རྫོང་ཁག་བདག་སྫོང་། གཞལ་བསྒང།
DZONGKHAG ADMINISTRATION, ZHEMGANG
THE TENDER FOR CATERING SERVICES
FOR FISCAL YEAR 2017-2018
VISION OF CONSERVATION MANAGEMENT PLAN
JIGME SINGYE WANGCHUCK NATIONAL PARK
Terms and Condition for the Catering Services for the Fiscal year 2017-2018
1. The envelope shall be addressed to” Dasho Dzongdag, Dzongkhag Administration, Zhemgang” and
shall bear the words “Quotation for Catering and Canteen Services for fiscal year 2017-2018.’’
2. The bid must be delivered to the address above on or before 10AM on 12TH July 2017 and shall be
opened on the same date at 11AM in the presence of the bidders representatives who choose to attend.
3.EMD Shall be of Nu.40,000.00 should be submitted in the form of demand draft /cash warrant in favor
of Dasho Dzongdag, Dzongkhag Administration,Zhemgang.on failure to Enclosing the EMD Shall be
treated as non responsive.
4. The Catering and Canteen Service shall be from the Dzongkhag Canteen and the Canteen is rented for
the monthly payment as per the prescribed carpet by Engineering Section area rite after you start service
firm the Canteen.
5. The quotation shall be valid for one financial year 2017-2018.
6. There will be no negotiation once the rate is accepted and order is placed per tender norms in the PRR
7. The bidders with the highest number of lowest evaluated package rate of items will be the successful
bidder and awarded
8. The Dzongkhag reserves the right to reject the whole or partial menu if found unhygienic /not as per
the order
9. No advance payment shall be entertained.
10. Menu prepared not conforming the order and food handling standard shall be rejected at the cost of
the firm.
11. The successful bidders shall be deliver and served the menus within 20 minutes ahead of time,
12. Inability to transport the items to and fro and lack of serving team by successful bidders will result the
deduction of 10% from the total amount from every such occasion
13. The Dzongkhag reserves the right to discontinue the services and go for the second lowest catering
and canteen service firm if the services and quality of the items are unsatisfactory and substandard. In
such case the bidders shall be informed in writing
14. In the event of failure to comply with the terms and conditions, the EMD shall be forfeited.
15. The successful bidders EMD Shall be retain as security of performance security till the completion of
contract period.
16. The quoted rate shall be inclusive of service charges and BST.
PRICE SHEDULE FOR CATERING SERVICES
Particulars
Unit
1
White rice,kharang,Pork paa,beef
pa,egg,mixed vegetable,dal ,jaju,minreal
water.azey
per plate
2
Red rice,Pork paa,,kharang,beef
pa,egg,mixed vegetable,dal ,jaju,minreal
water.azey
per plate
3
White rice,beef pa,mixed vegetable,dal
,churu jaju,mineral water.azey
per plate
4
Red rice,beef pa,mixed vegetable,dal
,jaju,minreal water.azey
per plate
5
White rice,beef pa,mushrrom datsi,dal
,jaju,mineral water.azey
per plate
6
Red rice,beef pa,mushrrom datsi,dal
,jaju,mineral water.azey
per plate
7
Beef fry rice,suja
per plate
8
White Rice,Beef chilly,kewa
datsi,mineral water,azey and churu jaju
per plate
9
White Rice,Beef curry,mixed
vegetable,mineral water,azey and jaju
per plate
10
White Rice,Red chilli,amadatsi,mixed
vegetable,mineral water,azey and jaju
per plate
11
White Rice,Beef Maru with bones,mixed
vegetable,mineral water,azey and jaju
per plate
12
White Rice,Green chilli amdatsi,mixed
vegetable,mineral water,azey and jaju
per plate
13
White Rice,Chinpa,mixed
vegetable,mineral water,azey and jaju
per plate
RATE QUOTED BY
THE FIRM
14
White Rice,Chicken chilli,mixed
vegetable,mineral water,azey and jaju
per plate
15
White Rice,Chicken curry,mixed
vegetable,mineral water,azey and jaju
damru
per plate
16
White Rice,wet Fish curry,mixed
vegetable,mineral water,azey and jaju
damru
per plate
17
White Rice,Dry Fish Fried,mixed
vegetable,mineral water,azey and jaju
damru
per plate
18
Red rice,beef pa,goaep,mixed
vegetable,dal ,jaju,minreal water.azey
per plate
19
Red rice,beef paa,mixed
vegetable,minreal water
per plate
20
Red rice,Pork paa,mixed
vegetable,minreal water
per plate
21
22
Red rice,Pork paa,minreal water
Red rice,Beef paa,minreal water
per plate
per plate
23
White rice,kharang,Pork paa,beef
pa,mixed vegetable,papard ,jaju,minreal
water.azey
per plate
24
Red rice,kharang,Pork paa,beef pa,mixed
vegetable,papard ,jaju,minreal
water.azey
per plate
25
Rice,Nakay Datsi.egg,dal,miniral water
per plate
26
White rice,Pork curry,beef pa,mixed
vegetable,papard ,jaju,minreal
water.azey
per plate
27
White rice,Kanchung,beef pa,mixed
vegetable,papard ,jaju,minreal
water.azey
per plate
28
Rice,Nakay Datsi.egg,dal,miniral water
per plate
29
White rice,kharang,Pork curry,beef
pa,mixed vegetable,papard ,jaju,minreal
water.azey
per plate
30 Plain Desi and suja
per plate
31
White rice,shakarm paa,beef pa,mixed
vegetable,papard ,jaju,minreal
water.azey
per plate
32
White rice,sikam paa,beef pa,mixed
vegetable,papard ,jaju,minreal
water.azey
per plate
White rice,Pork paa,,egg,mixed
vegetable,dal ,jaju,minreal water.azey
per plate
Red rice,Pork paa,egg,mixed
vegetable,dal ,jaju,minreal water.azey
per plate
Rice,beef paa and Dal
Per plate
Rice ,pork paa and Dal
Per plate
Rice .Amadatsi and Dal
Per plate
Rice, Mushroom Datsi and Dal
Per plate
33
34
35
36
37
38
“Towards a dynamic and efficient local government for socio-economic
development, cultural vibrancy and ecological integrity and to mainstream GNH in
the Dzongkhag.”