Cafe Menu - The Deck, SCU UniBar

S N A C K S
k
c
e
D
e
h
T
$ 5
BOWL OF CHUNKY CHIPS
with aioli
GARLIC BREAD
U N I B A R
topped with melted cheese
SPICY WEDGES
with sweet chilli sauce
&
sour cream
SALT & PEPPER SQUID BITES
with tartare
B A R
M E A L S
$ 1 0
V E G E T A R I A N
NOURISH BOWL $ 12
Chefs selection of vegetables served
with a daily house - made dip
( G . F , Vegan )
FALAFEL GARDEN SALAD $ 10
SCU BEEF BURGER
Housemade with tomato , beetroot ,
lettuce , cheese , aioli & green tomato
relish with chips ( G . F Option )
CHICKEN SCHNITZEL
served with gravy
B A R
&
chunky chips
M E A L S
$ 1 2
CHICKEN BURGER
GRILLED OR CRUMBED ) with tomato ,
beetroot , lettuce , cheese , aioli , sweet
chilli sauce & chips ( G . F Option )
(
CHICKEN PARMIGIANA
Napolitano sauce , ham , melted cheese
served with chunky chips
FISH & CHIPS
battered fish served with tartare ,
lemon & chunky chips
B & M CHICKEN SCHNITZEL
with creamy bacon
& chunky chips
S E E
&
mushroom sauce
O U R
B L A C K B O A R D
mixed salad of falafel , tomato ,
cucumber , carrot and Spanish onion
( G . F , Vegan )
VEGETABLE STACK $ 12
grilled vegetables with haloumi , roast
pepper sauce and spinach pesto
( G . F , Vegan )
VEGE BURGER $ 10
falafel pattie with tomato , beetroot ,
yoghurt , lettuce , cheese served with
chunky chips
ROAST PUMPKIN SALAD $ 12
with pepita seeds, feta, cherry tomatoes
and balsamic dressing
(G.F, Vegan Option)
E X T R A
Chicken 2
Squid 3
Prawns 4
Bacon 2
Egg 2
Chips 3
Gluten Free 1
F O R
W E E K L Y
Haloumi 3
Feta 2
Avocado 2
Salad 3
Aioli 1
Gravy 1
S P E C I A L S