Basics In Health Economics Seminar Topic: Basics in Health economics Moderator : Garg Sir Presenter: Ranjana Date: 15/12/2011 Framework: A. Definition B. The tools of economics 1. Efficiency Economics evaluation of efficiency Discounting in economic evaluation 2. Equity 3. The market concept 4. The nature of demand 5. Interaction of supply and demand 6. Market failure in health sector 7. Functions of Health finance Resource mobilization Risk pooling Resource allocation Page 1 Basics In Health Economics Definition: Economics is the study of how individuals and societies choose to allocate scarce productive resources among competing alternative uses and subsequently to distribute the 'products' from these uses among the members of a society. Health care and health are universally seen as two important products to which all societies commit productive resources. Health economics, therefore, is the study of how scarce productive resources are allocated among alternative uses for the care of sickness and the promotion, maintenance and improvement of health. It further includes the study of how health care and health-related services, their costs and benefits, and health itself, are distributed among individuals and groups in society. Resources- In a strictly academic sense, productive resources are the basic inputs to production—the time and abilities of individuals; raw materials such as land and natural resources (air, water, minerals, etc.); transformations and accumulations of these into capital (facilities, equipment, etc.); and knowledge of production processes (technologies). In this definition, money is not a resouce because it cannot be used by itself to produce something. In a more common use, the term covers financial resources as well as productive resources. A fundamental problem facing all societies—and the reason that economics exists as an area of study—is that productive resources are scarce. SCARCITY means that there are not, and can never be, enough resources to satisfy all human wants and needs. This observation is acutely clear everyday when it comes to matters of illness and health, but it is equally true of other areas of human activity. There exists a constant conflict among alternative uses of productive resources, and a constant need to choose among alternative allocations. Therefore, economists define the real cost of an activity (for example, provision of hospital services) as the other outputs that must be given up (for example, Page 2 Basics In Health Economics other health services such as immunizations, or non-health services or commodities such as defense or vehicles) because productive resources are committed to it. Economists refer to this important basic concept as OPPORTUNITY COST. Policymakers in all societies face decisions about tradeoffs such as these on a daily basis. Opportunity Cost in the Planning Problem: The Inter-Sectoral Dimension Based on a preliminary analysis it quickly becomes clear that the request from the Ministry of Defense for new aircraft, if granted, will virtually preclude all other new initiatives. Wanting to ensure that Doreen’s committee is aware of the high 'opportunity cost' of this request, you begin to examine what could be done if that Ministry’s request was reduced by half. Working with experts from the program areas involved, and reading the research literature yourself, the team concludes that a 50% reduction in the defense request could allow the achievement of a 10% increase in the national literacy rate or a 15% decrease in the number of smokers in the country if new programs modeled on recent successful programs elsewhere were introduced. Another inter-sectoral example of the consequences of a specific decision about health care funding is vividly illustrated in the Canadian province of Ontario. In the 1990-91 fiscal year, the provincial government granted a $350 million budget increase for hospital services. A public health researcher pointed out that these funds could have been used to provide 70,000 publicly subsidized housing units for low-income families or 547,000 publicly subsidized day care places for children, both of which he considered to be alternative investments in health (Labonte, 1990). Page 3 Basics In Health Economics 1. Efficiency a. Technical efficiency b. Cost effectiveness efficiency c. Allocative efficiency d. Pareto efficiency e. Marginal analysis i. Marginal cost ii. Marginal benefit f. Economic evaluation of efficiency i. Cost effectiveness analysis ii. Cost utility analysis iii. Cost benefit analysis iv. Discounting in economic evaluation v. Willingness to pay The primary criterion that economics uses to organize and conduct these analyses is that of EFFICIENCY. The basic concept of efficiency, as the word is understood in common usage by almost everyone, is quite simple: get the 'most' out of scarce resources. The three main elements of efficiency may be summarized in everyday language as follows: 1. Do not waste resources; 2. Produce each output at least cost; 3. Produce the types and amounts of output which people value most. Page 4 Basics In Health Economics 1. Technical Efficiency: The first element of efficiency above requires that for any given amount of output the amount of inputs used to produce it is minimized (the requirement may also be stated such that maximum output is produced from any given combination of inputs). If this condition is not met, then it is possible either to obtain more output through a different configuration of resources or to release some of the resources to alternative uses without sacrificing any current output. This element of efficiency is termed technical efficiency. 