WILD GAME
PROCESSING
2016 - 2017
Processing
.99 lb.
Charged on the dressed weight and includes cutting, wrapping, freezing of all boneless chops, steaks, tenderloin and roasts. Skinning
and Bone Disposal
$25.00 PLUS THE HIDE
Caping
$50.00
GROUND WILD GAME ground with your choice of added meat. (1 lb pkg)
Hamburger (100% Wild Game)
Hamburger with 10% Tallow
Hamburger with 20% Bacon
.45 lb.
.60 lb.
2.00 lb.
Hamburger with 1/3 Beef
Hamburger with 1/3 Pork
BULK FRESH SAUSAGE is made with 1/3 lean pork. (1 lb pkg)
Seasoned Sausage
$2.59 lb.
Hot Italian Sausage
$1.89 lb.
$1.69 lb.
SUMMER SAUSAGES are made with 1/3 lean pork (2 lb pkg) & vacuum packed. Summer Sausage
Blueberry Cheddar SS
Garlic Summer Sausage
$2.99 lb.
$4.29 lb.
$3.19 lb.
Jalapeno Cheddar SS
Cranberry Wild Rice SS
Tangy Summer Sausage
$2.59 lb.
$3.99 lb.
$4.19 lb.
$3.29 lb.
SNACK STICKS are made with 1/3 lean pork & yields approximately 66%-72% & vacuum packed.
10 sticks per package.
Snack Sticks
Maple Sticks
Jalapeno Sticks
Tony’s Twangy Sticks
Bloody Mary Sticks
$3.89 lb.
$4.39 lb.
$4.39 lb.
$4.39 lb.
$4.39 lb.
Tony’s Twangy Cheddar Sticks
Sweet & Spicy Sticks
Pepper Jack Sticks
Teriyaki Sticks
Lucky 7 - Pepper Sticks
$4.49 lb.
$4.39 lb.
$4.39 lb.
$4.39 lb.
$4.39 lb.
WHOLE MUSCLE/GROUND & FORMED products are 100% wild game & vacuum packed.
6 pieces per package. Whole Muscle Jerky Approx. yield 40% $4.09 lb.
Dried Wild Game Approximate yield 52% $4.09 lb.
Pepper Jack Flats
Approx. yield 52%
$3.99 lb.
Teriyaki Flats Approximate yield 52% $3.69 lb.
Cheddar Flats Approximate yield 52% $3.99 lb. SMOKED SAUSAGES (6 links)/BOLOGNA (1 lb pkg)/WIENERS (10 in a pkg) are made with
1/2 lean pork & are vacuum packed.
Polish Sausage
$3.49 lb.
Bratwurst
$3.49 lb.
Cheddarwurst
$4.09 lb.
Jalapeno Cheddar Brats
$4.19 lb.
Wild Rice Brats
$4.19 lb.
Maple Brats
$3.89 lb.
Wieners
$3.99 lb.
Philly Steak & Cheese Brats
$4.19 lb.
Ring Bologna
$3.79 lb.
Coarse Wieners
$4.09 lb.
Large Bologna
$3.59 lb.
Coarse Ring Bologna
$3.89 lb.
FRESH SAUSAGES (6 links in pkg) are made with 1/2 lean pork & vacuum packed.
Fresh Brats
$3.49 lb.
Fresh Country
(1 lb. ring)
$3.49 lb.
Pineapple Fresh Brats
$3.79 lb.
Breakfast Links (10 links/1 lb pkg)
$3.39 lb.
Beer Fresh Brats
$3.79 lb.
All orders are processed in a First in ‐ First Out Basis. We will process your order as quickly as possible but quality comes first. Smaller packages are available at an additional charge. We will call when your order is ready. Orders MUST be picked up within 2 weeks or there will be a weekly $10.00 storage fee. www.grandchampionmeats.com
320-968-7267
AT THE TIME OF DROP OFF you must leave your cutting instructions and notify us if you would like the
antlers and/or hide. We keep the hide as part of the processing. If you would like your hide back, there is an
extra charge of $10.

All wild game must be tagged and registered. Trimmings must be clean and have tag numbers.

We like to remind hunters to follow safe food handling practices with your meat. We will not accept any
wild game carcasses or trim that appears to be mishandled or unsanitary. Don’t use garbage bags.

We reserve the right to dispose of any game that is spoiled - the owner will be notified first.

All of your chops, steaks and roasts are cut boneless. All cuts are wrapped in paper.

All sausages are made with 1/2 wild game & 1/2 lean pork. Sticks, summer, and bulk fresh sausage are 2/3
wild game & 1/3 lean pork. Prices include pork added. If you would like beef added instead, the price
increases $.50 per lb.

All prices listed are charged on the weight of the wild game and added pork before smoking, not the
finished weight.

If you change your order after your initial order is put in, we do our best to see that the change gets made,
but we do not guarantee that it will happen.

We are happy to make any special orders after January 15th. Special orders require a minimum order of
25lbs.

Boneless trimmings brought in for further processing will be charged a wrapping charge .45¢ per pound on
the processed weight.
For the do-it-yourselfer we have everything you need:

Beef Trimmings

Casings

Pork Trimmings

Wrapping paper, tape, & tape dispensers

Tallow

Hamburger bags and food grade bags

Seasonings

Knives, steels, handsaws, and saw blades

Hi-Temp Cheese: ~Swiss
~Hot Pepper
~Cheddar
~Bleu Cheese
~Mozzarella

FREE EXPERT ADVICE!
We will be grinding, seasoning, and mixing every Saturday from 8:00am till noon, beginning November 5th
thru January. Please call ahead to reserve a time and order the trimmings, seasonings, and/or supplies you will
need.
Grinding .60/lb
Mixing .60/lb
Store Hours
Grinding & Mixing $1.10/lb
Extended Hours - 2016 Deer Hunting Season
Monday - Friday: 8am - 5:30pm
Saturday: 8am - 1pm
Saturday, November 5th & 12th: 8am - 5pm
Sunday, November 6th & 13th: 11am - 5pm
Prices subject to change without notice.
For your convenience we accept Discover, Visa, and MasterCard
Owners: Kelly Gall Washa & Jerry Gall
270 4th Avenue North, Foley, MN 56329
320-968-7267
www.grandchampionmeats.com