CHEMISTRY The Central Science 8th Edition Chapter 11 Intermolecular Forces, Liquids and Solids P. Hatch A Molecular Comparison of Liquids and Solids A Molecular Comparison of Liquids and Solids • Physical properties understood in terms of kinetic molecular theory: – Gas molecules are far apart and do not interact much with each other. – Liquid molecules are held closer together than gas molecules, but not so rigidly that the molecules cannot slide past each other. – Solid molecules are packed closely together. The molecules are so rigidly packed that they cannot easily slide past each other. A Molecular Comparison of Liquids and Solids A Molecular Comparison of Liquids and Solids A Molecular Comparison of Liquids and Solids • Converting a gas into a liquid or solid requires the molecules to get closer to each other: – cool or compress. • Converting a solid into a liquid or gas requires the molecules to move further apart: – heat or reduce pressure. • The forces holding solids and liquids together are called intermolecular forces (“inter-” means between). Intermolecular Forces • The covalent bond holding a molecule together is an intramolecular force (“intra-” means within). O O H H H H • The attraction between molecules is an intermolecular force (“inter-” means between). H H - + O O + - H H Intermolecular Forces • Intermolecular forces are much weaker than intramolecular forces (covalent bonds). • When a substance melts or boils the intermolecular forces are broken (not the covalent bonds, intramolecular forces). Intermolecular Forces Intermolecular Forces Four types of intermolecular forces: Ion-dipole forces: - Exists between an ion and a polar molecule Dipole-dipole forces: - Exists between neutral polar molecules London dispersion forces: - Exists between all atoms and molecules, polar, nonpolar Hydrogen bonds: - Exists between the H atom in a polar bond and an electronegative ion or atom (F, O, N). Ion-Dipole Forces • Interaction between an ion and a dipole (ex. NaCl in water). • Strongest of all intermolecular forces. Dipole-Dipole Forces • Dipole-dipole forces exist between neutral polar molecules. Ex. HCl • Weaker than ion-dipole forces. • If two molecules have about the same mass and size, then dipole-dipole forces increase with increasing polarity. Intermolecular Forces Dipole-Dipole Forces London Dispersion Forces • Weakest of all intermolecular forces. • The nucleus of one molecule (or atom) attracts the electrons of the adjacent molecule (or atom). • In that instant a dipole is formed (called an instantaneous dipole). London Dispersion Forces London Dispersion (LD) Forces • Polarizability is the ease with which an electron cloud can be deformed; the larger the molecule the more polarizable. • LD forces increase as molecular weight increases. • LD forces depend on the shape of the molecule. greater the surface area available for contact, the greater the dispersion forces. LD forces between spherical molecules are lower than between sausage-like molecules. WHY? Intermolecular Forces London Dispersion Forces London Dispersion Forces London Dispersion Forces Hydrogen Bonding Hydrogen Bonding • H-bonding occurs when H bonded to F, O, or N. creates a polar bond with d+ on H • Special case of dipole-dipole forces. • By experiments: boiling points of compounds with H-F, H-O, and H-N bonds are abnormally high. Why? • H-bonds are abnormally strong. Hydrogen Bonding Hydrogen Bonding Hydrogen Bonding Hydrogen Bonding • Hydrogen bonds are responsible for: – Ice Floating • Solids are usually more closely packed than liquids; • Therefore, solids are more dense than liquids. • Ice is ordered with an open structure to optimize H-bonding. • Therefore, ice is less dense than water. • In water the H-O bond length is 1.0 Å. • The O…H hydrogen bond length is 1.8 Å. • Ice has waters arranged in an open, regular hexagon. • Each d+ H points towards a lone pair on O. Intermolecular Forces Some Properties of Liquids Viscosity • Viscosity: the resistance of a liquid to flow. • A liquid flows by sliding molecules over each other. • The stronger the intermolecular forces, the higher the viscosity. Some Properties of Liquids Surface Tension • Surface molecules are only attracted inwards