RED BEACH SURF CLUB
SUNDAY BRUNCH MENU
Serving from 9 am – 12 pm
H A S H B R O W N S T A C K $16
With spinach, streaky bacon, poached eggs & hollandaise
D I A N N E ‘ S S I G N A T U R E P A N C A K E S T A C K $16
With all the goodies
S W E E T C O R N F R I T T E R S $17
With streaky bacon, poached egg, sour cream, sweet chilli, salad & slow roasted tomato
S A V O U R Y M I N C E $17
Lean steak mince cooked slowly the old fashioned way, served on toasted bread with
poached eggs
K U M A R A & R O A S T V E G H A S H C A K E $17
Crumbed in panko & coconut, lightly fried, served with poached eggs, spinach, streaky bacon & hollandaise
C R E A M Y M U S H R O O M S $17
On toasted ciabatta with streaky bacon & poached eggs
E G G S B E N N I E with either S A L M O N or B A C O N $17
On toasted ciabatta, hash brown, spinach, poached eggs $ hollandaise
T H E B I G R E D B E A C H B R E K K I E $18
Poached eggs, bacon, kransky sausages, fried potatoes, toast, braised tomato & mushroom sauce
……….Greg dares you to upgrade to T H E F U L L F A T B O Y for an extra $3
A N Y S T Y L E O F F R E E R A N G E E G G S O N C I A B A T T A $7
SIDES
Fries or herb potatoes $5
Mushrooms $4
Free range bacon $4
Charlie’s free range eggs (2) $4
Sausages (3) $4
Gluten free toast $4
Note: all eggs are Charlie’s free range from Kaipara