BCH 2104
LHM 2230
LHM 2231
Audited
LHM 2291
LHM 2225
LHM 2226
Nutrition & Dietetics
Reception Operations II
Ethics in Hospitality
4
3
2
Business Kiswahili II
Business German II
Business Arabic II
Total Credit Units in Year II
21
42
Attachment
BCH 2221 Industrial Training I (Report)
Year III: Semester I
LHM 3101 Food & Beverages Service II
LHM 3112 Accommodation Operations II
MGT 3137 Research Methods
LHM 3210 Food & Beverage Costing
LHM 3209 African Cuisine
4
4
2
3
4
LHM 3211 Hospitality Software (Fidelio)
Semester II
FIN 3213 Hotel & Catering Law
BLM 3215 Customer Service & Care
MGT 3217 Strategic Management
MGT 3220 Entrepreneurship Development
MGT 3202 Human Resources Management
MGT 3231 Project Report
Total Credit Units in Year III
Attachment
BCH 3216 Industrial Training II
3
4
4
2
4
2
19
39
Year One 40
Year Two 42
Year Three 39
Total
121
BACHELOR OF OFFICE & INFORMATION MANAGEMENT (BIOM) DEGREE
Programme Regulations
BUC 1212 Document Production
Studies and examinations for a Bachelors
Information Systems
BOM 1209
Degree shall be governed by the general
Development & Management
regulations and statutes of Makerere
University and in addition by the regulations
Total Credit Units in Year One
of the Makerere University Business School
(MUBS).
Year II: Semester I
Programme Structures
Curriculum
Every curriculum for the degrees is subject to
approval of the Academic Board and Senate.
No candidate is deemed registered without
such approval and no change is permitted
without it.
YearI: Semester I
3
20
5
4
17
37
CU
FIN 2120
Business Economics 4
FIN 2125
Financial Management
4
MRK 2122 Principles of Marketing
4
BUC 2104
4
Business Software Applications
LHM 2101 Key Board Skills II
4
Audited
LHM 2102 Short Hand II
CU
20
ACC 1106
Financial Accounting
4
Semester II
FIN 1102
Business Law
4
MGT 2202 Business Statistics
4
3
MGT 2206 Office Management
4
5
ACC 2206
Management Accounting
4
BBC 2208
E – Business & Web Design
3
BOM 2203
Customer Care & Interpersonal
skills
4
MGT 1105 Business Communication Skills
BUC 1105
Principles of Information
Communication Technology
LHM 1101 Key Board Skills I
4
Audited
LHM 1102 Short Hand I
19
20
Total Credit Units in Year Two
Semester II
39
Year III: Semester I
MGT 1208 Principles of Management
4
MGT 3102 Human Resource Mgt
4
MGT 1210 Business Administration
4
MGT 3105 Entrepreneurship Development
2
591
MGT 3137 Research Methods
2
MRK 3212 Logistics & Supplies Mgt
3
BUC 3105 Enterprise Network Admn & Mgt
4
MGT 3206 Business Ethics
3
4
LHM 3101 Key Board Skills III
3
BUC 3104
Corporate Data base
Management
Electives
Electives
LHM 3104 French I (Pr)
4
LHM 3105 German I (Pr)
4
LHM 3106 Kiswahili I (Pr)
4
LHM 3215 French II
4
LHM 3217 German II
4
LHM 3216 Kiswahili II
4
21
Total Credit Units in Year III
41
Audited
LHM 3102 Short Hand III
20
MGT 3209 Strategic Management
2
Year One 37
Year Two 39 Year Three 41
BOM 3232 Project Report
4
Total 117
BOM 3201 Public Relations
2
Semester II
BACHELOR OF LEISURE & HOSPITALITY MANAGEMENT (BLHM)
Programme Regulations
MGT 1210 Business Administration
Studies and examinations for a Bachelors
Information Communication
BUC 1209
Degree shall be governed by the general
Technology
regulations and statutes of Makerere
BLM 2107 Leisure Patterns
University and in addition by the regulations
of the Makerere University Business School
Total Credit Units in Year I
(MUBS).
5
4
21
40
Year II: Semester I
Programme Structures
FIN 2120
Curriculum
Every curriculum for the degrees is subject to
approval of the Academic Board and Senate.
No candidate is deemed registered without
such approval and no change is permitted
without it.
Year I: Semester I
4
Business Economics
4
MRK 2113 Principles of Marketing 4
Bus. Inform. Systems in
BLM 2103
Hospitality
3
FIN 2116
4
Financial Management
Electives (Choose any one)
CU
LHM 2104 French I (Pr)
2
LHM 2105 German I (Pr)
2
LHM 2106 Kiswahili I (Pr)
2
ACC 1106
Financial Accounting
4
FIN 1102
Business Law 4
BLM 1105
Introduction to Hospitality Industry Semester II
4
MGT 2213 Front Office Management
4
MGT 1105
Bus. Com. Skills
3
MGT 2202 Business Statistics
4
BLM 1106
Hospitality Products
Hospitality & Leisure
LHM 2231
Environment
4
MGT 2217 Research Methods
2
4
19
Semester II
17
Electives (Choose any one)
MGT 1206 Quantitative Methods
4
LHM 2210 French II (Pr)
3
MGT 1208 Principles of Management
4
LHM 2212 German II (Pr)
3
592