D I N N E R
LA MAISON DU ROSÉ
—
HEALTHY FRENCH MEDITERRANEAN RESTAURANT
‘‘Food… From Earth to the sea,
Miss Paradis sublimates them.
Rosé, either pure or infused,
Miss Paradis enhances its grapes.
None of this would be possible without
the artists who endlessly produce these fresh
goods with passion, for the pleasure
of a light and joyful meal.
Generosity becomes the motto. ’’
Cocktails
Wine list
Signature
JUST FOR YOU
14
Rose Lillet, lychee purée, Ty-Ku soju
Flavoured rosé LIKE IN PARIS
14
Ty-Ku junmai sake, peach purée, lime juice, white Porto, topped with prosecco
IN LOVE
Ty-Ku coconut sake, coconut purée, passion fruit, lime juice, topped
with coconut flakes
OMGIH (oh my god it’ss hot)
14
14
14
Ty-Ku junmai sake, blackberry purée, red lillet, lime, hibiscus flower rim
MENAGE A TROIS
Rosé
Discover the French Rosé infused with amazing flavours
16
Elderflower, rose
10
Blackberry lavender
10
Peach, cinnamon
10
Orange, orange blossom
10
Strawberry purée, Ty-Ku lime sake, sparkling rose
HOT PASSION
26
Glass
Cucumber, jalapeño, Ty-Ku cucumber sake, lime
POTION D’AMOUR
17 oz
11
Infused
15
Rasberry purée, lime, Ty-Ku sake, white Porto, rose water
KISS ME
6 oz 14
Ty-Ku soju, passion fruit, lime, jalapeño
selection
Rosé wine
Glass
Miss
spritz
TROPICAL GREEN
13
pink Lillet, Prosecco, kiwi, elderflower
LOVER DOSE
11 Côtes de Provence 2015 L’opale de la Presqu’ile de Saint Tropez
12 Taste Rosé North Fork of Long Island 2015 Bedell Winery
14 Pessac Leognan 2015 Rosé de Chevalier Domaine de Chevalier
15 13
red Lillet, Prosecco, pomegranate, orange peel, orange syrup
Miss
Red wine
Mojito
WITH PROSECCO To choose
Raspberry
Strawberry
Mango
Passion Fruit
Coconut
Bandol 2015 Le Petit Rouviere Domaine Bunan
Glass
15
Miss
selection
Bourgogne Pinot Noir Laforet 2013 Joseph Drouhin
13 Malbec Finca Decero 2014 Remolinos Vineyards
11 Cabernet Sauvignon 2013 Donati Family Vineyards Paicines
14
White wine
Glass
Sake
BY THE GLASS
Kasumi Tsuru Sake extra dry Kimoto
Momokawa Sake organic Junmai Ginjo
Yoshinogawa Sake Junmai Ginjo Winter Warrior
Hakutsuru Sake Jumnai dai Ginjo Sho Une
3 oz
12
9
11
10
BY THE BOTTLE
Kasumi Tsuru Sake extra dry Kimoto
Momokawa Sake organic Junmai Ginjo
Yoshinogawa Sake Junmai Ginjo Winter Warrior
Hakutsuru sparkling Sake Awa Yuki
selection
24 oz 58
25 oz 39
24 oz 51
10 oz 28
Pinot Grigio DOC 2015 Barone Fini
12 Chardonnay 2013 Three Rivers Winery Colombia Valley
13 Sancerre 2015 Domaine Langlois Château
14
Beers & Ciders & water
DRAFT BEERS
8 oz 14 oz
Montauk “Driftwood” Meteor ”Pils”
4
5.5
7
9.5
DRAFT CIDER
6 oz 34 oz
6
29
Harpoon Organic Cider
WATER Badoit - Evian 8
Fresh
PRESS & LEMONADE
Ask for our selection
Rosé wine
selection
Rosé wine
Healthy food
Bottle
Vinho Verde Rosé 2015
36
Gazela Minho
Bandol 2015 Le Petit Rouviere
42
Domaine Bunan
Castell de Raimat 2015
39
Costers del Segre
Côtes de Provence 2015
not guilty
44
L’opale de la Presqu’ile de Saint Tropez
Taste Rosé North Fork of Long Island 2015
56
Bedell Winery
Languedoc 2015 Cotés des Roses
52
Gérard Bertrand
La Citadelle de Diamant 2015
55
Cuvee Mademoiselle Kosher
Scalabrone Bolgheri Tenuta Guado Al Tasso 2015
68
Antinori Family
Pessac Leognan 2015
59
Rosé de Chevalier Domaine de Chevalier
Red wine
selection
Bourgogne Pinot Noir Laforet 2013
Bottle
54
Joseph Drouhin
Malbec Finca Decero 2014
39
Remolinos Vineyards
Cabernet Sauvignon 2013
56
Donati Family Vineyards Paicines
White wine
