GAME TIME
2017
G A M E T I M E 2017
* New Item
V
Vegetarian
N
Contains Nuts
GF
Does Not Contain Gluten Ingredients
A LA CARTE
PREGAME FESTIVITIES
HOMEMADE SWEET POTATO CHIPS V | GF Served with pineapple salsa. Serves 8-12.
HOMEMADE IDAHO POTATO CHIPS
With french onion dip. Serves 8-12.
V | GF
32.50
“FRIED” BUFFALO CAULIFLOWER Min 3 lb. 10.50/lb
32.50
BUFFALO CHICKEN WINGS GF Min 2 dz.18.85/dz
With ranch or blue cheese dressing and celery sticks.
CHILI
CON QUESO WITH CHORIZO GF
In a crock with blue corn tortilla chips. Serves 10-12.
27.95
HOT ARTICHOKE PARMESAN DIP V In a crock with toasted pita triangles. Serves 8-12.
29.50
PEPPERONI PIZZA DIP 38.95
Served with stirato crostini and pita chips. Serves 16-24.
ITALIAN HOAGIE DIP 27.95
Diced turkey, salami, provolone, tomato, scallion and
pepperoncini tossed in a creamy italian dressing,
served with Jacob’s crackers. Serves 12-20.
M EXICAN 7-LAYER FIELD DIP V | GF
Layers of refried beans, seasoned sour cream,
guacamole, cheddar cheese and black olives, served
with blue and yellow tortilla chips.
Serves 40-50. Served in pyrex only.
TRADITIONAL DEVILED EGGS
V | GF
Min 2 dz.
56.50
12.00/dz
MOZZARELLA STICKS V
With marinara sauce. 3 dozen.
41.85
PIGS IN A BLANKET
With yellow mustard. 3 dozen.
34.50
SERBANDO’S NUT MIX V | N | GF Lime and garlic roasted mixed nuts and
homemade lime tortilla chips.
11.75/Half Pound
CHICKEN WINGS Min 2 dz any type.
B BQ H oney Sriracha GF S esame 15.85/dz
17.50/dz
17.50/dz
BAKED SALAMI 2 lb kosher salami, baked in a sweetened BBQ sauce,
sliced and accompanied by danish cocktail rye and
yellow mustard. Serves 15.
C HICKEN FRITTERS Min 2 dz.
Accompanied by ketchup or traditional BBQ sauce.
M INI BURGER BAR Min 15.
Our “sliders” on a “mini” sesame seed bun with
ketchup, mustard, diced onion and diced tomato.
MACARONI & CHEESE
5 lb serves 8-10.
Manchego Macaroni & Cheese V
Smoked Gouda Macaroni & Cheese
W hite Cheddar Macaroni & Cheese
V
GOURMET THIN CRUST PIZZA Min 2 any type.
12” serves 6-8 as appetizer and 2-3 for dinner.
Cheese
V
12.85
M ashed Potato Pizza
Roasted garlic mashed potatoes, cheddar cheese,
crumbled bacon and scallion drizzled with sour cream.
M INI PIZZA MUFFINS Min 2 dz any type.
14.00/dz
Grilled Vegetable V
Topped with gruyere and parmesan cheese.
M ushroom, Caramelized Onion & Smoked
Mozzarella Cheese V
4.95/pp
V
Cheese V Topped with gruyere and parmesan cheese.
Pulled BBQ Chicken, Caramelized Red Onion &
Jack Cheese
24.75/dz
42.50
*MIKE’S ULTIMATE QUESADILLA 45.00
Layers of chicken, green pepper and onion fajitas, crunchy corn
chips, scallions, and cheddar and pepper jack cheese wrapped
in flour tortillas and baked. Serves 15-20.
QUESADILLAS Min 2 dz any type.
Served with avocado dipping sauce.
58.95
14.85
18.95/dz
Pepperoni Topped with gruyere and parmesan cheese.
Sausage Topped with gruyere and parmesan cheese.
Buffalo Chicken Topped with blue cheese.
MEATBALLS 26.50
Includes toothpicks. 50 pieces.
