Finalised Applications to 30 June 2016 (as at 1 September 2016) * These applications were carried over from the NHMRC with the formation of the National Food Authority (NFA) on 19 August 1991 and were ‘deactivated’ with no further work being carried out on them either because they: did not meet the definition of an application under the NFA Act; or were policy issues and intended to be addressed as part of the NFA’s Policy Review; or were duplications of other projects; or no change to the then Australian Food Standards Code was required. Application Final Endorsement by Board Outcome & Date A001 – Canned Abalone Meat with Sulphur Dioxide, Sodium Metabisulphite & Sodium Sulphite A002 – Carbonised Milk A003 – Microbiological Standards for Dairy Products A004 – Aspartame & Acesulphame K in Flavoured Yoghurt A005 – Potassium Chloride as a Food Additive A006 – Formulated Meal Replacement Standard A007 – Vegetable Oil Blend as a Processing Aid A008 – Polyetherimide Resin for Food Contact Use A009 – Silicon Dioxide as an Anti-caking Agent A010 – Water-Absorbing Sachets containing Sodium Polyacrylate for Food A011 – False-bottomed Polyethylene Tray containing Moisture Absorber A012 – Liquid Smoke as a Flavouring A013 – Revised Standard for Labelling of Alcoholic Beverages - Standard Drinks A014 – Waxing of Citrus Fruits A015 – Definition of Scotch Whisky 6/8/1993 Gazetted 9/3/1994 (Amendment 19) A016 – Hydrogenated Ditallow Quaternary Ammonium Chloride as a Processing Aid A017 – Calcium Citrate in Infant Formula A018 – Cationic Co-polymer of Dimethylamine & Epichlorohydrin A019 – Plastics for Food Contact Use – Polymer Additive – Glycerolate A020 – Printing Inks inside Drink Bottle Screw Caps A021 – Eritine – Food Additive A022 – Linpac Polystyrene Trays A023 – Meats Canned & Cured – Group I Modifying Agents A024 – Gellan gum A025 – Ethylene Acrylic Acid Co-polymers A026 – Potassium Sorbate in Bakers Filling A027 – Frozen Yoghurt – Increase in PH Level A028 – β-Cyclodextrin as a Processing Aid A029 – Calcium in Jams & Spreads A030 – EDTA in Mayonnaise Withdrawn 21/2/1992 Withdrawn 31/3/1992 29/7/1992 Gazetted 18/1/1993 (Amendment 14) 11/2/1993 Gazetted 12/7/1993 (Amendment 16) Withdrawn 19/3/1992 Withdrawn 26/8/1992 Withdrawn 27/11/1991 11/2/1993 Gazetted 12/7/1993 (Amendment 16) * * 23/6/1993 5/6/1993 29/7/1992 15/2/1996 after AAT decision Withdrawn 21/81992 Gazetted 22/12/1994 (Amendment 23) Gazetted 12/10/1993 (Amendment 17) Rejected at Full Assessment Gazetted 27/6/1996 (Amendment 30) Withdrawn 26/3/1993 Withdrawn 27/4/1992 * 19/3/1992 * Withdrawn 12/1/1993 Withdrawn 17/1/1992 Withdrawn 3/2/1992 Withdrawn 5/8/1992 19/3/1992 19/3/1992 21/7/1993 17/6/1992 26/6/1992 1 * * Gazetted 9/3/1994 (Amendment 19) Rejected at Full Assessment Rejected at Preliminary Assessment Withdrawn 28/10/1991 Withdrawn 31/3/1993 Application A031 – Calcium Disodium EDTA in Canned Seafood A032 – Calcium Disodium EDTA in Soft Drinks A033 – α-Amylase as a Flour Treatment Agent A034 – Group V Humectants in Bakers’ Filling A035 – Irganox 245 A036 – Organic Acid Mixture as a Processing Aid for Fresh Meat A037 – Draft Standard for Wine Products A038 – Psyllium Seed Husk in Breakfast Cereals A039 – Sorbic Acid in Bubble Gum A040 – Stevioside – Artificial Sweetener A041 – Sucralose as an Artificial Sweetener A042 – Sucralose Liquid Concentrate A043 – Tape for Gable Top Beverage Containers A044 – Adhesive Labels on Raw Fruits & Vegetables A045 – Definition of Carbohydrate A046 – Printing Inks on Food A047 – Alitame as an Artificial Sweetener A048 – Aspartame as a Bulk Table Top Artificial Sweetener A049 – Cadmium Levels in Cocoa & Chocolate A050 – Enzyme-modified Whipping Protein A051 – Isomalt in Biscuits, Cakes, Pastry & Other Flour Products, excluding Bread A052 – Isomalt in Custard Mix, Dessert Mix & Custard & Blancmange Powder A053 – Potassium Sorbate on Semi-dry, Heattreated Manufactured Meats A054 – Sulphur Dioxide in Uncooked Mechanically-separated Poultry Meat A055 – Revised Standard for Reduced Fat & Low Fat Cheese A056 – Microcrystalline Cellulose in Reduced Fat Cheese & Cheese Products in Salad Dressings A057 – Modifying Agents in Reduced & Low Fat Cheese & Cheese Products A058 – Vitamin A & Calcium Restoration in Reduced & Low Fat Cheese & Cheese Products A059 – Fruit Sugar Syrup A060 – Titanium Dioxide in Plastic Icing A061 – Isomalt in Ice Cream & Related Products A062 – Essential Oils in Marmalades & Ginger Marmalade Final Endorsement by Board Outcome & Date Withdrawn 16/10/1991 6/8/1993 Withdrawn 7/4/1993 Gazetted 9/3/1994 (Amendment 19) Taken to be Withdrawn 28/10/1991 Withdrawn 6/2/1992 Withdrawn 16/1/1992 Withdrawn 14/4/1992 Withdrawn 13/2/1992 19/3/1992 29/7/1992 * Withdrawn 9/9/1992 Returned by to NFA by Ministers for reconsideration 15/6/1993 29/7/1992 Gazetted 12/10/1993 (Amendment 17) Returned by to NFA by Ministers for reconsideration 15/6/1993 Gazetted 12/10/1993 (Amendment 17) Withdrawn 31/12/1991 4/12/1992 Gazetted 12/7/1993 (Amendment 16) 23/6/1993 1/10/1992 Withdrawn 30/6/1992 * Gazetted 10/12/1993 (Amendment 18) Gazetted 25/3/1993 (Amendment 15) 23/6/1993 5/5/1992 Gazetted 9/3/1994 (Amendment 19) Withdrawn 18/8/1992 Gazetted 18/1/1993 (Amendment 14) 5/5/1992 Gazetted 18/1/1993 (Amendment 14) 11/2/1993 Gazetted 12/7/1993 (Amendment 16) Withdrawn 12/2/1992 6/8/1993 Gazetted 9/3/1994 (Amendment 19) 1/12/1994 (amended drafting) 6/8/1993 Gazetted 10/4/1995 (Amendment 26) 1/12/1994 (amended drafting) 6/8/1993 Gazetted 10/4/1995 (Amendment 26) 1/12/1994 (amended drafting) 23/6/1992 Gazetted 10/4/1995 (Amendment 26) Gazetted 9/3/1994 (Amendment 19) Gazetted 9/3/1994 (Amendment 19) Rejected at Full Assessment 23/7/1993 5/5/1992 Withdrawn 30/6/1992 Gazetted 9/3/1994 (Amendment 19) Gazetted 18/1/1993 (Amendment 14) 17/6/1992 Gazetted 18/1/1993 (Amendment 14) 2 Application Final Endorsement by Board Outcome & Date A063 – Microbiological Standard for Mineral Water A064 – Alcohol-free & Low Alcohol Beer A065 – Sulphur Dioxide in Wine A066 – ‘Methode Champenoise’ Labelling of Wine A067 – Revised Standard for Chocolate A068 – Warning Statement on Modified Lactose Milk A069 – Standard for Breakfast Cereals A070 – Sulphur Dioxide in Jam A071 – Inclusion of a Listeria Standard in Part H – Milk & Other Dairy Products A072 – Vanilla Extract - Method of Analysis A073 – Revised Standard for Meat A074 – Confectionery Print Size Amendments A075 – Soy Beverages Standard A076 – Labelling of Food Additives containing Gluten A077 – Cyasorb UV-3346 A078 – Development of a Fruit Wine Standard A079 – Variation to Standard C4 – Meat Pie & Meat & Vegetable Pie A080 – Use of the Term ‘Sugars’ in Standard O1 – Cordials, Syrups & Toppings A081 – Addition of Aspartame to Reduced Fat & Low Fat Ice Cream A082 – α-Amylase as a Processing Aid in Starch, Alcohol & Brewing Industries (Enzyme) A083 – Use of Vinylidene Fluoride – Hexafluoropropylene Elastomer A084 – Food Grade Printing Ink A085 – Amendment to the Food Additive Code Numbers A086 – Country of Origin Labelling for Fruit Juice A087 – Standard for Jelly A088 – Labelling requirements for Frozen Meat, Fish & Shell Fish A089 – Everfresh Bags as Food Packaging Receptacles A090 – Diethylaminoethanol (DEAE) as a Boiled Water Additive A091 – Use of the Words ‘Smoke Flavoured Fish’ A092 – Declaration of Preservatives in Nonretail Packs A093 – Exemption of Alcoholic Beverages from Ingredient Listing Requirements A094 – Baking Compounds & Baking Powder A095 – Antioxidants in Beer & Cider A096 – Use of Food Additive Code Numbers A097 – Thiamin Fortification of Flour for Bread A098 – Variation to Standard R7 – Infant Formula - Editorial Correction A099 – Identification of Lots A100 – Use of the Term ‘Mass’ rather than ‘Weight’ 22/10/1992 Gazetted 25/3/1993 (Amendment 15) 23/7/1993 Gazetted 9/3/1994 (Amendment 19) Withdrawn 12/8/1992 Withdrawn 14/4/1992 6/8/1993 6/8/1993 Gazetted 9/3/1994 Gazetted 9/3/1994 (Amendment 19) 1/10/1992 17/6/1992 Withdrawn 28/5/1992 Gazetted 25/3/1993 (Amendment 15) Rejected at Full Assessment 6/8/1993 22/10/1992 Withdrawn 30/4/1992 Gazetted 16/3/1995 (Amendment 25) Gazetted 25/3/1993 (Amendment 15) Withdrawn 8/11/1991 * 22/10/1992 28/1/1992 Withdrawn 17/12/1991 Gazetted 25/3/1993 (Amendment 15) Rejected at Full Assessment 9/9/1992 Gazetted 25/3/1993 (Amendment 15) 29/7/1992 Gazetted 18/1/1993 (Amendment 14) 6/8/1993 Gazetted 9/3/1994 (Amendment 19) 19/3/1992 * 19/3/1992 14/10/1992 * Gazetted 25/3/1993 (Amendment 15) 19/3/1992 Rejected at Preliminary Assessment 5/5/1992 3/12/1992 Rejected at Full Assessment Gazetted 12/7/1993 (Amendment 16) Withdrawn 16/12/1991 Withdrawn 6/1/1992 22/10/1992 Gazetted 25/3/1993 (Amendment 15) 3/12/1992 Gazetted 12/7/1993 (Amendment 16) 29/7/1992 Rejected at Full Assessment 17/6/1992 17/11/1992 19/3/92 9/9/1992 Rejected at Full Assessment Gazetted 12/7/1993 (Amendment 16) * Gazetted 25/3/1993 (Amendment 15) Withdrawn 6/5/1992 6/7/1992 3 * Rejected at Preliminary Assessment Application A101 – Lead time for Caffeine Labelling of Kola Drinks A102 – Extension of Ingredient Labelling Requirements A103 – Gold in Wine A104 – National Egg Quality Standard A105 – Amendment to Standard A8 – Artificial Sweetening Substances A106 – Sodium Metabisulphate in Meat Pies & Sausage Roll Fillings A107 – α-Acetolactate Decarboxylase as a Processing Aid (Enzyme) A108 – Flavoured Cultured Milk A109 – Aspartame in Yoghurt Products A110 – Printing Inks inside Soft Drink Bottle Screw Caps with Membrane Seals A111 – Development of a Standard for Food Drinks to make Provision for AKTA-VITE A112 – Benzoic Acid & Citric Acid as Preservatives on Hard Boiled Eggs A113 – Preservatives in Sauce A114 – Complex Carbohydrase from Humicola insolens as a Processing Aid (Enzyme) A115 – Labelling of Cottage Cheese A116 – Gellan Gum in Restructured Ginger Products A117 – Clarification of Approved Source Provisions for Packaged Water A118 – Aspartame & Acesulphame K in Packaged Mixed Alcoholic Beverages A119 – Amino Acid Fortification of an Oat Slice A120 – Magnesium Chloride & Calcium Sulphate in Tofu A121 – Ascorbic Acid in Fresh Orange Juice A122 – Definition of Tomato Juice A123 – Maltitol as a Bulk Sweetener A124 – Staminade Drink A125 – Addition of Colours to Imitation Cream A126 – Sodium Benzoate in Novelty Cake Decorations A127 – Ascorbic Acid as a Processing Aid in Processed Fruit A128 – Country of Origin – Print Size Requirements for Packaged Fruit & Vegetables A129 – Hydrolysed Vegetable Protein, Sodium Citrate & Calcium Lactate in Beef Jerky A130 – Country of Origin – Print Size Requirements for Unpackaged Foods A131 – Use of Polydimethylsiloxane A132 – Country of Origin – Imported Unpackaged Fish A133 – Country of Origin – Print Size/Advertising Requirements for Imported Unpackaged Foods A134 – Country of Origin – Print Size Requirements for Packaged Foods A135 – Country of Origin – Print Size Requirements for Packaged Dried Fruits A136 – Country of Origin – Print Size Requirements for Canned Fruit & Vegetables A137 – Sulphur Dioxide on Table Grapes Final Endorsement by Board Outcome & Date * 1/12/1992 Gazetted 12/7/1993 (Amendment 16) 7/1/1993 17/6/1992 Gazetted 12/7/1993 (Amendment 16) Rejected at Full Assessment Withdrawn 26/8/1992 Withdrawn 8/10/1992 6/8/1993 Gazetted 9/3/1994 (Amendment 19) 9/9/1992 30/1/1992 Gazetted 25/3/1993 (Amendment 15) Withdrawn 15/7/1992 Rejected at Preliminary Assessment 4/12/1992 Gazetted 12/7/1993 (Amendment 16) Withdrawn 10/5/1993 24/3/1993 Withdrawn 25/8/1992 Gazetted 12/7/1993 (Amendment 16) Withdrawn 5/2/1992 Withdrawn 29/5/1992 Withdrawn 17/2/1992 4/12/1992 Gazetted 12/7/1993 (Amendment 16) 7/1/1993 Withdrawn 27/4/1992 Gazetted 12/7/1993 (Amendment 16) 11/8/1992 24/3/1993 25/2/93 11/2/1993 23/7/1993 Rejected at Preliminary Assessment Withdrawn 9/4/1992 Rejected at Preliminary Assessment Gazetted 12/7/1993 (Amendment 16) Gazetted 12/7/1993 (Amendment 16) Gazetted 9/3/1994 (Amendment 19) 24/3/1992 Gazetted 12/10/1993 (Amendment 17) 9/9/1992 Rejected at Full Assessment Withdrawn 15/6/1992 8/3/1993 Gazetted 12/7/1993 (Amendment 16) 22/5/1992 17/3/1993 Rejected at Preliminary Assessment Gazetted 12/10/1993 (Amendment 17) 8/3/1993 Gazetted 12/7/1993 (Amendment 16) 9/9/1992 Rejected at Full Assessment 9/9/1992 Rejected at Full Assessment 9/9/1992 Rejected at Full Assessment 11/2/1993 Gazetted 12/7/1993 (Amendment 16) 4 Application Final Endorsement by Board Outcome & Date A138 – Whipped Thickened Light Cream & Sugars A139 – Approval for the Use of Royal Jelly A140 – Ultra-Pasteurised Milk & Cream Products A141 – Gellan Gum as a Modifying Agent A142 – Review of Standard H1 – Milk & Liquid Milk Products A143 – Inclusion of a ‘Frostings and Frosting Mixes’ Category A144 – Antioxidant Mixtures for Fruit & Vegetables A145 – Magnesium Stearate in Bee Pollen Tablets A146 – Labelling of Vanilla & Other Flavouring Essences A147 – Use of Powdered Cellulose in Bubblegum A148 – Update Australian Standard Method for Penicillin Detection in Milk A149 – Food Acids, Herbs & Spices in Canned Vegetables A150 – Honey Clarified Wine A151 – Country of Origin Labelling of Pig Meat Products A152 – Ion Exchange Resins to de-acidify Pineapple Juice A153 – Labelling of Drained Weight of Foods A154 – Additives for Prawns & Shrimps A155 – Amendment to Soft Drink & Fruit Drink Standards A156 – Definition of Country of Origin Labelling Terms A157 – Classification of Olive Oils A158 – Orange Peel Extract in Fruit Drinks, Cordials & Soft Drinks A159 – Preservatives in Soy Sauce A160 – Panucin as a Processing Aid in Baking A161 – Definition of Country of Origin Labelling Terms A162 – Date Marking of Bread A163 – Vegetable Gums in Bread A164 – Butylated Hydroxytoluene in Chewing Gum A165 – Maximum Residue Limits – Clethodim (November 1992) A166 – Maximum Residue Limits – Difenoconazole (November 1992) A167 – Maximum Residue Limits – Furathiocarb (November 1992) A168 – Maximum Residue Limits – Pyridate (November 1992) A169 – Maximum Residue Limits – Tebuconazole (November 1992) A170 – Maximum Residue Limits – Cyanamide, Fenoxaprop-ethyl, Flusilazole & Fluvalinate (November 1992) A171 – Maximum Residue Limits – Thifensulfuron & Imazethapyr (November 1992) 11/2/1993 Gazetted 12/7/1993 (Amendment 16) 24/3/1993 23/4/1993 Gazetted 12/7/1993 (Amendment 16) Gazetted 12/10/1993 (Amendment 17) 4/12/1992 Gazetted 12/7/1993 (Amendment 16) Withdrawn 5/3/1993 23/7/1993 Gazetted 9/3/1994 (Amendment 19) Withdrawn 23/9/1992 20/8/1992 Rejected at Preliminary Assessment 3/12/1992 Rejected at Full Assessment 13/6/1993 Gazetted 12/10/1993 (Amendment 17) 13/6/1993 Gazetted 12/10/1993 (Amendment 17) 13/6/1993 Gazetted 12/10/1993 (Amendment 17) 21/7/1993 Rejected at Full Assessment Withdrawn 26/11/1993 23/6/1993 Gazetted 9/3/1994 (Amendment 19) 15/9/1993 15/9/1993 Rejected at Full Assessment Gazetted 9/3/1994 (Amendment 19) Withdrawn 23/11/1992 Withdrawn 29/11/1993 15/2/1994 6/9/1993 Rejected at Full Assessment Gazetted 27/7/1994 (Amendment 21) Withdrawn 13/4/1993 Taken to be Withdrawn 31/12/1993 Withdrawn 26/11/1993 15/9/1993 22/12/1993 Gazetted 9/3/1994 (Amendment 19) Gazetted 27/7/1994 (Amendment 21) Withdrawn 20/5/1993 15/9/1993 Gazetted 9/3/1994 (Amendment 19) 15/9/1993 Gazetted 9/3/1994 (Amendment 19) 15/9/1993 Gazetted 9/3/1994 (Amendment 19) 15/9/1993 Gazetted 9/3/1994 (Amendment 19) 15/9/1993 Gazetted 9/3/1994 (Amendment 19) 27/10/1993 Gazetted 11/5/1994 (Amendment 20) 27/10/1993 Gazetted 11/5/1994 (Amendment 20) 5 Application Final Endorsement by Board Outcome & Date A172 – Maximum Residue Limits – Norflurazon, Flutriafol, Fenvalerate & Sethoxydim (November 1992) A173 – Provisions for Modified Starches A174 – Inulin as a Food A175 – Calcium Hydroxide in Maize (Corn) Flour A176 – Labelling Requirements for Ingredients considered Miscellaneous