Filho’s Version Of An Italian Classic.
Zuppa Del Giorno.................................................................. 7.
INSALATE
Rotating Daily, Home Made Soups Featuring The Freshest Ingredients.
Insalata di Casa....................................................................10.
Artisan Greens, Crispy Prosciutto, Grape Tomatoes, Mushrooms, House Made
Croutons, Gorgonzola Cheese, Filho’s Creamy Italian Dressing
PASTA RIPIENE
ZUPPA
Chicken Minestrone ...............................................................6.
Wild Mushroom Ravioli, Sautéed Assorted Mushrooms, Fresh Basil, Roasted Red
Peppers, Romano Cheese Crema.
Ravioli di Formaggio............................................................13.
Four Cheese Ravioli Topped With Our Homemade Marinara Sauce.
Tortellini Pomodoro.............................................................15.
Crispy Romaine Lettuce, House Made Croutons, Shaved Parmigiano,
Filho’s Creamy Caesar Dressing.
Tricolor Four Cheese Filled Tortellini, Grape Tomatoes, Fresh Basil, Light Tomatoes
Cream Sauce.
Lasagna di Vegetale e Formaggio..........................................15.
House Made Vegetable and Cheese Lasagna.
Misto Griglia.........................................................................12.
Lasagna di Formaggio..........................................................14.
House Made Four Cheese Lasagna.
Insalata di Capra..................................................................10.
Penne con Broccolini............................................................13.
PASTA
Grilled Hot Italian Sausages, Grilled Chicken, Artichoke Hearts, Grape Tomatoes,
Smoked Mozzarella, Caper Balsamic Vinaigrette, Artisan Greens.
Artisan Greens, Grape Tomatoes, House Made Croutons, Black Olives, Capers, Roasted
Red Peppers, Vermont Goat Cheese, Lemon & Olive Oil Vinaigrette.
Broccolini, Garlic Butter, Fresh Herbs & Spices Tossed With Penne Pasta and Romano
Cheese.
Penne con Spinaci................................................................15.
Roasted Beet Salad...............................................................10.
Baby Spinach, Grape Tomatoes, Fresh Basil, Romano Cheese, Gorgonzola and
Mozzarella Cheese In a Light Cream Sauce.
Baby Spinach, Friseè, Vermont Goat Cheese, Oranges, Candied Walnuts,
White Balsamic Vinaigrette
Salad Additions:
Chicken 4. Shrimp 6. Scallops. 9.
PRIMI
Ravioli di Funghi..................................................................16.
Tricolor Four Cheese Filled Tortellini, Broccolini, Prosciutto, Creamy Alfredo Sauce.
Drizzled with Lemon, Salt, Extra Virgin Olive Oil.
Linguine ala Nonna..............................................................16.
Artichoke Hearts, Wild Mushrooms, Capers, Fresh Basil, Grape Tomatoes, Romano
Cheese, Lemon White Wine Brodo, Tossed With Linguine.
Linguine di Cucina...............................................................13.
Filho’s Garlic Bread ...............................................................5.
Basil, Parsley and Cracked Black Pepper Sautéed in Garlic Oil,
Simmered in Marinara, Romano Cheese And Tossed With Linguine.
Fresh Baked Baguette, Herbed-Garlic Butter.
Make it Cheesy or Spicy.........................................................6.
Filho’s Famous Polpette........................................................10.
Linguine Vongole..................................................................18.
Fresh Local Clams, Garlic Oil, Fresh Herbs, White Wine Brodo.
House Made Meatballs and Marinara, Shaved Parmigiano Cheese.
Linguine Misto......................................................................17.
Sesame Crusted Ahi Tuna.....................................................13.
Pan Seared Rare Ahi Tuna, Avocado, Seaweed Salad, Sweet Soy, Roasted Garlic.
Wild Shrimp, Grilled Chicken, Hot Italian Sausages, Garlic Butter, White Wine,
Marinara, Romano Cheese.
Bruschetta..............................................................................7.
Gemelli con Salsiccia............................................................14.
Grilled Italian Sausages, Garlic Oil, Assorted Mushrooms, Marinara, Fresh Gemelli
Pasta, Romano Cheese.
House Made Focaccia, Vine Ripe Tomatoes, Fresh Basil, Melted Asiago Cheese.
Sautéed Local Mussels..........................................................11.
Gemelli con Pollo.................................................................15.
Roasted Fennel, Garlic Oil, Red Pepper Flake, Grape Tomatoes,
Served Either With A Red Sauce Or White Wine Brodo, Garlic Toast.
Grilled Chicken, Garlic Oil, Assorted Mushrooms, Broccolini, White Wine, Lemon,
Romano Cheese, Fresh Gemelli Pasta.
