perfect for a party raise a glass! bbq all year round

PERFECT
FOR A PARTY
RAISE A
GLASS!
BBQ ALL
YEAR ROUND
PARTY ON
THE MEZZ
DROP US
A LINE
From leaving dos to
barbecues, Indigo Yard is
the inspired choice when it
comes to celebrating special
occasions. We can cater for
groups of up to 200 guests
in various areas – smaller
groups work perfectly in
the courtyard whereas the
mezzanine is great for
larger groups.
What’s your tipple?
Educational and entertaining,
our beer, wine and whisky
tasting events are always a
great talking point. Enjoy
them on their own, with a
three course meal or opt for
canapés created to perfectly
match your drinks.
From £25 per head.
Who says it needs to be
summer to enjoy a barbecue?
Our year-round BBQ,
in association with
Moët & Chandon, is a
brilliant way to get the party
started! What’s more, we’ll
work with you to create a
mouth-watering line up.
Our mezzanine area is
perfect for private parties
who don’t want to miss out on
all the buzz of Indigo. From
sit-down affairs and delicious
buffets to more casual
canapés, the mezz can cater
for groups of up to 80 people.
For all enquiries or to
discuss creating your very
own bespoke event, please
contact our Events Manager
Sophia on 0131 226 1370 ext 26
or email
[email protected]
Slider Menu
Pork & herb burger with
wholegrain mustard sauce
Orkney steak burger with smoked
bacon & cheddar béchamel
Lamb and mint burger
with tzatziki
Mini bangers in a bun
with fried onions
Chicken Caesar burger
Mini pulled pork sandwich
with Cajun mayo
£10 for a selection of three of the above
plus an arrival drink per person.
Food in the Hand
Mini crab & mango crostini
Tartlets of goats cheese & sun blushed tomato
Cairnhill Farm pork & leek chipolatas with mustard
Fried king prawns in filo pastry with sesame seeds
Pork pie with homemade piccalilli
Chicken satay skewers
Mini bangers in a bun with fried onions
Mini pulled pork sandwich with Cajun mayo
Lamb & mint burger with tzatziki
Mini buffalo mozzarella & tomato flatbreads
Tartar of salmon with dill
Maple glazed pork belly
Breaded garlic mushrooms with saffron aïoli
Mini beef burger with tomato relish
Mini fruit skewers
Mini crème brûlée
White & dark choc strawberries
Chocolate brownie bite with clotted cream
6 canapés: £12.50 per head
8 canapés: £14.50 per head
Food in the Sun
£15 per person
Choose three of the following
Orkney steak burgers, lamb & mint burgers,
Cairnhill Farm pork & herb sausages, marinated
chicken drumsticks, Madras chicken kebabs, spiced
pork ribs, halloumi skewers or fresh corn cobs
£20 per person
choose four of the following
Cairnhill Farm venison sausages, Orkney beef burgers,
swordfish & tuna skewers, Madras lamb & mint kebabs,
teriyaki chicken, halloumi skewers or fresh corn cobs
£25 per person
Venison & juniper burgers, swordfish steaks with
lime, langoustines with garlic & herbs, red snapper
with lemon & ginger, 4oz peppered rib-eye steaks,
halloumi skewers or fresh corn cobs
All served with fresh mixed salads & accompaniments
Food with a Fork
Food at the Bar
£9 per person
Smoked haddock & chive Scotch egg with toasted soldiers
Nachos with cheese, salsa & sour cream
Cajun chicken strips
Goats cheese & red onion crostini
Salt & pepper chilli ribs
Plum tomato & mozzarella flatbreads
Pork & leek chipolata sausages with mustard mayo
Mini salmon fishcakes with tartare sauce
Braised squid & chorizo pot with garlic toasted croûtons
£14 per person
Med vegetable & halloumi skewers with tzatziki
Salt & pepper chilli ribs
Haddock & watercress fishcakes
Smoked salmon & king prawn on toasted lemon bread
Duck spring rolls with hoi sin
Plum tomato & mozzarella flatbreads
Chicken satay skewers with coconut dip
£18 per person
Grilled langoustines with lemon & garlic
Beef satay with coconut dip
Vegetable spring rolls with hoi sin
Cajun chicken tortillas
Salt & pepper chilli ribs
Haddock & watercress fishcakes with tartare
Med vegetable & halloumi skewers with tzatziki
Spiced falafel with coriander yoghurt
Pork pie with home-made piccalilli
Flat breads:
• Buffalo mozzarella with plum tomato & basil
• Chorizo, Parmesan & rocket
Bucket List
Salt & pepper chilli pork ribs
Tempura vegetables, chilli & soy dipping sauce
Breaded garlic mushrooms with saffron aïoli
Beer battered local caught fish & tartare sauce
Devilled whitebait with lemon mayonnaise
Cairnhill Farm chipolata sausages with tomato ketchup & mustard
£10 for any two items from the Food at the Bar or Bucket List
plus an arrival drink per person.
Minimum order of 10 is required.
Minimum order of 10 is required.
Minimum order of 10 is required.
Minimum order of 10 is required.
Minimum order of 10 is required.
Please note that the prices do not include the discretionary 12.5% service charge
which would be added to the final bill.
Please note that the prices do not include the discretionary 12.5% service charge
which would be added to the final bill.
Please note that the prices do not include the discretionary 12.5% service charge
which would be added to the final bill.
Please note that the prices do not include the discretionary 12.5% service charge
which would be added to the final bill.
Please note that the prices do not include the discretionary 12.5% service charge
which would be added to the final bill.
Sample menus