Foods A177 – Sulphiting Agents in Sliced & Diced Apple A178 – Development of a Wine Products Standard 6/8/1993 Gazetted 9/3/1994 (Amendment 24) 23/11/1993 7/5/1993 Gazetted 14/10/1994 (Amendment 22) Withdrawn 21/5/1993 Rejected at Preliminary Assessment 10/12/1993 Gazetted 14/10/1994 (Amendment 22) 10/12/1993 Gazetted 27/7/1994 (Amendment 21) 5/4/1994 Gazetted 9/3/1995 (Standard P4) (Amendment 24) Gazetted 14/6/1995 (Standard P6) (Amendment 27) Withdrawn 30/3/1993 27/6/1993 Rejected at Preliminary Assessment (this decision was then set aside by AAT on 7/9/1993) 17/3/1994 15/2/1994 Gazetted 14/6/1995 (Amendment 27) Gazetted 14/10/1994 (Amendment 22) 15/2/1994 Gazetted 14/10/1994 (Amendment 22) 15/2/1994 Gazetted 14/10/1994 (Amendment 22) 15/2/1994 Gazetted 14/10/1994 (Amendment 22) 15/2/1994 Gazetted 14/10/1994 (Amendment 22) 15/9/1993 Rejected at Full Assessment 4/1/1994 Gazetted 14/10/1994 (Amendment 22) 3/5/1994 Gazetted 10/4/1995 (Amendment 26) 23/6/1994 22/9/1994 Gazetted 22/12/1994 (Amendment 23) Taken to be withdrawn 2/2/1994 Gazetted 10/4/1995 (Amendment 26) 22/9/1994 Gazetted 10/4/1995 (Amendment 26) 22/9/1994 Gazetted 10/4/1995 (Amendment 26) 22/9/1994 Gazetted 10/4/1995 (Amendment 26) 22/9/1994 Gazetted 10/4/1995 (Amendment 26) A179 – Nucleotides as Food Additives in Infant Formula A180 – Flavoured Wine & Wine Cocktail Products A181 – Maximum Residue Limits – Veterinary Insecticides (March 1993) A182 – Maximum Residue Limits – Crop Insecticides (March 1993) A183 – Maximum Residue Limits – Crop Fungicides (March 1993) A184 – Maximum Residue Limits – Herbicides & Related Products (March 1993) A185 – Maximum Residue Limits – Veterinary Antibiotics (March 1993) A186 – Labelling of Sodium Metabisulphite as a Component of Food A187 – Calcium disodium EDTA in Fruitflavoured Soft Drinks A188 – Permission to use Sucrose Acetate Isobutyrate in Electrolyte drinks A189 – Permission to use Lactitol in Food A190 – SUA – Fish Processing Aid A191 – Maximum Residue Limits – Crop Insecticides (July 1993) A192 – Maximum Residue Limits – Herbicides & Related Products (July 1993) A193 – Maximum Residue Limits – Veterinary Insecticides (July 1993) A194 – Maximum Residue Limits – Crop Fungicides (July 1993) A195 – Maximum Residue Limits – Veterinary Drugs (July 1993) A196 – Chlorella A197 – Fermented Milk Drink A198 – Carthamus (Safflower) Extract as a Food Colour A199 – Alcohol Content of Fruit Wines A200 – Flavourings in Breads Withdrawn 29/10/1993 Withdrawn 31/1/1994 Taken to be withdrawn 7/9/1994 12/8/1994 30/8/1994 6 Gazetted 22/12/1994 (Amendment 23) Gazetted 26/9/1995 (Amendment 28) Application A201 – Use of the Term ‘Fresh’ with respect to Milk & Milk Products A202 – Designation for a Food Additive Number for Disodium 5’-ribonucleotides A203 – Mercury in Fish A204 – Aspartame in Baked Goods A205 – Aspartame in Flavoured Modified Milk, Custard Mix, Custard Powder & Blancmange Powder A206 – Aspartame in Carbohydrate-modified Foods A207 – Aspartame in Canned Fruit A208 – Cadmium in Rice Crackers A209 – Food acids in Cured & Salted Meat A210 – Country of Origin Labelling – Increased Print Size A211 – Silver Metal on Cake Decorations A212 –Use of Propionic Acid, Benzoic Acid & Potassium Sorbate with Boiled Peanuts A213 – Maximum Residue Limits (December 1993) A214 – Labelling of Organic Foods A215 – Use of Thickeners in Fruit-flavoured Spreads & Fillings A216 – Marinated Dried Beef Snack A217 – Inulin in Table Spreads A218 – Cadmium in Potatoes A219 – Labelling of Aspartame A220 – Preservatives in Electrolyte Drinks A221 – Camel Meat in Standard C1 A222 – Citric / Isocitric Acid in Orange Juice A223 – Cadmium in Crustaceans A224 – Deletion of Reference to Crude Fibre for Fibre Claims in Bread A225 – Labelling for Canola Oil A226 – Cadmium in Pasta Products A227 –Neohesperidin Dihydrochalcone A228 – Maximum Permitted Concentration for Cadmium in Poppy & Other Oilseeds A229 – Permission to use ‘Reduced Energy’ in Labelling of Beer A230 – Use of Sucralose Acetate Isobutyrate & Dioctyl Sodium Sulphosuccinate A231 – Titanium Dioxide in Confectionery A232 – Acid Salts in Soft Drinks & Fruit Drinks A233 – Labelling of Electrolyte Drinks A234 –Benzoic Acid or its Salts in Frostings & Icings A235 – 4-Hexylresorcinol in Uncooked Prawns A236 – Monounsaturated Sunflower Oil A237 – Artificial Flavouring Substances A238 – Sodium Stearoyl Acrylate in Desserts A239 – Maximum Residue Limits (January 1995) A240 – Standard for Yakult Fermented Milk Drink A241 – Sorbic Acid & its Salts for Use in Indonesian-style Soy Sauce A242 – Kava A243 – Mucorpepsin (Aspartic Proteinase) in Cheese & Cheese Products Final Endorsement by Board Outcome & Date Withdrawn 10/2/1994 3/5/1994 Gazetted 22/12/1994 (Amendment 23) 12/8/1994 3/5/1994 3/5/1994 Gazetted 14/6/1995 (Amendment 27) Gazetted 10/4/1995 (Amendment 26) Gazetted 10/4/1995 (Amendment 26) 3/5/1994 Gazetted 10/4/1995 (Amendment 26) 30/11/1994 9/1/1995 15/2/1994 Withdrawn 17/3/1994 Gazetted 8/4/1999 (Amendment 43) Gazetted 26/9/1995 (Amendment 28) Rejected at Preliminary Assessment 21/10/1994 Gazetted 10/4/1995 (Amendment 26) Withdrawn 7/8/1995 30/11/1994 Gazetted 14/6/1995 (Amendment 27) 24/11/1994 Withdrawn 16/6/1995 Gazetted 10/4/1995 (Amendment 26) 9/2/1995 9/1/1995 10/8/1995 3/7/1995 24/7/1995 9/2/1995 5/10/1995 Gazetted 26/9/1995 (Amendment 28) Gazetted 14/6/1995 (Amendment 27) Withdrawn 11/9/1995 Gazetted 20/12/1996 (Amendment 32) Withdrawn 5/1/1996 Gazetted 27/6/1996 (Amendment 30) Withdrawn 16/1/1995 Withdrawn 11/8/1995 Gazetted 27/6/1996 (Amendment 30) Gazetted 26/9/1995 (Amendment 28) Taken to be withdrawn 16/1/1995 Gazetted 20/12/1996 (Amendment 32) Withdrawn 26/10/1994 8/6/1995 Rejected at Full Assessment 10/8/1995 Rejected at Full Assessment 6/4/1995 21/8/1995 22/11/1995 8/11/1995 Gazetted 26/9/1995 (Amendment 28) Gazetted 4/4/1996 (Amendment 29) Gazetted 27/6/1996 (Amendment 30) Gazetted 4/4/1996 (Amendment 29) 8/11/1995 5/10/1995 23/1/1997 4/4/1996 11/9/1995 Gazetted 4/4/1996 (Amendment 29) Gazetted 4/4/1996 (Amendment 29) Gazetted 31/12/1997 (Amendment 37) Gazetted 20/12/1996 (Amendment 32) Gazetted 4/4/1996 (Amendment 29) Withdrawn 22/12/1995 Withdrawn 2/1/1996 11/12/1995 22/4/1996 7 Gazetted 10/10/1997 (Amendment 36) Gazetted 15/5/1997 (Amendment 34) Application A244 – Labelling & Composition of Freshly Squeezed Orange Juice A245 – Whipped Thickened Cream A246 – Polydextrose in Baked Goods A247 – Vitamin E in Table Spreads, Margarines, Fats & Oils A248 – Aspartame and Acesulphame K in Chewing Gum A249 – Labelling of Alcoholic Beverages A250 – Use of Cyclamate & Saccharin in Reduced-energy Soft Drinks & Fruit Drinks A251 – Use of Six Artificial Sweetening Substances in Reduced-energy Cordials, Syrups & Toppings A252 – Agar, Alginic Acid, Alginates for coating Raw Peeled Potatoes A253 – Titratable Acidity in Ultra-pasteurised Whipped Thickened Cream A254 – Use of Acesulphame K in Electrolyte Drinks & Electrolyte Drink Bases A255 – Use of Acesulphame K in Soft Drinks & Soft Drink Bases A256 – Use of Acesulphame K in Spoon-forspoon Products A257 – Warning Statement on Unpasteurised Goat Milk A258 –Powdered Cellulose in Shredded or Grated Cheese A259 – Use of Dimethyl Dicarbonate A260 – Breox Antifoams for Potato & Vegetable Processing A261 – Natamycin for Surface Treatment of Shredded & Grated Cheese A262 – Processed Eucheuma Seaweed A263 – Citrus Peel Extracts A264 – Lipase in Baked Goods A265 – Casein Phosphopeptide Calcium Phosphate Complexes in Confectionery A266 – Titanium Dioxide as a Food Colour A267 – Powdered Cellulose in Biscuits, Cakes, Pastries & Other Flour Products, excluding Bread A268 – Colourings on Food Surfaces A269 – Sulphur Dioxide in Jams & Jam Products A270 – Cheeses made from Fresh Milk A271 – Oxidised Polythene Use on Citrus Fruit A272 – Ascorbic Acid in Soft Drinks & Electrolyte Drinks A273 – Revision of Schedule for Identity of Orange Juice A274 – Standardisation of Olive Oil Products A275 – Malt & Malt Extract A276 – Hydrogen Peroxide in Thickened Cream A277 – Inulin & Fructooligosaccharides as Dietary Fibre A278 – Use of Microcrystalline Cellulose as a Group I Modifying Agent A279 – Fluoride in Natural Mineral Water A280 – Salatrim A281 – Animal Protein Content of Canned Foods for Infants & Young Children Final Endorsement by Board Outcome & Date Withdrawn 5/7/1996 23/2/1996 2/4/1996 23/4/1996 Gazetted 20/12/1996 (Amendment 32) Gazetted 15/5/1997 (Amendment 34) Gazetted 15/5/1997 (Amendment 34) 1/2/1996 Gazetted 27/6/1996 (Amendment 30) 1/12/1995 13/6/1996 Rejected at Full Assessment Rejected at Inquiry 18/10/1996 Gazetted 15/5/1997 (Amendment 34) 15/5/1996 Gazetted 15/5/1997 (Amendment 34) 2/4/1996 Gazetted 15/5/1997 (Amendment 34) 18/10/1996 Gazetted 15/5/1997 (Amendment 34) 18/10/1996 Gazetted 15/5/1997 (Amendment 34) 18/10/1996 Gazetted 15/5/1997 (Amendment 34) Withdrawn 18/4/1996 25/11/1995 Gazetted 27/6/1996 (Amendment 30) 7/11/1996 Gazetted 15/5/1997 (Amendment 34) Withdrawn 13/9/1995 Withdrawn 24/8/1998 30/10/1996 27/6/1996 Gazetted 15/5/1997 (Amendment 34) Withdrawn 3/9/1996 Gazetted 20/12/1996 (Amendment 32) Withdrawn 11/12/1995 1/2/1996 9/11/1995 Gazetted 31/10/1996 (Amendment 31) Gazetted 4/4/1996 (Amendment 29) 16/7/1996 Gazetted 15/5/1997 (Amendment 34) Withdrawn 17/10/1995 5/3/1997 11/3/1998 20/6/1996 Rejected at Full Assessment Gazetted 13/8/1998 (Amendment 40) Gazetted 20/12/1996 (Amendment 32) Withdrawn 3/9/1996 10/5/2001 Withdrawn 17/4/1996 Gazetted 15/5/1997 (Amendment 34) Withdrawn 8/9/1997 Gazetted 30/8/2001 (Amendment 55) 4/10/1997 Gazetted 31/12/1997 (Amendment 37) 7/11/1996 Withdrawn 15/11/1995 Withdrawn 2/2/1998 Gazetted 15/5/1997 (Amendment 34) 22/11/1996 8 Application Final Endorsement by Board Outcome & Date A282 – CaNa2 EDTA in Canned Crustaceans & Molluscs A283 – Maximum Residue Limits (September 1995) A284 – Flavourings in Coffee A285 – Sodium Stearoyl Lactylate as an Approved Additive for Imitation Cream A286 – Flavourings in Coffee A287 – Approve the Use of Saccharin with Other Permitted Sweeteners A288 – Packaging that protects against Vitamin Loss in Milk A289 – Extended Use of Lysozyme in Cheese A290 – D-Tagatose: Amendment of Labelling Provisions A291 – Sulphite in Dehydrated Vegetables A292 – Extension of Permission for Silicon Dioxide in Standard H9 – Cheese & Cheese Products A293 – Standard for Free Range Eggs A294 – Casein Phosphopeptide – Calcium Phosphate Complex A295 – Sulphur Dioxide as a Dough Relaxant in Pastry Products A296 – Mercury in Ling (Fish) A297 – Reduced Fat Peanut Butter A298 – Cadmium in Cocoa Products A299 – Vitamin E Addition to Fruit Drinks A300 – Colours in Fats & Oils 7/11/1996 Gazetted 15/5/1997 (Amendment 34) 12/9/1996 Gazetted 15/5/1997 (Amendment 34) 3/4/1996 Gazetted 20/12/1996 (Amendment 32) Withdrawn 27/11/1996 Withdrawn 2/11/1995 Withdrawn 23/7/1996 15/8/1996 Rejected at Full Assessment 22/11/1996 Gazetted 15/5/1997 (Amendment 34) Withdrawn 18/6/1997 1/7/1996 Withdrawn 22/5/1996 Gazetted 15/5/1997 (Amendment 34) Withdrawn 11/9/1997 Withdrawn 27/4/1997 Withdrawn 6/5/1996 27/6/1996 31/1/1997 10/7/1997 9 Gazetted 31/12/1997 (Amendment 37) Gazetted 28/8/1997 (Amendment 35) Withdrawn 18/10/1997 Withdrawn 20/8/1996 Gazetted 23/7/1998 (Amendment 39) Application Final Endorsement by Board Outcome & Date A301 – Maximum Residue Limits (Dimethoate) A302 – Edible Coatings on Cheese A303 – Ergot in Cereal Grain A304 – Xylanase in Baked Products including Bread A305 – Testing for Pseudomonas aeruginosa A306 – Health warning on Alcoholic Beverages A307 – Maximum Residue Limits (April 1996) A308 – Fibrinogen & Thrombin Use in Reformed Meat, Poultry & Fish Products A309 – Addition of Sucralose to Electrolyte Drink Bases & Electrolyte Drinks A310 – Permit the Addition of Sucralose to Sugar-sweetened Chewing Gum A311 – Sodium 2-(4-methoxyphenoxy) Propionate as an Artificial Flavour A312 – Partially Hydrogenated Cottonseed Oil as a Base for Artificial Sweeteners A313 – Maximum Residue Limits (Dithiocarbamates) A314 – Sulphur Dioxide in Dried Tomatoes A315 – Development of a Standard for Biodynamic Food A316 – Generic Health Claims on Foods A317 – Xylanase Processing Aid for Starch A318 – Erythorbic Acid in Processed & Minimally Processed Fruit & Vegetable Products A319 – Edible Coatings on Minimally Processed Fruit & Vegetables A320 – New Mineral (Added Nutrient) Chromium Picolinate A321 – Alitame in Sugar-sweetened Gum, Electrolyte Drinks & Drink Bases (Sports Drinks) & Spoon-for-spoon Products A322 – Use of Xylitol in Confectionery A323 – Pictorial Representations on the Labels of Soft Drinks A324 – Erythrosine in Preserved Cherries A325 – Food Inks A326 – Decaffeinated Tea A327 – Deletion of Calvados from Standard P3 A328 – Maximum Residue Limits – Glyphosate in Soya Bean A329 – Use of Zinc Oxide as a Food Additive A330 – Deletion of Maximum Residue Limits (December 1996) A331 – Maximum Residue Limits (December 1996) A332 – Fresh & Frozen Poultry Meat Temperatures A333 – Lactose-free Food for Specific Dietary Use A334 – Alcoholic Requirement for Vanilla Essence A335 – Labelling foods containing Trans Fatty Acids A336 – Exemption of Warning Statement for Pollen Products A337 – Folic Acid in Supplementary Foods A338 – Food derived from Glyphosate-tolerant Soybeans 16/12/1996 1/12/1997 26/2/1997 28/11/1996 Gazetted 28/8/1997 (Amendment 35) Gazetted 31/12/1997 (Amendment 37) Gazetted 16/12/1999 (Amendment 47) Gazetted 15/5/1997 (Amendment 34) 10/2/1997 10/2/1997 20/11/1998 Gazetted 28/8/1997 (Amendment 35) Withdrawn 6/12/1996 Gazetted 28/8/1997 (Amendment 35) Gazetted 8/1/1999 (Amendment 42) 14/1/1997 Gazetted 28/8/1997 (Amendment 35) 21/1/1997 Gazetted 28/8/1997 (Amendment 35) Withdrawn 19/7/1996 23/7/1997 Gazetted 31/12/1997 (Amendment 37) 11/5/1997 Gazetted 31/12/1997 (Amendment 37) Withdrawn 14/5/1997 Withdrawn 20/9/1996 11/6/1997 31/8/1997 Withdrawn 20/9/1996 Gazetted 31/12/1997 (Amendment 37) Gazetted 31/12/1997 (Amendment 37) 23/6/1997 Gazetted 31/12/1997 (Amendment 37) Withdrawn 17/10/1996 23/6/1997 Gazetted 31/12/1997 (Amendment 37) 30/4/1997 Gazetted 31/12/1997 (Amendment 37) Withdrawn 3/12/1996 7/2/1997 Gazetted 15/5/1997 (Amendment 34) Withdrawn 16/10/1996 Withdrawn 27/11/1996 Gazetted 13/3/1998 (Amendment 38) Withdrawn 28/10/1997 12/9/1997 23/6/1997 14/6/1997 Gazetted 31/12/1997 (Amendment 37) Gazetted 31/12/1997 (Amendment 37) Est 10/10/1998 Gazetted 8/7/1999 (Amendment 44) Withdrawn est 30/9/1997 26/11/1997 Gazetted 23/7/1998 (Amendment 39) 12/11/1997 Gazetted 23/7/1998 (Amendment 39) Withdrawn 12/2/1997 Withdrawn 11/9/1997 20/5/1998 30/9/1999 10 Gazetted 8/1/1999 (Amendment 42) Gazetted 7/12/2000 (Amendment 52) Application Final Endorsement by Board Outcome & Date A339 – Maximum Residue Limits (April 1997) 3/6/1999 Gazetted 16/12/1999 (non-antibiotics & deletion of antibiotic) (Amendment 47) Gazetted 30/8/2001 (antibiotics) (Amendment 55) Withdrawn 11/7/1997 22/12/1999 Gazetted 7/12/2000 (Amendment 52) A340 – Maximum Residue Limits – Sulphur Dioxide in Longans A341 – Oil & Linters derived from Insectprotected Cotton Seed Lines 531, 757 & 1076 A342 – Fortification of Milk Substitutes of Vegetable Origin A343 – Labelling of Food described as Organic A344 – Caffeine in Non-alcoholic Beverages A345 – Sodium Acrylate in Moisture-absorbent Sachets A346 – Food produced from Insect-protected Corn Line MON810 A347 – Maximum Residue Limits (August 1997) A348 – Roquefort Cheese A349 – Maximum Residue Limits (October 1997) A350 – Use of Erythritol A351 – Sulphur Dioxide in Longans A352 – Maximum Residue Limits (November 1997) A353 – Drinking Yoghurt as a Supplementary Food A354 –Transglutaminase as a Processing Aid A355 – Food produced from Glyphosatetolerant Cotton Line 1445 A356 – Maximum Residue Limits (January, March, May, June 1998) Withdrawn 