SET MENU ONE
Select one starter, main dish and dessert
£25 per person
TO S TA R T
DESSERTS
P LU M TO M ATO A N D B A S I L TA R T
BOMBOLINI
homemade mini doughnuts,
chantilly cream and
chocolate sauce
with aged balsamic
CALAMARI DEEP FRIED
with lemon mayonnaise
G U S TO D O U G H P E TA L S ™
with garlic butter
MAINS
LEMON SORBET
VA N I L L A F L AVO U R E D
PA N N A C OT TA
with strawberries and
aged balsamic
R OA S T C H I C K E N B R E A S T
creamed leeks, tomato and caper dressing with
fried gnocchi served with French beans and shallots
OV E N B A K E D F I L L E T O F C O D
W R A P P E D I N P R O S C I U T TO
served with tenderstem broccoli and chilli with
baked rosemary and garlic potatoes
G A R G A N E L L I A R R A B I ATA
with tomato, chilli, mozzarella and fresh basil served
with a rocket and Grana Padano salad
All prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks, excluding all management. Our
cheese may not be made with vegetable rennet. Our dishes may contain nuts or nut traces. All weights stated are prior to cooking.
Allergen information is available on request please ask your server for further information.
WINES BY THE GLASS
Glass
175ml
Glass
250ml
Bottle
G A R G A N E G A P I N OT G R I G I O, C A N T I N A D I M O N T E F O R T E . Veneto, Italy.
£5.00
£7.00
£19.50
C H A R D O N N AY A R I N TO P I N OT B L A N C ,
A D E G A D E P E G O E S . Setubal, Portugal.
£5.50
£7.50
£22.00
S AU V I G N O N B L A N C F U R M I N T,
G O M I L A . Jeruzalem, Slovenia.
£6.25
£8.50
£25.00
P I N OT G R I G I O ‘ R I F F ’,
A LO I S L AG E D E R . Alto Adige, Italy.
£6.75
£9.25
£27.00
S AU V I G N O N B L A N C , T I N P OT H U T.
Marlborough, New Zealand.
£7.50
£9.75
£29.00
Glass
175ml
Glass
250ml
Bottle
M O N T E P U LC I A N O D ’A B R U Z ZO,
F E U D I D ’A L B E . Abruzzo, Italy.
£5.00
£7.00
£19.50
B A R B E R A , R I VA L E O N E .
Piemonte, Italy.
£5.50
£7.50
£22.00
S H I R A Z , 1 6 S TO P S .
McLaren Vale, Australia.
£6.25
£8.50
£25.00
R I OJA J OV E N , S E Ň O N I O
D E U N U E L A . Rioja Alta, Spain.
£6.75
£9.25
£27.00
M A L B E C ‘ E S Q U I N A S ’, A R G E N TO.
Mendoza, Argentina.
£7.50
£9.75
£29.00
WHITE WINE
RED WINE
SET MENU TWO
Select one starter, main dish and dessert
£30 per person
TO S TA R T
DESSERTS
T I G E R P R AW N S
WA R M C H O C O L AT E A N D
HA ZELNUT BROWNIE
served with pistachio ice cream
and chocolate sauce
in a garlic, tomato and cream sauce
with chargrilled artisan bread
C H I C K E N L I V E R PÂT É
with red onion and cranberry chutney
and toasted artisan bread
CREAMED GARLIC MUSHROOMS
chargrilled artisan bread and crispy shallots
MAINS
PA N F R I E D F I L L E T S O F S E A B A S S
THREE SCOOP ICE
C R E A M W I T H TOA S T E D
ALMOND FLAKES
choose from vanilla,
chocolate or Eton mess
G U S TO T I R A M I S U
homemade to our
own secret recipe
served on a bed of creamed spinach served
with baked rosemary and garlic potatoes
PA N R OA S T D U C K B R E A S T
with braised fennel and orange served
with baked rosemary and garlic potatoes
CAPRINO PIZZA
Goat’s cheese, roasted red peppers, pine nuts,
caramelised onions, pesto, mozzarella and
rocket served with our house salad
All prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks, excluding all management. Our
cheese may not be made with vegetable rennet. Our dishes may contain nuts or nut traces. All weights stated are prior to cooking.
Allergen information is available on request please ask your server for further information.
WINES BY THE GLASS
Glass
175ml
Glass
250ml
Bottle
G A R G A N E G A P I N OT G R I G I O, C A N T I N A D I M O N T E F O R T E . Veneto, Italy.
