SHERRY PAIRINGS
rice
dishes
BLUE
FISH
d red
tuna
N
IA
AB
R
A
SOUP
JAPANESE
CUISINE
FISH
big game
dishes
pa br roast
rtri ais
dg ed duck
e, p ra
hea bb
san it
t
R
RICH
saffron fish stew
b
lam
STEWED
fine selected
wines
s
ou
s-c
u
co
ST
E
OA WE
ST D
ED
NUTS
STEWED
IND
IA
THA N
I
smoked venison
wild boar
OLOROSO
OLOR
OSO
lnuts
haze nds
almo
GRILLED
e
STEWED New York Steak
ROASTED Oxtail stew
RED MEAT
vegetables
Spanish
TAPAS
GRILLED
D
WE
STE
D
LLE
GRI ED
TÉ
SAU
aperitifs
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or
kit
ya
en up
ick so
ch so
kes
mi
cho s
arti paragu
s
na
dried fruits
& nuts
e
gre
gr
spa een
nis oliv
h o es
me
let
t
mushrooms
GRILLED
STEWED
TARTARE
chi
cke
n ti
kka
pha masa
t th la
ai
rice
dishes
f
ila
n p otto
o
is
m
na e r
cin tridg
r
pa
grille
m
za anch
m
par ora ego
mig no
gia
no
ano
ggi es
i
m
par chees r
ep hedda
she
c
da
fasola o
cocid
y
fine selected
wines
uts
eln s
z
a
h ond s
alm tacchio
pis
S
LENTIL
S
BEAN
S
A
E
P
CHICK
MATURE
CHEESES
AMONTILLADO
PALO CORT
CORTADO
SAUTÉED
GRILLED
fish
gumb
o
S
minn
e
goula strone
sh
White
truffle
risotto
cre
am
of m
chic
k
u
con en bro shroo
som
m
th
mé
s
turke
UPS
ing
ksgiv
Than
e
idg
L
Partr
FOW OWL
F
WILD
HO
T SO
soups
pulse stews
PAELL
A
RISOT
TOS
white
meat
small game
dishes
DRIED FRUITS
& NUTS
soups
SPICED/SPICY
DISHES
PIC RA
KL W
ED
FR
oc
ola
te
fine selected
wines
ge it
an fru
or ape
gr
citrus
fruits
fine selected
wines
red fruits
ra
no isins
ug
at
ice-creams
crême
brulée
puddings
ice-creams
fruit
based
desserts
Find more delicious ideas at
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fruits
PIES &
CAKES
te
ola on
oc
ch urb m
nt bo -crea
ice
la
nil
va
foie gras
CREAM
tir
pu ami
s
m
pa pk u
gin nett in p
o
ge n ie
rb e
rea
d
nie
ow ie
br on p ke
a
lem esec
e
h
c
MOSCATEL
MOSCATEL
PEDRO
PEDR
O XIMÉNEZ
fruit salad
banana caramel
chicken nuggets
ch
brie
emmental
camembert
mi
GRILLED
ROASTED
FRIED
vic
hy
sso
ise
rk
chocolate
seafood
white
meat
da
e
© LUSTAU-2015
cold cuts &
charcuterie
ED
EW D
ST ILLE D
GR FRIE H
ES
FR
soups
stilton
BLUE
roquefort CHEESES
cabrales
gorgonzola
Iberian ham
rs
ste s
oy wn
sh ra
fre ng p
ki
LD
CO
S
UP
SO
o
ch
pa rejo o
z
ga lmo anc
sa jobl
a
bis
qu
SOFT
CREAMY
fine selected
wines
rice
dishes
ter
rice pudding
crême caramel
GR
FINO
MANZANILLA
seafood rice
black rice
bs
tem
sa pura
lad
s
sushi & sashimi
smoked salmon
ma
r
pis cona a
tac
hio lmond
s
s
Lo
foi
ed
ec
an
ard
vegetables
ILL
ED
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SMOKED
GRILLED
es tte
oliv
en omele ra”
i
gre
nish a fe
spa pus “
o
oct
dried fruits
& nuts
figs
walnuts
dates
FRIED
RAW
foie gras
aperitifs
LUSTAU’S favourite pairings