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Banquet Facilities
Americas Cup
Lanai
Main Dining
Library Lounge
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Banquet Continental Breakfast
(minimum of 10 guests)
Bagels and Cream Cheese
Seasonal Cut Fruits
Fresh Orange Juice
Fresh brewed Organic Coffee
$12.00 per person
Banquet Buffet Breakfast
(minimum of 20 guests)
Bagels and Cream Cheese
Seasonal Cut Fruits
Fresh Orange Juice
Scrambled Eggs
Grilled Country Potatoes
Bacon or Sausage (add $3)
Housemade granola cereal
Fresh brewed Organic Coffee
$16.00 per person
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Banquet Lunch Package
Choose three Lunch Entrées.
If you would like to add a dessert: add $4.
Chicken Caesar Salad
fresh natural chicken breast and grated parmesan cheese
Potato Wrapped Salmon
fresh atlantic salmon with lemon caper sauce and jasmine coconut rice
Chicken Penne Pasta
fresh natural grilled breast with mushrooms, broccoli, diced tomatoes
in basil garlic cream sauce over penne pasta
Cobb Salad
chicken, chopped bacon, bleu cheese crumbles, diced tomatoes
egg and avocado tossed in ranch dressing
Shrimp and Angel Hair
large shrimp with mushrooms, tomatoes in a butter and
garlic cream wine sauce over angel hair pasta
Smoked Turkey Sandwich
smoked turkey, avocado, provolone and lettuce with tomato on wheat bread
Fish and Chips
atlantic cod filets in beer batter with our own tartar sauce and french fries
Landing Cheeseburger
fresh ground beef, cheddar cheese on a house baked bun with french fries
Wrangler Steak
angus beef steak, red rose potatoes with fresh seasonal vegetables
Lunch includes
fresh rolls
luncheon soup or salad
coffee/tea/soda
Dessert Options (add $4/pp)
mini chocolate lava cake or mini creme brulee
$18.00 per person
(exclusive of sales tax and gratuity)
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Appetizer Stations
(price based per person, maximum of 5 selections)
Hot
Cold
Crab Stuffed Mushroom (1) $3.50
Oysters on the half shell (1) $2.75
Medium Shrimp Cocktail (4) $3.25
Smoked Salmon (2) $3.25
Sliced Cheeses (3) $2.75
Crab Avocado Roll (1/3) $2.95
Shrimp Ceviche $2.95
Chips and Salsa $2.25
Chips and Avocado Dip $2.95
Chips and Spinach Dip $2.95
Vegetable Tray (5) $2.95
Fruit (seasonal) Tray (4) $3.25
Finger Sandwiches (3) $2.25
Veggie Roll (1/3) $2.25
Bruschetta (4) $2.25
California Roll (1/3) Min. 15 $3.25
Mixed Greens (1) $2.50
Mini Crab Cakes (2) $3.50
Chicken Tenders (2) $2.95
Teriyaki Beef Skewer (2) $2.95
Calamari Strips (4) $2.75
Fried Zucchini (4) $2.25
Oyster Rockefeller (1) $2.95
Chicken Satay (2) $2.50
Medium Coconut Shrimp (3) $2.75
Sausage Mushrooms (2) $2.50
Spanikopita (2) $2.95
Grilled Vegetables (5) $2.75
Medium Shrimp Scampi (4) $2.75
Baja Mussels (2) $2.50
Sampler Appetizer Trays
Small 2-4 persons • Medium 5-7 persons • Large 8-10 persons
Cheese and Cracker Tray
Three Assorted Cheeses
Carr's and Flatbread Crackers
Small $12 • Medium $23 • Large $32
Vegetables and Mini Sandwiches
Five Fresh Cut Vegetables
Three Mini Sandwiches
Small $21 • Medium $39 • Large $52
Dessert Stations
Cakes
Mini Cupcakes $4.00 (ea)
1/2 Sheet Cake Dec. $50.00 (serves 25)
Ceremony Cakes $5.00-12.00 (p/p)
House Baked Cookies (1ea)
Chocolate Chip $1.50
White Chocolate Mac Nut $2.25
Raisin Oatmeal $1.50
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Banquet Dinner Entrées
Minimum of 20 guests, choose three Dinner Entrées.
Seafood and Steak
Blackened Ahi
Potato Wrapped Salmon
Pacific Swordfish
Hawaiian Nut Opakapaka
Teriyaki Mahi Mahi
Blackened Salmon
Swordfish and Shrimp Kabob
Jumbo Sea Scallops
Clam, Shrimp and Scallop Pasta
Calamari Abalone Style
Filet Mignon
Rib Eye Steak
New Zealand Rack of Lamb
Top Sirloin
Artichoke Mushroom Chicken
Shrimp and Crab Louie
Black and Blue Ahi Salad
Healthy Dishes
Grilled Vegetable Platter
Pasta Primavera
Healthy Salmon
Healthy Chicken
Healthy Filet
Dinner includes
fresh breads and butter
jasmine coconut rice, wild brown rice or mashed potatoes
seasonal fresh vegetables
Soup or Salad Options (add $5/pp)
newport landing house, caesar salad, clam chowder or manhattan chowder
Housemade Dessert Options (add $5/pp)
cheesecake oreo crust, pineapple upside down, apple cobbler, chocolate lava cake
or vanilla creme brulee
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Food and Bar Prices
Food Packages
The Banquet Lunch menu allows you to select up to 3 entrées, a non-alcoholic beverage, warm
bread and either a small soup or salad for $18.00 plus tax and gratuity.
Banquet Dinner menus allow you to create your own selections from our regular dinner menu.
