiced crispy squid
Bacon feta stuffed mushrooms
Tempura prawns
MENU 1
Selection of bread rolls for the table
Plus your choice of courses:
ENTRÉE
Individual Tasting Plate
Sticky Thai pork belly
Butternut pumpkin & goats cheese filo cigar
Chicken pate crostini
Ginger beef tataki, wakame salad
MAIN COURSE
Grilled chicken supreme on a roasted zucchini ratatouille
with a white wine cream sauce (GF)
Garden salad to the table
DESSERT
Individual apple strudel with creme anglaise and vanilla bean ice cream
Tea, coffee and chocolates
Two Courses $65pp
Three Courses $75pp
SOUTH OF PERTH YACHT CLUB
www.sopyc.com.au
Set Price Menus
These menus are valid from 1 January 2015
MENU 2
Selection of bread rolls for the table
ENTRÉE
(Please select one tasting plate)
Individual Tasting Plate
Sticky Thai pork belly
Butternut pumpkin & goats cheese filo cigar
Chicken pate crostini
Ginger beef tataki, wakame salad
or
Individual Tasting Plate
Smoked salmon, saffron potato and avocado
Half shell scallop with gremolata crust
Prosciutto wrapped prawn
Natural oyster, mango & basil salsa
MAIN COURSE
Pork fillet on pumpkin mash with an apple cider reduction (GF)
Alternated with
Pan fried salmon or barramundi on a lemon & caper potato cake with dill cream sauce (GF)
Garden salad to the table
DESSERT
Double chocolate mousse tart with raspberries & cream
Tea, coffee and chocolates
_______________________________________________________________
Three Courses $85pp
Additional Main Course $90pp (Orders Taken)
Alternative main course dishes
Asian braised duck leg with stir-fried greens and rice noodle crisp
or
Herb crusted lamb fillet on moroccan spiced couscous with red wine jus
or
Grilled chicken supreme on a roasted zucchini ratatouille with a white wine cream sauce (GF)
SOUTH OF PERTH YACHT CLUB
www.sopyc.com.au
Set Price Menus
These menus are valid from 1 January 2015
MENU 3
Selection of bread rolls for the table
ENTRÉE
Individual Tasting Plate
Sticky Thai pork belly
Butternut pumpkin & goats cheese filo cigar
Chicken pate crostini
Ginger beef tataki, wakame salad
Alternated with
Individual Tasting Plate
Smoked salmon saffron potato and avocado
Half shell scallop with gremolata crust
Prosciutto wrapped prawn
Natural oyster, mango & basil salsa
MAIN COURSE - Orders Taken
Grilled fillet of beef served medium rare with celeriac mash
finished with a green peppercorn jus and sweet potato crisps
or
Pan fried salmon or barramundi on a lemon & caper potato cake with dill cream sauce (GF)
or
Asian braised duck leg with stir-fried greens and rice noodle crisp
(Please select any main course from any menu maximum choice of three)
Garden salad to the table
DESSERT
Strawberry bavarois with double cream and chocolate
Alternated with
Chocolate jaffa pudding served with double cream and french pistachio nougat
Tea, coffee and chocolates
_______________________________________________________________
Add cheeseboard (served on two platters) $100 per table
Three Courses with orders taken for main course $95pp
SOUTH OF PERTH YACHT CLUB
www.sopyc.com.au
Set Price Menus
These menus are valid from 1 January 2015
VEGETARIAN OPTIONS
ENTRÉE
Wild Mushroom filo on rocket with sundried tomato pesto
Greek potato croquettes, mustard aioli, rocket salad
Red onion & goats cheese tartlet, capsicum coulis
MAIN
Aubergine parcel on celeriac puree with salsa verde
Stuffed field mushrooms, zucchini, basil pesto
Vegetable stir-fry, sweet soy, hokkien noodles
SOUTH OF PERTH YACHT CLUB
www.sopyc.com.au