Seared Sea Scallops..............................................................14.
Gnocchi Florentine...............................................................15.
Pan Seared Sea Scallops, Baby Greens, Aged Balsamic Reduction.
Baby Spinach, Sautéed Onions, Grape Tomatoes, Baby Mozzarella, Marinara, Fresh
Gnocchi.
Lindsey’s Grilled Chicken.....................................................11.
Pasta di Paolo.......................................................................11.
Grilled Chicken Breast Topped with Sweet Roasted Red Peppers, Provolone
Cheese and Creamy Peppercorn Dressing, House Made Focaccia.
Smoked Turkey Breast..........................................................11.
Your Choice Of Penne, Linguine or Fresh Gemelli Served Paolo’s Way,
“Naked”, With Your Choice Of: Marinara, Alfredo, Garlic Oil, House Made Pesto or
Butter Sauce.
Smoked Turkey Breast, Caramelized Onions, Sliced Tomatoes, Romaine Lettuce,
Honey-Dijon Mustard, Provolone Cheese, House- Made Focaccia.
Marsala........................................................................ 19. / 17.
Prosciutto di Parma..............................................................12.
Thinly Sliced Prosciutto, Roasted Red Peppers, Artisan Green, Tomatoes, Bufala
Mozzarella, Olive Oil, Toasted Baguette.
Verdura.................................................................................11.
Sautéed Assorted Seasonal Vegetables, Grape Tomatoes, Mushrooms, Provolone Cheese,
Artisan Greens, House Made Focaccia.
Mozzarella, Tomato and Pesto..............................................10.
Fresh Bufala Mozzarella, Sliced Tomatoes, House Made Pesto, Toasted Baguette.
Italian Roast Beef.................................................................11.
Thinly Sliced, In-House Roasted Beef, Sliced Tomatoes, Red Onions, Romaine, Asiago
Cheese, Olive Oil, Toasted Baguette.
Sausage Lucia.......................................................................11.
Hot Italian Sausages, Sautéed Onions, Peppers, Mushrooms, Mozzarella Cheese, House
Made Balsamic Vinaigrette, Toasted Baguette.
Italiano.................................................................................12.
Prosciutto, Salami, Cappicola, Soppressata, Provolone, Romaine,
Roasted Red Peppers, Olive Oil, Toasted Baguette.
PIATTI CLASICO
PANINI
Lobster & Crabmeat Ravioli, Sherry Cream, Lobster Butter, Wild Shrimp, Fresh Basil,
Grape Tomatoes.
Tortellini con Broccolini.......................................................15.
Caesar Salad...........................................................................9.
Bufalla Mozarella, Basil and Tomato....................................10.
Medallions of Veal or Chicken, Garlic Butter, Assorted Mushrooms, Prosciutto, Red
Onions, Marsala Wine Sauce.
Parecchi di Marsala..............................................................21.
Medallion of Veal, Chicken, Wild Shrimp, Sun Dried Tomatoes,
Assorted Mushrooms, Red Onion, Prosciutto, Marsala Wine Sauce.
Piccata......................................................................... 19. / 17.
Medallions Of Veal or Chicken, Garlic Butter with Assorted Mushrooms,
Fresh Herbs, House- Made Stock, Lemon Juice.
Carciofi........................................................................ 19. / 17.
Medallions of Veal or Chicken, Artichoke Hearts, Capers, Assorted Mushrooms,
White Wine, Lemon Butter Sauce.
Pollo Verona..........................................................................19.
Medallions Of Chicken, Wild Shrimp, Assorted Mushrooms, Provolone Cheese,
Marsala Wine Sauce.
Parmigiano................................................................... 19./ 17.
Crispy Medallions of Veal, Chicken or Eggplant, Seasoned Bread Crumbs,
Marinara, Mozzarella Cheese.
IL Padrino.............................................................................25.
Paolito’s Chicken..................................................................11.
Fried Chicken Milanese, Tomatoes, Onions, Artisan Greens, Provolone Cheese,
House Made Pesto Aioli, Toasted Baguette.
House Made Meatball, Spicy Sausage, Veal, Chicken and Eggplant Cutlet
Parmigiano served with Filho’s Marinara.
Gamberi Scampi...................................................................19.
Filho’s Fish Tacos................................................................M/P
Chef’s Fresh Catch, Grilled White Corn Tortillas, Jalapeño Slaw And Fresh Salsa.
ANTIPASTI
Ravioli di Aragosta...............................................................21.
Sautéed Wild Shrimp, Garlic Butter, Assorted Mushrooms, Fresh Herbs.
Gamberi Fra Diavolo............................................................19.