10/2/1998 11/2/1998 Withdrawn 1/7/2003 Withdrawn 6/12/2000 Gazetted 13/8/1998 (Amendment 40) 26/10/2000 Gazetted 7/12/2000 (Amendment 52) 30/11/98 30/6/98 Gazetted 16/12/1999 (non-antibiotics) (Amendment 47) Gazetted 20/6/2002 (Cephalonium) Amendment 60) Withdrawn 28/5/1999 Gazetted 8/1/1999 (Amendment 42) 12/4/1999 30/11/1998 30/6/1998 Gazetted 16/12/1999 (Amendment 47) Gazetted 8/4/1999 (Amendment 43) Gazetted 8/1/1999 (Amendment 42) Withdrawn 7/10/1998 20/11/1998 26/10/2000 Gazetted 8/1/1999 (Amendment 42) Gazetted 7/12/2000 (Amendment 52) 31/12/1998 Gazetted 16/12/1999 (non-antibiotics) (Amendment 47) Gazetted 30/8/2001 (antibiotics) (Amendment 55) Gazetted 16/12/1999 (Amendment 47) Gazetted 2/9/1999 (Amendment 45) A357 – Swiss Raw Milk Cheeses A358 – Use of Methylene Chloride as a Processing Aid in the Decaffeination of Tea A359 – Alcohol Warning Statement A360 – Use of Industrial Hemp as a Novel Food 30/9/1999 25/3/1999 A361 – Maximum Residue Limits (July 1998) 31/12/1998 A362 – Food produced from Glyphosatetolerant Corn Line GA21 A363 – Oil derived from Glyphosate-tolerant Canola Line GT73 A364 – Maximum Residue Limits (September 1998) 26/10/2000 Rejected at Full Assessment Rejected by Ministerial Council 24/5/2002 Gazetted 16/12/1999 (non-antibiotics) (Amendment 47) Gazetted 20/6/2002 (Cephuroxine) (Amendment 60) Gazetted 7/12/2000 (Amendment 52) 26/10//2000 Gazetted 7/12/2000 (Amendment 52) 3/6/1999 Gazetted 27/4/2000 (non-antibiotics & deletion of antibiotic) (Amendment 48) Gazetted 30/8/2001 (antibiotics) (Amendment 55) Gazetted 20/6/2002 (Ceftiofur) (Amendment 60) 8/6/2000 28/2/2002 11 Application Final Endorsement by Board Outcome & Date A365 – Maximum Residue Limits (October 1998) 3/6/1999 A366 – Maximum Residue Limits (November 1998) A367 – Cellulose-based Ion Exchange Resins A368 – Bourbon Whisky A369 – Maximum Residue Limits (December 1998) A370 – Maximum Residue Limits (February 1999) A371 – Phytase as a Processing Aid A372 – Oil derived from Glufosinate Ammonium-tolerant Canola Lines Topas 19/2 & T45 & Oil derived from Glufosinate Ammonium-tolerant & Pollination-controlled Canola Lines Ms1, Ms8, Rf1, Rf2 & Rf3. A373 – Pectinesterase as a Processing Aid A374 – Maximum Residue Limits (March 1999) 3/6/1999 Gazetted 27/4/2000 (non-antibiotics) (Amendment 48) Gazetted 30/8/2001 (antibiotics) (Amendment 55) Gazetted 27/4/2000 (Amendment 48) 7/9/2000 22/2/1999 6/12/1999 Gazetted 20/12/2001 (Amendment 58) Rejected at Preliminary Assessment Gazetted 17/8/2000 (Amendment 50) 6/12/1999 Gazetted 17/8/2000 (Amendment 50) 27/7/2000 20/9/2001 Gazetted 20/12/2001 (Amendment 52) Gazetted 9/5/2002 (Amendment 59) 22/2/2001 6/12/1999 A375 – Food derived from Glufosinate Ammoniumtolerant Corn Line T25 A376 – Warning Statements on Infant Formula / Foods A377 – Use of Hemicellulose derived from Bacillus subtilis A378 – Food derived from Glyphosate-tolerant Sugarbeet Line 77 A379 – Oil & linters from Bromoxynil-tolerant Cotton Transformation Events 10211 & 10222 A380 – Food from Insect-protected & Glufosinate Ammonium-tolerant DBT418 Corn A381 – Food derived from Glufosinate Ammonium-tolerant Corn DLL-25 A382 – Food derived from Insect-protected Potatoes Lines Bt-06, ATBt-06, ATBt04-31, ATBt04-36 & SPBt02-05 A383 – Food derived from Insect- & Leafroll Virus-protected Potatoes Lines RBMT21-129, RBMT21-350 & RBMT22-82 A384 – Food derived from Insect- & Virus Yprotected Potatoes Lines RBMT15-101, SEM15-02 & SEM15-15 A385 – Food derived from Insect-protected Bt176 Corn A386 – Food derived from Insect-protected Bt11 Corn A387 – Food derived from High Oleic Soy Bean Lines 694-1, 694-19 & G168 A388 –Oil from Bromoxynil-tolerant Canola Line Westar-Oxy-235 A389 – Food derived from Cotton Seed Cry2Aa Construct A390 – Amendment to Standard A18 A391 – Sulphur Dioxide Use in Fresh Cut Avocado 20/9/2001 Gazetted 20/12/2001 Gazetted 7/12/2000 (non-antibiotics) (Amendment 52) Gazetted 30/8/2001 (antibiotics) (Amendment 55) Gazetted 9/5/2002 (Amendment 59) 30/9/1999 Rejected at Preliminary Assessment Withdrawn 5/5/2000 20/9/2001 Gazetted 9/5/2002 (Amendment 59) 20/9/2001 Gazetted 9/5/2002 (Amendment 59) 20/6/2002 Gazetted 17/9/2002 (Amendment 62) Withdrawn 29/5/2000 14/12/2000 Gazetted 30/8/2001 (Amendment 55) 14/12/2000 Gazetted 30/8/2001 (Amendment 55) 14/12/2000 Gazetted 30/8/2001 (Amendment 55) 22/2/2001 Gazetted 30/8/2001 (Amendment 55) 22/2/2001 Gazetted 30/8/2001 (Amendment 55) 26/10/2000 Gazetted 7/12/2000 (Amendment 52) 20/6/2002 Gazetted 17/9/2002 (Amendment 62) Withdrawn 23/7/1999 13/4/2000 9/11/2000 12 Rejected at Preliminary Assessment Rejected at Full Assessment Application Final Endorsement by Board Outcome & Date A392 – Maximum Residue Limits (May 1999) 22/12/1999 A393 – Bromo-chloro-Dimethylhydantoin (BCDMH) as a Processing Aid A394 – Formulated Caffeinated Beverages A395 – Unit Pricing of Foods A396 – Erythrosine in Preserved Cherries A397 – Use of Stevioside as a Food Additive A398 – Maximum Residue Limits (September 1999) A399 – Review of Standard A1(19) – Claims made about Food A400 – Pentaerythritol Ester of Wood Rosin on Citrus Fruit 13/11/2000 Gazetted 17/8/2000 (non-antibiotics and deletion of antibiotic) (Amendment 50) Gazetted 30/8/2001 (antibiotics) (Amendment 55) Gazetted 14/6/2001 (Amendment 54) 17/7/2001 14/12/2000 1/5/2001 22/5/2000 Gazetted 30/8/2001 (Amendment 55) Rejected at Full Assessment Gazetted 30/8/2001 (Amendment 55) Withdrawn 28/6/2000 Gazetted 7/12/2000 (Amendment 52) Withdrawn 25/7/2000 Withdrawn 8/6/2001 13 Application Brief Description Final Endorsement by Board Outcome & Date A401 – Maximum Residue Limits (November 1999) To amend maximum residue limits for a number of agricultural and veterinary chemicals. 22/5/2000 A402 – Lipase from Genetically Modified Aspergillus oryzae To permit an enzyme lipase sourced from a strain of Aspergillus oryzae, which carries the gene coding for a lipase isolated from Rhizomucor miehei. To extend the current permission to use the antioxidant, butylated hydroxytoluene (BHT) (321), in the manufacture of ready-to-eat breakfast cereals. To permit the use of Lactoperoxidase system as a processing aid. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To permit the use of Neotame as an artificial sweetener And flavour enhancer. To amend maximum residue limits for a number of agricultural and veterinary chemicals. 22/2/2001 Gazetted 7/12/2000 (non-antibiotics) (Amendment 52) Gazetted 30/8/2001 (antibiotics) (Amendment 55) Gazetted 20/12/2001 (Amendment 58) A403 –BHT Residues in Food A404 – Lactoperoxidase System A405 – Maximum Residue Limits (December 1999) A406 – Permission for Use of Neotame A407 – Maximum Residue Limits (January 2000) A408 – Import Tolerances for Dried Chillies A409 – Maximum Residue Limits (March, April 2000) A410 – Phytosterol Esters derived from Vegetable Oils A411 – Pasteurisation of Orange Juice& Labelling of Unpasteurised Juice A412 – Ethylene oxide in Herbs & Spices A413 – Irradiation of Herbs, Spices, Herbal Infusions & Nuts A414 – Maximum Residue Limits (May, June 2000) Withdrawn 26/4/2001 5/12/2002 Gazetted 27/2/2003 (Amendment 65) 29/11/2001 Gazetted 20/6/2002 (Amendment 60) 10/5/2001 Gazetted 30/8/2001 (Amendment 55) 26/6/2000 Gazetted 7/12/2000 (Amendment 52) Withdrawn 23/10/2000 To amend maximum residue limits for a number of agricultural and veterinary chemicals. To approve the continued use of phytosterol esters derived from vegetable oils as novel food ingredients in table spreads. To require the mandatory labelling of unpasteurised juice (including orange juice). 2/8/2001 Gazetted 20/12/2001 (Amendment 58) 10/5/2001 Gazetted 14/6/2001 (Amendment 50) 20/9/2001 To extend the permissions for a maximum residue limit (MRL) of 20 mg/kg for ethylene oxide (EtO) in herbs and spices. To allow for the irradiation of nuts, oilseeds, herbs and spices and teas for reasons related to disinfection, disinfestation, sprout inhibition and weed control. To amend maximum residue limits for a number of agricultural and veterinary chemicals. 10/5/2000 Lapsed. 24/5/2002 Council sent back to FSANZ. Industrydriven Code of Practice Gazetted 17/8/2000 (Amendment 50) (s.37) 10/5/2001 29/8/2001 Inquiry Gazetted 20/9/2001 (Amendment 56) 2/8/2001 Gazetted 20/12/2001 (Amendment 58) 14 Application Brief Description A415 – Use of Sodium Acid Sulphate To approve the use of Sodium acid sulphate as a food acid. To permit the use in food of corn genetically modified to provide resistance to the herbicide Glyphosate. To approve the use of non-esterified phytosterols derived from tall oils as novel food ingredients. To exempt spirits and liqueurs destined for sale from duty free outlets from certain labelling requirements. To approve the use of Sorbic acid and its salts in the preparation of edible collagen casings and certain sausages enclosed in collagen casings to prevent microbial growth. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To allow the manufacture in Australia of nonalcoholic, water based beverages (energy drinks) enabling manufacturers to compete on an equal footing with NZ manufacturers. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To include a requirement that all food must bear a label containing the name of the food, the food's lot identification and the name and business address in Australia of the packer, manufacturer, vendor or importer of the food. To permit the voluntary addition of calcium to fruit/vegetable juices, fruit cordial, soups and cracker-type biscuits. To permit an enzyme ‘lipase D’ as a processing aid in edible fats and oils To amend maximum residue limits for a number of agricultural and veterinary chemicals. A416 – Food derived from Glyphosatetolerant Corn Line NK603 A417 – Tall Oil Non-esterified Phytosterols as Novel Food Ingredients A418 – Labelling of Duty Free Spirits A419 – Sorbic Acid in Edible Collagen Casings A420 – Maximum Residue Limits (July, August, September, October 2000) A421 – Standard T1 & Energy Drinks A422 – Maximum Residue Limits – Antibiotics (September 2000) A423 – Development of a Labelling Standard in the Food Standards Code A424 – Fortification of Foods with Calcium A425 – Lipase D A426 – Maximum Residue Limits (December 2000, January, February 2001) A427 – Caffeine in Water-based Nonalcoholic Beverages Final Endorsement by Board To permit the addition of caffeine to soft drinks and to other non-alcoholic beverages where the addition of flavourings is permitted. 15 Outcome & Date Withdrawn 12/9/2001 22/4/2002 Gazetted 20/6/2002 (Amendment 60) 22/4/2002 Gazetted 20/6/2002 (Amendment 60) 6/5/2002 Rejected by Ministerial Council 24/5/2002 20/9/2001 Gazetted 9/5/2002 (Amendment 59) Withdrawn 11/7/2001 Withdrawn 18/1/2001 28/2/2002 Gazetted 20/6/2002 (Amendment 60) 9/11/2000 Gazetted 20/12/2000 (Amendment 53) (s.37) 25/9/2003 10/3/2005 (1st Review) 22/9/2005 (2nd Review) 1st Review requested by Council 2/12/2004. 2nd Review requested by Council 19/5/2005. Gazetted 10/11/2005 (Amendment 82). Withdrawn 01/3/2001 Withdrawn 17/7/2001 Withdrawn 27/5/2003 Application Brief Description Final Endorsement by Board Outcome & Date A428 – DHA-rich Marine Micro-algae (Schizochytrium sp.) & DHA-rich Oil derived from Schizochytrium sp. as Novel Food Ingredients A429 – Hydrogen Peroxide, Peracetic Acid & Carbonic Acid as Microbiological Control Agents A430 – Addition of Pro-Vitamin A, Vitamin C & Calcium to Biscuits To allow the use of the marine micro-algae, Schizochytrium, and oil derived from marine micro-algae, Schizochytrium as novel food ingredients. To allow the use of Hydrogen peroxide as a processing aid to control micro-organisms 28/2/2002 Gazetted 20/6/2002 (Amendment 60) A431 – Maximum Residue Limits (November, December 2000, January 2001) A432 – Labelling of MSG in Restaurants A433 – Phytosterol Esters derived from Vegetable Oils in Breakfast Cereals A434 – Phytosterol esters derived from Vegetable Oils in Low-fat Milk & Yoghurt A435 – Lipase from Genetically Modified Aspergillus oryzae A436 – Food derived from Oil And Linters derived from Insect-Protected Cotton containing Event 15985 A437 – ARA & DHA Oils in Infant Formula A438 – Gamma Cyclodextrin as a Novel Food Ingredient / Food Additive A439 – Maximum Residue Limits (March, April 2001) To allow the addition of carotene forms of Vitamin A and C to biscuits and to remove the sugar limit for biscuits fortified with vitamins and minerals. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To require restaurants and other food outlets to declare if MSG has been added during food preparation. To permit phytosterol esters derived from vegetable oils as novel food ingredients in breakfast cereals. To permit phytosterol esters derived from vegetable oils as novel food ingredients in lowfat milk and low-fat yoghurt. To approve the use of Lipase enzyme produced from a genetically modified strain Aspergillus oryzae as a processing aid. To permit the use in food of oil and linters from cotton genetically modified to provide resistance to certain Lepidopteran insects and Bt pesticides. To allow the addition of ARA and DHA oils to infant formulas. To permit the use of gamma Cyclodextrin as a novel food. To amend maximum residue limits for a number of agricultural and veterinary chemicals. 16 Withdrawn 3/3/2003 Withdrawn 20/12/2002 29/11/2001 Gazetted 20/6/2002 (Amendment 60) 25/9/2002 Rejected at Draft Assessment 8/10/2004 21/7/2005 (1st Review) 27/7/2006 (2nd Review) 8/10/2004 21/7/2005 (1st Review) 27/7/2006 (2nd Review) 28/2/2002 1st Review requested by Council 10/12/2004 2nd Review requested by Council 15/9/2005 Gazetted 9/11/2006. (Amendment 89) 1st Review requested by Council 10/12/2004 2nd Review requested by Council 15/9/2005 Gazetted 9/11/2006. (Amendment 89) Gazetted 20/6/2002 (Amendment 60) 8/8/2002 Gazetted 24/10/2002 (Amendment 63) Withdrawn 22/8/2001 6/3/2003 Gazetted 22/5/2003 (Amendment 66) 29/11/2001 Gazetted 20/6/2002 (Amendment 60) Application Brief Description Final Endorsement by Board Outcome & Date A440 – Maximum Residue Limits – Antibiotics (April 2001) A441 – Maximum Residue Limit for Captan in Raspberries A442 – Maximum Residue Limits (May, June 2001) A443 – Irradiation of Tropical Fruits – Breadfruit, Carambola, Custard Apple, Litchi, Longan, Mango, Mangosteen, Papaya & Rambutan To amend maximum residue limits for a number of agricultural and veterinary chemicals. To amend maximum residue limits for Captan in raspberries. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To permit the treatment of specified tropical fruits (breadfruit, carambola, custard apple, litchi, longan, mango, mangosteen, papaya and rambutan) with machine sourced electron beams or x-rays as a phytosanitary measure1 within the dose range of 150 Gy (minimum) to 1 kGy (maximum). To exempt fundraising events from the requirement to notify information to the appropriate enforcement agency. To extend the expiry date for a maximum residue limit for Ethylene oxide in herbs, spices and dried seasoning vegetables To permit the use in food of corn genetically modified to provide resistance to certain Lepidopteran insects and Glufosinateammonium. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To amend maximum residue limits for Bioresmethrin. To permit the use of free and esterified phytosterols derived from vegetable oils and free and esterified phytosterols derived from tall oils in food. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To amend maximum residue limits for a number of agricultural and veterinary chemicals. 