2. Cost-Effectiveness Efficiency: The second element of efficiency builds on the first but takes into account the relative cost of different inputs. It requires that, in addition to technical efficiency being attained, inputs be combined so as to minimize the cost of any given output (alternatively, the requirement may be stated such that output is maximized for a given cost). For example, if labor is abundant and inexpensive relative to capital in one economy compared to another, then least-cost production methods will employ relatively more labor in the first economy. This element of efficiency is termed COST-EFFECTIVENESS EFFICIENCY. 3. Allocative Efficiency The third element of efficiency links the supply of outputs to the demand for them by extending the analysis to consider the preferences and values of the members of society who consume the outputs. It requires that in addition to the achievement of technical efficiency and costeffectiveness, resources be used to produce the types and amounts of outputs which best satisfy people, i.e. which people value most highly. The term used by economists to describe this all-encompassing concept of efficiency is ALLOCATIVE EFFICIENCY. It is possible for an allocation of resources to be both technically efficient and cost-effective but allocatively inefficient if producers are supplying too much or too little of any good or service relative to consumers’ wishes. If mothers of young children want counselling services for behavioral problems instead of frequent well-child check-ups, then allocative efficiency might be improved by changing the mix of primary care services even if the wellchild examinations were being provided cost-effectively. Page 5 Basics In Health Economics In common language, then, efficiency means both 'doing things right' (technical efficiency and cost-effectiveness), and 'doing the right things' (allocative efficiency). 4. Pareto Efficiency: By necessity, statements about allocative efficiency involve value judgements about what criteria will be used to judge whether a particular resource allocation 'best satisfies' people, or is the 'most highly valued', or has 'too much or too little' of some goods and services. The standard criterion in economics comes from a branch of economic theory known as welfare economics. It is known as the PARETO EFFICIENCY criterion (named after a 19th-Century sociologist and economist Vilfredo Pareto), and states that allocative efficiency has been attained when it is not possible to change the allocation of resources to make any one person better off without making at least one other person worse off (Boadway and Bruce, 1984). There are at least two other important characteristics of efficiency based on Paretian criteria (Culyer, 1985; Boadway and Bruce, 1984). Firstly, such a notion of efficiency is individualistic; social 'welfare' is assumed to be a function only of individual welfare, each individual is assumed to be the best judge of his or her gains and losses, and individual welfare is assumed to depend only on the goods and services the individual consumes. In the real world, however, all of these assumptions are problematic. People care about the welfare of each other, their social groups, and their communities Economists define the MARGINAL COST of an output to be the additional cost incurred in producing the last (or next) unit of that output. Similarly, the MARGINAL BENEFIT is the additional benefit obtained by consuming the last (or next) unit of an output. In an efficient world, marginal cost and marginal benefit are equal for each output, although they may vary across outputs. In other words, the value of the extra benefit that individuals and societies derive from the last unit of any output consumed is just equal to the opportunity cost of the resources (i.e. their value in their next best use) used up by producers to create that unit of output. For example, if a hospital wishes to expand its kidney Page 6 Basics In Health Economics dialysis program, consideration of allocative efficiency would require that it not expand past the point where the extra resources required (personnel, space, supplies and equipment) would create more benefit in another of the hospital’s programs. Economic evaluation of efficiency Economic evaluation is defined as 'the comparative analysis of alternative courses of action in terms of both their costs and consequences' (Drummond, et al., 1997). All elements in the definition are required for a study to be considered a full economic evaluation Cost-Effectiveness Analysis (CEA): In cost-effectiveness analysis the costs, measured in money terms, are compared to the consequences in the physical units of effectiveness that are natural to the program. For example, a malaria prevention program might be evaluated in