Designing
C- 4 design pages
B- 5 design pages
A-6 design pages
First – mindmap all the different foods you
could make EVEN if you don’t like them.
Then pick
4- C
5 -B
or
6 -A
 You will be cooking these dishes (In 1 hour)
Let’s create a design page then...
1- title
Dish 1 – pizza
2- why are you making pizza
Dish 1 – pizza
I have chosen to make pizza as it links back to
my specification. My specification states I
should make a European dish which is popular
in the UK, I feel the Italian origin of pizza
meets this point, it is also able to be divided
into to potions and contains at least 3
flavours.
2- why are you making pizza
Dish 1 – pizza
I have chosen to make pizza as it links back to
my specification. My specification states I
should make a European dish which is popular
in the UK, I feel the Italian origin of pizza meet
this point, it is also able to be divided into to
potions and contains at least 3 flavours.
3- ingredients, quantity and function
Dish 1 – pizza
I have chosen to make pizza as it links back to
my specification. My specification say I should
make a European dish which is popular in the
uk, I feel the Italian origin of pizza meet this
point, it is also able to be divided into to
potions and contains at least 3 flavours.
ingredients quantity
Function
flour
Flour is the main bulking
agent in pizza dough
150g
3- ingredients, quantity and function
Dish 1 – pizza
I have chosen to make pizza as it links back to
my specification. My specification say I should
make a European dish which is popular in the
uk, I feel the Italian origin of pizza meet this
point, it is also able to be divided into to
potions and contains at least 3 flavours.
ingredients
quantity
Function
flour
150g
Flour is
the main
bulking
agent in
pizza
dough
4- method/ time plan
Time
Dish 1 – 0-5
pizza
action
Mis-en-place
I have chosen to make pizza as it links back to
my specification. My specification say I should
make a European dish which is popular in the
uk, I feel the Italian origin of pizza meet this
point, it is also able to be divided into to
potions and contains at least 3 flavours.
5-10
Prepare onion and turn on pan for ragu
sauce.
Weigh out dough ingredients
10-15
Make dough and begin to kneed
ingredients
quantity
Function
flour
150g
Flour is
the main
bulking
agent in
pizza
dough
15-20
Leave dough to rest, cook off onions, add
garlic and tomato's
4- method/ time plan
Dish 1 – pizza
I have chosen to make pizza as it links back to
my specification. My specification say I should
make a European dish which is popular in the
uk, I feel the Italian origin of pizza meet this
point, it is also able to be divided into to
potions and contains at least 3 flavours.
ingredients
flour
quantity
150g
Function
Flour is
the main
bulking
agent in
the pizza
dough
Ti
me
action
0-5
Mis-en-place
510
Prepare onion and turn on pan
for ragu sauce.
Weigh out dough ingredients
1015
Make dough and begin to kneed
1520
Leave dough to rest, cook off
onions, add garlic and tomato's
5- bake and add photo
to achieve you A/B you also want to
include a computer aided drawing.
Dish 1 – pizza
I have chosen to make pizza as it links back to
my specification. My specification say I should
make a European dish which is popular in the
uk, I feel the Italian origin of pizza meet this
point, it is also able to be divided into to
potions and contains at least 3 flavours.
ingredients
flour
quantity
150g
Function
Flour is
the main
bulking
agent in
pizza
dough
Ti
me
action
0-5
Mis-en-place
510
Prepare onion and turn on pan
for ragu sauce.
Weigh out dough ingredients
1015
Make dough and begin to kneed
1520
Leave dough to rest, cook off
onions, add garlic and tomato's
5- bake and add photo
to achieve you A/B you also want to
include a computer aided drawing.
Dish 1 – pizza
I have chosen to make pizza as it links back to
my specification. My specification say I should
make a European dish which is popular in the
uk, I feel the Italian origin of pizza meet this
point, it is also able to be divided into to
potions and contains at least 3 flavours.
ingredients
flour
quantity
150g
Function
Flour is
the main
bulking
agent in
pizza
dough
Ti
me
action
0-5
Mis-en-place
510
Prepare onion and turn on pan
for ragu sauce.
Weigh out dough ingredients
1015
Make dough and begin to kneed
1520
Leave dough to rest, cook off
onions, add garlic and tomato's
6- Let’s evaluate.
Dish 1 – pizza
I have chosen to make pizza as it links back to
my specification. My specification say I should
make a European dish which is popular in the
uk, I feel the Italian origin of pizza meet this
point, it is also able to be divided into to
potions and contains at least 3 flavours.
ingredients
flour
quantity
150g
Function
Flour is
the main
bulking
agent in
pizza
dough
Ti
me
action
0-5
Mis-en-place
510
Prepare onion and turn on pan
for ragu sauce.
