CUISINE
15
Creekstone Farms Sirloin, Quail Egg, Toast, Seasonal Pickles
S T E A K TA R TA R E
R O A S T E D A S PA R A G U S S A L A D
Shiitake Mushroom, Farm Egg, Lemon
DESSERT
M O LT E N C H O C O L AT E C A K E
Milk Caramel Sauce
10
ST I C KY TO F F E E C A K E
Creme Fraiche
8
Dinosaur Kale, Grated Parmesan, Croutons, Aleppo Pepper
KALE CAESAR
10
Frisee, Sherry Vinegar, Soft Boiled Egg, Croutons
SMOKED TROUT SALAD
21
Duck Liver Mousse, Pate, Country Ham, Beer Grainy Mustard,
Housemade Pickles, Toast
M E AT P L AT E
CHEESE
three for 18
five for 25
GREEN HILL
Pasteurized Cow’s Milk
Georgia, Sweet Grass Dairy
soft & creamy
LO L A M O N T E Z
G O AT C H E E S E R AV I O L I
11
Sunflower Seed Pesto, Grape Tomatoes
Pasteurized Cow’s Milk
Bavaria, Germany
herbaceous, dense, and creamy
PORK TERRINE
11
Pate de Campagne, Sauce Gribiche, Fines Herbs
IDIAZABAL
C R U N C H Y OV E N F R I E D C H I C K E N
Unpasteurized Sheep’s Milk
Alava, Spain
smokey, manchego style
Tanglewood Chicken Thighs, Arugula Salad
11
PATA C A B R A
12
Toasted Country Bread, Garlic, Chives
B U R R ATA T O A S T
10
Fried Farm-Fresh Eggs, Cheddar, Braised Bacon,
Weiss Guys Roll
Pasteurized Goat Milk
Aragon, Spain
mild, fruity, refined
THE CUREWICH
7
New England Style, Oyster Crackers
C L A M C H OW D E R
B AY L E Y H A Z E N B L U E
Raw Cow’s Milk
Vermont, Jasper Hill
dense, pasty, & nutty
8
8
L AT E W I N T E R
E A R LY S P R I N G C O C K TA I L S
2016
CLOUD PIERCER
(Meric Meissner)
THE SWEETEST
TA B O O
(Alyx Gauthier)
This refreshing kiwi and rosemary infused shrub
pairs perfectly with C H A M P A G N E .
10
A tasty low proof C O B B L E R flavored with wild
cherries, bitter almonds, clove, and a touch of citrus.
10
This rosy-bright A P E R I T I V O is lightly floral and
(Ryan Gannon) juicy, deepened with notes of chocolate and locally
roasted Colombian coffee.
RED MONEY
D E L I C AT E
DEPENDENCY
(Turk Dietrich)
Notes of mint, anise, and clover leaf add complexity
to this aged gin G I M L E T .
Late season fruits and spices rule in this twist on an O L D FA S H I O N E D .
10
An agave O L D F A S H I O N E D flavored with apple,
all-spice, cinnamon.
10
A twist on a Perfect Rum M A N H A T T A N with
underlying notes of island spice, vanilla, and cocoa.
10
JOHNNY YESNO
A cognac M A N H A T T A N with notes of evergreen,
eucalyptus, and orange peel.
11
M AY B E A LWAY S
A bright mezcal
13
ETERNAL SEPTEMBER
(Nicholas Jarrett)
10
THREE GUARANTEES
(Ryan Gannon)
11
DR. NO
(Ryan Gannon)
This refreshing and aromatic grandchild of the
M A I T A I and the M A R G A R I T A features notes of
roasted agave and pumpkin seed.
10
STRANGE DREAMS
This seasonal F L I P has layers of sweet cinnamon
and candied orange with a touch of anise and
baking spice.
11
(Winston Willingham)
10
(Turk Dietrich)
C U LT U R E V U LT U R E
(Neal Bodenheimer)
A Holland-style S A Z E R A C with hints of spice,
malt, and pine.
BASIC RESHAPE
(David Colannino)
(Braden LaGrone)
NEGRONI
with hints of anise.
