BUFFET SELECTION
Choice of main course, choice of dessert, tea & coffee
Choice of main course, tea & coffee
Add a soup course
€21.00
€17.95
€4.95
CHOICE 2 MAIN COURSES
Baked Darne of Salmon
served with a fragrant Gremolate crust & white wine cream sauce
Pan Roasted Supreme of Chicken
served with a rich sauce of onion, bacon, tomato, mushroom & tarragon
Sea fresh Atlantic Fisherman’s Pie
topped with creamed potato and glazed with cheddar cheese
Thai Red Chicken Curry
infused with coconut and fresh Coriander
Succulent Bacon Chops
served with a grain mustard cream sauce
Pan fried Strips of Beef Fillet
served in a classic stroganoff sauce
(Beef supplement €3.75)
All main courses are accompanied by:
 Basmati Rice
 Coleslaw
 Mixed Seasonal Salad Leaves
 Spicy Potato Wedges
CHOICE 2 DESSERTS
Bramley Apple & Red berry Oat Crumble Tart
served with vanilla ice cream
Cream filled choux Profiteroles & Vanilla Ice Cream
laced with our classic dark Chocolate Sauce
Freshly folded Cheesecake
on a crisp Biscuit Base accompanied by a seasonal Fruit Coulis
Succulent Roulade of Freshly Whipped Meringue
with Dairy Cream & Seasonal Berries
Chocolate Brownie
crowned with rich vanilla Ice Cream, drizzled with our classic dark chocolate sauce