CORPORATE DIVISION MENU
We look forward to serving you through Greens Point Catering’s Corporate Division.
Please review our terms and conditions below before placing your order.
Service Ware
Greens Point Catering offers you the choice of providing your own paper goods,
flatware and napkins, or, purchasing them with your order. We proudly feature
compostable ECO friendly paper products and corn starch cups and flatware.
Delivery
Delivery charges apply and are based on time and distance from our Longmont kitchen .
Weekday Delivery hours are Monday thru Friday 7:30 a.m. to 2:00 pm.
Deliveries outside these times will incur additional fees which are time dependent.
Professional Delivery includes appropriate buffet linens, chaffing dishes, platters
and serving utensils
Reserving our Services
All orders are subject to availability.
48 Hour notice is preferred
Larger events may require additional lead time
Minimum orders: for Weekday Delivery:
Hot Breakfast $150 food and beverage minimum
Continental Breakfast 12 person minimum
Lunch 12 person minimum
Minimum orders for Weekend Delivery:
$750 food and beverage minimum
Menu items and prices subject to change without notice due to supply availability.
Cancellation 48 hour notice is required to cancel an order or lower the guest count. At this point, the
kitchen has ordered the food and some preparation may have begun. Cancellations inside the 48 hour
window will incur preparation charges.
Special Meals Please let us know about any dietary restrictions or vegetarian requests. These meals can be
provided and may incur an additional cost.
303303-772772-2247 •1240 Ken Pratt Blvd, Ste. 3 • Longmont, CO 80501
[email protected] • www.greenspointcatering.com
BREAKFAST
THE HEALTHY START $9.30
ADD ON TO ANY BREAKFAST
FRESH FRUIT PLATTER $2.95
assorted muffins including some gluten free; fresh fruit
display gf; Greek yogurt berry parfaits with granola gf;
chilled juices
ASSORTED BAGELS $2.95
cream cheese , toaster included
(order by the half dozen)
THE CONTINENTAL $8.25
GREEK YOGURT PARFAITS gf$3.50
berries, homemade granola
assorted pastries and breakfast breads; fresh fruit platter gf;
chilled juices
FRITTATA $10.95
Sun-dried tomato, spinach, basil and fontina cheese gf;
breakfast sausage gf; smoked paprika potatoes gf, fruit
salad gf
BREAKFAST PASTRY AND BREADS $3.50
CROISSANTS $3.95
honey butter
ALL AMERICAN $10.50
SMOKED SALMON PLATTER $165
4 pound side of salmon, brown sugar glazed
and hot smoked gf, served with bagel chips,
hard boiled eggs, capers, and tomato-onion
relish (serves about 30)
Scrambled eggs gf; breakfast potatoes gf; bacon gf;
fruit platter gf
BREAKFAST MEATS gf $2.75
BREAKFAST BURRITOS $8.95
House-made chorizo, eggs, cheddar jack, potatoes, chef’s
green chili in a warm tortilla ; served with orange agave fruit
salad
*vegetarian version with egg, black bean and corn
bacon, ham or sausage *(min order of 12 for any one
type)
RASPBERRY STUFFED FRENCH TOAST $3.50
Layered French toast with a raspberry cream cheese
filling, served with maple syrup
*order by the half pan which serves 12
BEVERAGES:
INDIVIDUAL QUICHES gf$9.95
Choose from:
Quiche Lorraine: bacon, caramelized onion, Swiss
Spanish Quiche: sausage, pepper, manchego
Vegetarian: wild mushroom, rosemary, fontina
All quiches are served with breakfast potatoes gf and fruit
salad gf
ORANGE OR CRANBERRY JUICE $9.50 per half
gallon serves 10-12, 9 oz cups
BOTTLED WATER $1.75 each
FRESH BREWED COFFEE $18 per half gallon,
serves 10-12 chooser regular and/or decaf
sugar, half and half, stir sticks, paper cups
BREAKFAST TACO BAR $11.95
HOT TEA $16 per half gallon, serves 10-12
Guests build their own breakfast taco with 6” flour tortillas,
hot water, tea packets, sugar, stir sticks, paper cups
chef’s house-made green chili gf, scrambled eggs gf, chorizo
gf, sour cream gf, guacamole gf, pepper jack cheese gf, pico de HOT CHOCOLATE $33 per gallon
gallo gf; fruit platter gf
serves 20-24, marshmallows, paper cups
CLASSIC BRUNCH $11.95
WARM CHAI $33 per gallon
Individual quiches gf(minimum 8 of any one type); raspberry
stuffed French toast with maple syrup; fresh fruit platter gf
Made with milk, serves 20-24, paper cups
303303-772772-2247 •1240 Ken Pratt Blvd, Ste. 3 • Longmont, CO 80501
[email protected] • www.greenspointcatering.com
GOURMET SANDWICHES
SANDWICHES
GREENSPOINT CORDON BLEU
Rosemary grilled chicken, smoked ham,
provolone, pesto, lettuce, tomato on brioche
(can be served hot if you desire)
COWBOY RUEBEN
BUILD YOUR OWN DELI SANDWICH $13.50.