terms of the cost per case of malaria prevented, while malaria treatment programs would be compared in terms of the cost per case of malaria cured, or perhaps, the cost per malaria death averted. Cost-effectiveness analysis addresses cost-effectiveness efficiency. Cost-Utility Analysis: In cost-utility analysis (CUA) the consequences are measured in QUALITY-ADJUSTED LIFE YEARS (QALYS), which attempt to capture and reflect both the quantity of life years added by a health care program Page 7 Basics In Health Economics and the quality of life resulting from treatment. A QALY is calculated by multiplying the number of life years added by a program by a standardized weight between 0 and 1.0 that reflects the health-related quality of life during that time, where 0 is weight given to immediate death and 1.0 is the weight given to perfect health for a defined time period. The weights are measured by asking relevant individuals which consequences they prefer and by how much, thereby reflecting the value (or 'utility') people place on different health outcomes. represents the quality of life during the additional years of life resulting from the program. The preference or utility scores are then used as value weights (quality weights) to calculate QALYs as follows. Suppose that a dialysis treatment program extends life by 15 years, but that the quality of life of an individual receiving dialysis suffers both because of the treatment itself and a gradual decline in health over that time. If individuals valued the first 10 years at 0.75 on the above 0 - 1.0 scale, and the last 5 years at 0.50 on the same scale, then we would say that dialysis generated 10.0 QALYs (10 x 0.75 + 5 x 0.50). Cost-Benefit Analysis (CBA) In the third approach to assessing efficiency, costbenefit analysis, the consequences are measured and valued in monetary units, most commonly by asking relevant individuals how much they would be willing to pay to obtain the consequences: health improvement. This is most frequently done using a method called CONTINGENT VALUATION. Hence, for the malaria prevention and treatment program, or the dialysis program, the analyst would describe to an individual both how many life years the program could be expected to add and what their health would be during those years, and then ask the person how much they would be willing to pay to obtain those health benefits. In cost-benefit analysis both the costs and the consequences of a program are measured in the same units, i.e. money units, and thus CBA is the only technique that can determine in and of itself whether a program is worth doing (benefits exceed the costs, generating positive net benefit). Note also that because the Page 8 Basics In Health Economics value of all consequences are expressed in money limits, it allows the comparison of not only health programs that produce different consequences (e.g. malaria and dialysis), but also health and non-health programs (e.g. malaria prevention and a network of feeder roads), though there are significant practical challenges involved in comparing such disparate programs. In general, people prefer bad things (costs) to occur later, and good things (health benefits) to occur earlier. As an example, suppose you could undertake one of two programs this year, both of which have identical costs. The first program averts 1000 deaths this year; the second program will avert 1000 deaths in 50 years. Which program would you prefer? Most would prefer the first option. This time preference into account by using DISCOUNTING. In discounting, all amounts, costs or consequences that occur in future years are reduced by a DISCOUNT FACTOR to convert them to their equivalent present value. Discounting works much like the reverse of compound interest. Components of economic evaluation It is now recommended that the WILLINGNESS-TO-PAY (WTP) method be used to convert health changes to their equivalent dollar amounts. WTP questions can be asked in a number of different ways and these have different implications for the analysis. Firstly, WTP questions can be asked regarding only the actual health change achieved. Secondly, WTP questions can be asked for the whole program (Global WTP), encompassing how much they are willing to pay to achieve all of the consequences including health effects, savings in the health care and other sectors, and other non-monetary consequences. It is important to distinguish which type of WTP question is asked. If it is the former, then any cost savings and the value of other, non-health effects must be added to the WTP for the health effect; if it is the latter, the global WTP includes all relevant effects and including any others will result in double-counting. 