Pick up to 3 entrées from our dinner menu (prices range from $16.00-34.00) and the price based
on the items chosen. Adding a soup, salad or dessert is only an additional $4.00 for lunch and
$5.00/person for dinner. Gratuity is determined by the host at the close of the event.
Food and Bar Minimums
Room
America’s Cup Room
Library Room
Lanai Patio (tented)
Main Dining (seasonal)
(min. 12 max.20)
(min. 25 max 40)
(min. 30 max 50)
(min. 50 max 70)
Lunch
$ 250*
$ 400
$ 600
$ 900
Brunch
$400*
N/A
$900
N/A
Dinner
$ 500*
$ 750
$ 1000
$1800
Note: Minimum sales do not include sales tax or voluntary gratuity (food & bar only).
*Additional charges to include the outside front Oyster Bar deck.
Appetizers
Appetizers may be added to any Lunch or Dinner package, either tray passed, buffet/station,
or served as a first course as a sampler trio.
Desserts
Newport Landing has a wide range of house made desserts. Selections include cakes, cupcakes
and cookies. Personal bakery items require a $1/pp fee.
Bar Menus
House Drinks
Call Drinks
Premium Drinks
House Wine Glass
Premium Wine Glass
Domestic Beers (bottles/draft)
Premium Beers (bottles/draft)
Sodas (unlimited)
Coffee/Tea
Juice/Mineral Water
$7.00
$8.00 – 9.00
$10.00 –11.00
$7.00 – 8.00
$9.00 – 15.00
$5.00
$6.50
$3.50
$3.50
$4.00 – 5.50
*All bar products will be provided by Newport Landing service staff and poured through either our
main bar or service bar. Please note if the Lanai is used for your event, alcohol must remain on
the Lanai brick area at all times, and must be brought to the Lanai by a Newport Landing service
staff across the public sidewalk.
*Hosted bar is available upon request.
*All prices are subject to change.
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Banquet Information and Policies
Amenities
Newport Landing will provide all white table linens and blue linen napkins, tables and chairs, set
up and breakdown, service staff and room for no additional fee.
Payment Procedures
A credit card will be taken to reserve the specific date, but no charge will occur, unless the
party doesn’t show up or cancels “with a manager” in less than 72 hours prior to event ($500
cancelation charge will occur). Banquet payment can be made with cash, credit card or credit
card fax authorization (sorry no checks on the day of the event), and must be paid in full upon
completion of the event.
Banquet Facilities
Newport Landing has 4 different and unique banquet rooms. The America’s Cup is our small
private room for up to 20 guests on the second floor with a small balcony on the side, and if the
Oyster Bar Deck (directly in front of the Americas Cup Room) is requested, an additional charge
will occur. The first floor Library or the outside Lanai covered patio can accommodate up to 50
guests each or the Main Dining Room for events up to 70 guests.
Minimum Sales
Each banquet room has a small food/bar sales minimum, since we don’t charge for the any of the
rooms. Menu selections must be confirmed 10 days prior to the event.
Guaranteed Guests
A guaranteed guest count should be received no later than 5 days prior to the event, and charges
will be based on those numbers unless they increase and is mutually agreed upon by both the
host and the restaurant managers.
Alcohol
No alcoholic beverages may be brought onto the premises. We have full bar service available,
either hosted or non-hosted. We have the right to refuse service to anyone and will discontinue
the event if guests are intoxicated or minors are served.
Gratuity and Sales Tax
Gratuity is determined by the host at the close of the event, which is completely voluntary, and is
paid directly to your service staff, no Service Charge is required. Sales tax is currently 8% on all
food, bar, and all other event sales.
General Information
There are no Room Charges unless food/bar minimums are not met. Service staff will be
provided at no additional charge and will be based on the guaranteed guest count. Each banquet
room is available for 3 hours, additional time is $50 per half hour. Decorations may not attach,
stick, nail, or deface the facility in any way, and may be set up 1-2 hours prior and then removed
1 hour after the event ends. No live or recorded entertainment, or open flame are allowed
(except for cakes). WiFi is available at no charge, and audio visual equipment may be rented if
prearranged. Parking is usually available at the public pier lots within a couple of blocks, the
metered street parking is free after 6:00pm, or there is a parking structure directly behind the
restaurant, with a vehicle size limit. We are now offering limited valet service if reserved in
advance at $12/car for 3 hours for up to 12 cars.
______________________________ / _______________________________
Client Signature / Name
___________________
Date
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Credit Card Authorization
Newport Landing Restaurant and Oyster Bar • www.newport-landing.com
503 E. Edgewater Ave., Newport Beach, Calif. 92661
Phone: (949) 675-2373 Fax: (949) 675-0682 Email to: [email protected]
I hereby authorize the Newport Landing Restaurant in Newport Beach, California
to charge my credit card, for not canceling my event within 72 hours in advance,
in the amount of $500 as a “Cancellation Fee”. All cancellations must be done through
a manager.
Banquet Client Name: _______________________________________________________
Banquet Date: _______ / _______ / _________
Banquet Room: ________________
Description of Payment: ______________________________________________________
Cardholder Name: __________________________________________________________
Cardholder Billing Address: __________________________________________________
___________________________________________________________________________
Business Ph: (
) ______
________
Home Ph: (
) ______
________
Method of Payment
Visa
MasterCard
Amex
Discover
Credit Card Number: _______________________________________________________
Expiration: _________ _________ _________ In the Amount of: $500.00
Cardholder Signature: _______________________________________________________
Print: ______________________________________________________________________
Auth Date (todays date): _________ _________ _________
Email: _____________________________________________________________________
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