No ENTRY
EXIT
June-24-17
103 Ave ahead
Alberta Grown
NORTH BLOCK
STALL
#
STALL
Stall #'s 136 to 166 face EAST
#
Alberta Grown-Organic
N
Alberta Raised
Stall #'s 167 to 175 face WEST
Alberta Raised-Organic
Sunshine Organic faces SOUTH - all others stalls in
this row face EAST
Alberta Honey, Cheese
& Wine
BC Fruit
Riverbend
Cube Truck
ONE WAY ONLY
< Japanese Village
Sunshine Organic Farm #165
< Careit
< Fox One
< Kd & Co.
W
104 STREET
Fox Towers
Sales Office
< Fox Two
Fox Tower
Construction
Truck
Trailer
165
164
163
162
161
160
159
157
155
154
153
152
151
150
149
148
147
146
145
144
143
142
141
140
139
138
SW Corner of
ONE WAY ONLY
102 ave. & 104 St.
MARKET INFO ACCESS TO NORTH
TENT
BLOCK
Seafood/Fish
Concession
Stalls 167 - 175 face WEST
166 Sunshine Organic Farm
Walkway
Riverbend Gardens
Riverbend Gardens
Riverbend Gardens
Riverbend Gardens
Crystal Dream Weavers
158 157 & 158 Monty's Orchard
156 155 & 156 Monty's Orchard
Walkway
K Squared Craft Work Design
Moonshine Doughnuts
Honest Dumplings
Perogie Hut
The Violet Chocolate Co.
Brio Bakery
Old School Cheesery
Birds & Bees Orgainc Winery & Meadery
Redneck Roxie
Bacon Boss
Purple Cat Pottery
Marigold Greenhouses
Marigold Greenhouses
Four Whistle Farms
Four Whistle Farms
137 Reclaim Urban Farm
136 Reclaim Urban Farm
136 B
136 A
Alberta Made - Value Added
Foods
Sidewalk
Original Canadian
Kettle Korn
Pylon
167 The Jam Lady
Dialog >
Sidewalk
ATM
168 St. Albert Greenhouses
169 Sugar Soul Studio
INFO
170 Alhoha Hula Girl Designs
171 Intimate Impressions
172 The Dancing Moose
E
Sidewalk
173 Food in the Nud
174 Urban Pierogies
175 Connorvaders & Co.
Sidewalk
136 C Jewels by Amy
Revillon Building
SE Corner of 102 Ave & 104 St.
Stall Assignments are not final. Stalls allocations are subject to change at the Market
Mangers discretion due to construction, implementation of Bike lanes and arrival of
Agricultural producers
S
Garbage
Fire
ATM
Hydrant
Handmade Products
MUSTER POINT
Community
Market Info Booth
Busker Station
ACCESSING YOUR STALL
All vendor vehicles must be
turned off while
unloading/loading. Due to
construction of Fox Towers the
Fire Lane also acts as an
unload/load zone. To avoid
bottle-necking in the north
block as other vendors arrive;
when unloading place all
product and market supplies in
your assigned stall as quickly
and safely as possible. Once
unloaded park your vehicle off
site. At no time begin set up
until after your vehicle has
been moved to park for the
day. This practice will minimize
obstructions in the fire lane in
the event of an EMERGENCY.
102 Ave.
EMERGENCY PLAN
Access market
site from 102
ave. and 105
Street (You
are heading
EAST BOUND
as entering
market).
EMERGENCY ACCESS POINTS (4)
EMERGENCY ACCESS LANES
- ACCESS from 105 St/102 Ave
- NW corner 103 St/102 Ave
- NW corner 104 St/102 Ave
- SW corner 104 St and Jasper Ave.
Fire lanes are 15 feet wide. There are also 10 foot segments through the market to facilitate access and movement from one side to the other.
Procedure in Case of Emergency
Staff upon becoming aware of an emergency will call Admin Manager or Assistant Admin Manager. Staff members are equipped with walkie talkies
Admin Manager will call 911
Staff will be deployed to each of the identified access points to assist EFR move through the market. Our private security st aff member will join EFR and assist as well.
Muster points (as indicated on Site Layout )
Should evacuation be deemed necessary two muster points have been established.
SOUTH BLOCK vendors will proceed to the Michael Phair pocket park just north of the former Sobeys on the west side of the str eet.
Those vendors on the EAST/WEST/NORTH BLOCK will proceed to the west side of Bill Rees YMCA on 105 St. and 102 Ave.
Market Set Up and Tear Down
Customer Seating
NO
PARKING
Fire Lane