Weigh out dough ingredients
1015
Make dough and begin to kneed
1520
Leave dough to rest, cook off
onions, add garlic and tomato's
Evaluation
 Did it meet the specification?
 TASTE TEST
 Compared against specification
 You opinion
Taste test - Example
Above, I have got my target markets opinion of my
pizza. From this I have learnt that they like the
texture of the base and the range of textures
available as toppings. If I was to take this dish
forward to development I way work on achieving a
better colouring with the cheese.
Lets break it down.
Start with telling the examiner what you are looking
at.
Above, I have got my target markets opinion of my
pizza. From this I have learnt that they like the
texture of the base and the range of textures
available as toppings. If I was to take this dish
forward to development I way work on achieving a
better colouring with the cheese.
Lets break it down.
What have you learnt? What does it show you?
Above I have got my target markets opinion of my
pizza. From this I have learnt that they like the
texture of the base and the range of textures
available as toppings. If I was to take this dish
forward to development I way work on achieving a
better colouring with the cheese.
Lets break it down.
How would you change it to meet you specifcation
better.
Above I have got my target markets opinion of my
pizza. From this I have learnt that they like the
texture of the base and the range of textures
available as toppings. If I was to take this dish
forward to development I way work on achieving a
better colouring with the cheese; as having a good
colour is one of my specification points.
Lets break it down.
A/B’s you must mention your specification
Above I have got my target markets opinion of my
pizza. From this I have learnt that they like the
texture of the base and the range of textures
available as toppings. If I was to take this dish
forward to development I way work on achieving a
better colouring with the cheese; as having a good
colour is one of my specification points.
We are getting there...
Dish 1 – pizza
I have chosen to make pizza as it links back to
my specification. My specification say I should
make a European dish which is popular in the
uk, I feel the Italian origin of pizza meet this
point, it is also able to be divided into to
potions and contains at least 3 flavours.
ingredients
flour
quantity
150g
Function
Ti
me
action
0-5
Mis-en-place
510
Prepare onion and turn on pan
for ragu sauce.
Weigh out dough ingredients
1015
Make dough and begin to kneed
1520
Leave dough to rest, cook off
onions, add garlic and tomato's
Flour is
the main
bulking
agent in
the pizza
dough
Above I have got my target
markets opinion of my pizza.
From this I have learnt that they
like the texture of the base and
the range of textures available as
toppings. If I was to take this
dish forward to development I
way work on achieving a better
colouring with the cheese.
Evaluation
 Did it meet the specification
 TASTE TEST
 Compare against specification
 You opinion
Comparing against you
specification point is fairly easy.
Specification point
Must appeal to age 5-10 (no bigger that 12cm
D)
Suitable to be eaten at a children's party
Cost below £0.35 per potion
Look appealing
Add to a balanced plate
Evaluation
 Did it meet the specification
 TASTE TEST
 Compare against specification
 You opinion
finally
Your opinion
 This was my first time making this recipe. The pizza’s
looked good and tasted amazing. I had a few problems
while making the dough, as I had never used a dough
using yeast. Next time I will be used to the process of
using yeast and should be more successful.
Dish 1 – pizza
I have chosen to make pizza as it links back to
my specification. My specification say I should
make a European dish which is popular in the
uk, I feel the Italian origin of pizza meet this
point, it is also able to be divided into to
potions and contains at least 3 flavours.
ingredients
quantity
Function
flour
150g
Flour is
the main
bulking
agent in
the pizza
dough
Ti
me
action
0-5
Mis-en-place
510
Prepare onion and turn on pan
for ragu sauce.
Weigh out dough ingredients
1015
Make dough and begin to kneed
1520
Leave dough to rest, cook off
onions, add garlic and tomato's
Specification point
Must appeal to age 5-10 (no bigger that 12cm D)
Suitable to be eaten at a children's party
Cost below £0.35 per potion
Look appealing
Add to a balanced plate
This was my first time making this recipe. the pizza’s looked good and
tasted amazing. I did have a few problems while making the dough, as
I had never used a dough using yeast. Next time I will be used to the
process of using yeast and should be more successful.
Above I have got my target
markets opinion of my pizza.
From this I have learnt that they
like the texture of the base and
the range of textures available as
toppings. If I was to take this
dish forward to development I
way work on achieving a better
colouring with the cheese.