towards the bulk molecules. – Therefore, surface molecules are packed more closely than bulk molecules. • Surface tension: the amount of energy required to increase the surface area of a liquid. • Cohesive forces bind molecules to each other. • Adhesive forces bind molecules to a surface (ex. glass). Surface Tension Some Properties of Liquids Surface Tension • Meniscus is the shape of the liquid surface. – Adhesive forces > Cohesive forces, the liquid surface is attracted to its container more than the bulk molecules and meniscus is U-shaped (e.g. water in glass). – Cohesive forces > Adhesive forces, meniscus is curved downwards. • Capillary Action: When a narrow glass tube is placed in water, the meniscus pulls the water up the tube. Phase Changes • • • • • • Sublimation: Vaporization: Melting or fusion: Deposition: Condensation: Freezing: solid gas. liquid gas. solid liquid. gas solid. gas liquid. liquid solid. Phase Changes Phase Changes • • • • • • Energy Changes Accompanying Phase Changes Sublimation: Hsub > 0 (endothermic). Vaporization: Hvap > 0 (endothermic). Melting or Fusion: Hfus > 0 (endothermic). Deposition: Hdep < 0 (exothermic). Condensation: Hcon < 0 (exothermic). Freezing: Hfre < 0 (exothermic). Phase Changes Energy Changes Accompanying Phase Changes • In general Hfus < Hvap • it takes more energy to completely separate molecules, than partially separate them. Phase Changes Phase Changes Energy Changes Accompanying Phase Changes • All phase changes are possible under the right conditions. • The sequence heat solid melt heat liquid boil heat gas is endothermic. • The sequence cool gas condense cool liquid freeze cool solid is exothermic. Heating Curves Heating Curves • Plot of temperature change versus heat added is a heating curve. • During a phase change, adding heat causes no temperature change. – These points are used to calculate Hfus and Hvap. • Supercooling: when a liquid is cooled below its melting point and it still remains a liquid. achieved by keeping the temperature low and increasing kinetic energy to break intermolecular forces. Phase Changes Critical Temperature and Pressure • Gases liquefied by increasing pressure at some temperature. • Critical temperature: the maximum temperature for liquefaction of a gas using pressure. • Critical pressure: pressure required for liquefaction. Phase Changes Critical Temperature and Pressure Exe. 11.33, p. 429 Vapor Pressure • • • • Explaining Vapor Pressure on the Molecular Level Some of the molecules on the surface of a liquid have enough energy to escape the attraction of the bulk liquid. These molecules move into the gas phase. As the number of molecules in the gas phase increases, some of the gas phase molecules strike the surface and return to the liquid. After some time the pressure of the gas will be constant at the vapor pressure. Vapor Pressure Explaining Vapor Pressure on the Molecular Level Vapor Pressure • • • • Explaining Vapor Pressure on the Molecular Level Dynamic Equilibrium: the point when as many molecules escape the surface as strike the surface. Vapor pressure is the pressure exerted when the liquid and vapor are in dynamic equilibrium. Volatility, Vapor Pressure, and Temperature If equilibrium is never established then the liquid evaporates. Volatile substances evaporate rapidly. Vapor Pressure Volatility, Vapor Pressure, and Temperature • The higher the temperature, the higher the average kinetic energy, the faster the liquid evaporates. Vapor Pressure Volatility, Vapor Pressure, and Temperature Vapor Pressure Vapor Pressure and Boiling Point • Liquids boil when the external pressure equals the vapor pressure. • Temperature of boiling point increases as pressure increases. Vapor Pressure Vapor Pressure and Boiling Point • Two ways to get a liquid to boil: increase temperature or decrease pressure. – Pressure cookers operate at high pressure. At high pressure the boiling point of water is higher than at 1 atm. Therefore, there is a higher temperature at which the food is cooked, reducing the cooking time required. • Normal boiling point is the boiling point at 760 mmHg (1 atm). Phase Diagrams • Phase diagram: plot of pressure vs. Temperature summarizing all equilibria between phases. • Given