International Code of Oenological Practices
2. MUSTS
2.2
2.2.1
PRESERVATION OF MUSTS
TREATMENT WITH SORBIC ACID(5/88)
Definition:
Addition of sorbic acid or potassium sorbate to must.
Objective:
To prevent the alcoholic fermentation of the must.
Recommendation of OIV:
Not accepted.
OIV Code Sheet – Issue 2015/01
II.2.2-1
International Code of Oenological Practices
OIV Code Sheet – Issue 2015/01
II.2.2-1