Bangladeshi traditional food

 Culture of Bangladesh
Culture is the sum of total of the learned behavior of a group of people that are generally
considered to be the tradition of that people and are transmitted from generation to generation.
Same like it Bangladesh has its own culture such as New Year celebration (Pohela boishakh),
wedding ceremonies, religion, language, special foods and dresses.
Some of the culture pictures are given bellow:
 Religion
In the matter of faith and belief, the majority of
Bangladeshi population is Muslims. The remaining population is consisted of Hindus, Buddhists, Christians, and others. Even though
religion is one the major thing that constitutes human identity, in Bangladesh, there exists no boundary between the people of various
religions. In happiness, sadness, or even celebration, we live here like the perpetual siblings of a common motherland. With some
powerful Islamic architectural heritage, Muslims in Bangladesh are unique for their peaceful values and devotions.
 Culture: New Year celebration (Pohela boishakh)
Pôhela Boishakh is the first day of
the Bengali calendar. Bangladesh has a rich and diverse culture which is reflected in the architecture, culture, literature, music,
painting, clothing, discourse etc. Even in this era of rock ‘n’ roll, Bangladeshi culture is still being cherished and respected by the
people of all over the world. Even the culture of the tribes is rich and diverse too. Clothing, one of the most important aspect of the
culture of Bangladesh, defines the Bangladeshi people very skillfully.
 Language
The official language of Bangladesh is Bangla (or, Bengali).
Dated even before the birth of Christ, Bangla was widely spoken in this region, and now spoken by more than 200 million
people all over the world. It has a various dialects with different accents, pronunciations and minor grammatical changes in
different region in Bangladesh. Based on usage, Bangla is divided in two forms: sadhu bhasha (formal language) and cholito
bhasha (common language).
Bangladeshi traditional food:
Panta Ilish a traditionalBengali platter of pantha bhat- It’s also a culture in Bangladesh that people one
day supplemented with driedfish (Shutki), pickles (Achar),dal, green chillies and onion isa popular serving for thePohela Boishakh festival inBangladesh.
Beef curry served with roasted onion in Bangladesh.
Bangladeshi cuisine is a generic terminology to refer to the cooking-style and trend now prevalent in Bangladesh.
However, there are several regional variations, in terms of dishes, cooking style, serving style and nomenclature. In
general, for cooking purposes the correspond to regional divides as well.
Traditional boat race:
Bangladeshi men row during a traditional boat race
on Rivers form an integral part of Bangladesh's history, tradition, literature, culture and sports and boat
races are an important element of folk culture.
Wedding tradition: to serve "paan" at the ceremonies:
Bangladeshii Foods:
There are different types of Afghani foods which are popular all around the world. Some of the popular
Banjladeshi foods are given bellow:
Bangladeshi Dresses:
The dresses styles are different in all over Bangladesh but some of them are popular in all Shari like
Bangali dresses for women. Some of Saries pictures are given bellow:
Wedding customs: A traditional Bangladeshi wedding usually begins around any time as long as has agreed
with the hall or own house.
Some of the Afghani wedding pictures are given below.