Press Release
February, 2016
New in 2016
EuroCave Professional launches Wine Bar 2.0,
the very latest product for bars, hotels and restaurants
#A unique, new solution for serving wine by the glass
Following the 8-bottle version launched in 2014, this year EuroCave Professional is proud to
present Wine Bar 2.0, a unique professional solution for bottle serving wine-by-the-glass. In
the current context, bar, hotel and restaurant customers prefer to drink less, but better quality
wine.This has led to real growth in the wine-by-the-glass market.This trend inspired EuroCave
group to act as a partner to professionals by providing them with a unique solution to keep
open bottles for up to 10 days*, at ideal serving temperature.The new, 2-bottle version of the
Wine Bar is adjustable (2, 4 or 6 bottles), highly practical, efficient and stylish!
For further information, please see behind
PRESS CONTACTS – AGENCE CLAIR DE LUNE
Anaïs Marchand & Laura Meimoun-Blouin – Tel.: + 33 (0)4 72 07 31 96 – [email protected] – www.clairdelune.fr
Press Release
February, 2016
A unique solution, ideal for small restaurants and wine bars
This patented product for bottle serving wine-by-the-glass, is a world first.The precious
table serving ritual is preserved, as is the “mission of the wine-waiter”. Practical and
space-saving, Wine Bar 2.0 can fit into even the smallest of spaces. By adding extra
modules, professionals can tailor the product to their needs: 2, 4 or 6 bottles. The Wine
Bar is the ideal solution for bars, hotels and restaurants, serving wine-by-the-glass.
Bottles may be kept for up to 10 days* after opening
The Wine Bar preserves the taste quality of wine for up to 10 days* after opening,
thanks to EuroCave ’s patented Air Extraction System. The system was tested and
approved by the Burgundy University of Vineyards and Wine.
*depends on wine and vintage
Two wines, each at ideal serving temperature
With two independent and separately adjustable compartments, the Wine Bar provides
a temperature setting to keep wines at 8 and/or 16°C.
Stylish, modern design, a showcase for bottles
EuroCave Professional designed the Wine Bar 2.0 with glass and transparency in mind.
Its designers aim to provide visual value to the wine bottles. Full glass doors and
multicoloured, adjustable interior lighting, combined with a great choice of colours,
make Wine Bar 2.0 a decorative object and the perfect showcase for wine bottles.
Simple, user-friendly and robust: “Plug and Play”
Wine Bar 2.0 is made by professionals for professionals. It is a solid product, designed
and tested to facilitate service by professionals. Easy to use and maintain, Wine Bar 2.0
requires absolutely no consumables.
WINE BY THE GLASS: A GROWING TREND
• 97% of restaurants with table service, today offer wine-by-the- glass
• 62% of wine-enthusiasts say that in a restaurant, they prefer
to consume several different wines with their meal
• 21% of restaurant turnover is generated by the sale of wine-by-the-glass
TECHNICAL DETAILS
• Dimensions (HxLxD):
491x315x268 mm
• Weight: 13.8 kg
• Capacity: 2 bottles
Temperatures for use:
18-30°C, 64-86°F
• Lighting: Multicoloured LED
(with remote control)
• UL, CE, CCC, CB,
PSE Certification
• Price: 999 €, excl. VAT
EUROCAVE PROFESSIONAL
Created in 2008 by the EuroCave group, the inventor of the wine cellar, in just a few years, EuroCave Professional has
become a privileged partner for bars, hotels and restaurants, supermarkets and wholesalers. Today, the department
specialised in showcasing and serving wine is growing fast, and great attention is paid to product design. This exciting,
new product offers professionals the perfect tool for serving wine-by-the-glass.
More information on: eurocavepro.com
PRESS CONTACTS – AGENCE CLAIR DE LUNE
Anaïs Marchand & Laura Meimoun-Blouin – Tel.: + 33 (0)4 72 07 31 96 – [email protected] – www.clairdelune.fr