£5.00
£7.00
£19.50
C H A R D O N N AY A R I N TO P I N OT B L A N C ,
A D E G A D E P E G O E S . Setubal, Portugal.
£5.50
£7.50
£22.00
S AU V I G N O N B L A N C F U R M I N T,
G O M I L A . Jeruzalem, Slovenia.
£6.25
£8.50
£25.00
P I N OT G R I G I O ‘ R I F F ’,
A LO I S L AG E D E R . Alto Adige, Italy.
£6.75
£9.25
£27.00
S AU V I G N O N B L A N C , T I N P OT H U T.
Marlborough, New Zealand.
£7.50
£9.75
£29.00
Glass
175ml
Glass
250ml
Bottle
M O N T E P U LC I A N O D ’A B R U Z ZO,
F E U D I D ’A L B E . Abruzzo, Italy.
£5.00
£7.00
£19.50
B A R B E R A , R I VA L E O N E .
Piemonte, Italy.
£5.50
£7.50
£22.00
S H I R A Z , 1 6 S TO P S .
McLaren Vale, Australia.
£6.25
£8.50
£25.00
R I OJA J OV E N , S E Ň O N I O
D E U N U E L A . Rioja Alta, Spain.
£6.75
£9.25
£27.00
M A L B E C ‘ E S Q U I N A S ’, A R G E N TO.
Mendoza, Argentina.
£7.50
£9.75
£29.00
WHITE WINE
RED WINE
SET MENU THREE
Select one starter, main dish and dessert
£35 per person
TO S TA R T
DESSERTS
SMOKED SALMON AND MASCARPONE
with pickled cucumber and fresh lemon
VA N N I L L A
F L AVO U R E D
PA N N A C OT TA
with strawberries
and aged balsamic
T H E M E AT B OA R D
prosciutto ham, salami soppressa and coppa
H A N D M A D E A R T I C H O K E TO R T E L L I N I
with mushroom butter sauce and rocket
MAINS
SEARED LEMON AND PEPPER TUNA STEAK
with cherry tomatoes, asparagus and black olives
served with baked rosemary and garlic potatoes
G U S TO
TIRAMISU
homemade to our
own secret recipe
S T I C K Y TO F F E E
PUDDING
with vanilla ice cream
W H I T E C R A B , C H I L L I A N D G A R L I C S PAG H E T T I with fresh lemon and a Grana Padano salad
1 0 OZ R I B E Y E S T E A K
with truffle oil, sun-dried tomatoes and sautéed wild mushrooms
served with baked rosemary and garlic potatoes
B A K E D AU B E R G I N E M I L A N E S E
served with a rocket salad and tenderstem broccoli
with red chilli and pine nuts
All prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill for parties of 6 or more.
All gratuities and service charge go to the team that prepare and serve your meal and drinks, excluding all management. Our
cheese may not be made with vegetable rennet. Our dishes may contain nuts or nut traces. All weights stated are prior to cooking.
Allergen information is available on request please ask your server for further information.
WINES BY THE GLASS
Glass
175ml
Glass
250ml
Bottle
G A R G A N E G A P I N OT G R I G I O, C A N T I N A D I M O N T E F O R T E . Veneto, Italy.
£5.00
£7.00
£19.50
C H A R D O N N AY A R I N TO P I N OT B L A N C ,
A D E G A D E P E G O E S . Setubal, Portugal.
£5.50
£7.50
£22.00
S AU V I G N O N B L A N C F U R M I N T,
G O M I L A . Jeruzalem, Slovenia.
£6.25
£8.50
£25.00
P I N OT G R I G I O ‘ R I F F ’,
A LO I S L AG E D E R . Alto Adige, Italy.
£6.75
£9.25
£27.00
S AU V I G N O N B L A N C , T I N P OT H U T.
Marlborough, New Zealand.
£7.50
£9.75
£29.00
Glass
175ml
Glass
250ml
Bottle
M O N T E P U LC I A N O D ’A B R U Z ZO,
F E U D I D ’A L B E . Abruzzo, Italy.
£5.00
£7.00
£19.50
B A R B E R A , R I VA L E O N E .
Piemonte, Italy.
£5.50
£7.50
£22.00
S H I R A Z , 1 6 S TO P S .
McLaren Vale, Australia.
£6.25
£8.50
£25.00
R I OJA J OV E N , S E Ň O N I O
D E U N U E L A . Rioja Alta, Spain.
£6.75
£9.25
£27.00
M A L B E C ‘ E S Q U I N A S ’, A R G E N TO.
Mendoza, Argentina.
£7.50
£9.75
£29.00
WHITE WINE
RED WINE