EFFECTS OF DIFFERENT FEEDING REGIME, WEANING PERIOD AND STOCKING DENSITY ON THE SURVIVAL AND GROWTH OF STINGING CATFISH FRY (Heteropneustes fossilis, Bloch) THEERAWAT SAMPHAWAMANA st 105453 1 CHAPTER 1 INTRODUCTION Distribute in South-Asia and South-east Asia. Good taste High price High nutritive Heteropneustes fossilis, (Bloch) Yadav, 1999 2 Problem statement Major constraints of H. fossilis larvae rearing is the high rate of mortality. How to improve the survival? 1. Feeding regime 2. Weaning period 3. Stocking density 3 Reported studies Feeding regime Live-feeds are essential for carnivorous fish at the first stage (Dabrowski and Culver, 1991). Weaning period Co-feeding live-feed and artificial diets provided higher growth and survival than feeding either live-feeds or micro-diets alone (Giri et al., 2002). Stocking density Over-stocking has consequently slow growth and low survival (Shepherd and Bromage, 1992) . Experimental design Nursing fry with different live-feeds Experiment 1 Select the best live-feed Weaning fish fry onto artificial diets with different acclimation schedules Experiment 2 Select the best weaning procedure Rearing weaned fry with different stocking densities Experiment 3 Determine the proper stocking density Recommend the suitable nursing protocols 5 Experiment 1 To evaluate the effect of different live feeds on the growth and survival of H. fossilis fry at the first stage. Null hypothesis: There is no effect of different live feeds on the survival and growth of H. fossilis fry. Experiment period: 21 days 4 treatments and 4 replications. Two days-old fry were reared with 3 different types of live feeds. 6 Design of Experiment 1 Trt Feed 1A Rotifer 2A Artemia 3A Moina 1st week: small-size Moina After 1st week: ungraded Moina 4A 1st week: Rotifer 2nd week: Artemia 3rd week: Moina SD 8 fry/L 8 fry/L 8 fry/L REP 4 4 4 8 fry/L 4 7 Rotifer: 0.15+ 0.03 mm Artemia : 0.5+ 0.06 mm Small-size Moina : 0.36+ 0.04 mm Ungraded Moina : 0.84+ 0.15 mm 8 Live-feeds Rotifer Small-size Moina Artemia Ungraded Moina 9 Treatment3:Moina were graded by sieving through 400 micron seine net during the first week. 400 micron 69 micron 10 Fish sample (2 day-old) 11 Maintenance of experiment tanks 12 Length and weight measurement 13 Fish mouth measurement 14 Results of experiment 1 Parameters 1A Fed Rotifer 2A Fed Artemia 3A Fed Moina 4A Combination Mean final weight FMW (mg) 27.47c ±7 51.27b ± 14 81.78a ± 29 63.54b ± 21 Daily weight gain DWG (mg/day) 1.27c ± 1.3 2.6b ± 2.6 3.61a ± 3.6 2.93ab ± 3.0 Specific growth rate SGR (%) 26.95c ± 0.4 30.0b ± 1.0 31.63a ± 1.0 30.65ab ± 0.5 Mean final length FML (%) 13.41c ± 0.12 18.09b ± 0.23 20.03a ± 0.3 19.3ab ±7 Survival (%) 63.25b ± 3.3 84.06a ± 3.1 86.87a ± 1.8 83.81a ± 3.0 Fry fed Moina showed the best growth 15 Supporting literature species Protein % Fibre % Fat % Ash % Moina 71.6 7.4 20.6 11.8 Artemia 61.6 2.7 19.4 10.1 Rotifer 66.7 2.7 24.1 4.3 This might have resulted from the higher nutritive value. Source of data: Watanabe (1994) 16 Size of fish mouth and live-feeds Age of fry 2 days 7 days 14 days 21 days Size (mm) 0.66+ 0.02 1.13+ 0.09 1.44+ 0.2 1.72+ 0.03 Type of live-feeds Rotifer Artemia Smallsize Moina Ungraded -Moina Size (mm) 0.16+ 0.03 0.5+ 0.06 0.36+ 0.04 0.84+ 0.15 This might have resulted from the appropriate size. 17 Comparison between size of fry mouth and live-feeds (micron) fish mouth 2000 1800 1600 1400 1200 1000 800 