deli trays of roasted turkey, black forest ham, roast beef, egg salad,
lettuce, tomato, and assorted cheeses with a basket of artisan breads
and sides of mustard, mayonnaise; choice of a deli side; cookies.
buffalo pastrami, smoked cheddar, spicy pickled
vegetables, chipotle aioli, pumpernickel bread
(can be served hot if you desire)
GOURMET SANDWICH PLATTER, CHIPS, DELI SIDE $11.95
select gourmet sandwiches *(minimum 4 of any type ordered),
served with house made potato chips and your choice of a deli side
THE GOBBLER
BOXED LUNCH $13.50
roasted turkey, brie, cranberry aioli, lettuce,
tomato on French bread
Select your gourmet sandwich and the box will include whole fruit,
chips, house baked cookie (warm sandwiches not available in boxes)
ROSEMARY ROAST BEEF
sliced roast beef, gorgonzola horse radish sauce,
pickled Bermuda onions, tomatoes, lettuce
SALADS
CAPRESE
BOXED SALADS come with bread and a cookie *(minimum 4
of any type ordered)
Garden Salad $9.95
Roma tomatoes, hand pulled mozzarella, pesto
aioli, lettuce, balsamic vinegar on ciabatta
THE GODFATHER
sliced salami, ham, capricola, provolone, spicy
Italian vegetables, pesto mayo, lettuce, tomato
focaccia (can be served hot if you desire)
HOT TURKEY AND CHEDDAR JACK MELT
Jalapeno bacon, avocado, chipotle mayo
HOT HAM AND CHEDDAR MELT
With bacon and peppercorn aioli on French
Bread
fresh mixed garden greens topped with seasonal vegetables,
balsamic vinaigrette on the sidegf
Caesar $10.50
romaine lettuce, parmesan cheese and croutons topped with
grilled chicken and served with a creamy Caesar dressing on
the side
Chef $10.95
assorted greens, eggs, turkey, ham, provolone and cheddar
cheeses, ranch dressing on the side gf
Ahi Nicoise $13.95
DELI SIDES $2.50
Pasta salad, potato salad, coleslaw, fruit salad,
garden salad, BBQ chips, ranch chips
Pepper crusted ahi tuna fillet, seared and served over artisan
greens with red pepper, roasted potatoes, hard boiled eggs,
olives, haricot vert and lemon vinaigrette gf
Spinach and Salmon $13.95
SOUP CHOICES
$3.95 p/p added to buffets
ROASTED TOMATO & RED PEPPER
VEGAN CURRIED VEGETABLE
BUILD YOUR OWN SALAD BAR BUFFET $12.95
ITALIAN LEMON CHICKEN & ARTICHOKE
SOUP OF THE DAY
Grilled salmon fillet served over baby spinach with pickled
jicama, shaved fennel, tomato, orange segments and ancho
citrus vinaigrette gf
greens, sliced chicken breast, bacon bits, cheese, tomatoes,
cucumbers, shredded carrots, chick peas, croutons, ranch and
vinaigrette dressing; rolls with butter; assorted cookies
303303-772772-2247 •1240 Ken Pratt Blvd, Ste. 3 • Longmont, CO 80501
[email protected] • www.greenspointcatering.com
BEVERAGES
HOT LUNCH BUFFETS
ASSORTED SODAS
CHICKEN MARSALA $11.50
$1.25 ea
mushrooms, sweet marsala wine sauce gf; served with roasted potatoes gf;
garden salad with balsamic dressing gf
IZZE SODAS
$3.00 ea
THIS AINT YOUR MAMA’S MEATLOAF $12.50
BOTTLED WATER
$1.75 ea
Colorado natural beef with green chilis, cheddar cheese and bacon, topped
with chipotle ketchup; served with cheddar jack mashed potatoes gf;
green beans gf
BOTTLED TEA
$2.25 ea
CHICKEN CAPRESE $11.95
regular and/or decaf , sugar, creamers
$18 per half gallon (serves 10-12)
Pesto marinated grilled chicken breast with mozzarella, topped with tomato
basil compote and balsamic glaze gf; cavatappi pasta with roasted tomato basil
sauce; Caesar salad gf with croutons and dressing on the side
HOT TEA
ITALIAN LASAGNA $11.95
hot water, tea packets, sugar, creamers
$16 per half gallon (serves 10-12)
Available in meat lovers (layers of ground beef, fennel sausage, zesty tomato
sauce and three cheese blend) or vegetarian (filled with hearty veggies, three
cheese blend and choice of tomato or white sauce); Caesar salad gf with croutons and dressing on the side; rolls and butter
*must order by the half pan which serves 12 guests
