Appetizers
Seared Rare Tuna Sashimi*
15.95
Bacon Wrapped "Sushi Grade" Scallops
16.95
Florida Stone Crab Claws (In Season)
MKT
Colossal U-8 Shrimp Cocktail
18.95
Escargot Bourgogne8.95
Fried Gulf Shrimp
12.95
Florida Gator
Charley's Steak Tar Tar*
14.95
Pan Fried Calamari
10.95
Cedar Plank Crab Cakes
16.95
Served with citrus, sesame, ginger and wasabi.
Chilled claws cracked and served with mustard
sauce, just like “Johnnie's made them famous.”
Diver-caught scallops with applewood smoked bacon.
Served icy cold with a homemade cocktail sauce.
Baked in garlic butter and served with toasted
bread for your dipping pleasure. Yum!
10.95
A unique Florida taste treat. 1/3 pound of citrus
marinated gator, crispy fried and served with
a slightly sweet & tangy horseradish aioli.
Colossal Florida Gulf shrimp, hand-breaded to order
and fried golden brown.
Hand selected cuts of tenderloin finely chopped,
seasoned and ready to mix tableside.
Crispy Portabella Mushroom Fondue
Truffled portabella "fries" with applewood smoked bacon,
scallions and crispy mixed herbs.
Lobster Bisque
Rich and creamy bisque bursting with Maine lobster.
15.95
8.95
Sautéed with a red, yellow and green assortment
of banana, cherry and bell peppers.
Cedar-roasted jumbo lump crab cakes served with
pineapple-mango salsa.
Colossal Seafood Tower
39.95 pp (4 person min.)
U-8 shrimp cocktail, red king crab legs, red king crab crusher claws and blue crab meat.
Include Chilled Absolut Elyx Service
$5 pp (4 person min.)
Salads
Wood Grilled Caesar
7.95
Beefsteak Tomato
and Vidalia Onion
Steakhouse Baby Wedge
7.95
7.95
Steakhouse Bacon Lardons, 2.50
•
Maytag Blue Cheese Crumbles, 2.50
Market Fresh Fish
Citrus-Oak Grilled • Blackened • Bronzed
All entrées served with Charley’s signature house salad and garlic-cheese butter bread.
Atlantic Swordfish
28.95
Pacific Yellowfin "Ahi" Tuna*
32.95
Chilean Sea Bass
39.95
Gulf Black Grouper
37.95
Cedar Plank Roasted Salmon
27.95
Your choice of citrus-oak grilled, blackened, bronzed or seared rare with sesame-cracked peppercorn crust.
Atlantic King Salmon topped with a light parmesan red onion aioli and cedar plank roasted over our custom
citrus wood burning pit.
Charley’s Steak House is proud to serve sustainable, wild caught and responsibly farmed fish and seafood.
From the Deep Blue Sea
All entrées served with Charley’s signature house salad and garlic-cheese butter bread.
Australian Rock Lobster Tail (1 Pound)
Tender lobster tail delicately prepared with seasoned breadcrumbs, fresh lemon, drawn butter
and then baked to perfection. Ask your server for larger available sizes.
Alaskan Red King Crab
Alaska's sweetest gift! Red King Crab served hot with lemon and drawn butter
or cold with classic Louis sauce, cocktail sauce and horseradish.
Stone Crab (2¼ lbs)
In Season Only. Chilled claws cracked and served with Johnnie’s famous mustard sauce.
2.75 per ounce
1 lb - 45.95
MKT
Fried Gulf Shrimp and Crispy Fish
30.95
Fried Gulf Shrimp
25.95
Mixed Grill
38.95
Colossal Florida Gulf shrimp and fresh fish hand-breaded to order. Served with homemade cocktail and Key Lime tartar sauce.
Colossal Florida Gulf shrimp hand-breaded to order only. Made fresh when each ticket enters the kitchen.
Two select fish of the day (chef's choice) served with our colossal shrimp and scallop scampi.
