EVENTS | FUNCTIONS | WEDDINGS
2015
~
foreword
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welcome to the event packages of esq&esquire 2015. we offer a carefully harvested &
thoughtful philosophy in food, wine & service to our friends & prospective clients.
within our different rooms you will receive a tailored event to your specifications within each of
the areas below
our rooms
~
esq | esquire | semi private dining | exclusive entire
esq
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is the casual eatery & bar (little brother) of esquire. max 32 seated guests | up to 80 standing. it
serves the most incredibly fresh & simple àla carte menu. menu does change
esquire
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our 3 hatted dining (our origin). max 65 seated guests | up to 150 standing. prix fixe lunch
menu, short & long course tasting menus & also our full degustation menu. daily menu
semi private dining
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on a mezzanine level is an open room above the main floor with a private balcony overlooking
the story bridge & brisbane river. max 18 seated guests | standing n/a. Prix fixe lunch menu,
short & long course tasting menus & also our full degustation menu. daily menu
seat | stand
min spend
~
tues ~ thurs lunch | dinner
fri ~ sat lunch | dinner
esq
32 | 80
1900 | 2900
2600 | 3900
esquire
65 | 150
3400 | 6500
4900 | 9800
semi private
18 | n/a
1400 | 1900
1400 | 2900
exclusive
limitless
contact us
contact us
esq
casual eatery & bar
~
à la carte menu
(changes regularly)
nibbles
~
rye bread, pickles & butter | 10
air dried beef & kim chi | 12
fried beef puffs, peanut & lime | 12
beer nuts, grains & seeds | 8
leafy, greens & garden
~
green beans & sweet sesame | 10
oyster steamed spring pea sprouts | 10
fried aubergine, mirin & meyer | 12
roasted beetroot, goats curd w/ apple gastrique & hazelnut | 12
charred corn, butter & dutch gouda | 12
iceberg, anchovy & egg | 12
radicchio leaves, balsamic vinegar, olive fried onion & goats cheese | 15
fried onion & goats cheese | 15
coal roasted
~
southern calamari w/ lemon & garlic | 23
wagyu 9+ rump cap w/ perilla & fresh horseradish | 30
tasmanian lamb rump w/ olive & lemon rind | 32
fraser coast crayfish, olive & lemon rind | 32
whole side of murray cod w/ garlic & fine herbs | 33
highly marbled rib eye, perilla & fresh horseradish | 36
lighter
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poached pork gyoza, soy, chili & rice wine vinegar | 13
byron bay organic tofu w/ ginger, avocado, scallion & lime | 15
soba noodle , sesame & chive | 12
fried chicken | 15
substantial
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mabuiag island lobster salad, meyer lemon mayonnaise kipfler potatoes & bisque | 27
pastrami wagyu beef, w mustard, onion & pickles | 30
agnolotti of corn, parmesan & basil | 27
corned wagyu beef sandwich w/ ketchup & pickles | 14
sweet & cheese
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esq chocolate bar | 4
campari sherbet, curds & whey ice cream | 12
popcorn parfait & tarragon | 13
seasonal cheeses, jam & barley | 18
coffee
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vittoria coffee la maison du thé varieties esq-presso martini
(vodka, kaluha, pedro ximenez 1985) | 18
~
box of australian natural pressed charcoal | 45
esquire menu/s
(changes daily + does not apply to premium &/or exclusive events)
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prix fix set lunch menu (sample) | jan/feb 2015 | 70 - 85 (market depending) |
wine matching 45 - 55
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rye bread, pickles & cultured butter
beef tendon, peanut & lime
southern squid, english peas & bottarga
holmbrae chicken breast, buckwheat & roast bone sauce
pastrami wagyu beef, mustard cream, pickles & ketchup
campari, mandarin, curds & whey
espresso
short course set menu (sample) | jan/feb 2015 | 90 – 110 (market depending) |
wine matching 55 - 65
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dill roots
southern squid
english peas
cheddar whey
egg yolk
radicchio
pastrami
campari
orange
almond
anchovy
pork jowl
buckwheat
onion
meyer lemon
esquire ham
almond
holmbrae chicken
wagyu fat
oyster
ketchup
roast bone
pickles
curds & whey
beetroot
hay cream
long course set menu (sample) | jan/feb 2015 | 130 – 160 (market depending) |
wine matching 95 - 105
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dill roots
kettles
scallop roe
southern squid
buffalo
cheddar whey
oyster
fresh cream
english peas
mustard seed
egg yolk
radicchio
holmbrae chicken
meyer lemon
orange
esquire ham
almond
buckwheat
anchovy
pork jowl
roast bone
kim chi
pastrami
onion
ketchup
cumquat
bush honey
popcorn
lemon myrtle
campari
wagyu fat
tarragon
horseradish
orange
almond
pickles
white chocolate
curds & whey
beetroot
hay cream
cocoa rocks
C A N A P E | C O C K T A I L | jan/feb 2015 (sample list)
~
light
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bbq/salt and vinegar/sour cream & onion kettles
puffed cracker with smoked cheese
turnip leaf chips sour cream & cepe
barley chip & seasonal mushroom
coal-roasted pickles
honey soaked nuts, seeds, grains and thyme
dried kim chi
beef tendon, lime and peanut
substantial
~
australian native oysters & ketchup
smoked fish on kettle
coal roasted murray cod & green mustard
scampi nigiri
blue swimmer & brioche
wild shot smoked water buffalo, cara cara orange & mustard
dried highly marbled beef
coal roasted highly marbled beef
puffed pita, avocado & jamon
smoked raw beef on rye
cup of gyoza
sweet
~
roasted sweet popcorn and tarragon
esquire chocolate bar
coconut rocks
lemon butter cakes meyer glaze
lemon myrtle, horseradish white chocolate
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at esq&esquire we cater for all possible dietary req’s. , from allergies to religious
however we do not cater for vegan
esq&esquire | drinks packages
~
we can offer matching wines with our set menus & prix fixe lunch menu. we can offer drink
packages for cocktail & canapé stand events. we can also offer on consumption on request,
such as spirits & classic cocktails.
