Welcome Back!
It is great to see so many returning members! We
will be offering lots of great menus again this year,
give-a-ways, prizes and hopefully a free child this
year. Let’s see who actually reads this. All of our
wonderful servers and bartenders are still with us in
the Club this year. Collette McCormick has returned
as the Club manager. We also have a new salad bar
built which we are very excited to show off this
season. All of us would like to say thank you for
choosing to be a Big Cypress Club member and we
hope to exceed all your expectations again! Please
feel free to give us your thoughts and feelings on the
club throughout the season.
FRIDAY, OCT 9TH
BLADES VS. ORLANDO
Preseason Game
7:30PM
7:00PM
“Post Game Show”
SATURDAY, OCT 10TH
BLADES VS. ORLANDO
Preseason Game
FRIDAY, OCT 16TH
BLADES VS. ATLANTA
BLACKOUT OPENING NIGHT
* Post Game Show
7:30PM
SATURDAY, OCT 17TH
BLADES VS. ATLANTA
Black Out *Jersey Auction
7:00PM
WEDNESDAY, OCT 21ST
BLADES VS. ORLANDO
7:30PM
WEDNESDAY, OCT 28TH
BLADES VS. S.CAROLINA
7:30PM
FRIDAY, OCT 30TH
BLADES VS. S.CAROLINA
Halloween Parade
* Post Game Show
7:30PM
Every Friday night we will hold the Post game show
in the Club for members and their guests. Ernie
Hartlieb has graciously offered to help put on a
spectacular “Q and A” session. A designated former
player will interview one of our current players. They
will ask questions about the game, the trials of being
an Everblade, and give them a few pointers using
their own experiences. Coach Greg Poss will be our
guest speaker on Friday, October 16th.
Reservations
We have many new Club members joining us again
this season. Reservations are required for dinner
service. Please call 239-948-7825 X1210.
1
HOME SCHEDULE
FOR
OCTOBER
Dinner service will begin at 5:30PM on
weekdays and 5:00PM on Saturdays
Cocktail service through post game
Big Cypress Club Menu
FRIDAY, OCTOBER 9, 2015
BLADES VS ORLANDO
SHAVED PRIME RIB
PARMESAN ENCRUSTED CHICKEN
GREEN BEAN AMANDINE
FETTUCINI AL POMODORO
SUMMER SQUASH-ARUGULA
SATURDAY, OCTOBER 10 2015
BLADES VS ORLANDO
PORK TENDERLOIN TARRAGON
CRISPY CAT FISH
EGGPLANT CAPONATA
GARLIC MASHED POTATOES
PANZANELLA SALAD
FRIDAY, OCTOBER 16, 2015
BLADES VS ATLANTA
PRIME RIB CARVING STATION
TURKEY MEATLOAF
ROASTED PURPLE & RED POTATOES
ROASTED BROCCOLI
LINGUINI WITH WHITE CLAM SAUCE
HOMEMADE CAESAR SALAD
SATURDAY, OCTOBER 17, 2015
BLADES VS ATLANTA
PRIME RIB CARVING STATION
GINGERED SALMON
SNAP PEAS
CASHEW BROWN RICE
SPINACH & BASIL GNOCCHI
ROMAINE DIJON SALAD
WEDNESDAY, OCTOBER 21, 2015
BLADES VS NORFOLK
CHICKEN TENDERLOIN PARMESAN
SAUSAGE PENNE ALA VODKA
GARLIC BUTTER ASPARAGUS
BAKED ZITI
TOMATO AVOCADO AND CUCUMBER SALAD
WEDNESDAY, OCTOBER 28, 2015
BLADES VS SOUTH CAROLINA
GARLIC CILANTRO SHRIMP
SIRLOIN MEDALION WITH RED WINE & MUSHROOM
REDUCTION
BAKED PARMESAN ZUCCHINI
CHEESY ORZO
KALE AND BRUSSEL SPROUT SALAD WITH BACON
VINAIGRETTE
FRIDAY, OCTOBER 30, 2015
BLADES VS SOUTH CAROLINA
PRIME RIB CARVING STATION
HONEY PINEAPPLE CHICKEN
SAUTEED BABY CARROTS
ALMOND WILD RICE
SPAGHETTI WITH CRAB, CHERRY TOMATOES AND
BASIL
ROASTED AUTUMN SALAD
Adult Dinner $23.95++
Mid week $18.95 ++
Children under 12 years $10.95++
Salad/Dessert buffet $15.95++
*An 18% gratuity is included in all checks for table service.
Any additional gratuities are greatly appreciated.
*Club dinner reservations REQUIRED so we can insure a plentiful
buffet for all of our guests each night.
Call (239) 948 7825 X 1210 to Reserve
*CLUB CARD REQUIRED TO ACCESS POST GAME SHOWS
PLEASE PROVIDE EMAIL TO RECEIVE NEWSLETTERS
2