Stuff the scampi with jumbo lump crab, add $6
Think Globally
- Act Locally Dress Casually
Children's
- Menu Available
Aged Steaks
- Shipped Continental U.S.
Charley's Apparel and
- Steak Knives are Available!
1200°F
Aged 32 to 48 Days • Hand Cut Daily By Management
Cooked Over Citrus & Oak Log Fire
No Antibiotics • Hormone Free
RARE
Brown-Seared Crust with a Cool Red Center
PITTSBURGH
Charred Crust, Cool Red Center
MEDIUM RARE
Brown-Seared Crust with a Warm Red Center
MEDIUM
Outside of Steak Well Done, Dark Brown with a Hot Pink Center
MEDIUM WELL
Outside Dark Brown, Inside Done with a Thin Line of Pink in the Center, But Still Juicy
WELL (Allow 20 mins)
Outside Dark Brown, Center Cooked Thoroughly
TOTALLY RESPONSIBLE FOR STEAKS COOKED WELL DONE (IF BUTTERFLIED)
All Entrées can Surf
Served with Adult Entrée Only!
Classic Style Oscar
Shrimp & Scallop Scampi
½ lb Lobster Tail
7.95
13.95
19.95
Jumbo Gulf shrimp
and Cape May scallops
Lump Blue Crab, Grilled Asparagus
and Hollandaise
Broiled with lemon and
drawn butter
All entrées served with Charley’s signature house salad and garlic-cheese butter bread.
Charley's Ultimate Surf and Turf (for two)
119.95
50 oz porterhouse and 1 lb lobster tail.
Fabulous Filet Mignon (20 oz)
This is a true center cut filet mignon. Only one per loin and two per steer, this is the most tender cut of all our filets.
Filet Mignon
8 oz - 36.95
The filet mignon is the tenderest of all cuts. Stuffed with blue cheese, add 2.50
69.95
12 oz - 44.95
Porterhouse (24 oz)
40.95
T-Bone (20 oz)
32.95
Kansas City Strip (Bone-In 22 oz)
33.95
The porterhouse is a rich, flavorful, well aged steak best suited for the hearty appetite.
The T-bone has the same rich flavor as the porterhouse, but with a smaller filet.
Known for its richness, coupled with our hand-turned aging process and open pit cooking
produces the juiciest of steaks! With creamy Cognac-cracked pepper sauce, add 2.50
Heritage Ribeyes
Blue Creek Bison Ribeye
Naturally lean, lower in fat, higher in
protein than normal beef.
54.95
Angus Bone-in Ribeye
100% USDA Prime, heavily marbled.
Aged 4-6 weeks.
42.95
Wagyu / “Kobe Style”
The caviar of all ribeyes. Eats like butter.
From Greg Norman's Ranch.
74.95
Lamb T-Bone Chops
26.95
T-bone lamb chops cooked on our special pit and served with fresh mint sauce.
Pork Chops (1½” Thick)
Single Chop - 18.95
Double Chops - 23.95
We take the same pride in our pork chops as we do in our steaks, serving you only chops which have never been frozen,
seasoned with fresh herbs and lemon juice, grilled over our natural wood-burning pit to a juicy and tender perfection.
Flame-Broiled Double Chicken Breast
18.95
Springer Mountain Farms - Certified Humane, Hormone and Antibiotic Free.
Moist and juicy double chicken breast, marinated with sweet butter, a touch of lemon and cooked on the open fire.
