Set Price Menu
Starters
Greek Salad (V)
With Feta cheese, olives, tomatoes & olive oil dressing
Soup of the Day
Fresh home made soup
Houmous (V)
Made from chick peas, olive oil, garlic and lemon Dip
Saganaki (V)
Fried Halloumi cheese with olive oil dressing
Keftedes
Traditional Meatballs
(All starters served with pitta bread)
Mains
10oz Sirloin Steak (£3 supplement)
Served with chunky chips.
Mousakka
Aubergine, potato, mince lamb and beef & creamy Béchamel sauce. Served with salad.
Vegetarian Mousakka
Aubergine, courgette, potato, mixed beans and pulses & creamy Béchamel sauce. Served with salad.
Grilled Sea Bass (£2 supplement)
Sea Bass fillet with lemon butter sauce served with new potatoes
Beef Stifado
With shallots cooked in wine vinegar & bay leaf. Served with Rice.
Chicken Shashlik
Chargrilled skewered marinated breast served with rice & mustard dressing
Desserts
Shamali (Semolina cake served with honey Greek yoghurt)
Doukissa (Chocolate cookie cake served with vanilla ice cream)
Crème Brulee (Oven baked egg custard with a burnt sugar topping)
** 2 COURSES — £14.95 **
*** 3 COURSES — £16.95 ***
Chunky Chips
Sautéed Mushrooms
Garlic New Potatoes
Sides & Sauces
£2.00
£2.00
£2.00
Side Salad
Sautéed Green Beans
French Fries
£2.00
£2.00
£2.00
Diane Sauce £1.50
Pepper Sauce £1.50
Available as EARLY BIRD on Friday and Saturday before 7pm.