a temperature and pressure, phase diagrams tell us which phase will exist. • Any temperature and pressure combination not on a curve represents a single phase. Phase Diagrams • Features of a phase diagram: – Triple point: temperature and pressure at which all three phases are in equilibrium. – Vapor-pressure curve: generally as pressure increases, temperature increases. – Critical point: critical temperature and pressure for the gas. – Melting point curve: as pressure increases, the solid phase is favored if the solid is more dense than the liquid. – Normal melting point: melting point at 1 atm. Phase Diagrams Phase Diagrams The Phase Diagrams of H2O and CO2 Phase Diagrams The Phase Diagrams of H2O and CO2 • Water: – The melting point curve slopes to the left because ice is less dense than water. – Triple point occurs at 0.0098C and 4.58 mmHg. – Normal melting (freezing) point is 0C. – Normal boiling point is 100C. – Critical point is 374C and 218 atm. Phase Diagrams The Phase Diagrams of H2O and CO2 • Carbon Dioxide: – Triple point occurs at -56.4C and 5.11 atm. – Normal sublimation point is -78.5C. (At 1 atm CO2 sublimes it does not melt.) – Critical point occurs at 31.1C and 73 atm. Bonding in Solids • There are four types of solid: Molecular (formed from molecules) - usually soft with low melting points and poor conductivity. Covalent network (formed from atoms) - very hard with very high melting points and poor conductivity. Ions (formed form ions) - hard, brittle, high melting points and poor conductivity. Metallic (formed from metal atoms) - soft or hard, high melting points, good conductivity, malleable and ductile. Bonding in Solids Molecular Solids • Examples: C12H11O22, • Intermolecular forces: dipole-dipole, London dispersion and H-bonds. • Weak intermolecular forces give rise to low melting points. • Room temperature gases and liquids usually form molecular solids at low temperature. Bonding in Solids • • • • Covalent-Network Solids Intermolecular forces: dipole-dipole, London dispersion and H-bonds. Atoms held together in large networks. Examples: diamond, graphite, quartz (SiO2), silicon carbide (SiC), and boron nitride (BN). In diamond: – each C atom has a coordination number of 4; each C atom is tetrahedral; there is a three-dimensional array of atoms. – Diamond is hard, and has a high melting point (3550 C). Bonding in Solids Covalent-Network Solids Bonding in Solids Covalent-Network Solids • In graphite – each C atom is arranged in a planar hexagonal ring; – layers of interconnected rings are placed on top of each other; – the distance between C atoms is close to benzene (1.42 Å vs. 1.395 Å in benzene); – the distance between layers is large (3.41 Å); – electrons move in delocalized orbitals (good conductor). Bonding in Solids Ionic Solids • Ions (spherical) held together by electrostatic forces of attraction. • There are some simple classifications for ionic lattice types. Ionic Solids Bonding in Solids Ionic Solids • NaCl Structure • Each ion has a coordination number of 6. • Face-centered cubic lattice. • Cation to anion ratio is 1:1. • Examples: LiF, KCl, AgCl and CaO. • CsCl Structure • Cs+ has a coordination number of 8. • Different from the NaCl structure (Cs+ is larger than Na+). • Cation to anion ratio is 1:1. Bonding in Solids Ionic Solids • Zinc Blende Structure • • • • • Typical example ZnS. S2- ions adopt a fcc arrangement. Zn2+ ions have a coordination number of 4. The S2- ions are placed in a tetrahedron around the Zn2+ ions. Example: CuCl. Bonding in Solids Ionic Solids • Fluorite Structure • • • • Typical example CaF2. Ca2+ ions in a fcc arrangement. There are twice as many F- per Ca2+ ions in each unit cell. Examples: BaCl2, PbF2. Bonding in Solids • • • • • Metallic Solids Metallic solids have metal atoms in hcp, fcc or bcc arrangements. Coordination number for each atom is either 8 or 12. Problem: the bonding is too strong for London dispersion and there are not enough electrons for covalent bonds. Resolution: the metal nuclei float in a sea of electrons. Metals conduct because the electrons are delocalized and are mobile. End of Chapter 11 Intermolecular Forces, Liquids and Solids
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