Potatoes •Vegetables • Sides
Lobster Macaroni & Cheese
14.50
Steamed Broccoli
6.95
Jumbo Fresh Asparagus
6.95
Cedar Plank Cauliflower
11.95
with lemon, garlic and E.V.O.O.
with hollandaise
Creamed Kale
7.95
Truffle Butter
5.00
Delicious on your steak, fresh fish or lobster
On & Off Site
- Catering From 75 to 3000 People
Fried Green Tomatoes
5.95
Roast Garlic Red Skin Mashed 5.95
Black Pepper Parmesan
Kettle Fries
5.95
Steakhouse Bacon
& Cheddar Mashed
6.95
Sautéed Mushrooms
4.50
AuGratin Potatoes
6.95
Sautéed Onions
3.50
Sea Salt Baked Potato (ATW)
5.95
Blue Cheese Crumbles
2.50
Oak-Grilled Vegetables9.95
Artichoke hearts, red onion, zucchini,
whole garlic & parmesan roasted tomato
Gift
- Cards Available
with bacon, sour cream & Tillamook Cheddar
Delicious on your salad, potato or steak
18% Gratuity
- on Parties of Six or More
Private
- Function Dining Rooms
& Seafood Grille
DiRōNA Award
Award
Prime
Prime Time
Time
Top
10
Steakhouse
Top 10 Steakhouse of
of America
Best of Award of Excellence
2003 - 2009
Wine Spectator Magazine
1995 - 2009
Distinguished Restaurants of North America
2003 - 2009
Beef Backer Award
Award
America’s Top Ten
Ten Steakhouse
Steakhouse
Epicurean Award
Award
Santé Restaurant Award
Award of Unique Distinction
Golden Palm Award
Award
Survey Rated Excellent
International Award of
of Excellence
Excellence
2001-2007
Diamond Wine Award
Award
Golden Service Crown
“BestSteak
Steakhouse”
“Best
House” in
in Orlando
Orlando
International Award of Excellence
Tom
TopTen
TenClub
Club
Tom Horan’s
Horan’s America’s Top
#
1- 2007 - 2009 (1995 - 2009)
International Council of Beef
1997 - 1998
Culinary • Wine • Service • Spirits
Santé Magazine
2007 - 2009
Orlando Magazine
1997 - 1998, 2002
Wine Enthusiast Magazine
2006 - 2008
Top 10 Steakhouse, Top
Top 25
25 Overall
Overall
2004
2006 - 2008
Orlando Magazine
1997
Excelsior Business Club
2007 - 2009
Golden Cup Award
Award
Specialty Coffee Association of America
1998, 2001 - 2009
Orlando • Celebration • Tampa
2901 Parkway Boulevard • Kissimmee, Florida 34747
Telephone 407.396.6055
www.CharleysSteakHouse.com
Lakeland
St. Petersburg
Orlando
Lake Buena Vista
Orlando
Orlando
Lake Mary
C-12/16
*There is a risk with consuming raw or undercooked proteins. If you have chronic illness of the stomach, liver, blood or have immune disorders
you are at a greater risk of serious illness from consuming raw or undercooked proteins.
Since
1973
& Seafood Grille
STEAK HOUSE
What Makes Us Different?
Each Steer is exclusively raised for us by Harris Ranch. “We know our Steers from the day they’re born”
No Antibiotics • No Hormones • Humane Treatment
USDA Prime & Choice Angus - 3 year old maturity range "A"
Aged 32-48 days for “flavor and tenderness”
Hand-cut on premises “by our managers only!”
Seasoned with fine ground sea salt, pepper and other secret seasonings 24 hours in advance
to allow the natural flavors to blend, develop and bloom
1200°
Cooked over Citrus & Oak wood fire in our custom built pits
Citrus wood is not readily available, so we cut our own
No Steakhouse in the Top Ten cooks this way! It’s a lot of extra work!
We feel all this effort is what sets us apart.
Thank you for your business,
Should you have any comments or concerns, please ask for John, Eddie, Jessica, Fabio, Yohan or Watson immediately.
Charley Woodsby, Founder
AWARD WINNING
•
Ron Woodsby, Owner
[email protected]
CUSTOMER DRIVEN
•
AWARD OF
EXCELLENCE
19 years
DISTINGUISHED
RESTAURANTS OF
NORTH AMERICA
QUALITY OBSESSED