1. Equity Page 9 Basics In Health Economics For the purposes of operationalisation and measurement, equity in health can be defined as the absence of systematic disparities in health (or in the major social determinants of health) between social groups who have different levels of underlying social advantage/disadvantage—that is, different positions in a social hierarchy. Inequities in health systematically put groups of people who are already socially disadvantaged (for example, by virtue of being poor, female, and/or members of a disenfranchised racial, ethnic, or religious group) at further disadvantage with respect to their health; health is essential to wellbeing and to overcoming other effects of social disadvantage. One way to look at distributional effects of production of goods and services is to look at EQUITY. The term stands for social justice or fairness. This implies a value judgment about what is 'fair'. Bravemann and Gruskin define equity in Equity is not the same as EQUALITY. As we have established in the previous paragraph, equity implies a value judgment about a situation—i.e. it is normative. health as follows: Two more concepts are relevant in a discussion of equity: 'horizontal' and 'vertical' equity. Horizontal equity refers to equal access to health care services for all people with the same needs, regardless of location, gender, race and other determinants. It looks at how well health services are distributed throughout society. Vertical equity refers to the equal access to health services irrespective of income 2. The market concept For any market to function, you simply need three components: 1. Trading of a good or service; 2. Two independent players— - buyers, - sellers; Page 10 Basics In Health Economics 3. A 'price' of the good or service that conveys information about its value— buyers’ willingness to pay = DEMAND, - sellers’ willingness to produce = SUPPLY. The nine conditions for competitive markets are as follows: 3. The nature of demand: Need versus Demand: When economists talk of demand in the market place, they are talking about consumers who want something and are able and willing to pay for it. When someone needs something and is willing and able to pay for it, that is when ‘ need’ is translated into Effective Demand. Demand, supply and price: • People DEMAND goods and services in markets through their ability + willingness to pay Page 11 Basics In Health Economics • Producers SUPPLY goods and services in markets in response to DEMAND and PRICE • PRICE of a good or service conveys a great deal of information about consumer and producer behavior Demand curve • The relationship between demand for a good or service and it’s price is almost always inverse or negative • Increase price and the quantity demanded will almost always decline • The demand curve is therefore almost always downward sloping Demand for health consultations? Average Price $ 5 4 3 D = Demand ‘Curve’ 2 1 200 500 800 1100 1300 Total Quantity Elasticity of demand: The rate at which the demand for a good or service declines as price changes is called the ‘price elasticity of demand’ • Elastic demand = the demand changes a lot as price changes (e.g.., movie tickets) • Inelastic demand = the demand changes a little as price changes (e.g.., essential food items, essential medical attention) Demand Shifters: Forces which shift the demand curve To increase the demand for a good or service Page 12 Basics In Health Economics 1. Lower it’ price 2. Lower the price of a complement 1. Increase the price of a substitute 2. Increase tastes for the good or service 4. Nature of Supply How Producers Function Profit – Any money a producer gets to keep from the sale of a good after all costs to produce the good are met. All suppliers make use of fixed inputs – land or buildings, as well as all variable inputs – labour and material to produce a good.Fixed and variable inputs combined are called Production Function. Producers only concern is to supply their goods at the lowest cost by minimizing their use of fixed and variable inputs. 5. Interaction of Supply and demand The progression of more suppliers coming into the market plus more households dropping out of the market as prices creep upwards continues until both producers and buyers arrive at an EQULIBRIUM MARKET PRICE AND QUANTITY. Consumers’ Surplus Difference between the most that a consumer would have been willing to pay for a product when a competitive market does not exist (or performing poorly) and the amount he/she actually pays for it in a reasonably competitive market. Producers’ Surplus Difference between what the producer is paid supplying a good/service at the equilibrium market price and the smallest amount they would have been willing to accept Page 13 Basics In Health Economics Supplier –Induced Demand eg: when physicians prescribe more treatment than is strictly necessary , taking advantage of the gap of information between themselves and patients 6. Market failures Recognizing that market failure and limitations of markets in promoting equity are problematic, health economists have synthesized findings from research to identify some major problems that need attention. These are: 1. Positive Externalities: Because some health goods and services benefit people who are neither buyers nor sellers, they deserve to be promoted more than competitive markets would naturally do. The most common example in the health field is immunization for contagious diseases—where people who are not presently being immunized will benefit by those who do pay for it. As the market will tend to undersupply goods or services with positive externalities, there is a role for government to supply these goods. 