Norwegian Cruise Line
Trim: 8.5”x11"
Mech Number: 1
Job #: 15375
Bleed: .25"
Job Name: 15375_Teppanyaki Rev
Safety: ??
Location: Design2:•NCL:• F & B:15375 Teppanyaki update:15375_Teppanyaki Rev
Color: 2/C Pantone 390
Vendor: APPI Paper Stock: 70# Durotone White Newsprint
Mech Artist: Andrea Chung Date: February 9, 2011 10:07 am
Due: ASAP
—
Quantity: 100,000
Current Page Number:
Special Instuctions:
1
You are about to experience the Japanese style of cooking called “Teppanyaki”. Our chefs will show off their amazing skills by slicing, dicing and juggling
while preparing delicious meat, poultry, fish and vegetables on an iron “Teppan” griddle. Plus, we’ve included a quick lesson in the ancient art form
of Origami, where paper is folded and creased to make intricate designs. Just flip over this menu and enjoy a sample of this fun technique.
WASABI SIGNATURE COCKTAILS
Wasabi Cocktail - Sake, Lychee Liqueur, Lemon Juice, Orange Juice and Grenadine served chilled, straight up
Japanese Martini - Midori, Cointreau, Lemon Juice and a Splash of Soda Water, served chilled, straight up
FIRST COURSE
Miso Soup and Seaweed Salad with Ginger Dressing
MAIN COURSE
Select your choice of one of our Teppanyaki Classics or Combination Main Courses. All choices are served with Garlic Fried Rice
and Japanese Teppanyaki Vegetables with our Onion or Creamy Mustard Dipping Sauces
T E P PA N YA K I C L A SS I C S
Chicken Yakiudon - Hibachi Chicken, Udon Noodles
Vegetable Yakiudon - Seasonal Vegetables, Udon Noodles
Seafood - Lobster, Sea Scallops, Calamari
Filet Mignon - Beef Tenderloin
Vegetable - Teriyaki Tofu, Seasonal Vegetables
T E P PA N YA K I CO M B I N AT I O N S
Samurai - Chicken and Jumbo Shrimp
Land and Sea - Filet Mignon and Jumbo Shrimp
Shogun - Steak and Chicken Breast
Shinto - Sea Scallops and Jumbo Shrimp
DESSERT
Choose one of the following:
Green Tea Cake – Cashew Nut Brittle
Fresh Fruit Sashimi – Selection of Delicately Sliced Exotic Fruits
Cover Charge Applies
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food borne illness,
especially if you have certain medical conditions. If you have any type of food allergy, please advise your server before ordering.
©2011 NCL Corporation Ltd. Ship’s Registry: Bahamas 2/11 15375 100M
Norwegian Cruise Line
Trim: 8.5”x11"
Mech Number: 1
tear here
Job #: 15375
Bleed: .25"
Job Name: 15375_Teppanyaki Rev
Safety: ??
Location: Design2:•NCL:• F & B:15375 Teppanyaki update:15375_Teppanyaki Rev
Color: 2/C Pantone 390
Vendor: APPI Paper Stock: 70# Durotone White Newsprint
Mech Artist: Andrea Chung Date: February 9, 2011 10:07 am
Due: ASAP
—
Quantity: 100,000
Current Page Number:
2
Special Instuctions:
Norwegian Cruise Line
Trim: 8.5”x11"
Mech Number: 1
tear here
Job #: 15375
Bleed: .25"
Job Name: 15375_Teppanyaki Rev
Safety: ??
Location: Design2:•NCL:• F & B:15375 Teppanyaki update:15375_Teppanyaki Rev
Color: 2/C Pantone 390
Vendor: APPI Paper Stock: 70# Durotone White Newsprint
Mech Artist: Andrea Chung Date: February 9, 2011 10:07 am
Due: ASAP
—
Quantity: 100,000
Current Page Number:
3
Special Instuctions:
Norwegian Cruise Line
Trim: 8.5”x11"
Mech Number: 1
tear here
Job #: 15375
Bleed: .25"
Job Name: 15375_Teppanyaki Rev
Safety: ??
Location: Design2:•NCL:• F & B:15375 Teppanyaki update:15375_Teppanyaki Rev
Color: 2/C Pantone 390
Vendor: APPI Paper Stock: 70# Durotone White Newsprint
Mech Artist: Andrea Chung Date: February 9, 2011 10:07 am
Due: ASAP
—
Quantity: 100,000
Current Page Number:
4
Special Instuctions:
Norwegian Cruise Line
Trim: 8.5”x11"
Mech Number: 1
tear here
Job #: 15375
Bleed: .25"
Job Name: 15375_Teppanyaki Rev
Safety: ??
Location: Design2:•NCL:• F & B:15375 Teppanyaki update:15375_Teppanyaki Rev
Color: 2/C Pantone 390
Vendor: APPI Paper Stock: 70# Durotone White Newsprint
Mech Artist: Andrea Chung Date: February 9, 2011 10:07 am
Due: ASAP
—
Quantity: 100,000
Current Page Number:
5
Special Instuctions: