Menu Option 1: For 30 pax or less - plated
Starters (Choice of)
Smoked Salmon Terrine with Rocket and Melba Toast
Gazpacho
Main Course Choice (Choice of)
Hake, Prawn, Calamari and Mussels tossed with Cream, Dill and Penne Pasta
Spicy Red Madras Chicken Curry served on Basmati Rice
Roast Sirloin (sliced) topped with chunks of feta and a tangy honey-mustard
sauce with mashed potato and vegetables
Sweet and sour Pork Fillet stir-fry tossed with egg noodles, pineapple and
cashew nuts
Dessert Choice
Peanut Butter Crunch
Ice Cream and Bar-One Sauce
*****
The Cost of this Menu is R295 per person and includes Christmas themed table
setting with Christmas crackers and hats
The Fat Olive Function Menu Options 2015 – updated 15 September 2015