2. Public Goods: Because some goods and services beneficial to health—such as clean air, or clean drinking water from rivers or lakes—are not willingly paid for by individual consumers in competitive markets, they require a collective mobilization of public revenues and expenditures for public health goods and services. An example is government-sponsored research on new health technologies and information campaigns to prevent HIV/AIDS. 3. Informational Asymmetry; Agency Issues; Supplier-Induced Demand Because clients often do not fully understand health products and services, the supplier/provider becomes the 'agent' for the patient. His interests may conflict with those of the patient and he is able to exercise 'supplier-induced demand'. This becomes increasingly problematic with the supply of more complicated technologies (such as the need for an MRI), and the supply of more complicated services (like surgeries). This can lead to oversupply of services, inefficient use Page 14 Basics In Health Economics of resources, and cost escalation. This reality places a premium on educating the public or protecting them from exploitation. 4.Monopolies And Incomplete/Unsustainable Markets: Sometimes there are only a few suppliers of some health interventions. In this case they can dictate prices at which services or goods are delivered and this creates a problem for the affordability and accessibility of health care. In addition, some parts of a country may be too inaccessible, too remote, too sparsely populated, or too poor to sustain a market for health goods and services. In such cases, religious missions often set up hospitals and clinics and may be the sole charitable provider. In other cases, government may take sole responsibility for financing and providing health goods and services, for example, by establishing mobile clinics. 7. Functions of Health Finance The main three functions of the Health Financing system are: 1. Resource Mobilization 2. Risk Pooling 3. Resource Allocation 1. Resource Mobilization Resource mobilization looks at mechanisms for collecting money to be spent on health. Generally there are five ways of collecting this money, which, in most systems are mixed and matched in varying degrees depending on the values and goals of the health system: 1. General Revenue — This comprises all taxes that feed into the budget of the country. 2. Insurance Schemes — These can be social or private. The difference is that social insurance schemes are initiated by the government and are mandatory, while private insurance is usually voluntary and does not involve the government other than in a regulatory role. 3. Community Financing — These are financing schemes at the local level in which all or most inhabitants of a certain community contribute to the financing of their local health care system. The mechanisms are varied and will be dealt with on page 7 of this module. 4. Page 15 Basics In Health Economics Out-Of-Pocket (OOP) Payments and User Fees — These payments are all made directly by the client (c.q. patient) to the provider. 5. External sources of financing — In addition to funds raised within the country, governments also have the option to solicit funds from international donor organizations such as the World Health Organization or the World Bank (and many others) to fund their systems. This support can also take various forms and will be explained on page 9 of this module. It is important to realize that, apart from the external sources of finance, the citizen of the country is the source for the money that comes into the health system. Be it through taxation, paying health insurance premium or through direct payments to providers, in the end it is the citizen who pays. Later in this module we will consider these different payment sources and their effect on horizontal and vertical equity. Risk-pooling refers to the management of financial resources so that large, unpredictable individual financial risks become predictable and are distributed among all members of the pool. The pooling of financial risks is the core of traditional insurance mechanisms Five commonly recognized stages of risk pooling, arranged in a pyramid, from maximal at the top to minimal at the bottom: 1. Unitary risk pool 2. Integrated risk pools 3. Fragmented risk pools 4. Private insurance 5. Out-of-pocket payments Page 16 Basics In Health Economics General revenue-based systems can take the form of a universal risk pool under which the entire population has access to publicly provided services financed through general taxes. An example can be found in the National Health Services of the UK. Summing up the strengths of this system: • There is comprehensive coverage of the population. • Adverse selection is prevented since everyone participates. Resource allocation: Allocation has three dimensions: 1. The goals dimension—Criteria of allocation (Why); 2. The institutional dimension—Recipient institutions (Who To); 3. The financial dimension—Forms of allocation (How To). Organization And Management Of Care Consumption Institutions (OMCCS) are the primary institutions involved in allocating resources. These institutions need not provide care, but must ensure that care is provided. OMCC functions can be carried out by a variety of institutions at national