2 0 C O C K TA I L S W E L O V E
ALASKA
BOBBY BURNS
BRAMBLE
BROWN DERBY
C H A M P S E LY S E E S
COCK N’ BULL SPECIAL
C U L R O S S C O C K TA I L
DRINK OF LAUGHTER &
FORGETTING
T H E H A R D E S T WA L K
LA LOUISIANE
City of London Gin, Yellow Chartreuse, Regans
Orange Bitters
1O
Monkey Shoulder Scotch, Cinzano Sweet Vermouth, Benedictine, Angostura Bitters
11
City of London Gin, Lemon, Clear Creek Blackberry
Liqueur 10
Evan Williams Single Barrel, Grapefruit, Honey Syrup
10
Maison Rouge VS, Green Chartreuse, Lemon,
Angostura Bitters
10
Buffalo Trace Bourbon, Benedictine, Maison Rouge
VS, Dry Curacao, Angostura Bitters
10
Cana Brava Rum,Tempus Fugit Kina L'Avion, Giffard Apricot, Lemon
10
Cynar, Green Chartreuse, Lime, Angostura Bitters
10
Punt e Mes Vermouth, Plantation Rum, Gran Classico Bitter, Regans Orange Bitters
10
Sazerac Rye, Benedictine, Cinzano Sweet Vermouth, Peychaud Bitters
10
Cana Brava Rum, Amaro Montenegro, Lemon,
Bittermens Tiki Bitters
1O
NEGRONI
City of London Gin, Campari, Cinzano Sweet Vermouth
10
PRADO
Cimarron Blanco Tequila, Luxardo Maraschino Liquer,
Lemon, Egg White
1O
PROMISES, PROMISES
Plymouth Gin, Cocchi Americano, Grapefruit Bitters,
Giffard Pamplemousse
10
Maison Rouge VS, Fennel Tea Syrup, Lemon,
Rose Water
10
Don Q Rum, Hum Botanical Spirit, Red Wine, Lime
10
SEA DOG
Rare Wine Sercial Madiera, Lemon, Bittermens
Mole Bitters
10
STINGER
Maison Rouge VS, Tempus Fugit Creme de Menthe
1O
El Tesoro Platinum Tequila, Cynar, Yellow Chartreuse,
Lime, Aromatic Bitters
12
La Favorite Blanc Rhum, Lime, Cane Syrup 10
LITTLE BOOTS
THE ROSE HINTED
GLASS
RUM RANCH 9
SUMMER IN
S T. T R O P E Z
TI’ PUNCH
HAPPY HOUR
R E S E R V E C O C K TA I L S
5 - 7 p.m. (M - Th)
3 - 7 p.m. (Fri, Sat, Sun)
R E S E RV E DA I Q U I R I
Navazos - Palazzi Single Oloroso Cask Rum, Lime,
Sugar
30
BONDED SAZERAC
E.H. Taylor Bonded Rye Whiskey, Nouvelle Orleans
Absinthe, Demerara Sugar, Lemon Peel
20
V. E . P. L A S T W O R D
Miller’s Westbourne Strength Gin, Green Chartreuse
VEP, Luxardo Maraschino Liqueur, Lime
17
Black Maple Hill Rye, Cocchi Barolo Chinato,
Angostura Bitters, Orange Peel
25
Diplomatico Single Vintage Rum, La Favorite Vieux
Rhum Agricole, Pierre Ferrand Dry Curaçao,
House-made Orgeat, Lime, Mint
20
Citrus Macerated Peychaud's Bitters, Strawberry,
Cucumber, Lemon, Bitter Soda
20
Lost Prophet 22yr Bourbon, Demerara Sugar,
Angostura Bitters, Bittercube Orange Bitters,
Orange Peel
30
Del Maguey Pechuga, Siembra Azul Anejo, Agave
Nectar, Bittermens Mole Bitters, Bittercube Orange
Bitters, Orange Peel
30
SNACKS FROM
THE KITCHEN
C L A S S I C C O C K TA I L S
BLACK MAPLE HILL
R Y E M A N H AT TA N
B A L L E R M A I TA I
GUNSHOP FIZZ
22 YEAR OLD
FA S H I O N E D
PECHUGA OLD
FA S H I O N E D
6
SHOT & BEER
5.50
R AG G E D C O M PA N Y
N.O.S.E. Evan Williams Single Barrel Bourbon,
Cinzano Sweet Vermouth, Benedictine, Angostura
(Extremely limited two year bottle-aged cocktail)
25
Crudite, Mustard Emulsion 5
Marinated Olives 5
Homemade Pimento Cheese, Toasted Crostini 5