28/2/2002 Gazetted 20/6/2002 (Amendment 60) A444 – Exemption from Notification Requirement – Standard 3.2.1 for Fundraising Events A445 – Maximum Residue Limit – Ethylene Oxide A446 – Food derived from InsectProtected & Glufosinate AmmoniumTolerant Corn Line 1507 A447 – Maximum Residue Limits (July 2001) (Replaces A420 & A426) A448 – Maximum Residue Limits – Bioresmethrin A449 – Phytosterol- & Phytostanolenriched Products in Food A450 – Maximum Residue Limits (July, August 2001) A451 – Maximum Residue Limits (September, October 2001) 1 Withdrawn 25/6/2002 29/11/2001 Gazetted 20/6/2002 (Amendment 60) 5/12/2002 Gazetted 27/2/2003 (Amendment 65) 22/4/2002 Rejected at Draft Assessment 26/9/2001 8/5/2003 Gazetted 20/9/2001 (s.37) (Amendment 56) Gazetted 13/12/2002 (Final Assessment) (Amendment 64) Gazetted 31/7/2003 (Amendment 67) 28/2/2002 Gazetted 20/6/2002 (Amendment 60) 29/11/2001 Gazetted 20/6/2002 (Amendment 60) Withdrawn 16/11/2001 28/2/2002 Gazetted 20/6/2002 (Amendment 60) 28/2/2002 Gazetted 20/6/2002 (Amendment 60) A Phytosanitary measure is any legislation, regulation or official procedure having the purpose to prevent the introduction and/or spread of quarantine pests. 17 Application Brief Description Final Endorsement by Board Outcome & Date A452 –Aspartame/ Acesulphame Salt To permit the use of a chemical combination of aspartame and acesulphame-K use in food products as an intense sweetening agent. To allow the use of Trehalose as a novel food ingredient/sweetener. To reduce limits for Bacillus cereus in infant formula to allow for seasonal variation in supplementary stock feed in New Zealand. To amend maximum residue limits for a number of agricultural and veterinary chemicals. 25/9/2003 Gazetted 17/12/2003 (Amendment 69) 8/5/2003 Gazetted 31/7/2003 (Amendment 67) 2/2/2004 Gazetted 29/4/2004 (Amendment 70) 20/6/2002 Gazetted 17/9/2002 (Amendment 62) A453 – Trehalose as a Novel Food Ingredient A454 – Bacillus cereus Limits in Infant Formula A455 – Maximum Residue Limits (November, December 2001, January 2002) A456 – DL Tartaric Acid A457 – Mannistevia as a Novel Food A458 – Glucose Oxidase as a Processing Aid A459 – Geographic Indications to describe Spirits & Liqueurs A460 – Maximum Residue Limits – Antibiotics (November, December 2001) A461 – Maximum Residue Limits (February, March, April, May 2002) A462 – Maximum Residue Limits for Various pesticides A463 – Copper Citrate as a Processing Aid in Wine & Fruit Juice A464 – Definition of ‘Wholegrain’ A465 – Animals & Pests Do permit the use of D Tartaric acid as a food additive. To approve Mannistevia as a novel food. To approve the use of Glucose oxidase enzyme produced from a genetically modified strain Aspergillus oryzae as a processing aid. To ensure certainty, accuracy and truthfulness in the use of ‘geographical indications'’ to describe spirits. To amend maximum residue limits for various antibiotics. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To establish a range of maximum residue limits for agricultural chemicals used on spices and vegetables imported into Australia To permit the use of Copper citrate in wine and fruit juices as a processing aid to assist in the removal of odours. To broaden the definition of the term ‘wholegrain’. To require food businesses to keep the rooms, compartments, parts of food premises, vehicles, single use items and equipment used for the handling of food free of pests. 18 Withdrawn 20/11/2002 5/12/2002 Withdrawn 23/12/2002 Gazetted 27/2/2003 (Amendment 65) 2/2/2004 Gazetted 29/4/2004 (Amendment 70) 20/6/2002 Gazetted 17/9/2002 (Amendment 62) 26/9/2002 Gazetted 13/12/2002 (Amendment 64) Withdrawn 29/4/2004 2/2/2004 Gazetted 29/4/2004 (Amendment 70) 10/3/2005 21/7/2005 (1st Review) 1st Review requested by Council 19/5/2005. 2nd Review not requested. Gazetted 22/9/2005 (Amendment 81). Withdrawn 22/12/2003 Application Brief Description Final Endorsement by Board Outcome & Date A466 – Food Enzyme, Transglucosidase To approve the use of transglucosidase enzyme produced from a non-genetically modified strain Aspergillus niger as a processing aid. To approve the use of alpha-Amylase enzyme produced from a non-genetically modified strain Bacillus stearothermophilus as a processing aid. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To increase the maximum permitted levels of saccharin in diet cordials and diet soft drinks. To permit the addition of all vitamins and minerals to water-based non-alcoholic beverages. To include the food additives Zinc acetate and Zinc gluconate as flavour enhancers in chewing gum. To permit the use of D-Tagatose as a novel food ingredient. To permit Patent Blue V as a food colouring. 6/3/2003 Gazetted 22/5/2003 (Amendment 66) 8/5/2003 Gazetted 31/7/2003 (Amendment 67) 6/3/2003 Gazetted 22/5/2003 (Amendment 66) 11/5/2005 Gazetted 21/7/2005 (Amendment 80) 24/11/2005 21/9/2006 (1st Review) 1st Review requested by Council 31/1/2006 Gazetted 9/11/2006. (Amendment 89) Withdrawn 31/10/2002 2/2/2004 Gazetted 29/4/2004 (Amendment 70) To amend the list of food additives and processing aids permitted in the Australia only standard for wine production requirements. To allow the use of Hexose oxidase enzyme produced from a genetically modified strain of Hansenula polymorpha for use as a processing aid in the bread and cheese making and other industries. To permit the use of acidified Sodium chlorite as an anti-microbial intervention/processing aid for use on raw poultry, red meats and raw or cooked comminuted or formed meat products during processing. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To amend maximum residue limits for Endosulfan in brassica and leafy vegetables. 4/3/2004 Gazetted 20/5/2004 (Amendment 72) 2/7/2003 Gazetted 18/9/2003 (Amendment 68) 25/9/2003 11/2/2004 (First Review) First Review requested by Council 2/12/2003 Second Review not requested. Gazetted 29/4/2004 (Amendment 70) 25/9/2003 Gazetted 17/12/2003 (Amendment 69) 6/3/2003 Gazetted 22/5/2003 (Amendment 66) A467 – alpha-Amylase as a Processing Aid (Enzyme) A468 – Maximum Residue Limits (June, July, August, September 2002) A469 – Saccharin in Water-based Flavoured Drinks A470 – Formulated Beverages A471 – Zinc Acetate & Zinc Gluconate as Flavour Enhancers in Chewing Gum A472 – D-Tagatose A473 – Patent Blue V as a Food Colouring A474 – Winemaking A475 – Hexose Oxidase as a Processing Aid (Enzyme) A476 – Acidified Sodium Chlorite as a Processing Aid A477 – Maximum Residue Limits (October, November, December 2002) A478 – Deletion of Certain Endosulfan MRLS for Brassica & Leafy Vegetables 19 Withdrawn 30/5/2003 Application Brief Description A479 – NIP Alternative Formats To amend to Standard 1.2.8 to enable nutrients to be presented in a different order and expressed in different terms in order to accommodate nutrition information panels on a wider range of imported products. To amend the list of substances which require mandatory declaration because of their risk of adverse reactions To permit the use in food of soybeans genetically modified to provide resistance to the herbicide Glufosinate-ammonium. To permit the use of plant proteins as processing aids during production of wine. To mandate hygiene requirements and proper usage of shopping trolleys in shopping centres. To permit the use in food of corn genetically modified to protect against rootworm. A480 – Mandatory Declaration of the Presence of Allergenic Substances in Food A481 – Food derived from Glufosinate Ammonium-tolerant Soybean Lines A2704-12 & A5547-127 A482 – Plant Proteins as Wine Processing Aids A483 – Prohibition of Children in Shopping Trolleys A484 – Food derived from Insectprotected Corn containing Event MON863 A485 – Stock-in-Trade: Wine labelled with a 2002 Vintage Date or Earlier A486 – Maximum Residue Limits (January, February, March 2003) A487 – Bromate levels in Packaged Water A488 – Primary Prod & Processing Standard for Seafood A489 – Allergen Labelling on Single Serve Packages in Outer Packaging A490 – Exemption of Allergen Warning for Isinglass A491 – Resistant Maltodextrin as Dietary Fibre Final Endorsement by Board To indefinitely extend the stock-in-trade provisions for bottled wine labelled with a 2002 vintage date or earlier. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To include a maximum limit for bromate in packaged water. To develop a primary production and processing standard for seafood as drafted by SSA. To clarify allergen labelling requirements for individual single serve packages contained in outer packages. To seek an exemption from the requirement to label beer and wine for the presence of isinglass under clause 4, Standard 1.2.3. To recognise resistant Maltodextrin as dietary fibre, Including method of analysis. 20 Outcome & Date Withdrawn by Applicant 3/2/2006. Withdrawn 25/2/2005 2/2/2004 Gazetted 29/4/2004 (Amendment 70) 2/2/2004 Gazetted 29/4/2004 (Amendment 70) 21/9/2004 Rejected at Initial Assessment 25/9/2003 Gazetted 17/12/2003 (Amendment 69) 4/3/2004 Gazetted 20/5/2004(Amendment 72) 25/9/2003 Gazetted 17/12/2003 (Amendment 69) Withdrawn 12/3/2004 Withdrawn by Applicant 10/6/2009 11/5/2005 Rejected at Draft Assessment 5/3/2009 No review requested by Ministerial Council. Gazetted 28/5/2009 (Amendment 108). 22/7/2004 Gazetted 14/10/2004 (Amendment 74) Application Brief Description Final Endorsement by Board Outcome & Date A492 – Lysophospholipase as a Processing Aid (Enzyme) To allow the use of Lysophospholipase enzyme produced from a non-genetically modified strain of Aspergillus niger as a processing aid in wheat starch hydrolysis processing. To permit the use of iodine as a processing aid, specifically as a washing agent for foods. To approve alpha-Cyclodextrin as a novel food. Alpha-Cyclodextrin is a cyclic glucose polymer produced from starch by an enzymatic process and can function as a carrier, solubiliser, stabiliser or modifier in a wide variety of processed foods. To recognise Polydextrose as dietary fibre, including method of analysis to enable a nutrition claim (for dietary fibre) to be made for foods containing Polydextrose. To amend Standard 1.2.1 to require the labelling of ‘food intended for retail sale’ in addition to the labelling of ‘food for retail sale’. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To approve Aluminium sulphate anhydrous as a component of baking compounds. It functions in leavening systems for baked products such as cakes to improve volume To permit the sale of Roquefort cheese made from raw (that is, not pasteurised or thermised) sheep’s milk. To amend Standard 1.3.2 to permit fortification of beverages derived from cereals with selected vitamins and minerals. 2/2/2004 Gazetted 29/4/2004 (Amendment 70) 10/3/2005 Gazetted 26/5/2005 (Amendment 78) 8/10/2004 Gazetted 16/12/2004 (Amendment 75) 4/3/2004 Gazetted 20/5/2004 (Amendment 72) A493 – Iodine as a Processing Aid A494 – Alpha Cyclodextrin A495 – Polydextrose as Dietary Fibre A496 – Labelling of Food intended for Retail Sale A497 – Maximum Residue Limits (April, May, June, July 2003) A498 – Aluminium Sulphate Anhydrous in Baking A499 – To permit the Sale of Roquefort Cheese A500 – Addition of Calcium to Cereal Beverages 21 Withdrawn by Applicant 4/7/2008 4/3/2004 Gazetted 20/5/2004 (Amendment 72) Withdrawn 2/7/2004 21/7/2005 No review requested. Gazetted 22/9/2005 (Amendment 81) 24/11/2005 No review requested. Gazetted 10/2/2006 (Amendment 85). Application Brief Description Final Endorsement by Board Outcome & Date A501 –Phospholipase A2 as a Processing Aid (Enzyme) To allow the use of Phospholipase A2 enzyme produced from a non-genetically modified strain of Streptomyces violaceoruber as an emulsifier. To change the definition of 'formulated supplementary foods' to make it optional for these foods to address situations of inadequate energy intake, and to delete minimum macronutrient requirements for formulated supplementary foods. To seek permission to use collagen from all animal sources suitable for human consumption (porcine, ovine, avian, and wild game sources) not just cattle. To determine maximum permitted concentrations for contaminants (Cadmium, Chromium, Fluoride, Copper, Nickel and Zinc) in seafood. To permit diacylglycerol oil (DAG) as a novel food. To amend maximum residue limits for the antibiotic Florfenicol. To amend the labelling of the unit and average quantity information on ice cream products as required in Standard 1.2.8. To include tall oil phytosterols as novel food ingredients in low-fat milk. 8/10/2004 Gazetted 16/12/2004 (Amendment 75) A502 – Macronutrient Levels in Formulated Supplementary Foods A503 – Collagen, Processing Aid for Wines A504 – Contaminant Levels in Seafood A505 – Diacylglycerol Oil A506 – MRLs – Florfenicol (Antibiotic) A507 – Labelling of Ice Cream Products A508 – Phytosterols derived from Tall Oils as Ingredients in Low-fat Milk A509 – Food derived from Insectprotected Cotton Line COT102 A510 – Maximum Residue Limits (August, September, October 2003) A511 – Date-marking of Canned Food A512 – Definition of Meat Pies To permit the use in food of cotton seed genetically modified to provide resistance to certain Coleopteran insects. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To require all canned foods, regardless of shelf life, to be date-marked to address a perceived risk to public health and safety. To ensure that meat pies can only contain ‘meat flesh’ and not just ‘meat’. Withdrawn 17/8/2004 13/5/2004 Taken to be withdrawn 13/9/2004 22/7/2004 Gazetted 14/10/2004 (Amendment 74) 22/7/2004 Gazetted 14/10/2004 (Amendment 74) Withdrawn by Applicant 3/2/2006. 13/5/2004 1st Review requested by Council 10/12/2004 2nd Review requested by Council 15/9/2005 Gazetted 9/11/2006. (Amendment 89) First Review requested by Council 27/9/2004 Second Review not requested. Gazetted 17/2/2005 (Amendment 76) Gazetted 5/8/2004 (Amendment 73) 25/8/2005 Rejected at Initial Assessment 8/3/2007 1st Review requested by Ministerial Council 16/5/2007 2nd Review not requested Gazetted 11/10/2007 (Amendment 94) 8/10/2004 21/7/2005 (1st Review) 27/7/2006 (2nd Review) 22/7/2004 26/7/2007 (1st Review) 22 Gazetted 5/8/2004 (Amendment 73) Application Brief Description Final Endorsement by Board Outcome & Date A513 – Octanoic Acid as a Processing Aid To permit the use of octanoic acid as an antimicrobial agent on red meat, poultry carcasses and parts, fresh fruits and vegetables. To allow the sale of raw cow’s milk. To permit cyclamate in the list of food additives permitted for use at GMP in tabletop sweeteners and in liquid preparations. To permit the use of a new microbial source for triacylglycerol lipase sourced from Candida rugosa. To permit the use of a new microbial source for triacylglycerol lipase sourced from Mucor javanicus. To permit the use in food of a cotton genetically modified to be resistant to cotton bollworm, pink bollworm and tobacco budworm. To permit the use of a new microbial source for triacylglycerol lipase sourced from Penicillium roquefortii. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To amend maximum residue limits for the antibiotic Lasalocid. To permit the use of DHA-rich micro-algal oil from Ulkenia sp. as a novel food ingredient To permit the use of the colourant Patent Blue V in confectionery. To permit the use in food of wheat genetically modified to provide resistance to glyphosate. To permit the use in food of sugar beet genetically modified to provide resistance to glyphosate. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To approve Dimethyl Ether for use as an extraction solvent. 10/3/2005 Gazetted 26/5/2005 (Amendment 78) A514 – Raw Cow’s Milk A515 – Cyclamate Level in Tabletop Sweeteners A516 – Lipase from Candida cylindracea as a Processing Aid (Enzyme) A517 – Lipase from Mucor javanicus as a Processing Aid (Enzyme) A518 – Food derived from Insectprotected, Herbicide-tolerant Cotton Line MXB-13 A519 – Lipase from Penicillium roquefortii as a Processing Aid (Enzyme) A520 – Maximum Residue Limits (Nov, Dec 2003) A521 – MRLs – Lasalocid (Antibiotic) A522 – DHA-rich Micro-algal Oil from Ulkenia sp. as a Novel Food A523 – Patent Blue V as a Colouring in Confectionery A524 – Food derived from Herbicidetolerant Wheat MON71800 A525 – Food derived from Herbicidetolerant Sugar Beet H7-1 A526 – Maximum Residue Limits (January, February 2004) A527 – Dimethyl Ether as a Processing Aid 23 Withdrawn by Applicant 19/8/2011. Withdrawn 21/4/2005 22/9/2005 No review requested. Gazetted 24/11/2005 (Amendment 83). 9/3/2006 No review requested. Gazetted 25/5/2006 (Amendment 86) 8/10/2004 2/2/2005 18/5/2006 First Review requested by Council 10/12/2004 Second Review not requested. Gazetted 28/4/2005 (Amendment 77) Gazetted 3/8/2006 (Amendment 87). 22/7/2004 Gazetted 14/10/2004 (Amendment 74) 22/7/2004 Gazetted 14/10/2004 (Amendment 74) 10/3/2005 Gazetted 26/5/2005 (Amendment 78) Taken to be withdrawn 30/9/2005 Withdrawn 17/6/2004 11/5/2005 2/2/2005 1st Review requested by Council 15/7/2005. 2nd Review not requested. Gazetted 24/11/2005 (Amendment 83) Gazetted 28/4/2005 (Amendment 77) Paid Application removed from Work Plan due to Applicant’s failure to pay fee Application Brief Description Final Endorsement by Board Outcome & Date A528 – Maximum Iodine Limit in Formulated Supplementary Foods for Young Children To amend Standard 2.9.3 - Formulated Meal Replacements and Formulated Supplementary Foods to increase the maximum allowable level of iodine per serving. To ensure infant formulas retain status as ‘lactose-free’ formulas, even if methods of detecting lactose become more sensitive to prevent unnecessary confusion in the marketplace. To remove the prescribed ratio of total long chain omega 6 series fatty acids to total long chain omega 3 series fatty acids (when added). To permit the use in food of oil and linters derived from cotton seed genetically modified to provide resistance to the herbicide glufosinateammonium. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To amend maximum residue limits for the antibiotic Neomycin. 21/7/2005 24/11/2005 (1st Review) 1st Review requested by Council 15/9/2005. 2nd Review not requested. Gazetted 10/2/2006 (Amendment 85). A529 – Definition of Lactose-free Formula Products A532 – LCPUFA Compositional Ratios in Infant Formula A533 – Food derived from Glufosinateammonium-tolerant Cotton A534 – Maximum Residue Limits (March, April, May 2004) A535 – Maximum Residue Limits – Neomycin (Antibiotic) A536 – Maximum Residue Limits – Phosphine (Fumigant) A537 – Reduction in the Energy Factor assigned to Maltitol A538 – Maximum Residue Limits – Benzocaine (Local Anaesthetic) A539 – Maximum Residue Limits – Avilamycin (Antibiotic) A540 – Steviol Glycosides as Intense Sweeteners A541 – Maximum Residue Limits (June, July, August, September 2004) A542 – Natamycin, Extension of Use as a Food Additive To amend maximum residue limits for the fumigant Phosphine. To amend the current energy factor for maltitol in Standard 1.2.8. To amend maximum residue limits for the local anaesthetic Benzocaine. To amend maximum residue limits for the antibiotic Avilamycin. To approve the use of steviol glycosides (extract of the herb Stevia rebaudiana) in various foods. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To permit natamycin (pimaricin) as a preservative in fruit and vegetable preparations, breads and bakery products, dairy- and fat-based desserts, dips and snacks and sauces and toppings. 24 Withdrawn by Applicant 30/11/2007 18/9/2007 Gazetted 13/12/2007 (Amendment 95) 22/9/2005 24/11/2005 (1st Review) 1st Review requested by Council 17/11/2005. 2nd Review not requested. Gazetted 10/2/2006 (Amendment 85). 10/3/2005 Gazetted 26/5/2005 (Amendment 78) 2/2/2005 21/7/2005 (1st Review) 1st Review requested by Council 15/4/2005. 2nd Review not requested. Gazetted 22/9/2005 (Amendment 81). Withdrawn 23/9/2004 22/9/2005 2/2/2005 No review requested. Gazetted 24/11/2005 (Amendment 83). Gazetted 28/4/2005 (Amendment 77). 2/2/2005 Gazetted 26/5/2005 (Amendment 78). 24/7/2008 No review requested by Ministerial Council. Gazetted 9/10/2008 (Amendment 103). Gazetted 21/7/2005 (Amendment 80). 11/5/2005 Withdrawn by Applicant (28/3/2007) Application Brief Description Final Endorsement by Board Outcome & Date A543 – Food from Insect-protected, Glufosinate Ammonium-tolerant Corn Line 59122-7 A544 – Ice Structuring Protein as a Processing Aid for Ice Cream & Edible Ices A545 – Vegetarian Labelling To permit the use of food from corn genetically modified to provide resistance to corn rootworm and glufosinate ammonium. To permit the use of an ice-structuring protein preparation for the manufacture of ice cream and edible ices. To introduce labelling for vegetarians either by requiring manufacturers to state if their products contain animal by products or by labelling products as ‘suitable for vegetarians’ or ‘not suitable for vegetarians’. To permit the use of a new food additive in a variety of foods including dairy products, preserved fruits and vegetables, flour and bakery products, meat and fish products, and alcoholic and non-alcoholic beverages. To amend maximum residue limits for a number of agricultural and veterinary chemicals. 21/7/2005 1st Review requested by Council 15/9/2005. 2nd Review not requested. Gazetted 24/11/2005 (Amendment 83). No review requested. Gazetted 24/11/2005 (Amendment 83). A546 – Tara Gum as a Food Additive A547 – Maximum Residue Limits (September, October, November, December 2004) A548 – Food from Corn Rootwormprotected & Glyphosate-tolerant Corn MON88017 A549 – Food derived from Lysine Corn LY038 A550 – Maximum Residue Limits – Sulphaquinoxaline (Antibiotic) A551 – Amendments to Standard 4.5.1 – Wine Production Requirements A552 – Cadmium in Peanuts A553 – Food derived from Glyphosatetolerant Cotton MON88913 22/9/2005 30/6/2009 Rejected. 18/5/2006 Gazetted 3/8/2006 (Amendment 87). 21/7/2005 No review requested. Gazetted 22/9/2005 (Amendment 81). To seek permission for food derived from corn genetically modified to provide resistance to rootworm and glyphosate. To seek permission for food derived from corn genetically modified to contain increased levels of the amino acid, lysine. The corn is intended for use as animal feed. To amend maximum residue limits for the antibiotic Sulphaquinoxaline. To amend Standard 4.5.1 to correct minor errors and/or harmonise with international wine making requirements. To increase the maximum level of 0.1 mg/kg to 0.5 mg/kg for cadmium in peanuts in Standard 1.4.1. 18/5/2006 Gazetted 3/8/2006 (Amendment 87). 7/12/2006 10/5/2007 (1st Review) 1st Review requested by Council 12/2/2007 2nd Review not requested Gazetted 2/8/2006 (Amendment 92) 22/9/2005 No review requested. Gazetted 24/11/2005 (Amendment 83). Gazetted 7/12/2006. (Amendment 90) To seek permission for food derived from cotton genetically modified to provide resistance to glyphosate. 25 21/9/2006 26/6/2008 1st Review requested by Ministerial Council 3/9/2008 5/11/2008 (1st Review) 2nd Review not requested 24/11/2005 Gazetted 15/1/2009 (Amendment 105) No review requested. Gazetted 10/2/2006 (Amendment 85). Application Brief Description A554 – Protease S ‘Amano’ as a Processing Aid (Enzyme) To permit the use of a new enzyme, Protease S from Amano produced by fermentation from Bacillus stearothermophilus. To require the presence of antioxidants present in fats and oils, (used as ingredients in other foods) to be declared at all times, whether or not they are performing a technological function. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To amend maximum residue limits for the antibiotic Lasalocid. To amend maximum residue limits for various antibiotics. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To seek permission to add unesterified vegetable oil-derived phytosterols to fruit juices and fruit drinks (minimum 20% juice). To seek the approval for a new enzyme produced from a genetically modified strain of Aspergillus oryzae for use in cheese manufacture. To amend the current permission for ‘cupric citrate on a bentonite base’ as a processing aid for wine to be less prescriptive and refer to only the active product, ‘cupric citrate’. To allow medium chain triglycerides, when used as processing aids in preparations of fat soluble vitamins, to be added to infant formula or followon formula. To seek permission for food derived from corn genetically modified to provide resistance to corn rootworm. To permit the extension of use of nisin as an antimicrobial preservative to processed meat, poultry and game products in whole cuts or pieces, processed comminuted meat, poultry and game products. A555 – Declaration of Antioxidants in Fats & Oils A556 – Maximum Residue Limits (January, February, March 2005) A557 – Maximum Residue Limits – Lasalocid (Antibiotic) A558 – Maximum Residue Limits (Various Antibiotics) A559 – Maximum Residue Limits (April, May, June 2005) A560 – Phytosterols in Fruit Juice & Fruit Juice Drinks A561 – Phospholipase A1 as a Processing Aid (Enzyme) A562 – Copper Citrate as a Processing Aid for Wine A563 – Medium Chain Triglycerides in Infant Formula Products A564– Food derived from Insectprotected Corn Line MIR604 A565 – Use of Nisin in Processed Meat Products Final Endorsement by Board 26 Outcome & Date Withdrawn by Applicant 2/3/2006. Withdrawn by Applicant (10/1/2007) 9/3/2006 22/9/2005 22/9/2005 9/3/2006 No review requested. Gazetted 25/5/2006 (Amendment 86). No review requested. Gazetted 24/11/2005 (Amendment 83). No review requested. Gazetted 24/11/2005 (Amendment 83). No review requested. Gazetted 25/5/2006 (Amendment 86). Withdrawn by Applicant (30/3/2007) 18/5/2006 Gazetted 3/8/2006 (Amendment 87). 26/7/2008 Gazetted 11/10/2007 (Amendment 94) 27/7/2006 Gazetted 5/10/2006. (Amendment 88) 18/5/2006 Gazetted 3/8/2006 (Amendment 87). 29/11/2007 Gazetted 21/2/2008 (Amendment 96) Application Brief Description Final Endorsement by Board Outcome & Date A566 – L-5-Methyltetrahydrofolate, Calcium as a Permitted Vitamin Form of Folate PA567 – Maximum Residue Limits for Pesticides in Packaged Waters To allow L-5-methyltetrahydrofolic acid, calcium salt (L-methylfolate, calcium) as a permitted form of folate in standard 1.1.1. To set enforceable limits for pesticides in packaged waters. 22/5/2008 No review requested by Ministerial Council. Gazetted 14/8/2008 (Amendment 101). A568 – Maximum Residue Limits (July, August, September 2005) To amend maximum residue limits for a number of agricultural and veterinary chemicals. 18/5/2006 Gazetted 3/8/2006 (Amendment 87). A569 – Lipase from Hansenula polymorpha as a Processing Aid (Enzyme) 21/9/2006 Gazetted 7/12/2006. (Amendment 90) A570 – Ferric Sodium Edetate as a Permitted Form of Iron A571 – Prescribed Names for Wine Products To seek the approval for a new microbial source for triacylglycerol lipase produced from a genetically modified strain of Hansenula polymorpha for use in bread-making. To include ferric sodium edetate as a permitted form of iron. To define the term ‘wine based beverage’ and to delete the current definition for wine product. 22/5/2008 No review requested by Ministerial Council. Gazetted 14/8/2008 (Amendment 101). Withdrawn by Applicant 27/10/2006 A572 – Maximum Residue Limits (October, November, December 2005) A573 – Addition of Water to Wine – Amendment to Permitted Level To amend maximum residue limits for a number of agricultural and veterinary chemicals. To increase the current permitted level of added water to wine from 30 mL/L to 70 mL/M. 21/9/2006 Gazetted 7/12/2006. (Amendment 90) 10/5/2007 Gazetted 2/8/2006 (Amendment 92) A574 – Maximum Residue Limits (January, February, March 2006) A575 – Food derived from Glyphosatetolerant Lucerne J101 & J163 To amend maximum residue limits for a number of agricultural and veterinary chemicals. To seek permission for food derived from lucerne genetically modified to provide resistance to glyphosate. To allow voluntary fortification of chewing gum with no added sugar with calcium. 7/12/2006 Gazetted 15 February 2007. (Amendment 91) 7/12/2006 Gazetted 15 February 2007. (Amendment 91) 4/12/2008 10/5/2007 1st Review requested by Ministerial Council 9/2/2009 2nd Review not requested Gazetted 16/7/2009 (Amendment 110). Gazetted 2/8/2006 (Amendment 92) 21/9/2006 Gazetted 7/12/2006. (Amendment 90) A577 – Calcium in Chewing Gum containing no more than 0.2% Residual Sugars A578 – Isomaltulose as a Novel Food A579 – Country of Origin – Print Size for Unpackaged Food in Display Cabinets Withdrawn by Applicant 3/3/2008 22/4/2009 To allow the use of isomaltulose as a source of slow release carbohydrate. To remove the requirement for the prescribed size of type of at least 9 mm for country of origin labelling of unpackaged foods when presented for sale in an enclosed display cabinet. 27 Application Brief Description Final Endorsement by Board Outcome & Date A580 – Food derived from Amylasemodified Corn Line 3272 To seek permission for food derived from corn genetically modified to contain a thermostable alpha amylase enzyme. 18/9/2007 1st Review requested by Ministerial Council 3/12/2007 2nd Review not requested Gazetted 13/3/2008 (Amendment 97) Withdrawn by Applicant (as a paid Application) 23/8/2006. Re-submitted as an new unpaid Application (A588). A581 – Addition of Fluoride to Packaged Waters A582 – Maximum Residue Limits (April, May, June 2006) A583 – Country of Origin Labelling Requirements for Unpackaged Pork Products A584 – Garcinia cambogia as a Novel Food A585 – Dimethyl Dicarbonate as a Processing Aid A586 – Maximum Residue Limits (July, August, September 2006) A587 – Maximum Residue Limits – Oxytetracycline (Antibiotic) A588 – Addition of Fluoride to Packaged Waters A589 – Food derived from Glufosinate ammonium-tolerant Rice LLRICE62 A590 – Maximum Residue Limits Avoparcin & Oxolinic Acid (Antibiotics) A591 – Maximum Residue Limits (October, November, December 2006) To permit the optional addition of fluoride to packaged waters to a maximum level of 1.5 mg/L, and to allow bottlers to make nutrient claims. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To remove the country of origin labelling requirements for pork, whole or cut, that has been preserved by curing, drying, smoking or other means. To permit the use of Garcinia cambogia fruit extract (source of 5-hydroxycitric acid) as a novel food or novel food ingredient. To reclassify Dimethyl Dicarbonate from a food additive to a processing aid. 20/12/2007 (1st Review) 7/12/2006 Gazetted 15 February 2007. (Amendment 91) 24/7/2008 Rejected. Withdrawn by Applicant 28/9/2007. Withdrawn by Applicant 8/2/2010. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To amend maximum residue limits for the antibiotic, Oxytetracycline. To permit the optional addition of fluoride to packaged waters to a maximum level of 1.5 mg/L, and to allow bottlers to make nutrient claims. To seek permission for food derived from rice genetically modified to provide resistance to glufosinate ammonium. 10/5/2007 Gazetted 2/8/2006 (Amendment 92) 10/5/2007 Gazetted 2/8/2006 (Amendment 92) 22/4/2009 No review requested by Ministerial Council. Gazetted 16/7/2009 (Amendment 110). 6/3/2008 To delete maximum residue limits for the antibiotics, avoparcin & oxolinic acid. To amend maximum residue limits for a number of agricultural and veterinary chemicals. 18/9/2007 1st Review requested by Ministerial Council 12/8/2008. 2nd Review not requested. Gazetted 9/10/2008 (Amendment 103) Gazetted 13/12/2007 (Amendment 95) 26/7/2008 Gazetted 11/10/2007 (Amendment 94) 28 24/7/2008 (1st Review) Application Brief Description Final Endorsement by Board Outcome & Date A592 – Food derived from Glyphosatetolerant Soybean MON89788 To seek permission for food derived from soybean genetically modified to provide tolerance to the herbicide glyphosate. 