Doylestown Restaurant Week
Prix Fixe Dinner Menu
Comes with your choice of shared appetizer, soup or salad, entrée and dessert $35
Shared Appetizer Selections
Chipotle Lime Shrimp
chipotle-lime marinated shrimp, char-grilled
Crab Bread
baked lump crab meat, three-cheese blend, panko parmesan crust, toasted baguette
Tuna Tataki
seared ahi tuna, Asian micro salad, ginger soy vinaigrette, wasabi aioli
Cheese Plate
three chef-selected cheese pairings
Filet Skewers
grilled filet, chimichurri sauce
Soup or Salad Selections
Lobster Bisque
our most popular soup
Baked French Onion
baked golden brown with three cheeses
Grilled Romaine Heart Salad
aged goat cheese, parmesan, roasted garlic buttermilk dressing
Spring Harvest Salad
mixed greens, cucumbers, carrots, watermelon radish, cranberries, toasted almonds, basil dijon vinaigrette
Entrée Selections
New York Strip Steak
whipped potatoes and parsnips, roasted vegetables, herb butter
Seared Salmon
wild mushroom broth, spring vegetables, crispy potato cake
Shrimp Pappardelle
wild mushrooms, shrimp, lemon asparagus pesto, crispy prosciutto
Seared Duck Breast
crispy skin duck, haricot verts, cherry demi-glace, mashed potatoes
Free-range Bucks County Chicken
gilled lemon-basil marinated chicken, whipped root vegetables, grilled eggplant, ricotta salata
Peach Bourbon-glazed Pork Chop
14-oz. center-cut pork chop, wilted spinach, mashed potatoes
Chambers 19 Crab Cakes
pan-seared Maryland-style crab cakes, toasted coconut rice, roasted corn with mango
Dessert Selection
Mousse Sampling with chocolate and strawberry
Cheesecake with Grand Marnier-marinated strawberries
Flourless Chocolate Cake
Crème Brûlée
Tiramisu