Sweet & Sour Italian BBQ
CATERINGBYMICHAELS.COM
|
847.966.6555
01/06/17
2
G A M E T I M E 2017
* New Item
V
Vegetarian
N
Contains Nuts
GF
Does Not Contain Gluten Ingredients
A LA CARTE
PREGAME FESTIVITIES
MINIATURE SANDWICHES Min 1 dz each type.
* Sirloin & Slaw
Marinated sirloin, wasabi mayonnaise, sesame slaw
and red cabbage on a miniature pretzel round.
* Piri-Piri Turkey
Smoked turkey breast, piri-piri sauce, avocado,
sunflower seed aillade, tomato, mixed greens and
garlic aïoli on a freshly baked herbed ciabatta roll.
50.00/dz
50.00/dz
* Chipotle Chicken
50.00/dz
Grilled chipotle chicken, sweet roasted poblano peppers,
pepper jack cheese, romaine lettuce, and chipotle
mayonnaise on a miniature salted ciabatta square.
* Moroccan Tuna
40.00/dz
With chorizo and Castelvetrano olives, tossed in green
goddess dressing and served on a toasted mini lobster roll.
M EXICAN FIESTA ROLLS Min 2 dz. Grilled chicken breast, sour cream, guacamole,
shredded cheddar cheese and refried beans,
wrapped in a flour tortilla and served with salsa.
15.50/dz
F OOTBALL-SHAPED CHEESEBALL DISPLAY N Served with french onion, multigrain, pumpernickelraisin and pretzel crostini. Serves 25-35.
59.95
MEDITERRANEAN HUMMUS DISPLAY V Roasted garlic hummus in a scooped out bread bowl
with oven dried tomato, garlic chip basil topping,
served with carrot and red pepper sticks, green beans
and herbed toasted pita chips. Serves 8-15.
47.85
AHI TUNA & MAKI ROLL DISPLAY 125.00
Soy lime marinated & coriander sesame crusted ahi tuna
accompanied by California maki (imitation crab, avocado,
orange tobikko, cucumber), Ecuadorian maki (yellow tail,
ahi tuna, jalapeño, green pepper, avocado, spicy mayo),
and Alaskan salmon maki (fresh salmon, avocado,
green onion, black tobikko, spicy mayo) served with
soy sauce, wasabi mayo and pickled ginger.
Serves 10-15.
45.25
FRESH VEGETABLE DISPLAY V | GF With spinach scallion dip. 3 lb serves 10-20.
HOUSE POACHED JUMBO SHRIMP DISPLAY GF Cocktail sauce and lemon wedges. 50 pieces.
178.85
ITALIAN ANTIPASTO DISPLAY 149.95
Genoa salami, capicola, sopressata, mortadella,
prosciutto wrapped dates stuffed with gorgonzola
dolce, aged provolone, american grana and smoked
mozzarella cheeses, marinated artichokes and roasted
red peppers, white bean dip, grilled asparagus,
marinated olives, pepperoncini peppers, cherry tomato
and mozzarella salad and sliced olive rolls, herbed
ciabatta and tomato focaccia. Serves 15-20.
MIX ‘N MATCH MAKI Min 4 dz. Min 2 dz each type.
Served with lite soy, wasabi and pickled ginger.
Grilled Portobello Maki Roll V | N 11.25/dz
Portobello mushroom, roasted red pepper, asparagus, carrot,
avocado, sesame seeds and roasted red pepper sauce.
C alifornia Maki Roll 13.25/dz
Imitation crab, avocado, orange tobikko and cucumber.
* Spicy Tempura Shrimp Maki Roll 15.00/dz
Tempura shrimp, Haas avocado, green onions
and cucumber.
D eadliest Catch Maki Roll
Crabstick, salmon and avocado topped with sesame
seeds and black tobikko.
CUBED CHEESE DISPLAY V | GF A selection of domestic dill havarti, cheddar, smoked
gouda and baby swiss with dried fruit.
2 lb serves 10-20.
CATERINGBYMICHAELS.COM
|
847.966.6555
16.95/dz
46.50
Chipotle Chicken Sandwich
BLOODY MARY BAR
BLOODY MARY KIT Bottles of Tito’s® vodka and bloody mary mix.