29/11/2007 To amend Standards 1.2.4 and 2.4.1 to include and declare the labelling of Palm Oil. To seek permission for the addition of lutein as a nutritive substance in infant formula. 22/5/2008 1st Review requested by Ministerial Council 11/2/2008 2nd Review not requested Gazetted 10/7/2008 (Amendment 100) Rejected A593 – Labelling of Palm Oil A594 – Addition of Lutein as a Nutritive Substance in Infant Formula 30/4/2008 (1st Review) 26/6/2008 10/2/2009 A595 – Food derived from InsectProtected Corn MON89034 To seek permission for food derived from maize genetically modified to provide protection against Lepidopteran pests. A596 – Vegetable Oil Phytosterol Esters in Low-fat Yoghurt Mini-Drinks A597 – Addition of Lutein to Formulated Supplementary Foods for Young Children To permit the use of phytosterol esters derived from vegetable oil in a low-fat yoghurt mini-drink. To seek permission for the addition of lutein as a nutritive substance in formulated supplementary foods for young children. A598 – Addition of Prebiotic Oligosaccharides in Infant Formula Products To permit the addition of prebiotic oligosaccharides, namely Galactooligosaccharides and Fructooligosaccharides as nutritive substances in infant formula products. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To seek permission for the addition of CSS Adsorber as a processing aid in the manufacture of beer. A599 – Maximum Residue Limits (January, February, March 2007) A600 – Agarose Resin as a Processing Aid for Beer 29 22/5/2008 18/9/2008 (1st Review) 1st Review requested by Ministerial Council 3/9/2008. 2nd Review not requested. Gazetted 28/5/2009 (Amendment 108). 1st Review requested by Ministerial Council 30/7/2008 2nd Review not requested. Gazetted 4/12/2008 (Amendment 104) Withdrawn by Applicant 7/1/2009. 5/3/2009 No review requested by Ministerial Council. Gazetted 28/5/2009 (Amendment 108). 10/3/2009 Withdrawn by Applicant 6/3/2008 Gazetted 15/5/2008 (Amendment 98) 29/11/2007 Gazetted 21/2/2008 (Amendment 96) Application Brief Description Final Endorsement by Board Outcome & Date A601 – Definition of ‘Wine-based beverage’ To prescribe a definition for ‘wine-based beverage’ and to delete the current definition for ‘wine product’ in Standard 2.7.4. To approve an ERL for paradichlorobenzene in honey for 5 years. To permit the use of Red 3 Erythrosine as a colouring for icing. 3/12/2009 Rejected at Draft Assessment. 6/3/2008 Gazetted 15/5/2008 (Amendment 98) 21/4/2010 No review requested by Ministerial Council. Gazetted 1/7/2010 (Amendment 117). A602 – Extraneous Residue Limit in Honey (Paradichlorobenzene) A603 – Red 3 Erythrosine as a Colouring for Icing A604 – Phytosterols in Fruit Juice & Fruit Juice Drinks A605 – Mannoproteins as a Food Additive for Wine A606 – Asparaginase from Aspergillus oryzae as a Processing Aid (Enzyme) A607 – Maximum Residue Limits (April, May, June 2007) A608 – Maximum Residue Limits – Oxytetracycline (Antibiotic) A609 – Addition of Oligosaccharides to Infant Formula Products A610 – Maximum Residue Limits (July, August 2007) A611 – Labelling of Fluoridated & Nonfluoridated Water in Ingredients List A612 – Maximum Residue Limits – Dimetridazole (Antibiotic) A614 – Food derived from Glyphosatetolerant Cotton Event GHB614 To seek permission to add unesterified vegetable oil-derived phytosterols to fruit juices and fruit drinks (minimum 20% juice). To permit the use of mannoproteins derived from the yeast Saccharomyces cerevisiae as a food additive in wine. To seek the approval for a new enzyme preparation produced from a genetically modified strain of Aspergillus oryzae for use in food production to reduce the risk of acrylamide formation. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To amend maximum residue limits for the antibiotic oxytetracycline. To permit the addition of long chain fructooligosaccharides (FOS) and galactooligosaccharides (GOS) in specified amounts to infant formula products (infant formula and follow-on formula) and infant foods. To amend maximum residue limits for a number of agricultural and veterinary chemicals. To require the labelling of the fluoridation status of any water used in food production. To reduce maximum residue limits for the antibiotic dimetridazole. To approve food derived from cotton genetically modified to provide tolerance to the herbicide glyphosate. 30 Withdrawn by Applicant 19/8/2009. 6/3/2008 Gazetted 15/5/2008 (Amendment 98) 30/4/2008 Gazetted 10/7/2008 (Amendment 100) 22/5/2008 No review requested by Ministerial Council. Gazetted 14/8/2008 (Amendment 101). Gazetted 13/3/2008 (Amendment 97) 20/12/2007 Withdrawn by Applicant 16/2/2009. 22/5/2008 No review requested by Ministerial Council. Gazetted 14/8/2008 (Amendment 101). Taken to be withdrawn 24/4/2009. 22/5/2008 No review requested by Ministerial Council. Gazetted 14/8/2008 (Amendment 101). 1st Review requested by Ministerial Council 9/2/2009. 2nd Review not requested Gazetted 17/9/2009 (Amendment No. 112). 4/12/2008 30/6/2009 Application Brief Description Final Endorsement by Board Outcome & Date A615 – Food derived from Insectprotected Cotton Line COT67B To approve food derived from cotton genetically modified to provide resistance to Lepidopteran species. 4/12/2008 To require the labelling of the fluoridation status of any water used in food production. To require the labelling of the fluoridation status of any water used in food production. 10/10/2007 1st Review requested by Ministerial Council 9/2/2009. 2nd Review not requested Gazetted 17/9/2009 (Amendment No. 112). Rejected – identical to Application A611 (s.13(2)(b) of FSANZ Act) Rejected – identical to Application A611 (s.13(2)(b) of FSANZ Act) A616 – Labelling of Fluoridated & Nonfluoridated Water in Ingredients List 2 A617 – Labelling of Fluoridated & Nonfluoridated Water in Ingredients List 3 31 30/6/2009 10/10/2007 APPLICATION or PROPOSAL Applicant or Initiator Brief Description Final Consideration by Board Outcome & Date A1001 – Food derived from Insect-protected Corn Line MIR162 Syngenta Seeds Pty Ltd To approve food derived from corn genetically modified to provide resistance to Lepidopteran species. 24/7/2008 A1002 – Conjugated Linoleic Acid Triglycerides as a Novel Food Cognis GmbH via Axiome Pty Ltd 1st Review requested by Ministerial Council 3/10/2008 2nd Review not requested Gazetted 12/2/2009 (Amendment 106). Withdrawn by Applicant 22/2/2008. A1003 – Asparaginase from Aspergillus niger as a Processing Aid (Enzyme) DSM Food Specialities A1004 – Phospholipase A2 as a Processing Aid (Enzyme) DSM Food Specialties A1005 – Exclusive Use of Tonalin® CLA as a Novel Food A1006 – Food derived from Herbicide-tolerant Soybean Line DP-356043-5 Cognis GmbH via Axiome Pty Ltd A1007 – Labelling of Foods with a Formulated Caffeinated Beverage as an Ingredient Distilled Spirits Industry Council of Australia Inc Pioneer Hi-Bred I’national Inc via SGA Solutions To approve a chemically defined mixture of conjugated linoleic acid triglycerides derived from food-grade safflower oil with a high linoleic acid content as a novel food. To permit the use of a new microbial source for Asparaginase sourced from a genetically modified strain of Aspergillus niger for use in food production to reduce the risk of acrylamide formation. To seek approval for a new microbial source for phospholipase A2 produced from a genetically modified strain of Aspergillus niger for use as an emulsifier in bakery products, sauces and dressings. To approve the exclusive use of Cognis's conjugated linoleic acid (CLA) preparation as a novel food. To seek permission for food derived from soybean genetically modified to provide tolerance to the herbicides glyphosate and acetolactate-synthase inhibitors. To require foods containing energy drinks as ingredients to carry the mandatory statements, and be subject to the same vitamin claim restriction as prescribed in clause 3 of Standard 2.6.4. 32 4/12/2008 18/9/2008 No review requested by Ministerial Council. Gazetted 4/12/2008 (Amendment 104). 10/2/2009 No review requested by Ministerial Council. Gazetted 30/4/2009 (Amendment 107). 5/5/2011 Rejected by Board 3/12/2009 No review requested by Ministerial Council. Gazetted 18/2/2010 (Amendment 114) Withdrawn by Applicant 6/5/2010 APPLICATION or PROPOSAL Applicant or Initiator Brief Description PA1009 – Extension of Mandatory GM Labelling Requirements Pureharvest To significantly extend the current provisions as they relate to labelling of genetically modified foods. A1010 – Amendment to Bentonite Specification Arumpo Bentonite Pty Ltd To approve a broader pH range in the specification for bentonite. 1 Withdrawn by Applicant 28/8/2009 A1011 – Cellulase from Penicillium funiculosum as a Processing Aid (Enzyme) Danisco Australia Pty Ltd via Axiome Pty Ltd 5/3/2009 A1012 – Exclusive Use of Clarinol™ CLA as a Novel Food PA1013 – Extension of Mandatory GM Labelling Requirements Lipid Nutrition To seek approval of a cellulase enzyme complex produced by fermentation using a non-toxigenic strain of Penicillium funiculosum as a processing aid. To approve the exclusive use of Lipid Nutrition’s conjugated linoleic acid (CLA) preparation as a novel food. To significantly extend the current provisions as they relate to labelling of genetically modified foods. No review requested by Ministerial Council. Gazetted 28/5/2009 (Amendment 108). Withdrawn by Applicant 4/2/2011. PA1014 – Exclusive Use of Vegetable Oil Phytosterol Esters in Flora pro.activ® Shots Unilever Pureharvest To permit the exclusive use of vegetable oil phytosterol esters as a permitted novel food in a different food matrix from those already permitted, namely, a flavoured shot to be consumed once a day. This Application also requests permission to use Schedule 2, 3 and 4 additives and the food additive tocopherol as an antioxidant in flavoured shots where vegetable oil sterol esters are permitted to be added. 33 Final Consideration by Board Outcome & Date Rejected at Admin Assessment on 30/6/2008 on the basis that it did not meet the mandatory format and information requirements under subsection 22(2) of the FSANZ Act which are set out in Part 3 of the FSANZ Application Handbook. The Admin Assessment does not consider the merits of the Application. Rejected at Admin Assessment on 29/8/2008 on the basis that it did not meet the mandatory format and information requirements under subsection 22(2) of the FSANZ Act which are set out in Part 3 of the FSANZ Application Handbook. The Admin Assessment does not consider the merits of the Application. Rejected at Admin Assessment on 16/9/2008 on the basis that it did not meet the mandatory format and information requirements under subsection 22(2) of the FSANZ Act which are set out in Part 3 of the FSANZ Application Handbook. The Admin Assessment does not consider the merits of the Application. APPLICATION or PROPOSAL Applicant or Initiator Brief Description Final Consideration by Board Outcome & Date A1015 – Ethyl Lauroyl Arginate as a Food Additive Laboratarios Miret SA via Competitive Advantage To approve ethyl lauroyl arginate as a preservative in a number of food groups to control food spoilage micro-organisms. 9/8/2009 1st Review requested by Ministerial Council 30/10/2009 2nd Review not requested. Gazetted 8/4/2010 (Amendment 115). Withdrawn by Applicant 17/8/2009 28/1/2010 A1016 – Ammonium Chloride as a Food Additive PA1017 – Additives for Use in Low- & No-fat Milk with Added Tall Oil Phytosterols International Flavours & Fragrances (Australia) Pty Ltd Forbes Medi-Tech Inc via Food Assist To include Ammonium Chloride (INS 510) as a permitted food additive. To approve the use of hydroxypropyl starch, dextrins (white & yellow, roasted starch) and carrageenan as food additives to low-fat and no-fat liquid milk to which tall oil phytosterols have been added. A1018 – Food derived from High Oleic Oil Soybean Line DP-305423-1 Pioneer Hi-Bred I’national Inc via SGA Solutions A1019 – Exclusive Use of Phytosterol Esters in Lower Fat Cheese Products Kraft Foods A1020 – Presence of 4hexylresorcinol in Cooked Crustacea Seafarm Pty Ltd A1021 – Food derived from Herbicide-tolerant Maize Line DP-098140-6 Pioneer Hi-Bred Intern via SGA Solutions To seek permission for food derived from soybeans genetically modified to provide increased levels of monounsaturated (oleic) acid and decreased levels of polyunsaturated fatty acids (linoleic and linolenic) acid and, to a lesser extent, palmitic acid. To approve the exclusive use of phytosterol esters in reduced fat cream cheese and reduced fat processed cheese at levels equivalent to 0.8 g to 1 g of free phytosterols in a 20 g serve. To clarify that the presence of 4hexylresorcinol in cooked crustacea is permitted, as carryover from treated raw crustacea. To seek permission for food derived from maize genetically modified to provide tolerance to herbicides glyphosate and acetolactate-synthase inhibitors. 34 Rejected at Admin Assessment on 30/9/2008 on the basis that it did not meet the mandatory information requirements under subsection 22(2) of the FSANZ Act which are set out in Part 3 of the FSANZ Application Handbook. The Admin Assessment does not consider the merits of the Application. 3/12/2009 No review requested by Ministerial Council. Gazetted 18/2/2010 (Amendment 114). 10/2/2010 No review requested by Ministerial Council. Gazetted 8/4/2010 (Amendment 115) 6/5/2010 Rejected at Assessment. 21/4/2010 No review requested by Ministerial Council. Gazetted 1/7/2010 (Amendment 117). APPLICATION or PROPOSAL Applicant or Initiator Brief Description PA1022 – Maximum Level for Tutin in Honey New Zealand Government via New Zealand Food Safety Authority To develop a maximum level for Tutin in honey as a result of an issue of a New Zealand Food Standard [Food (Tutin in Honey) Standard 2008. The Application has been lodged as required under Annex DIII of the Treaty. PA1023 – Method of Production Labelling for Animal-derived Food Products Humane Society International To amend Standard 1.2.2, Standard 2.2.1 and Standard 2.2.2 such that all animal-derived food products are labelled with a limited number of nationally- consistent legallydefined terms that refer to their method of production. A1024 – Equivalence of Plant Stanols, Sterols & their Fatty Acids Esters Raisio Nutrition Ltd via Jane Barnes A1025 – Classification of Dimethyl Dicarbonate Lanxess Deutschland GmbH via Brooke-Taylor & Co A1026 – Minimum Alcohol Content for Wine Winemakers' Federation of Australia To recognise the substantial equivalence (on safety and efficacy grounds) of plant stanols and plant sterols and their fatty acid esters (known as 'phytosterols') so that they are considered as a single chemical class of substances To address the current regulatory inconsistency relating to the status of dimethyl dicarbonate which is currently permitted as a food additive, but is neither present, nor active, in the final food. To reduce the minimum alcohol content for wine and sparkling wine in Standard 4.5.1 from 8% to 4.5% alc/vol. Scope of Application changed late March 2011. 35 Final Consideration by Board Outcome & Date Rejected at Admin Assessment on 28/1/2009 on the basis that it did not meet the mandatory information requirements under subsection 22(2) of the FSANZ Act which are set out in Part 3 of the FSANZ Application Handbook. The Admin Assessment does not consider the merits of the Application. Rejected at Admin Assessment on 20/2/2009 on the basis that it did not meet the mandatory information requirements under subsection 22(2) of the FSANZ Act which are set out in Part 3 of the FSANZ Application Handbook. The Admin Assessment does not consider the merits of the Application. 