Menu
Enjoy one of our Famous Boards to enjoy with your Glass of Wine...

Harvest Board – Parma Ham, Peppered Salami, Scotch Eggs, Marinated Olives, Onion
Marmalade, Gourmet Greek Brie, Cumin Gouda, freshly baked Homemade Bread - R 145

Cheese Board – Gourmet Greek Brie, Cumin Gouda, Creamy Blue, Figs, Camembert and Ginger
Tart, Marinated Olives, Onion Marmalade, freshly baked Homemade Bread - R 145

Vegetarian Board – Marinated Artichokes, Goats Cheese and Pesto Tarts, Red Pepper Hummus,
Basil and Pumpkin Seed Pesto, Marinated Olives, Garden Salad and Homemade Bread - R 145
Add on’s for boards :
-
Mini Chicken and Leek or Steak and Guinness Pot Pie - R 40
-
Pork Belly Bowl with crispy crackling and Fresh Apple Sauce– R 90
-
Tempura Prawn bowl with a Honey and Lime Dipping Sauce – R 80
-
Tempura Salt and Pepper Squid with a Sweet Chilli Soya Sauce – R 80
-
Aubergine, Tomato, Pesto, Mushroom and Goats Cheese/ or Feta Tart – R 45
For Non-Board Lovers :

Pork Belly - twice baked on a bed of Apple, Onion and Cider and served with Crispy Crackling,
Winter Veg, and fresh Apple sauce – R 145

Oxtail - Slow Roasted & Deboned, Served with Parsley Mash and Deep Fried Onions – R 145

Moroccan Lamb – Slow Cooked in a Harissa, Yoghurt and Sweet Potato Stew – R 145
Harvest Menu @ R 160 pp ( Min 4 people, and compulsory for all tables of 10 or more ) :
Let us spoil you with an Abingdon feast down the centre of your table to share a variety of all our
favourites....
Harvest Boards to include : Parma Ham, Peppered Salami, Scotch Eggs, Marinated Olives,
Onion Marmalade, Red Pepper Hummus, Charcoal Brie, Cumin Gouda, Creamy Blue,
and our freshly baked Homemade Bread
Individual Mini Chicken and Leek or Steak and Guinness Pot Pies
Twice baked succulent Pork belly and Crispy crackling
Oxtail Bowl and Ciabatta
NB This menu is served as one family style shared meal in the centre of your table,
and all dishes are served together.
Bookings of 8 or more persons will be subject to a compulsory 10% service charge
Desserts – R 48

Homemade Christmas Cake Ice cream with Mandarin segments in a Tuile Biscuit Basket

Boozy Van der Hum Créme Brulee

Dark Chocolate and Ginger Tart served with Homemade Orange or Coffee Ice cream

Warm Chocolate Brownies served with Coffee Ice cream and a Salted Caramel Sauce

Abingdon Mess – Meringues, Ice cream, Mixed berries in Liqueur
Nespresso Coffees - Espresso, Americano – R20
Cappuccino – R22
Latte – R24
Bookings of 8 or more persons will be subject to a compulsory 10% service charge
Bar
In addition to wines, craft beer and a full bar is available too.
Service
10% on all food and drinks
Booking Terms
Abingdon Restaurant is small and as such, our continued viability relies heavily on reservations
being honoured by our customers or adequate notice being given of any changes to plans or
arrangements.
1. For large tables, a deposit of R 100 per person is requested at least 7 days
in advance to confirm your reservation.
2. All cancellations and/or any changes to the number of guests must be made at least 24
hours in advance.
3. We have a one bill per table policy – we do not split bills. Should you wish to do so, please
settle your individual bills amongst yourselves at the table prior to final payment.
4. Please note – we live in a quiet rural area. As a courtesy to our farming neighbours, please
ensure that all guests respect this and our closing time of 5.30 pm.
5. Regret no children under 12 unless by prior arrangement