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P A C K A G E (a)
(wines are subject to change based on availability)
~
1hr
n/a
2hr
35/person
3hr
50/person
SPARKLING
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De Perriere de Blanc, Loire Valley, FRA
WHITE
(choose one)
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Allan Scott Sauvignon Blanc Marlborough NZ
Endless Pinot Grigio, King Valley VIC
The Hill Chardonnay, Geelong VIC
RED
(choose one)
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Endless Pinot Noir, Yarra Valley VIC
Tigers Tale Cabernet Merlot, Margaret River WA
Heartland Shiraz, McLaren Vale SA
Beer
(choose one)
~
on TAP – Stone & Wood Pacific Ale | Peroni Leggera
soft
~
capi
P A C K A G E (b)
(wines are subject to change based on availability)
4hr
60/person
~
1hr
n/a
2hr
45/person
3hr
60/person
4hr
75/person
SPARKLING
~
Veuve Ambal Blanc de Blanc, Burgundy FRA
WHITE
(choose two)
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Catalina Sounds Sauvignon Blanc, Marlborough NZ
Longview Queenies Pinot Grigio, Adelaide Hills SA
Warramate Chardonnay, Yarra Valley VIC
RED
(choose two)
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Opawa Pinot Noir, Marlborough NZ
First Drop Mother's Ruin Cabernet Sauvignon, McLaren Vale SA
Tyrell's Rufus Stone Shiraz, Heathcote VIC
Beer
(choose two)
~
on TAP – Stone & wood Pacific Ale | Peroni Leggera
bottle - Cascade Light
soft
~
capi
Parking
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S E C U R E P A R K I N G | emirates house | 167-175 eagle st brisbane 4000
http://www.secureparking.com.au/car-parks/australia/qld/brisbane/emirates-house
day parking
evening parking
week/end | public holidays
enquiries
~
louise roche | reservations | administration
[email protected]
~
ward squires | business development | marketing | events
[email protected]
esq&esquire
~
145 eagle st brisbane qld 4000
t 07 3220 2123 | f 07 3220 2124
[email protected] | www.esquire.net.au
Booking & Confirmation
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To secure the reservation, a booking & confirmation form must be completed, signed by the credit card holder &
returned to us within 7 days. Reservations will not be confirmed until your booking & confirmation form has been
signed & returned. Confirmed total number of guests must be made 48 hrs before your reservation. For exclusive
events a deposit of 20% of the total cost of the event or the min spend is to be paid to secure the date for the
event. The total account is to be paid in full prior or at the conclusion of the event by credit card.
Cancellation
~
Cancellation must be made in writing via email 14 days prior to event. Should you cancel within the 14 days of the
time of your reservation, we will retain the 20% deposit of the cost of the event. For exclusive events, deposit is
refundable only if an event cancels more than 14 days prior to event date. Cancellations made less than 72 hrs
prior to the event date the estimated event cost or minimum spend is payable in full.
Non-arrival of group
~
In case of non-arrival for your event, we will charge the estimated event cost or minimum spend in full.
Payment
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We accept all major credit cards & cash. We regret that we cannot accept cheques. Only one account will be issued
for your reservation. Split accounts will not be provided. All rates include GST (+1.5% card surcharge). We ask that
all accounts be settled at the conclusion of the event by credit card; we are unable to issue an invoice for the
remaining amount due.
Hiring of Equipment / Extra Requirements
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We can offer an internal/in-house microphone & PA system for your specific use. We can also suggest an external
audio-visual set-up/supplier if requested. Also on request we can offer flower arrangements for your event. In the
case of security we also offer a security service for special events, asset & personal protection on request.
Guest Responsibilities
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Guests are expected to conduct their function in a legal & respectable manner & are responsible for the conduct of
its invitees. The guest will be charged for any damages that occur to the restaurant, the property or its staff. Please
note: Australian Legislation relating to Responsible Service of Alcohol, Esquire staff & Management reserve the
right to terminate a function, refuse service to any guest deemed intoxicated, or take responsible action to assist
any intoxicated guest from the premises.
Restaurant Rights
~
We reserve the right to remove from the premises any person behaving in an irresponsible manner. We assume no
responsibility for the loss or damage to any property belonging to the client or their guests. The client is
responsible for delivery & collection of any external props/equipment. No food or beverage is permitted into the
premises under any circumstances.
145 eagle st Brisbane qld 4000 | t (07) 3220 2123 | f (07) 3220 2124
[email protected] | www.esquire.net .au