A Selection of All Three Bar Snacks 13
Cure Daily Punch
Champagne Cocktail
White Port & Tonic
Americano
Pimm’s Cup
Sazerac
Rum Old Fashioned
Gin Martini
Daiquiri
Tommy's Margarita
Moscow Mule
Bourbon Manhattan
House White Wine
House Red Wine
House Sparkling Wine
Rolling Rock & Buffalo Trace
Founder's All Day IPA & Sazerac Rye
Anchor Lager & Tullamore Dew
Southern Prohibition ESB & Meletti Amaro
WIN E BY THE GLASS & BOTTLE
BEER
ROLLING ROC K Extra Pale Lager (NJ) 3.95
S PA RK LIN G
Ugni Blanc
Prosecco
FOUNDER'S All Day IPA (MI) 3.95
ANC HOR California Lager (CA) 4.95
SOUTHERN STA R Bombshell, Blonde Ale (TX) 4.95
SW EETWATE R American IPA (GA) 4.95
PARISH Envie, American Pale Ale (LA) 5.95
OMMEG ANG Witte, Belgian Spiced Wheat Ale (NY) 5.95
NORTH COAST Old Rasputin, Russian Imperial Stout (CA) 5.95
OFF COLOR Fierce, Berliner Weissbier (IL) 5.95
EINBECKER Non-Alcoholic (Germany) 4.95
FRATTINA/ ITALY 10 / 45
W H IT E
Gruner Veltliner
Sauvignon Blanc Blend
Chardonnay
SOUTHERN PRO HI B I TI O N Jack the Sipper, Extra Special Bitter (MS) 4.95
STILLWATER Classique, Farmhouse Ale (MD) 4.95
MONTMARTR E / FRA N CE 9 / 45
LETH / WAGRAM / AUSTRIA 9 / 45
GRAMONA GESSAMI / PENEDES / SPAIN 11 / 45
JOSEPH DROUHIN / MACON-VILLAGES / FRANCE 10 / 45
ROSÉ
Pinot Noir
D O M A I N E LA PO R TE / LO I R E / FR A N C E 10 / 45
RED
Tempranillo Blend
Cabernet Franc
Pinot Noir
WH AT WE’ RE I NTO
LA S V A LLE S / C A R I Ñ E N A / S PA I N 9 / 45
DOMAINE DE PALLUS / CHINON / FRANCE 10 / 45
ROBERT KLINGENFUS / ALSACE / FRANCE 11 / 45
A bartender’s choice of either red or white wine by the glass. 8
WIN E B Y T HE B OT T L E
All Reds and Whites 45. All bottles 40% off on Thursdays
SH OT AND A B E E R
Rolling Rock &
Buffalo Trace
5.95
Founder's All Day IPA &
Sazerac Rye
5.95
Anchor Lager &
Tullamore Dew
5.95
Southern Prohibition ESB &
Meletti Amaro
5.95
SweetWater IPA &
Ryan's Rock & Rye
6.95
Sparkling Pear Cider
Sparkling Touraine Rosé
Brut Champagne Grand Cru
Brut Champagne
Brut Rosé Champagne
ERIC BORDELET / FR ANC E 45
CHARLES BOVE / FRANCE 45
BARNAUT GRANDE RESERVE / FRANCE 75
BILLECART-SALMON RESERVE / FRANCE 75
RUINART / FRANCE 125
W H IT E
Godello
Chardonnay
Sauvignon Blanc
Chenin Blanc
Viognier Blend
Jacquére
Riesling Kabinett
Pinot Grigio
VA LD ESIL / VALDEO RR AS / SPA IN
CHATEAU DE LA GREFFIERE / BURGUNDY / FRANCE
FOUR NIE R / LOI RE / FRANCE
CHATEAU MONCONTOUR VOUVRAY / LOIRE / FRANCE
DAUVERGNE RANVIER / RHONE / FRANCE
JEAN PERRIER ET FILS “APREMONT” / SAVOIE / FRANCE
AL FR ED MERKELB ACH / MOSE L / G ERM AN Y
HOFFSTATT ER / ALTO A DI GE / I TALY
RED
Merlot
Pinot Noir
Grenache Blend
Carignan
Malbec
Corvina
Lacrima
Refosco
Frappato
Garnacha
CHÂTEAU LANBERSAC / PUISSEGUIN SAINT-ÉMILION / FRANCE
MAI SON R OC HE DE BE LL ENE / BURG UNDY / FRA NCE
KERMIT LYNCH “CUVEE CYPRESS” / COTES DU RHONE / FRANCE
JEAN-LOUIS TRIBOULEY / ROUSSILLON / FRANCE
CHATEAU LA GRAVE / CAHORS / FRANCE
L'ARCO / VENETO / ITALY LUCCHETTI / MARCHE / ITALY
ALBERICE / FRIULI / ITALY
VINO LAURIA / SICILY / ITALY
GINE GINE / PRIORAT / SPAIN