10/2/2010 No review requested by Ministerial Council. Gazetted 8/4/2010 (Amendment 115) 2/12/2010 No review requested by Ministerial Council. Gazetted 10/2/2011 (Amendment 121). 4/8/2011 No review requested by Forum. Gazetted 13/10/2011 (Amendment 126). APPLICATION or PROPOSAL Applicant or Initiator Brief Description PA1027 –Revision of Winemaking Requirements Winemakers' Federation of Australia To revise winemaking requirements in Australia to align with winemaking practices in use around the world. A1028 – Oil derived from Insect-resistant & Herbicidetolerant Cotton Event T30440 Bayer CropScience 4/3/2010 No review requested by Ministerial Council. Gazetted 20/5/2010 (Amendment 116) A1029 – Food derived from Drought-tolerant Corn MON87460 Monsanto Australia Ltd To seek permission for oil and linters derived from cotton genetically modified to provide tolerance to the herbicide glufosinate ammonium and resistance to Lepidopteran insect pests. To seek permission for food derived from corn genetically modified to reduce yield loss under water-limited conditions. 17/6/2010 A1030 – Calcium Lignosulfonate (40-65) as a Food Additive DSM Nutritional Products Australia Pty Ltd 20/4/2011 A1031 – Amorphous Hydrophobic Silica as a Processing Aid A1032 – ß-Galactosidase as a Processing Aid (Enzyme) DSM Nutritional Products via Brooke-Taylor and Co Pty Ltd To permit the use of calcium lignosulfonate (40-65) as a carrier in preparations of food additives and nutrients and other functional ingredients to facilitate their introduction into water-based foods. To approve Amorphous Hydrophobic Silica as a processing aid. No review requested by Ministerial Council. Gazetted 2/9/2010 (Amendment 118). No review requested by Ministerial Council. Gazetted 11/7/2011 (Amendment 124). 21/4/2010 A1033 – Maltotetraohydrolase as a Processing Aid (Enzyme) Danisco Australia Pty Ltd via Axiome Pty Ltd To seek approval for a new microbial source for ß-Galactosidase produced from Bacillus circulans, for use in the production of galactooligosaccharides. To seek approval for maltotetraohydrolase, produced by fermentation using a nontoxigenic genetically modified strain of Bacillus licheniformis, to reduce the staling process of baked goods Friesland Campina Domo BV via Brooke-Taylor & Co Pty Ltd 36 Final Consideration by Board Outcome & Date Rejected at Admin Assessment on 29/6/2009 on the basis that it did not meet the mandatory information requirements under subsection 22(2) of the FSANZ Act which are set out in Part 3 of the FSANZ Application Handbook. The Admin Assessment does not consider the merits of the Application. Withdrawn by Applicant 29/10/2009/2009 21/4/2010 No review requested by Ministerial Council. Gazetted 1/7/2010 (Amendment 117). No review requested by Ministerial Council. Gazetted 1/7/2010 (Amendment 117). APPLICATION or PROPOSAL Applicant or Initiator Brief Description Final Consideration by Board Outcome & Date A1034 – Advantame as a High Intensity Sweetener Ajinomoto Co Inc via Cantox & Biosearch Consulting 22/6/2011 No review requested by Ministerial Council. Gazetted 8/9/2011 (Amendment 125). A1035 – Food derived from Insect-protected Soybean MON 87701 Monsanto Australia Ltd 17/6/2010 No review requested by Ministerial Council. Gazetted 2/9/2010 (Amendment 118). A1036 – Lipase derived from Aspergillus niger as a Processing Aid (Enzyme) DSM Food Specialties 21/7/2010 No review requested by Ministerial Council. Gazetted 30/9/2010 (Amendment 119). A1037 – Steviol Glycosides – Increase in Permitted Use Levels Cargill Incorporated 5/5/2011 No review requested by Ministerial Council. Gazetted 11/7/2011 (Amendment 124). A1038 – Irradiation of Persimmons Queensland Department of Employment, Economic Development & Innovation To approve Advantame for use in table top sugar substitutes and a range of powdered beverages including fruit drinks, milks and milk flavoured drinks, instant tea and coffee, and protein drinks. To seek pre-market approval for food derived from insect-protected soybean genetically modified to provide protection from feeding damage caused by Lepidopteran pests in tropical and subtropical growing regions. To approve a new microbial source for enzyme (lipase) produced from a genetically modified strain of Aspergillus niger for use in bakery applications to enhance the gas holding capacity of bread dough, to increase the stability of the dough upon proofing leading to an increased loaf volume. To approve an increase to 200 mg/kg steviol equivalents for the permitted use level for ice cream, water based beverages, brewed soft drinks, formulated beverages, flavoured soy beverages and to 100 mg/kg steviol equivalents for plain soy beverages. To permit the irradiation of persimmons (Diospyros kaki) as a quarantine measure, and make additional amendments to improve the clarity and structure of Standard 1.5.3. 22/6/2011 A1039 – Low THC Hemp as a Food Dr Andrew Katelaris To approve the use of Cannabis sativa with low levels of tetrahydrocannabinol, in both seed and seed oil, as a food. 31/10/2012 To seek permission for food derived from cotton genetically modified to provide resistance to Lepidopteran insect pests and tolerance to the herbicide glufosinate ammonium 3/11/2010 No review requested by Forum. Gazetted 15/11/2012 (Amendment 136) after appeal period following Federal Court decision. Review requested by Forum 14/12/2012. Approved draft variation rejected by Forum 12/2/2015. No review requested by Ministerial Council. Gazetted 20/1/2011 (Amendment 120). A1040 – Food derived from Insect-resistant & Herbicidetolerant Cotton Line GHB119 Bayer CropScience 37 5/12/2014 (Review) APPLICATION or PROPOSAL Applicant or Initiator Brief Description Final Consideration by Board Outcome & Date A1041 – Food derived from SDA Soybean Line MON 87769 Monsanto Australia Ltd To seek permission for food derived from soybean genetically modified to contain stearidonic acid (SDA), an alternate source of omega-3 fatty acid. 22/9/2011 No review requested by Forum. Gazetted 17/11/2011. (Amendment 127). A1042 – Food derived from herbicide-tolerant Corn Line DAS-40278-9 Dow Agro Sciences Australia Ltd To seek permission for food derived from herbicide-tolerant corn line genetically modified to provide resistance to broadleaf herbicides such as 2,4-D and other related chemicals. 4/8/2011 No review requested by Forum. Gazetted 13/10/2011 (Amendment 126). A1043 – World Health Organization Limits for Packaged Water Australasian Bottled Water Institute Inc 6/12/2012 No review requested by Forum. Gazetted 21/2/2013 (Amendment 139). A1044 – Pullulanase from Bacillus subtilis as a Processing Aid (Enzyme) Novozymes Australia Pty Ltd To adopt limits for certain chemical substances in packaged water to reflect the current limits in place in international Standards established by the World Health Organization. To permit the use of a new microbial source for pullulanase sourced from a genetically modified strain of Bacillus subtilis for use in the starch and alcohol industry. 2/12/2010 No review requested by Ministerial Council. Gazetted 10/2/2011 (Amendment 121). A1045 – Bacteriophage Preparation as a Processing Aid EBI Food Safety 27/7/2012 No review requested by Forum. Gazetted 11/10/2012 (Amendment 135). A1046 – Food derived from Herbicide-tolerant Soybean Line DAS-68416-4 Dow AgroSciences Australia Ltd To seek approval for a bacteriophage, Preparation P100, to be used as a processing aid to reduce contamination of Listeria monocytogenes in a variety of foods. To seek permission for food derived from soybeans genetically modified to provide tolerance to the herbicides, 2,4-D and glufosinate. 22/9/2011 No review requested by Forum. Gazetted 17/11/2011. (Amendment 127). A1047 – Sodium Carboxymethyl cellulose as a Food Additive in Wine Winemakers’ Federation of Australia To permit the use of sodium carboxymethylcellulose (CMC) as a food additive (stabiliser) in wine. 22/9/2011 A1048 – Co-extruded Polystyrene & PVPP as a Processing Aid BASF Australia Pty Ltd via Robert Forbes & Associates To permit the use of an extrudate from polystyrene and cross-linked polyvinylpolypyrrolidone (PVPP) as a clarifying and adsorbent agent in beverages, specifically beer. 3/3/2011 No review requested by Forum. Gazetted 17/11/2011. (Amendment 127). No review requested by Ministerial Council. Gazetted 5/5/2011 (Amendment 122). 38 APPLICATION or PROPOSAL Applicant or Initiator Brief Description Final Consideration by Board Outcome & Date A1049 – Food derived from Herbicide-tolerant, High Oleic Acid Soybean Line MON87705 A1050 – Glycerophospholipid Cholesterol Acyltransferase as a Processing Aid Monsanto Australia Limited To seek permission for food derived from soybean genetically modified to contain an improved fatty acid profile. 5/5/2011 Danisco Australia Pty Ltd via Axiome Pty Ltd To seek approval for acyltransferase, produced from a genetically modified strain of Bacillus licheniformis, for use as an emulsifier. 22/62011 No review requested by Ministerial Council. Gazetted 11/7/2011 (Amendment 124). No review requested by Ministerial Council. Gazetted 8/9/2011 (Amendment 125). A1051 – Food derived from Herbicide-tolerant Soybean Event FG72 Bayer CropScience Pty Ltd 8/12/2011 PA1052 – Extension of Use of Natamycin DSM Food Specialties To approve food derived from a genetically modified soybean with a tolerance to the herbicides glyphosate and isoxazole, to reduce cultivation needs. To extend the use of natamycin as an antimycotic preservative in fermented milk and rennetted milk products, breads and bakery products and dairy and fat based desserts, dips and snacks. PA1053 – Ornithine alphaKetoglutarate in Sports Foods GU Energy To approve the use of ornithine alphaketoglutarate, an amino acid complex, in formulated supplementary sports foods A1054 – Dibromodimethylhydantoin (DBDMH) as a Processing Aid Elanco Animal Health To approve the use of 1,3-dibromo-5,5dimethylhydantoin (DBDMH) as an antimicrobial processing aid to be added to water for treating poultry and meat carcasses and other animal parts. 39 No review requested by the Forum 12/12/2011. Gazetted 9/2/2012. (Amendment 129). Rejected at Admin Assessment on 14/7/2010 on the basis that it did not meet the mandatory format and information requirements under subsection 22(2) of the FSANZ Act which are set out in Part 3 of the FSANZ Application Handbook. The Admin Assessment does not consider the merits of the Application. Rejected at Admin Assessment on 18/8/2010 on the basis that the Application did not meet the mandatory information and format requirements under subsection 22(2) of the FSANZ Act which are set out in Part 3 of the FSANZ Application Handbook. The Administrative Assessment does not consider the merits of the Application. 8/3/2012 No review requested by the Forum. Gazetted 24/5/2012 (Amendment 131). APPLICATION or PROPOSAL Applicant or Initiator Brief Description Final Consideration by Board Outcome & Date A1055 – Short-chain Fructooligosaccharides GTC Nutrition 9/5/2013 No review requested by Forum. Gazetted 1/8/2013. (Amendment 142). A1056 – Dimethyl Ether as a Processing Aid for Dairy Ingredients & Products Fonterra Co-operative Group Ltd 15/2/2012 A1057 – Endo-protease (EC 3.4.21.26) as a Processing Aid (Enzyme) DSM Food Specialties No review requested by Forum. Gazetted 26/4/2012. (Amendment 130). No review requested by the Forum. Gazetted 12/1/2012 (Amendment 128). PA1058 – Fortification of Breakfast Cereal Products Coles Supermarket To permit the optional addition of short-chain fructo-oligosaccharides (scFOS) to infant formula, infant foods and supplementary foods for young children as an alternative to inulin-derived substances. To seek approval to permit the use of dimethyl ether as an extraction solvent processing aid to treat all dairy ingredients and dairy products. To seek approval for endo-protease, produced by fermentation of a self-cloned strain of Aspergillus niger, to be used in the preparation of beer. To allow the fortification of ready-to-eat breakfast cereal products with Vitamins D, B5 & B12. A1059 – Exclusive Use of Pectin-derived Oligosaccharides Nutricia Australia Pty Ltd A1060 – Food derived from Insect-protected Corn Line 5307 Syngenta Seeds Pty Ltd A1061 – Amylomaltase as a Processing Aid (Enzyme) DSM Food Specialties To approve pectin-derived oligosaccharides as a novel food for exclusive use in infant formula, and foods and supplementary foods for young children To seek permission for food derived from insect-protected corn genetically modified to provide protection from damage from corn rootworm To permit the use of a new enzyme processing aid, amylomaltase sourced from Bacillus amyloliquefaciens containing the gene for amylomaltase isolated from Thermus thermophilis (for use to produce modified starch products as an ingredient in dairy products) 40 2/11/2011 Rejected at Admin Assessment on 4/4/2011 on the basis that the Application did not meet the mandatory information requirements under subsection 22(2) of the FSANZ Act which are set out in Part 3 of the FSANZ Application Handbook. The Administrative Assessment does not consider the merits of the Application. Withdrawn by Applicant 19/7/2012. 15/2/2012 8/3/2012 No review requested by Forum. Gazetted 26/4/2012. (Amendment 130). No review requested by the Forum. Gazetted 24/5/2012 (Amendment 131). APPLICATION or PROPOSAL Applicant or Initiator Brief Description Final Consideration by Board Outcome & Date A1062 – Dimethyl Ether as a Processing Aid for Non-dairy Ingredients & Products Industrial Research Limited 15/2/2012 A1063 – Food derived from Herbicide-tolerant Soybean MON87708 Monsanto Australia Limited To seek approval to permit the use of dimethyl ether as an extraction solvent processing aid to treat all foods except dairy ingredients and dairy products. To seek permission for food derived from a genetically modified soybean to provide tolerance to the herbicide Dicamba. A1064 – Food derived from Herbicide-tolerant Soybean Line CV127 A1065 – Packaging Size for Phytosterol-enriched Milk BASF Plant Science Company GmbH To seek permission for food derived from a genetically modified soybean to provide tolerance to the herbicide Dicamba. To remove the current restriction on package size for milk enriched with phytosterols. 10/5/2012 A1066 – Food derived from Herbicide-tolerant Corn MON87427 Monsanto Australia Ltd To approve food derived from corn genetically modified to provide tissue-selective tolerance to glyphosate. 10/5/2012 No review requested by Forum. Gazetted 26/4/2012. (Amendment 130). No review requested by the Forum. Gazetted 24/5/2012 (Amendment 131). No review requested by Forum. Gazetted 12/7/2012 (Amendment 133). No review requested by Forum. Gazetted 11/10/2012 (Amendment 135). No review requested by Forum. Gazetted 12/7/2012 (Amendment 133). PA1067 – Sucromalt as a Novel Food & Altrenansucrase as an Enzyme Abbott Nutrition To permit the use of Xtend™ Sucromalt for use as a novel food ingredient in a range of general purpose and special purpose foods. The Application also seeks approval for the enzyme Alternansucrase. A1068 – Hydrogen Peroxide as a Processing Aid Fonterra Co-operative Group Ltd A1069 – Irradiation of Tomatoes & Capsicums DEEDI (Qld Govt) To permit the use of hydrogen peroxide as a processing aid to maintain a stable pH in the manufacture of fermented dairy ingredients and products. To provide permission to irradiate fresh tomato (Lycopersicon esculentum) and fresh capsicum (Capsicum annuun) for a phytosanitary (quarantine) purpose. National Foods 41 8/3/2012 27/7/2012 Rejected at Admin Assessment on 27/9/2011 on the basis that it did not meet the mandatory information requirements under subsection 22(2) of the FSANZ Act which are set out in Part 3 of the FSANZ Application Handbook. The Admin Assessment does not consider the merits of the Application. 