Sautéed Wild Shrimp, Garlic Butter, Crushed Red Peppers, Filho’s Marinara Sauce.
Frutti Di Mare.......................................................................28.
ANTIPASTI
Sautéed Wild Shrimp, North Atlantic Lobster, Sea Scallops, Fresh Clams, Mussels,
White Wine, Onion, Tomatoes, Garlic And Fresh Herbs.
Chef’s Selection Of Our Assorted Imported Meats, Artisan Cheeses, Grilled Vegetable,
Marinated Tuna Salad, Arugula, Served with House Made Focaccia.
Wild Boar ”Cacciatore” Style................................................20.
Vespa: Individual plate.........................................................13.
Ducati: Share with a friend..................................................20.
Ferrari: This is for the family!..............................................35.
Braised Durham Ranch Wild Boar, Crushed Tomatoes, Assorted Mushrooms, Bell
Peppers.
(All of our Classic Plates are served with your choice of Linguine or Penne
Pasta, add $1 for Fresh Gemelli)
Everyone eats to live, and some of us live to eat, but then there are those of us for whom eating is a way of life and life is a way of eating.
“Mangia Che Ti Fa Bene”
Benvenuti!
Before placing your order please inform your server if a person in your party has a food allergy.** ~ Some items may be served raw or undercooked.
Consuming raw or under cooked meat, shellfish, eggs or poultry may result in food-bourne illness, especially if you have certain medical conditions.~
FGR’s PIZZA
Margherita........................................................................................ 17.
Bufala Mozzarella, Filho’s Pizza Sauce, Fresh Basil.
Gamberetti........................................................................................ 20.
Wild Shrimp, Artichokes, Capers, Plum Tomatoes, Garlic, Herbs,
Extra Virgin Olive Oil, Mozzarella Cheese.
Vegetariano....................................................................................... 19.
Served Either Red or White (Olive Oil, Fresh Garlic and Herbs) Topped with
Plum Tomatoes, Broccolini, Roasted Eggplant, Spinach, Mushrooms,
Roasted Onions, Black & Green Olives, Ricotta, Mozzarella Cheese.
Fra Diavolo....................................................................................... 19.
Pepperoni, Black & Green Olives, Pepperoncini’s, Crushed Red Peppers,
Filho’s Pizza Sauce, Mozzarella.
Pollo................................................................................................. 18.
Grilled Chicken, Fresh Rosemary, Broccolini, Sliced Tomatoes, Fontina Cheese and
Fresh Garlic Oil.
Quattro Formaggio........................................................................... 16.
Served Either Red or White (Olive Oil, Fresh Garlic and Herbs) Each Quarter Is Then
Topped With Its Own Cheese; Mozzarella, Gorgonzola, Fontina, Ricotta.
Salsiccia............................................................................................ 19.
One Of The Most Popular at Filho’s, The Dough is Lightly Sauced With Spicy Sausage,
Mushrooms, Roasted Peppers & Onions, Topped With Mozzarella.
F.G.R. Festa....................................................................................... 20.
Extra Virgin Olive Oil, Fresh Garlic & Herbs, Prosciutto Di Parma, Plum Tomatoes,
Shrimp, Artichokes, Green Olives, Mushrooms, Gorgonzola, Mozzarella Cheese.
Quattro Sapori.................................................................................. 19.
Lightly Sauced, Each Quarter Is Topped With Its Own Flavor of Artichokes,
Roasted Peppers, Mushrooms & Eggplant Topped with Romano, Mozzarella Cheese.
Fig and Prosciutto............................................................................ 18.
Dalmatia Fig Spread, Goat Cheese, Shaved Parmegiano, Prosciuto, Balsamic Glazed Arugula
Build Your Own
11.
(Base includes your choice of red or white sauce and cheese)
TOPPINGS
2.ea
Anchovies
Grilled Chicken
Sausage
Meatball
Pepperoni
Bacon
Sun Dried Tomatoes
Broccolini
Artichokes
Roasted Peppers
Roasted Onions
Red Onions
Spinach
Mushrooms
Black Olives
Tomatoes
Mozzarella
Romano
Cheese
Goat Cheese
Gorgonzola
Ricotta
Fontina
PREMIUMS
3.ea
Bufala Mozzarella / Shrimp / Prosciutto / Salami
Before placing your order please inform your server if a person in your party has a food allergy.** ~
Some items may be served raw or undercooked. Consuming raw or under cooked meat, shellfish, eggs or
poultry may result in food-bourne illness, especially if you have certain medical conditions.~
59 Great Road
Acton, MA 01720
Phone: 978.263.2222
Fax: 978.263.2225
Web: www.filhosgreatroad.com