or regional levels: • Public administrations; • Non-governmental organizations; • Not-for-profit institutions; • Possibly, for-profit institutions. Provider payment method: There are four major provider payment methods to handle their charges: Page 17 Basics In Health Economics 1. Fee for service (ffs); 2. Capitation; 3. Salary; 4. Salary plus bonus. Fee for service: Under a fee-for-service mechanism, physicians are paid per patient visit or per clinical activity such as a laboratory test or an injection. The incentive for the physician with FFS is to maximize the number of visits that he can charge for. This is the typical situation in which 'supplier-induced demand' will take place. Because of the asymmetry of information between the physician and the patient, some physicians will order more visits even when these are not warranted. This leads to excessive use of services and an increase in costs for the health system as a whole. The patient or the insurance company who pays on behalf of the patient bears the entire risk of the treatment. The physician has no financial risk whatsoever in these transactions. A third issue is that FFS will lead physicians to recommend more costly procedures for their treatment plan because they will net them more income. For instance, gynecologists may recommend more C-sections for deliveries than necessary because they can charge more for them. Capitation: With capitation, doctors get paid for each person that is registered as their patient, whether they come for visits or not. A payment is fixed for all services that a patient may use during a period of time, such as a month or a year. Salary: Salaries are based on a time period for employed physicians at a fixed rate, regardless of how many patients they have, how many consultations they provide or how expensive the services are. Salary plus bonus: Page 18 Basics In Health Economics In order to increase the productivity under a salaried system, many employers offer bonuses to their staff when they reach certain goals. These goals may be: • Number of patients seen (China); • Revenue generated for the larger organization in which they work, such as a hospital (China); • Patient satisfaction (USA). Hospital payment method: Payment methods for hospitals are: 1. Per-Admission 2. Diagnostic-Related Grouping (Drg) 3. Per-Diem 4. Line-Item Budget 5. Global Budget 1. Per admission: Admissions are used as the unit of service. A fixed amount is paid for each admitted patient, regardless of length of stay or amount of services provided. With this system hospitals will try to reduce the length of stay per patient because with a fixed amount of beds they will be able to admit more patients in a given period. This leads to 'risk selection', as they will try to admit only patients with less severe illnesses. 2. Diagnostic-related grouping: To remedy some of the shortcomings of the per-admission payment, case mixadjusted payment schemes divide patients into disease and treatment categories and pay more for those who cost more to treat. This is called the Diagnostic-Related Grouping (DRG) method. 3. Per diem: Page 19 Basics In Health Economics This is a very common payment mechanism for hospitals. They are paid a fixed rate per day of hospitalization, regardless of the actual services given or their costs. The incentives for the hospital are to reduce costs and reduce tests and procedures. They also want to keep patients in the hospital longer, especially because the costs decrease as the patient is in the hospital longer. 4. Line- item budget Here, the units of payment are the expense categories: salary, drugs, supplies, transportation, etc. The amount budgeted per line-item is based on the mix of the hospital’s case-load, the number of staff and past budgets. Once the funding agency (the ministry of finance) has approved the budget, the provider (hospital or clinic) has little discretion to switch funds across budget categories. This type of budgeting provides an incentive for hospital directors to overestimate budgetary needs and spend the entire budget. 5. Global budget: This method sets an all-inclusive operating budget in advance. In addition, the hospital needs to attain certain output targets, such as a certain number of bed-days, outpatient visits, etc.. When these targets are not reached, the hospital faces a penalty. The budget received is independent of number of patients, length of stay or procedures performed Contracting : A contract is a written agreement between a buyer (here: the government) and a seller (here: an NGO). The seller agrees to provide certain goods and services and, in return, the buyer agrees to give the seller a certain amount of money. The contract sets out the terms of that agreement: what the seller provides, what the buyer pays for, delivery and payment dates, the time period of the agreement, renewal provisions, penalties for non-performance, and processes to resolve disagreements. A contract can provide a more detailed and flexible set of incentives than a payment system. Contracts can cover management of services, service delivery, private-sector services and others areas. Page 20 Basics In Health Economics Page 21
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