600 400 200 0 rotifer artemia small-size moina ungraded-moina 2 days 7 days 14 days 21 days Appropriate size of live-feeds for larval feeding should be approximately 50% of fish mouth size (Shirota, 1970) 18 Comparison between size of fry mouth and live-feeds (micron) fish mouth 900 800 700 600 500 400 300 200 100 0 rotifer artemia small-size moina ungraded-moina 2 days Fry should be fed with small-size Moina in the first week due to the appropriate size. 19 Comparison between size of fry mouth and live-feeds (micron) 1200 fish mouth 1000 rotifer 800 artemia 600 400 small-size moina 200 ungraded-moina 0 7 days Fry should be fed with small-size Moina in the first week due to the appropriate size. 20 Comparison between size of fry mouth and live-feeds (micron) fish mouth 1600 1400 1200 1000 800 600 400 200 0 rotifer artemia small-size moina ungraded-moina 14 days 21 Comparison between size of fry mouth and live-feeds (micron) fish mouth 2000 1800 1600 1400 1200 1000 800 600 400 200 0 rotifer artemia small-size moina ungraded-moina 21 days 22 Experimental design Nursing fry with different live-feeds Experiment 1 Moina Select the best live-feed Weaning fish fry onto artificial diets with different acclimation schedules Experiment 2 Select the best weaning procedure Rearing weaned fry with different stocking densities Experiment 3 Determine the proper stocking density Recommend the suitable nursing protocols 23 Experiment 2 To investigate the effect of weaning periods in terms of different acclimation schedules weaning onto artificial diets. Null hypothesis: There is no effect of different weaning periods on the survival and growth of H. fossilis fry. 6 treatments and 4 replications Experiment period: 30 days Weaning periods: 0, 5, 10, 15, and 20 days were investigated. 24 Design of experiment 2 Live feed (time/day) Dry feed (time/day) Live control Dry control change every 1 day change every 2 day change every 3 day change every 4 day 5 0 - - 1 2 3 4 4 1 - - 1 2 3 4 3 2 - - 1 2 3 4 2 3 - - 1 2 3 4 1 4 - - 1 2 3 4 0 5 - - 25 20 15 10 Total acclimatization weaning period (day) 0 0 5 10 15 20 Total experiment duration (day) 30 30 30 30 30 30 - : continuous feeding of live feed or dry feed 25 Artificial diets Two types of artificial feeds were used Feed No.1 No.2 Type Particle size Moisture (%) Crude protein (%) Crude Lipid (%) Crude Fibre (%) Ash (%) Powder feed 0.3-0.8 mm 7.39 38.81 5.35 2.72 14.26 Sinking pellet feed 1.0–1.7 mm 8.09 38.78 5.49 2.56 14.38 Thailuxe company composition of dry-feeds used in experiments 26 Artificial diets 27 Maintenance and measurement 28 Results of experiment 2 parameters Live control Dry control change every 1 day change every 2 day change every 3 day change every 4 day Mean final weight (mg) 162.5a ± 15 62.5d ±5 92.5c ±5 127.5b ± 17 150a ± 16 155a ± 19 Daily weight gain (mg/day) 5.36a ± 0.4 2.02d ± 0.2 3.02c ± 0.2 4.19b ± 0.5 4.94a ± 0.5 5.11a ± 0.6 Specific growth rate(%) 16.9a ± 0.3 13.7d ± 0.3 15.1c ± 0.15 16.1b ± 0.4 16.7a ± 0.3 16.8a ± 0.4 Mean final length (mm) 28.6a ± 0.9 21.8d ± 0.2 24.2c ± 0.3 26.2b ± 0.9 28a ± 1.1 28.9a ± 1.7 Survival (%) 84.56a ± 3.2 1.16d ± 0.3 10.5c ± 2.2 65.25b ± 4.0 81.37a ± 2.1 82.87a ± 2.3 29 Discussion H. fossilis fry could not be activated to artificial feed by directly feeding them with dry feed. H. fossilis fry can be weaned from live-feed to artificial feed by introducing dry feed every 3 days intervals (15 days weaning intervals). The selection of 3 days intervals would be economically advantageous as it assist to reduce live-feed requirement. 