Definition: Eco-innovation in the food sector is defined as the set of innovations
(technical, conceptual, methodological) that directly or indirectly contribute to
reduce the impact of food production on the environment
Research groups from universities / high schools / research organisations
Name of the main organisation
Name of the research group
Website
Name of the contact person
Email of the contact person
Activity in relation to eco-innovation
To be sent to: [email protected]