Lunch Features
Bento Box
(served 11:30am-3pm)
(served with miso soup, salad, california
roll, gyoza, seasonal tempura)
Salad
(served with miso soup)
Grilled Chicken Salad
mixed baby greens, spiced chicken, avocado,
tomato, cucumber
10
Teriyaki Chicken
11
Teriyaki Beef
14
Teriyaki Salmon
12
Teriyaki Shrimp
13
Teriyaki Vegetable
12
tofu, cucumber-avocado roll, vegetable gyoza, vegetable tempura
Sushi
(served with miso soup and salad)
Sushi Set
seven nigiri, one california roll
15
Sashimi Set
twelve sashimi
16
Sushi/Sashimi Set
seven sashimi, three sushi, one salmon roll
16
Maki Set Choices:
California Roll
Spicy Salmon
Eel-Avocado
Sweet Potato Tempura Roll
Philadelphia Roll
Spicy Tuna Roll
Maki Set One
(choice of 2)
Maki Set Two
(choice of 3)
Page 1 of 2
lunch bowl
(served with miso soup and salad)
Chicken Bowl
enoki mushrooms, steamed spinach, rice, teriyaki sauce
10
Chirashi
mixed sashimi
16
Spicy Tuna
avocado, cucumber
14
Spicy Salmon
avocado, cucumber
11
Eel-Avocado
avocado, cucumber, shiitake mushroom
13
Noodles
11
14
(served with salad)
Tempura
udon or soba noodles, dashi broth, seasonal tempura
12
Seafood Yaki Noodle
14
shrimp, calamari, scallop, udon noodles, carrot, bean sprouts
Lunch Features
(served 11:30am-3pm)
Hibachi
served w/ soup, salad, white rice hibachi noodles & vegetables
Vegetable
9
Chicken
10
Calamari
11
Shrimp
12
Salmon
12
Sea Scallop
15
N.Y Strip
14
Filet Mignon
16
*all beef used at ooka is usda certified angus*
Hibachi Combos 16
choose 2 of the following
(items may not be duplicated)
Chicken
Shrimp
Salmon
Scallop
N.Y. strip
Calamari
Share Plate Charge….5
Fried Rice….3
No Substitutions Please
consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food-borne illness
Page 2 of 2