Makes 12-16 drinks.
55.75
BLOODY MARY CONDIMENTS Celery stalks, dill pickle spears, salami sticks, tabasco
and celery salt. Serves 12-16.
38.95
GIANT BLOODY MARY SKEWERS 33.50/dz
Smoked mozzarella cube, blue cheese stuffed olive,
pickled onion, pepperoncini pepper, pickled mushroom,
marinated artichoke and salami cube.
01/06/17
3
G A M E T I M E 2017
* New Item
V
Vegetarian
N
Contains Nuts
GF
Does Not Contain Gluten Ingredients
A LA CARTE
SIDELINE SALADS
AND THE FINAL SCORE IS
3 lb salads serve 8-12 as a side dish; 4-6 as an entrée.
* TANGY FRIED CHICKEN SALAD
Lightly breaded fried chicken, grilled red onion, green
and red bell pepper, chives and cucumber atop bok
choy, romaine and radicchio, served with honey
mustard dressing. 3 lb serves 8-12.
42.95
TEAM DECORATED FOOTBALL COOKIES 4”
AESAR SALAD GF
C
Romaine lettuce, quartered eggs, grated parmesan
and parmesan frico chips, tossed in our famous
homemade caesar dressing. 3 lb serves 8-12.
28.95
B BQ CHICKEN SALAD Char-grilled barbecue chicken breast, basil, jícama,
monterey jack cheese, black bean, roasted corn, yellow
corn tortilla strips, cilantro, tomato and scallion, tossed
with chopped iceberg and romaine lettuce and our
homemade special herbed ranch dressing.
3 lb serves 8-12.
28.95
C HOPPED TUSCAN SALAD GF Chopped iceberg and red leaf lettuce, crispy bacon,
red onion, tomato and blue cheese tossed in our
italian apple cider vinaigrette. 3 lb serves 8-12.
28.95
N 35.95
V 29.95/dz
21.60/dz
TEAM DECORATED CRÈME FILLED MINI CUPCAKES V Min 2 dz. OVERTIME PASTRY ASSORTMENT N Our pastry chef’s choice of assorted dessert bars.
30 pieces serves 10-14.
34.50
GREAT CHOCOLATE CAKE
Serves 14-20.
46.95
V
COCA-COLA ® CAKE V 31.85
Layers of sweetened chocolate Coca-Cola® cake,
topped with Coca-Cola® buttercream. Serves 10-14.
* RED SKIN POTATO SALAD
V | GF Min 3 lb.
5.60/lb
Red skin potatoes, red onions and dill tossed in a creamy
dressing, garnished with scallions and red pepper.
B OWTIE PASTA SALAD V Min 3 lb.
With sliced roma tomato, fresh basil and mozzarella
in our garlic infused olive oil.
SKYBOX COOKIE & BROWNIE ASSORTMENT V |
M&M®, sugar, oatmeal raisin pecan and double
chocolate chip cookies and cheesecake and
chocolate chip brownies. Serves 10-14.
7.25/lb
QUINOA & BLACK BEAN SALAD V | GF Min 3 lb.
8.25/lb
Quinoa, black beans, garlic, cumin, diced yellow squash,
zucchini, tomato, avocado and jícama, accented with
jalapeño, green onions, mint, cilantro and parsley
tossed in lime juice and olive oil.
TURTLE CHEESECAKE
Serves 12-16.
V | N 33.95
33.95
S’MORES CHEESECAKE V Topped with chocolate mousse and toasted meringue.
Serves 12-16.
DESSERT BITE ASSORTMENT N Min 3 dz.15.00/dz
Homemade peanut butter cups and maple cluster
candy bars, passion fruit and white mint gourmet
marshmallows, peppermint patty and Oreo® rice krispy
treats.
47.95
B OURBON PECAN PIE BREAD PUDDING V | N Served with caramel sauce. 4 lb serves 10-14.
TEAM DECORATED CHEESECAKE LOLLIPOPS Min 2 dz. 17.25/dz
35.95
CANDY BAR PIE V | N
Layers of salty caramel and peanut butter nougat
baked in a chocolate crust, and garnished with
chocolate covered pretzels. Serves 8-12.
