SAMPLE SET PRICE MENU Please contact restaurant for current menu 2 Courses £14.95 3 Courses £18.95 Seasonal Soup of the Day (V) artisan bread Goats Cheese Cheesecake heritage tomatoes, horseradish vinaigrette Gin Cured Salmon dill, radish, caviar, honey & black pepper dressing Spicy Barbecue Wings blue cheese, celery ∙∙∙ Pan Fried Sea Bass spring onion & chive potato cake, watercress & lobster bisque Roasted Heritage Beetroot & Thyme Risotto (V) barrel aged feta, pistachio, kale pesto Beer Battered Fish of the Day pea purée, tartare sauce & a choice of skinny fries or double cooked chips Slow Braised Lamb Shoulder summer vegetables, rosemary gnocchi ∙∙∙ Strawberry Shortbread whipped mascarpone, strawberry sorbet Rum & Raisin Crème Brûlée maple & pecan cookie Elderflower Pannacotta almond biscotti Selection of Ice Creams & Sorbets Last Orders 6.45pm
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