STARTERS
WINTER SET
MENU PRICE
2 Courses, £9.95
3 Courses, £12.95
Soup of the Day (vo)
A warming bowl of winter soup, served with lightly toasted bread
Highland Smoked Salmon Mousse
Smoked & kiln roasted salmon mousse with a mustard & dill centre,
encased in Scottish Highland smoked salmon, served with a green leaf
dressed salad & toasted bread
Goats Cheese Tartine (v)
Creamy grilled goats cheese and peppers on a lightly toasted ciabatta
served with lettuce and French dressing
MAINS
Winter Pie
Deep filled British steak & Doom Bar ale pie, accompanied by swede &
carrot mash, garlic French beans & lashings of onion gravy
Moroccan Style Chicken
Tender chargrilled chicken fillets in a Moroccan style sauce with butternut
squash, honey & apricots, served on a bed of couscous
Risotto (v)
Asparagus & broad bean risotto infused with Italian style hard cheese
& roasted garlic sauce, served with rocket & drizzled with olive oil
DESSERTS
Warm Butter Crepe (v)
Filled with fresh banana, blueberries & mascarpone cheese finished with
honey & icing sugar
Winter Pie
Apple, Almond & Cranberry Crumble (v)
Served with a warm crème anglaise
Madame Valerie’s Gateau (vo)
An indulgent slice of Valerie’s gateau from our patisserie collection
Allergens & Food Intolerance
Customers with specific dietary needs should ask a member of staff for further information.
Please note that our products are made in an environment where nuts are present.
Winter Menu Final 2016 - Norwich.indd 1-2
30/09/2016 11:55
Join our cake club ask a member of staff for details
www.patisserie-valerie.co.uk
Winter Menu Final 2016 - Norwich.indd 3-4
WINTER MENU
30/09/2016 11:55