selection
Bottle
Pinot Grigio DOC 2015
42
Wines
Barone Fini
a
p
m
a
h
C
Bottle
Prosecco DOC
69
Rosé wine
& Champagne
gne
Chardonnay 2013
46
Three Rivers Winery Colombia Valley
Sancerre 2015
59
Domaine Langlois Château
Sparkling
Mionetto
Provence
74
Rivarose Brut Rose Royal
Champagne
Bottle
Billecart-Salmon Brut Reserve NV
148
Billecart-Salmon Brut Rose NV
220
Champagne Perrier-Jouët Special Cuvee NV
112
Rosé
champagne
For your convenience 20% gratuity will be added to parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
Small
To share or as an appetizer
Plates
Large
Plates
Miss Paradis’s Niçoise
Olives Castlevetrana & kalamata
6
7
Grilled avocado detox quinoa salad & pastrami salmon
chili flakes, parsley, extra virgin olive oil
Black Bread
activated charcoal, extra virgin olive oil, sea salt
Soupe of the day
9
Avocado
10
Cannelloni of heart of palm stuffed
23
with mushrooms & coconut milk, pimientos coulis,
seasonal fresh salad
10
Chili verde sin carne
candy stripe, red, gold, turmeric yogurt, pistachios
Brussel sprouts
26
red & white quinoa, grilled avocado, sumac, cucumber,
pomegranate, pineapple, tomatoes, cranberries, mint, lettuce
& cucumber, lemon, extra virginolive oil, Greek yogurt
Beets
24
smoked paprika & thyme onions tempura, homemade preserved tuna,
green beans, organic boiled egg, lettuce, cherry tomatoes,
baby potatoes, cucumber, Kalamata olives
22
soy protein, poached organic egg, edamame, English peas, avocado,
jalapeño, lime, coconut milk
10
Paella paella !
& lemon, garlic, Parmigiano-Reggiano, chili flakes
27
organic quinoa, roasted peppers, English peas, shrimp,
Shishito peppers
10
market fish, mussel
& sumac, lime
Butternut steak tradition
Polenta & Parmigiano-Reggiano
12
sauted mushroom
add Jasmin rice /3
Roasted cauliflower
11
Zucchini tagliatelle, kale & basil pesto
& labneh cheese, olive oil, garlic, arugula, mizuna
eggplant
10
Zucchini tagliatelle, all arrabiata
2 Small platves 28
3 Small plates 39
15
beets & ginger juice
Organic grilled salmon /7
Steamed atlantic cod papillotte
Oui ceci
est
Le p
ara
24
jasmine rice & leeks, all grain mustard dressing
Fish & chips & more!
dis
Halloumi cheese skewers
21
tomatoes, garlic, onion, chili peppers, thyme
add shrimp (2pieces) /6
Garden of Eden
19
Parmigiano-Reggiano, roasted tomatoes
Ying & Yang tahini dressing, radish,herbs, olive oil
25
cod tempura with smoked paprika, lemon–thyme,
potatoes wedges, tartare sauce & fresh tomato salad with olive oil
My organic salmon
26
& broccolini, mushrooms, soya sauce & ginger
Fish cakes
14
sour cream, dill, red onion
Black pizzetta activated charcoal
Red pizzetta
19
15
& cauliflower puree, virgin dressing, preserved lemon, dried olives
13
tartare sauce
14
activated & licorice sauce
Black sea bass skewers
16
apple juice, parsley & yuzu dressing
Spicy shrimp
15
piquillos peppers coulis
... More !
18
Cherry tomatoes, pea tendrils, tomatillo dressing
Tataki tuna salad
23
kale, snow peas, mizuna, green beans, watermelon
Organic salmon crudo
& lime, cilantro, jalapeño, crispy tortilla
17
27
creamy polenta, garlic and parsley butter
Chilean sea bass miso
cherry tomato & basil
Organic salmon skewers
29
Add : schrimp /6
Shrimp à la Provencale
Cream cheese curry,brocolini, English peas,
Vegetables tempura
Fish sauerkraut
served with beurre blanc
shiitake mushroom, truffle oil, Parmigiano-Reggiano
Local burrata
19
curry sauce, mixed herbs
add jasmin rice /3
34