S/Y News
Top class freshly-cooked shellfish with accompaniments:
Small Shellfish Plateau
½ freshly-cooked Maine lobster
Two langoustine au gratin
One handful of fresh prawns
One handful of smoked prawns
Blue mussels cooked in wine
2 Fine de Claire oysters
Marinated green shell mussels
Served with baguette, butter, Herrgård cheese, crispbread, aioli, Rhode Island sauce, mayonnaise
and sweetened mustard sauce
SEK 531 (SEK 595)
Large Shellfish Plateau
½ freshly-cooked Maine lobster
Skagen prawn mélange topped with bleak roe
l ½ crab
Two langoustine au gratin
One handful of fresh prawns
One handful of smoked prawns
Mussels cooked in wine
4 Fine de Claire oysters
Marinated green shell mussels
Served with baguette, butter, Herrgård cheese, crispbread, aioli, Rhode Island sauce, mayonnaise
and sweetened mustard sauce
Cheese board – three specially selected Swedish cheeses with classic accompaniments
Berry and fruit tartlet with chocolate crème
SEK 781 (SEK 875)
S/Y News’ popular BBQ buffet
We light the BBQ and prepare a large buffet of accompaniments.
BBQ at sea or on shore
Herb and garlic-marinated lamb tenderloin from Gotland
BBQ-marinated Swedish pork loin
Hot Spanish chorizo
Cajun-marinated Swedish corn chicken
Béarnaise sauce, BBQ sauce, Chilli aioli, Bean salsa
Caesar salad, Tomato salad with mozzarella, Coleslaw
Grilled baked potato halves and herb butter
SEK 522 (SEK 585)
S/Y News
Starter
Apple and lemon-pickled loin of cod with
Kalix bleak roe, baked egg yolk and chive mousseline sauce
Entremet
Fresh white asparagus with bresaola, Västerbotten cheese crisp
and lemon hollandaise sauce
Main course
Roast veal coated in parsley and Präst cheese
with sherry gravy and white root purée
Dessert
Caramelised chocolate terrine
with rhubarb compote and fresh berries
SEK 683 (SEK 765)
We look forward to receiving your order for a shared menu (food and beverage) for your party, including any special
dietary requirements, no later than 2 weeks in advance.
Please note: the minimum number of guests aboard S/Y News is 5, and 10 guests when ordering the buffet.
The menu applies to meals onboard from 15 April - 15 October 2017, inclusive.
The menu prices in brackets include VAT. We reserve the right to make changes.
Welcome Aboard!