30 Experimental design Nursing fry with different live-feeds Experiment 1 Moina Weaning fish fry onto artificial diets with different acclimation schedules Experiment 2 15 days Select the weaning best weaningschedules procedure (change every 3 day) Rearing weaned fry with different stocking densities Experiment 3 Determine the proper stocking density Recommend the suitable nursing protocols 31 Experiment 3 To determine the optimum rearing density. Null hypothesis: There is no effect of different stocking densities on the survival and growth of H. fossilis fry. Fry were fed with sinking pellet feed No.2 Set up with 5 treatments, 3 replications Experiment period: 60 days 32 Design of experiment 3 Stocking density Treatment (fry/L) 1C 4 2C 3C 4C 5C 6 8 10 12 Feed replication No.2 No.2 No.2 No.2 No.2 3 3 3 3 3 Dry feed:Thailuxe company 33 Experiment 3 34 Length and weight measurement 35 Results of experiment 3 parameters 4 fry/L 6 fry/L 8 fry/L 10 fry/L 12 fry/L Mean final weight(mg) 1,238a ± 31 1,130a ± 26 1,106a ± 34 1,088b ± 42 970b ± 33 Daily weight gain(mg/day) 18.04a ± 0.3 16.33b ± 0.3 15.93c ± 0.3 15.64c ± 0.4 13.66c ± 0.3 Specific growth rate(%) 11.8a ± 0.05 11.7a ± 0.11 11.7a ± 0.22 11.6a ± 0.29 11.5b ± 0.22 MFL (cm) 6.08a ± 0.52 5.87a ± 0.46 5.8a ± 0.63 5.73b ± 0.78 5.37c ± 0.63 Survival (%) 39.6a ± 1.8 40.9a ± 4.3 38.5a ± 3.2 33.3b ± 1.4 30.6b ± 2.1 36 Discussion Optimum stocking density of H. fossilis is 8 fry/L. Over-stocking has negative impact on growth and survival rate due to the competition for space. This might be due to stress. Low temperature might have caused low survival in all treatments. 37 Comparison between water quality parameters during experiment periods and optimum level parameters Experiment 1 Experiment 2 Experiment 3 optimum level DO 5.04-7.95 5.7-7.44 5.86-7.18 >5 Temp 25.2-31.9 26.0-30.5 22.0-28.9 25-30 pH 7.3-7.94 7.3-7.68 7.3-7.89 6.5-8.5 TAN 0.00-0.17 0.00-0.18 0.00-0.09 < 0.1 NO2 0.00-0.03 0.00-0.06 0.00-0.04 < 0.1 Source of optimum level data: (Boyd,1990) 38 Experimental design Nursing fry with different live-feeds Experiment 1 Moina Weaning fish fry onto artificial diets with different acclimation schedules Experiment 2 15 day weaning schedules Rearing weaned fry with different stocking densities Experiment 3 8 fry / L Determine the proper stocking density Recommend the suitable nursing protocols 39 Conclusions Hypothesis 1: Moina is the most suitable live-feed for H. fossilis larval rearing at the first 3 weeks. Hypothesis 2: H. fossilis fry can be completely weaned from Moina to artificial-feeds within 15 days with 3 gradually acclimatization per each live-feed to artificial-feeds combination. Hypothesis 3: 8 fry/L is optimum stocking density of post-weaned H. fossilis fry rearing until achieving the fingerling size (3 month-old). 40 Recommendation Comparison between H. fossilis fed small-size Moina and ungraded Moina at the first week should be done to evaluate the effect of different size, in term of growth and survival. The development of suitable growth-out system for achieving the marketable size should be conducted. During the experiment periods, affected should be paid for maintain optimum environment parameters, such as water temperature. 41 Thank you 42
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