CHOCOLATE DIPPED FOOTBALL STRAWBERRIES
23.50/dz
V | GF
Min 2 dz.
FRESH FRUIT COBB SALAD V | GF Min 10.2.95/pp
Fresh cut chunks of cantaloupe, honeydew, pineapple,
watermelon, grapes and oranges, displayed in rows.
Team Decorated Football Cookies
CATERINGBYMICHAELS.COM
|
847.966.6555
37.95
WINTER CITRUS FRUIT DISPLAY V | GF Winter availability only.
Sliced winter citrus fruits and chili lime jícama,
garnished with pomegranate seeds and kiwi.
2.5 lb serves 8-12.
01/06/17
4
G A M E T I M E 2017
* New Item
V
Vegetarian
N
Contains Nuts
GF
Does Not Contain Gluten Ingredients
PA C K A G E S
SOUP BAR
6.95/pp
Min 10.
CHOOSE ONE
Beer & Cheddar
Mexican Tortilla With Condiments
Spicy Corn Chowder GF
GF
PENNE PICANTÉ V
Sautéed with diced tomato and peas.
RUSTIC CORN PUDDING
8.95/pp
Min 10.
CHOOSE ONE
Homemade Chili Con Carne
Southwest Chicken Chili GF
Turkey Chipotle Chili GF
Vegetarian Chili V | GF
GF
Min 10.
15.75/pp
JUMBO CHAR DOGS
With freshly baked poppyseed buns.
MARINATED CHAR-GRILLED TERIYAKI BREAST OF CHICKEN
Boneless and skinless.
FRESHLY BAKED GOLDEN OLD FASHIONED ROLLS
V | GF
HOMEMADE VEGETARIAN BAKED BEANS
V | GF
CONDIMENTS
Ketchup, mustard, mayonnaise, relish, diced onion,
pickle, tomato, sport pepper, sauerkraut, lettuce and
red onion.
CHOPPED GARBAGE SALAD V
Mixed chopped greens with tomatoes, red and green
pepper, carrot, egg, mushroom, red onion, hearts of
palm, broccoli florets, beets, celery, roasted corn,
jícama, monterey jack cheese, israeli couscous and
sesame seeds, served with our al pastor vinaigrette.
15.95/pp
Min 10.
ITALIAN BEEF & SAUSAGE
With beef au jus, green peppers, mozzarella cheese,
hot giardiniera peppers and freshly baked Italian rolls.
CONDIMENTS
Shredded cheddar, diced onion and tomato, sour
cream, oyster crackers, and jalapeños.
ODE TO DA BEARS
V | GF
GOAL LINE STANCE
HOMEMADE WARM GARLIC BREADSTICKS & MINI CORN MUFFINS
HOUSE IDAHO POTATO CHIPS
With french onion dip.
12.25/pp
Min 10.
OUR FAMOUS HOMEMADE PULLED BBQ PORK
Served with petite golden pull-apart buns.
HOMEMADE FINGER ROLLS V
With butter and margarine packets.
CHILI BAR
4TH & GOAL
CHOPPED TUSCAN SALAD GF
Chopped greens, tomato, red onion, crumbled bacon
and blue cheese crumbles tossed in our Italian apple
cider vinaigrette.
HOUSE RED SKIN POTATO SALAD
V | GF
T H E R E A L D E L I D I S P L AY
15.65/pp
CHOOSE THREE
Roasted Turkey Breast Rare Sirloin of Beef
Kosher Salami Artisan Cured Ham
First-Cut Corned Beef +2.85/pp
Min 10.
AMERICAN POTATO SALAD
V | GF
HOMEMADE CREAMY COLE SLAW
V | GF
LIGHT AND DARK RYE, FRENCH ONION &
GOLDEN OLD FASHIONED ROLLS V
CONDIMENTS
Cheddar and swiss cheese, dill pickles, olives, sliced
tomato, shaved red onion, lettuce, mayo and mustard.