20/9/2012 7/3/2013 No review requested by Forum. Gazetted 29/11/2012 (Amendment 137). No review requested by Forum. Gazetted 23/5/2013 (Amendment 141). APPLICATION or PROPOSAL Applicant or Initiator Brief Description Final Consideration by Board Outcome & Date A1070 – Packaging Size for Phytosterol-enriched Lower Fat Cheese Kraft Foods To remove the current restrictions on package sizes of low fat cheese enriched with phytosterol esters. 6/12/2012 A1071 – Food derived from Herbicide-tolerant Canola Line MON88302 Monsanto Australia To seek permission for food derived from herbicide-tolerant canola, genetically modified to provide tolerance to glyphosate. 6/12/2012 A1072 – Sucromalt as a Novel Food & Alternansucrase as an Enzyme Abbott Australasia Pty Ltd A1073 – Food derived from Herbicide-tolerant Soybean DAS-44406-6 Dow Agro Sciences & MS Techno’ies A1074 – Minimum L-histidine in Infant Formula Products Nestlé Australia Ltd & Nestlé New Zealand Ltd To permit the use of Xtend™ Sucromalt for use as a novel food ingredient in a range of general purpose and special purpose foods. The Application also seeks approval for the enzyme Alternansucrase. To seek permission for food derived from herbicide-tolerant soybean, genetically modified to provide tolerance to 2,4-D, glufosinate ammonium and glyphosate. To amend minimum required levels of Lhistidine in infant formula products. No review requested by Forum. Gazetted 21/2/2013 (Amendment 139). No review requested by Forum. Gazetted 21/2/2013 (Amendment 139). Withdrawn by Applicant 31/5/2012. A1075 – Quillaia Extract (Quillaja extract) as a Food Additive (Emulsifier) Ingredion ANZ Pty Ltd (previously National Starch) To permit quillaja extract as a food additive (emulsifier) in a range of beverages to emulsify oil soluble substances. PA1076 – Food Additive Permissions for Juices Fruit Juice Australia & New Zealand Juice & Beverage Association To make amendments to Schedule 1 of Standard 1.3.1 to simplify terms pertaining to all juice additive permissions, and to remove Standard 1.3.1 Schedule 4 permissions. 42 13/2/2013 7/3/2013 19/9/2013 No review requested by Forum. Gazetted 18/4/2013 (Amendment 140). No review requested by Forum. Gazetted 23/5/2013 (Amendment 141). No review requested by Forum. Gazetted 5/12/2013 (Amendment 144). Rejected at Admin Assessment on 18/7/2012 on the basis that it did not meet the mandatory information and format requirements under subsection 22(2) of the FSANZ Act which are set out in Part 3 of the FSANZ Application Handbook. The Admin Assessment does not consider the merits of the Application. APPLICATION or PROPOSAL Applicant or Initiator Brief Description Final Consideration by Board Outcome & Date A1097 – Food derived from Herbicide-tolerant & Insectprotected Corn Line MON87411 Monsanto Australia Ltd To seek approval for food derived from a genetically modified glyphosate-tolerant and corn rootworm-protected corn line. 20/5/2015 No review requested by Forum. Gazetted 6/8/2015 (Amendment 156). A1098 – Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme) Novozymes Australia Pty Ltd 20/5/2015 No review requested by Forum. Gazetted 6/8/2015 (Amendment 156). A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme) Novozymes Australia Pty Ltd 20/5/2015 No review requested by Forum. Gazetted 6/8/2015 (Amendment 156). A1080 – Food derived from Herbicide-tolerant Cotton Line MON88701 Monsanto Australia Ltd 30/10/2013 A1081 – Food derived from Herbicide-tolerant Soybean Event SYHT0H2 Bayer CropScience & Syngenta Crop Protection No review requested by Forum. Gazetted 9/1/2014 (Amendment 145). No review requested by Forum. Gazetted 27/2/2014 (Amendment 146). PA1082 – Heat-treated Carnobacterium maltaromaticum CB1 as a Food Additive Griffith Laboratories via Professional Food & Pharmaceutical Services To seek approval of a new enzyme, serine protease (chymotrypsin), sourced from a genetically modified strain of Bacillus licheniformis as a processing aid in the production of protein hydrolysates. To seek approval of a new enzyme, serine protease (trypsin), sourced from a genetically modified strain of Fusarium venenatum as a processing aid in the production of protein hydrolysates. To seek permission for food derived from genetically modified cotton tolerant to dicamba and glufosinate ammonium herbicides. To seek permission for food derived from genetically modified cotton tolerant to dicamba and glufosinate ammonium herbicides. To permit the use of heat-treated Carnobacterium maltaromaticum CB1 as a food additive to inhibit the growth of Listeria monocytogenes in ready-to-eat products, primarily but not exclusively, meat, poultry and fish based. A1097 – Food derived from Herbicide-tolerant & Insectprotected Corn Line MON87411 Monsanto Australia Ltd To seek approval for food derived from a genetically modified glyphosate-tolerant and corn rootworm-protected corn line. 20/5/2015 43 5/12/2013 Rejected at Admin Assessment on 4/4/2013 on the basis that it did not meet the mandatory information and format requirements under subsection 22(2) of the FSANZ Act which are set out in Part 3 of the FSANZ Application Handbook. The Admin Assessment does not consider the merits of the Application. No review requested by Forum. Gazetted 6/8/2015 (Amendment 156). APPLICATION or PROPOSAL Applicant or Initiator Brief Description Final Consideration by Board Outcome & Date A1098 – Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme) Novozymes Australia Pty Ltd 20/5/2015 No review requested by Forum. Gazetted 6/8/2015 (Amendment 156). A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme) Novozymes Australia Pty Ltd 20/5/2015 No review requested by Forum. Gazetted 6/8/2015 (Amendment 156). PA1086 – Bacteriophage S16 & FO1a as a Processing Aid Micreos To seek approval of a new enzyme, serine protease (chymotrypsin), sourced from a genetically modified strain of Bacillus licheniformis as a processing aid in the production of protein hydrolysates. To seek approval of a new enzyme, serine protease (trypsin), sourced from a genetically modified strain of Fusarium venenatum as a processing aid in the production of protein hydrolysates. To seek approval for a preparation of two bacteriophages (S16 and FO1a) (Salmonelex™) as a processing aid to reduce Salmonella contamination in specific foods. A1087 – Food derived from Insect-protected Soybean Line DAS-81419-2 Dow Agro Sciences Australia Limited To seek permission for food derived from soybean plant product genetically modified to provide protection against several lepidopteran pests of soybean. 6/3/2014 No review requested by Forum. Gazetted 15/5/2014 (Amendment 148). A1088 – Sodium Hydrosulphite as a Food Additive Seafood New Zealand Ltd To include sodium hydrosulphite (sodium dithionite) as a food additive to be used in the processing of canned abalone. 18/9/2014 No review requested by Forum. Gazetted 4/12/2014 (Amendment 151). A1097 – Food derived from Herbicide-tolerant & Insectprotected Corn Line MON87411 Monsanto Australia Ltd To seek approval for food derived from a genetically modified glyphosate-tolerant and corn rootworm-protected corn line. 20/5/2015 No review requested by Forum. Gazetted 6/8/2015 (Amendment 156). A1098 – Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme) Novozymes Australia Pty Ltd To seek approval of a new enzyme, serine protease (chymotrypsin), sourced from a genetically modified strain of Bacillus licheniformis as a processing aid in the production of protein hydrolysates. 20/5/2015 No review requested by Forum. Gazetted 6/8/2015 (Amendment 156). 44 Rejected at Admin Assessment on 8/5/2013 on the basis that it did not meet the mandatory information requirements under subsection 22(2) of the FSANZ Act which are set out in Part 3 of the FSANZ Application Handbook. The Admin Assessment does not consider the merits of the Application. APPLICATION or PROPOSAL Applicant or Initiator Brief Description Final Consideration by Board Outcome & Date A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme) Novozymes Australia Pty Ltd 20/5/2015 No review requested by Forum. Gazetted 6/8/2015 (Amendment 156). A1093 –Bacteriophage S16 & FO1a as a Processing Aid Micreos BV 10/12/2013 Rejected under subsection 28(4) of the FSANZ Act as the charges were not paid by the due date. A1094 – Food derived from Herbicide-tolerant Cotton Line DAS-81910-7 Dow AgroSciences 13/8/2014 A1095 – Natamycin – Extension of Use in Yoghurt DSM Food Specialties Australia Pty Ltd No review requested by Forum. Gazetted 30/10/2014 (Amendment 150). Withdrawn by Applicant 24/3/2016 A1096 – Xylanase from Bacillus licheniformis as a Processing Aid (Enzyme) Novozymes Australia Pty Ltd 5/12/2014 A1097 – Food derived from Herbicide-tolerant & Insectprotected Corn Line MON87411 A1098 – Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme) Monsanto Australia Ltd To seek approval of a new enzyme, serine protease (trypsin), sourced from a genetically modified strain of Fusarium venenatum as a processing aid in the production of protein hydrolysates. To seek approval for a preparation of two bacteriophages (S16 and FO1a) (Salmonelex™) as a processing aid to reduce Salmonella contamination in specific foods. To seek permission for food derived from herbicide-tolerant cotton genetically modified to provide resistance to 2,4-D and glufosinate-ammonium. To extend the use of natamycin as a natural preservative to improve the quality and shelf life of fermented milk products. To approve a genetically modified strain of Bacillus licheniformis as a source for the enzyme xylanase for use in the breadmaking industry. To seek approval for food derived from a genetically modified glyphosate-tolerant and corn rootworm-protected corn line. 20/5/2015 A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme) Novozymes Australia Pty Ltd A1100 – Maximum Permitted Level of Acesulphame Potassium in Chewing Gum The Wrigley Company via BrookeTaylor & Co Pty Ltd To seek approval of a new enzyme, serine protease (chymotrypsin), sourced from a genetically modified strain of Bacillus licheniformis as a processing aid in the production of protein hydrolysates. To seek approval of a new enzyme, serine protease (trypsin), sourced from a genetically modified strain of Fusarium venenatum as a processing aid in the production of protein hydrolysates. To increase the maximum permitted level of acesulphame potassium (Ace-K) in chewing gum to align with the international regulations and so standardise formulations. No review requested by Forum. Gazetted 26/2/2015 (Amendment 153). No review requested by Forum. Gazetted 6/8/2015 (Amendment 156). No review requested by Forum. Gazetted 6/8/2015 (Amendment 156). Novozymes Australia Pty Ltd 45 20/5/2015 20/5/2015 No review requested by Forum. Gazetted 6/8/2015 (Amendment 156). 3/12/2015 No review requested by Forum. Gazetted 22/2/2016 (Amendment 161). APPLICATION or PROPOSAL Applicant or Initiator Brief Description Final Consideration by Board Outcome & Date A1101 – Commencement of Dietary Fibre Claim Provisions Australian Food & Grocery Council 18/6/2015 No review requested by Forum. Gazetted 3/9/2015 (Amendment 157). A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products DB Breweries Ltd via John Barker Law To delay the commencement of provisions in Standard 1.2.7- Nutrition, Health and Related Claims for nutrition content claims about dietary fibre from 18 January 2016 for 12 months ie 18 January 2017. To permit the extension of use of citric and lactic acids as food additives in beer. 18/6/2015 A1104 – Voluntary Addition of Vitamins & Minerals to Nut& Seed-based Beverages Sanitarium Health and Wellbeing 3/12/2015 A1106 – Food derived from Herbicide-tolerant & Insectprotected Corn Line 4114 Pioneer Hi-Bred Australia Pty Ltd via SGA Solutions Pty Ltd To seek permission for the voluntary addition of a range of vitamins and minerals to nut and seed-based beverages that provides a milk alternative for consumers with allergic / intolerant conditions. To seek approval for food derived from a genetically modified glufosinate-tolerant and insect-protected corn line DP-004114-3. No review requested by Forum. Gazetted 3/9/2015 (Amendment 157). No review requested by Forum. Gazetted 22/2/2016 (Amendment 161). A1107 – Asparaginase from Bacillus subtilis as a Processing Aid (Enzyme) Novozymes Australia Pty Ltd 17/9/2015 A1108 – Rebaudioside M as a Steviol Glycoside Intense Sweetener PureCircle Ltd via Intertek Scientific & Regulatory Consultancy To permit the use of a new microbial source for Asparaginase sourced from a genetically modified strain of Bacillus subtilis for use in food production to reduce the risk of acrylamide formation. To include rebaudioside M in the list of permitted steviol glycoside products used as intense sweeteners. A1109 – Glutaminase as a Processing Aid (Enzyme) Amano Enzyme Inc via Intertek 4/5/2016 A1110 – Food derived from Insect-protected Soybean Line MON87751 Monsanto Australia Ltd To permit glutaminase derived from Bacillus amyloliquefaciens as a processing aid in the production of certain seasoning ingredients or foods used for seasoning as an alternative to the use of monosodium glutamate. To seek approval for food derived from a genetically modified insect-protected soybean line MON87511. 46 17/9/2015 28/10/2015 28/10/2015 No review requested by Forum. Gazetted 7/12/2015 (Amendment 159). No review requested by Forum. Gazetted 7/12/2015 (Amendment 159). No review requested by Forum. Gazetted 14/1/2016 (Amendment 160). No review requested by Forum. Gazetted 21/7/2016 (Amendment 164). No review requested by Forum. Gazetted 14/1/2016 (Amendment 160). APPLICATION or PROPOSAL Applicant or Initiator Brief Description Final Consideration by Board Outcome & Date A1111 – Bacteriophage S16 & FO1a as a Processing Aid Micreos BV 3/3/2016 No review requested by Forum. Gazetted 19/5/2016 (Amendment 163). A1112 – Food derived from Herbicide-tolerant Corn Line MZHG0JG Syngenta Australia Pty Ltd 10/2/2016 A1114 – Food derived from High Yield Corn Line MON87403 Monsanto Australia Ltd To seek approval for a preparation of two bacteriophages (S16 and FO1a) (Salmonelex™) as a processing aid to reduce Salmonella contamination in specific foods. To seek approval for food derived from a genetically modified corn line MZHG0JG that is tolerant to the herbicides glyphosate and glufosinate ammonium. To seek approval for food derived from a genetically modified corn line MON87403 modified for increased yield. A1116 – Food derived from Herbicide-tolerant & Insectprotected Corn Line MZIR098 Syngenta Australia Pty Ltd 4/5/2016 A1118 – Food derived from Herbicide-tolerant Corn Line MON87419 Monsanto Australia Ltd A1120 – Agarose Ion Exchange Resin as a Processing Aid for Lactoferrin Production Fonterra Co-operative via Bioresco Australia To seek approval for food derived from a genetically modified corn line MZHIR098 that is tolerant to the herbicide glufosinate ammonium and protected against corn rootworm. To seek approval for food derived from genetically modified corn line MON87419 which is tolerant to dicamba and glufosinate herbicides. To permit the use of agarose ion exchange resin as a processing aid in the production of high purity lactoferrin from bovine milk and milk-related products. No review requested by Forum. Gazetted 21/4/2016 (Amendment 162). No review requested by Forum. Gazetted 21/4/2016 (Amendment 162). No review requested by Forum. Gazetted 21/7/2016 (Amendment 164). 47 10/2/2016 16/6/2016 4/5/2016 No review requested by Forum. Gazetted 1/9/2016 (Amendment 165). No review requested by Forum. Gazetted 21/7/2016 (Amendment 164).
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