FRESH BREWED COFFEE
BREAKS & SNACKS
WARM DIPS $19.95/quart
Artichoke and Spinach
Pale Ale Cheddar Fondue
Rosemary White Bean Dip
*warm dips served with grilled breads
** 3 quart minimum order,
1 quart serves 15-20
VEGETABLE PLATTER, herb dip $2.75
TURKEY ENCHILADA BAKE $11.95
Layered with mazina tortillas, cheddar jack, smoked pork, adobo enchilada
sauce; cilantro lime rice gf; garden salad with ancho vinaigrette gf
ROSEMARY CHICKEN $11.50
herb marinated chicken breast topped with a delicate rosemary cream sauce gf;
Colorado wild rice pilaf gf; spinach salad with dried cherries, goat cheese and
while balsamic citrus vinaigrette gf
ARTISAN CHEESE, crackers $5.25
PENNE RUSTICA $10.50
ANTIPASTO PLATTER $5.75
SEASONAL FRUIT PLATTER $2.50
PRETZELS $1.50
GOURMET MIXED NUTS $3.95
Roasted chicken, mushrooms, sundried tomatoes, spinach and
rosemary garlic cream sauce; Caesar salad gf with croutons and dressing on the
side; rolls and butter
SOUTHWEST STREET TACO BAR $11.95
ASSORTED COOKIES $1.65
Choose pork, beef or chicken with peppers and onions, fire roasted salsa,
cheese, flour tortillas, sour cream; Spanish rice gf; Southwest Caesar salad with
black beans, corn, tomato, tortilla frizzles and chipotle Caesar dressing served
on the sidegf
*add guacamole for an additional $1.50 per person
ASSORTED DESSERT BARS $2.50
LEMON HERB CHICKEN $11.50
scented with precious pear tea and spices
DESSERTS
ASSORTED PETITE DESSERTS $2.50
Additional options available on our
monthly specials as well as our ala carte
menu
presented with grilled lemons and summer squash, charred lemon basil veloute
gf; fontina roasted garlic mashed potatoes gf; sauteed green beans with butter
and herbs
303303-772772-2247 •1240 Ken Pratt Blvd, Ste. 3 • Longmont, CO 80501
[email protected] • www.greenspointcatering.com
EXECUTIVE LUNCH AND DINNER BUFFETS
Chicken Monterey $12.95 - Chicken breast stuffed with feta, sun-dried tomato and artichoke, topped
with roasted red pepper chardonnay cream sauce gf; Roasted fingerling potatoes with herbs and smoked
sea salt gf; Grilled marinated vegetable platter with balsamic glaze gf
Porcini Crusted Beef $13.95 Bistro Tender with a mushroom marsala sauce gf; rosemary roasted red
potatoes gf; Italian roasted vegetables gf
Citrus Tea Crusted Fish $16.95 Your choice of either salmon or mahi mahi with a citrus tea crust,
topped with mango coconut curry sauce gf; Pineapple basmati rice gf; Roasted chili spiced vegetables gf
Boneless Short Ribs $15.25 Oscar Blues Stout braised short ribs with roasted shallot peppercorn
demi-glace gf; Garlic mashed potatoes gf; Honey glazed baby carrots gf
Pork Tenderloin $13.00 Coffee rubbed pork tenderloin with a blackberry bbq saucegf; apple glazed
grilled sweet potatoes gf; Southwestern ragout with bacon, corn, edamame and roasted chilies gf
Blackened Tilapia $15.25 - Southern style blackened tilapia with shrimp etoufee sauce gf; Red beans and
rice gf; Arugula and romaine salad gf with southern Caesar dressing and deep fried maple cornbread
croutons on the side
Mustard Molasses Beef $14.50 Tender beef with 24 hour marinade, topped with
Tobasco demi-glace gf; Smoked cheddar mashed potatoes gf; Herb roasted seasonal
vegetable medley gf
Optional Desserts: add dessert of the day for an additional $2.50 per serving, or one of the specialty
desserts below
ALA CARTE SPECIALTY DESSERTS
Banana Mascarpone Trifle $4.50 per serving
Strawberry White Chocolate Trifle $4.50 per serving
Tirimisu $4.50 per serving
White Chocolate Amaretto Cheesecake $3.50 per serving
Chocolate Grand Marnier Cheesecake $3.50 per serving
Flourless Chocolate Cake $3.50 per serving
Assorted Petite Desserts $2.50 each
Caramel Pear Crisp $3.50 per serving
303303-772772-2247 •1240 Ken Pratt Blvd, Ste. 3 • Longmont, CO 80501
[email protected] • www.greenspointcatering.com