Ode to da Bears
CATERINGBYMICHAELS.COM
|
847.966.6555
01/06/17
5
G A M E T I M E 2017
* New Item
V
Vegetarian
N
Contains Nuts
GF
Does Not Contain Gluten Ingredients
PA C K A G E S
BLAZING SADDLES
Min 10.
17.25/pp
CHOOSE ONE
Honey Stung Fried Chicken
F A N T A S Y F O O T B A L L
F I E S T A Min 10.
14.50/pp
CHOOSE ONE
or
Chicken Fajitas
With green pepper, white onion and scallion.
Pulled BBQ Pork
With old fashioned pan buns.
or
Pulled BBQ Beef Brisket With old fashioned pan buns.
+3.75/pp
or
Steak Fajitas
With green pepper, white onion and scallion.
VEGETARIAN REFRIED BEANS
HOMEMADE WESTERN BAKED BEANS
GF
Min 10.
15.25/pp
SOUTHWESTERN CAESAR SALAD GF
Romaine lettuce, diced tomato, black beans, jícama,
roasted corn, chihuahua cheese and blue corn tortilla
strips, tossed in our homemade lime caesar dressing.
6” FLOUR TORTILLAS
CHOOSE ONE
White Cheddar Macaroni and Cheese
GF
HOMEMADE LIME & SEA SALT TORTILLA CHIPS V | GF
With salsa picanté.
GOURMET RELISH PLATTER V | GF
With carrot and celery sticks, scallion, ripe olives,
radishes, kosher dill pickles and ranch dressing.
IT’S UP & IT’S GOOD!
V | GF
CLASSIC WARM MEXICAN RICE
With peas and potatoes.
SOUTHWESTERN POTATO SALAD
With celery, red and green pepper, onion and bacon,
tossed in a zesty mayonnaise-based dressing.
+8.25/pp
V
V
CONDIMENTS
Homemade guacamole, crema, salsa picanté, sliced
jalapeño and shredded cheddar cheese.
or
Baked Penne Pasta V
Tossed with our homemade marinara and topped
with mozzarella cheese.
CHURROS
V
CHOOSE ONE
Chicken Fingers
BBQ sauce and honey mustard.
or
Club Subs With smoked turkey, bacon, lettuce, tomato,
avocado and mayo.
+1.25/pp
CHILI CON CARNE
With shredded cheddar cheese, tomato, onion,
sour cream, jalapeños and oyster crackers.
HOMEMADE IDAHO POTATO CHIPS
Served with french onion dip.
V | GF
CHOPPED ATHENIAN SALAD V | GF
Iceberg lettuce, tomato, cucumber, red onion,
red and green pepper, kalamata olives, and feta
cheese, tossed in our authentic horiatiko vinaigrette.
CATERINGBYMICHAELS.COM
|
847.966.6555
Honey Stung Fried Chicken
01/06/17
6
G A M E T I M E 2017
ORDERING GUIDELINES
This menu may be used for all catering orders through the year but is specifically designed for game day
entertaining. All orders are accompanied by heating and/ or serving instructions when appropriate. There is a
minimum order for delivery of $100 before tax and delivery. Regular delivery policies apply except for dates
noted below. All selections delivered in baskets will require pick-up by our staff and an associated charge. Your
choice of Visa, MasterCard, Discover, or American Express is required with all orders. All prices subject to
change without notice.
SUPERBOWL DEADLINES & IMPORTANT TIMES
Sunday, February 5
Superbowl orders must be placed by Tuesday, January 31st at 5:00pm
Additions, changes or deletions must be made before Wednesday, February 1st at 12:00pm
Orders may be picked-up on Saturday, February 4th, between 10:00am until 2:00pm
Deliveries will take place on Sunday, February 5th, between 8:00am until 4:00pm with a 1-hour time frame.
MARCH MADNESS DEADLINES & IMPORTANT TIMES
Tuesday, March 14 – Monday, April 3
March Madness orders must be placed 72 hours in advance of your event date.
Additions, changes or deletions must be made at least 72 hours in advance of your event date.
Catering by Michaels has made every effort to ensure that the allergen information provided is accurate. However,
because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance
on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information. All
common allergens are present and processed in our facility.
CATERINGBYMICHAELS.COM
|
847.966.6555
01/06/17
7