May Menu
Descriptions
Full Size meals serve 4-6 people; Half Size meals serve 2-3 people.
Prices listed are applicable when customers assemble their own meals. When purchasing from our Made to Take cooler or placing a pick-up or delivery order, assembly fees of $5 per
full meal and $2.50 per half meal will be added to your invoice. Assembly fees for pick-up and delivery orders cap at $20.
Bacon Wrapped Pork Medallions with Mashed Potatoes or Mushroom Orzo $33 Full ~ $17.50 Half
Leave the fuss to us! Pork tenderloin medallions are rubbed in spices then wrapped in bacon. Great for the grill or in
the oven. Comes with your choice of mashed potatoes or mushroom orzo. Cooking: 30 minutes; Grill/Oven and
Stovetop
Bruschetta Pasta $23.50 Full ~ $12.75 Half
Pasta is tossed in a creamy pesto sauce and topped with a cool bruschetta mixture that has diced tomatoes, red
onion, parmesan cheese and balsamic vinegar. Enjoy as a vegetarian meal, or add chicken for $10 full/$5 half.
Cooking: 30 minutes; Stovetop
Chicken Divan with Buttered Elbow Macaroni $31.50 Full ~ $16.75 Half <New!>
So family friendly! Chopped chicken breasts and broccoli bake in a delicious creamy sauce, topped with cheese!
We serve this with buttered elbow macaroni to please the little ones! Cooking: 30 minutes; Oven and Stovetop
Heather’s Hearty Sausage Pasta $29 Full ~ $15.50 Half
Hearty chunks of Italian sausage, tomato and mushrooms are served over your choice of white or whole wheat
penne noodles. Cooking: 30 minutes; Stovetop
Manicotti Madness! $33 Full ~ $17.50 Half
Your choice! Three Cheese Stuffed Manicotti (vegetarian) or Florentine Beef Stuffed Manicotti (ground beef,
spinach, mozzarella and ricotta cheeses). Fresh jumbo manicotti pasta rolls are hand-stuffed and ready to pop in the
oven. Cooking: 40-60 minutes; Oven
Mushroom Roast Beef with Mashed Potatoes $32 Full ~ $17 Half
This beef roast is rubbed in paprika then roasts in a homemade rich mushroom sauce. Comes with a side dish of
baked mashed potatoes. Cooking: 40-60 minutes; Stovetop and Oven
Rolled Asparagus & Asiago Chicken with Cranberry Rice $33 Full ~ $20 Half (Full=5 chicken breasts; Half=3 breasts)
Boneless skinless chicken breasts are stuffed with asparagus, cream cheese, and asiago cheese to create a
delicious, decadent meal! Comes with cranberry rice. Cooking: 35 minutes; Oven and Stovetop
Sesame Chicken with Broccoli $30 Full ~ $18 Half (Full Meal=5 chicken breasts; Half Meal=3 chicken breasts)
This meal is so flavourful, it will wake up your taste buds! Chicken breasts are drenched in a tasty homemade
sesame sauce then baked. Comes with a side of fresh or frozen broccoli. Cooking: 30 minutes; Oven and Stovetop
Southwest Chicken or Salmon with Peach & Mango Salsa $32 Full ~ $19 Half / $33 Full ~ $17.50 Half
Chicken breasts or salmon fillets are marinated in southwest herbs and spices then topped with a peach and mango
salsa. Served with basmati rice. Time: 40 minutes; Method: Grill /or Oven (Full=5 chicken breasts; Half =3 chicken breasts)
Sundried Tomato Pesto Crusted Salmon with Basmati Rice $33 Full ~ $17.50 Half <Allergy Warning>
Salmon filets are topped with a delectable blend of sundried tomatoes, parmesan cheese, basil, and walnut crumbs
and then baked in the oven to create a crusted top. Comes with basmati rice. Cooking: 20 minutes; Oven & Stovetop
Thai Green Curry over Basmati Rice $23.50 Full ~ $12.75 Half (or add chicken for $10 Full or $5 Half)
This ethnic vegetarian dish has a bit of bite! Stir fried vegetables tossed in a creamy coconut sauce that has a fresh,
yet sweet and savory curry flavor. Served over basmati or brown rice. Cooking: 30 minutes; Stovetop
Thai Peanut Pork Tenderloin with Coconut Rice $31.50 Full ~ $16.75 Half <Allergy Warning>
Pork tenderloin is marinated in sweet chili sauce, lime juice, and peanut butter. Great on the grill or in the oven! We
serve this with our coconut rice. Cooking: 30 minutes; Grill/Oven and Stovetop
May’s Dessert ~ Blueberry Streusel Cake $10
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204-290-0909