Did you know that Surrey
is home to over 475 farms
and that agriculture
accounts for a third of
our City’s land?
BOZZINI'S
Appetizer
Locally grown zucchini sticks with tzatziki sauce $7.95
Pan fried mushrooms with tzatziki sauce
& garlic toast $6.95
Main
Chicken Souvlacki with rice, local roasted
potato, pita bread & tzatziki sauce $13.95
Vegetable Lasagna with garlic toast $12.95
Penne Pasta with creamy tomato sauce,
green & red peppers, mushrooms, and onions $14.95
Homemade spinach & ricotta cannelloni with
garlic toast with choice of marinara, meat or
alfredo sauce. $13.95
Butter chicken with rice and Naan bread $14.95
Support local agriculture each Sunday in September by visiting
one of these fine restaurants to experience a delicious dinner
menu featuring a minimum of 2/3 locally farmed ingredients.
ROYAL OAK
$24.99
CHOOSE ONE ITEM IN EACH CATEGORY
Appetizer
Mediterranean Chicken Wings
or
Mediterranean Spinach Salad
13655 104 Ave
Elements Casino
17755 60 Ave
Maharaja Restaurant
8148 128 Street
Old Surrey Restaurant
13483 72 Ave
Royal Oak
15336 Fraser Hwy
Taphouse
15330 102A Ave
Tap Restaurant*
101-15350 34 Ave
*Tap Restaurant will offer their menu on Tuesdays, as they are closed on Sundays.
Main
BECAUSE FARM FRESH
JUST TASTES BETTER!
(Both are served with seasonal veggies, rice & garlic bread)
Mediterranean Chicken
Bozzini's
Chicken breast topped with spinach, feta and our lemon butter cream sauce
or
Mediterranean Roast Chicken Dine Out,
Eat Local:
Farm Fresh
Sundays in
September
From Surrey Farms to Surrey Tables
Half chicken marinated with olive oil, lemon juice and Greek seasoning
Dessert
Apple Pie
or
Strawberry Parfait
16315
www.surrey.ca/farmfresh
Farm Fresh Sundays in September
Old Surrey Restaurant
Elements Casino
TAP RESTAURANT
$45 PER PERSON
SET PRICE MENU INCLUDES YOUR CHOICE OF APPETIZER,
MAIN COURSE AND DESSERT
TAP RESTAURANT WILL OFFER THEIR MENU ON TUESDAYS
Appetizer
Appetizer
$30+tax and service • $25 optional wine pairing
Soft Shell Crab, pan seared in a light cornmeal crust served with
a chipotle aioli & garnished with a peach, cilantro salsa
Surrey BC Hierloom Tomato & Bocconcini Salad
Appetizer
BC Basil, Balsamic & Olive Oil
Roasted Parsnip Soup, Fried Sage, Beast and Brine Bacon
Gnocchi & Veal Boulettes, served with fresh ricotta & a tomato
basil cream sauce
Chef’s Appetizer, changes daily ask your server!
Second Course
or
Surrey Spinach & BC Blueberry Salad
Graised Donia Farms Beef Bourguignon, Glazed Radish, Carrot,
Potato, Fresh Herbs
Local BC Honey with Korean Spice
Baby Back Ribs Soup of the Day, changes daily ask your server!
Surrey Vegetable Coleslaw with Grapefruit Ginger Dressing & Fries
Main
Cioppino Seafood Pot, saffron broth with fresh halibut,
garnished a cheese aioli crustini, lemon and pea shoots
Chilliwack-Ryder lake Farm Lamb Combination, leg & rack
served with a classic mint demi glaze, garnished with mint jelly
Nitro Ice Cream, prepared tableside for two or more, simple
ingredients of heavy cream, vanilla and liquid nitrogen
(+$5 per person)
15% Gratuity on parties of 8 or more people
Lauging Stock "Portfolio" 2014
Dessert
$29
Heirloom Tomatoes, Parmesan & Lemon
Organic Egg Pavlova, Macerated Berries, Lavender and
Honey Pastry Cream
All the components of our menu are sourced from within Surrey; we would be pleased to
talk about the different farms that helped compose your plates.
Dessert
TAPHOUSE
Surrey BC Blueberry & Apple Crumble Vanilla Ice Cream
or
Warm Surrey Peach Upsidedown Cake Whipped Cream
MAHARAJA RESTAURANT
MENU 1
MENU 2
Appetizer
Appetizer
Vegi Soup
$4.99
Vegi Soup
Main
Main
Chicken Curry $12.99
Chicken Kabab Chicken Curry Goat Meat Vegi Curry Dessert
Rice Pudding $5.99
(with blueberry) ORDER INDIVIDUALLY OR TOGETHER AS A LOCALLY
SOURCED MEAL FOR $30
Appetizer
Dry Ribs
YOUR CHOICE OF 2 DELICIOUS MENUS
Dessert
Chef’s Dessert, changes daily ask your server!
$25
or
BC Chinnook Salmon, Orrechetti with
Surrey Kale Pesto, Surrey BC Beef Wellington, Filet Tenderloin wrapped in puff pastry stuffed
with a mushroom & onion duxelle, served with a classic port
wine demi glaze (+$5)
Pot de Crème, espresso chocolate mousse over fresh fruit
garnished with roasted pistachios and vanilla whip cream
Main
Main
Pear, goat cheese & arugula salad
Caesar Salad, prepared at your table for two or more
(+$3 per person)
Spierhead Pinot Noir 2014
Goat Cheese, Roasted Almonds, Red Onion with BC Blueberry &
Pommegranite Vinaigrette
$11
These rib pieces are cut from locally sourced pork. Johnston Farms pride themselves on
locally sourced pork from farms all over the Fraser Valley, including Surrey. We fry our ribs
super crispy and toss them in steak spice and offer a molasses soy sauce dip.
Main
$4.99
Signature Caesar Salad $10.99
$12.99
$13.99
$10.99
Add BC grilled chicken breast, Pacific garlic prawns, or Pacific
Wild caught seared salmon.
$6
Dessert
Rice Pudding $5.99
(with blueberry) $8
It’s all about the Romaine. We use local farm fresh lettuce that sits in the fields down the
street waiting to be cleaned, chopped and tossed in our house made garlic dressing and
topped with crispy capers, crunchy croutons and premium Parmesan cheese.
Dessert
Apple Galette $8
We chose the apple Galette for two simple reasons: we make it fresh in house and the
apples are local granny smith variety apples, fresh and crispy just hanging around in the
orchard down your street. We slow cook them in brown sugar and cinnamon and fill
a fresh made pastry shell, then top it with vanilla ice cream.