Dublin Institute of Technology
ARROW@DIT
Menus of the 21st Century
Gastronomy Archive
2013
Number One Pery Square Sample Spring Market
Value Dinner Menu, 2013
Number One Pery Square
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Recommended Citation
Number One Pery Square, "Number One Pery Square Sample Spring Market Value Dinner Menu, 2013" (2013). Menus of the 21st
Century. 51.
http://arrow.dit.ie/menus21c/51
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3/28/13
Sample Spring Market Value Dinner Menu | Menus @ No. 1 Pery Square, Corporate Dining Limerick, Michelin Guide Restaurants Limerick
Food @ No.1 - Menus
Sample Spring Market Value Dinner Menu
THE HOUSE
GUESTROOMS »
FOOD @ NO. 1 »
THE SPA
TIMES: 6pm - 9pm Tue-Thu; 6pm - 7pm Fri
Spring Market Menu
ARTISAN SHOP
SPECIAL OFFERS
GIFT VOUCHERS
WEDDINGS
Basket of sourdough – 2.00
Starters
MEETINGS
NEWS & EVENTS
LOCATION
GALLERY
360° VIRTUAL
Soup du jour
Duck liver parfait with plum chutney
Salad of roast beetroot, brûléed goat cheese, crushed walnuts, beetroot puree, rocket
leaves
Smoked trout mousse with sea salt crostini, horseradish cream & pickled cucumber
TOUR
CONTACT
CALL US
+353 61 402402
Online Booking
Arrival:
28
Mar
2013
Departure:
29
Mar
2013
Rate Code:
(optional)
BO O K NO W
Main Course
Hereford braised Beef Bourguignon, creamed potato
Coq au Vin, Supreme of Newcastle West Chicken
Fish Pie, bread crumbs, creamy chive sauce, topped with horseradish & mustard
mashed potato
Gnocchi with Tipperary Crozier Blue sauce, parmesan shavings
O’Loughlin’s Rib-eye steak with rosemary infused béarnaise sauce, French fries and
rocket leaves
(7.00 supplement)
Oven Baked Cod with celeriac & walnut puree, bacon jerky, grilled spring onion &
crushed potato
Menus @ No. 1
Sample Easter Sunday Lunch
Menu 2013 12pm - 8pm
Sample Private Dining &
Group Lunch Menu 12pm to
6pm
Sample Sunday Brunch/
Sunday Lunch 11am - 7pm
[Sunday only]
Sample Spring Market Value
Dinner Menu 6pm - 9pm TueThu; 6pm - 7pm Fri
(5.00 supplement)
Sample A La Carte Menu @
A bit on the side…
9.00pm Tuesday - Friday &
Tossed Green beans, Honey Roasted carrots, Roasted baby potatoes, Creamed potatoes, French
fries,
Brasserie One 6.00pm 6.00pm - 9.30pm Saturday
Sample Breakfast Menu
Mixed green salad
7.30am - 10.30am Mon - Fri;
3.50 each
8.30am/9.00 - Late Sat- Sun
a
Dessert
Dark and white chocolate Bread & Butter Pudding, rum custard, vanilla ice cream
Blackberry Eton Mess, mint pesto & blackberry coulis
Lunch Menu Tuesday Saturday Park Room Lounge
from 12.30pm
Wine list » [ 148kb PDF
download ]
Vanilla Panna Cotta with Pear & Berry Compote
a
Coffee with a kick….. Irish, French, Bailey’s or Calypso @ 6.50
Baileys hot chocolate …..6.50
2 courses €25; 3 courses €29
Tuesday to Thursday - all evening, Friday from 6pm - 7pm
A discretionary gratuity of 10% is charged to tables of 8 or
more
**This Menu is subject to Change**
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3/28/13
Sample Spring Market Value Dinner Menu | Menus @ No. 1 Pery Square, Corporate Dining Limerick, Michelin Guide Restaurants Limerick
No. 1 Pery Square Hotel & Spa, Georgian Quarter, Limerick, Ireland :: T: +353 61 402402 :: F: +353 61 313060 :: [email protected] :: w w w .oneperysquare.com
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