Prices Do Not Include Service Charge and Applicable Taxes
1
Fall/Winter 2013 - Spring 2014
Banquet Menu Guide
The following pages outline the food and beverage experience for your event designed by our catering and culinary
professionals.
Our Conference Services and Catering Managers are pleased to customize and create specialty menus including vegan, glutenfree, organic, local and sustainable menus. Please note prices may vary from the following pages.
Food and Beverage Services: Paradise Point Resort and Spa is the only licensee permitted to service food, liquor, beer, wine and
other beverages on the premises. All Food and Beverage must be supplied by the Resort; including, hospitality suites and
guestrooms used as meeting or reception/meal space. Food and Beverage provided by the restaurants at Paradise Point are not
applied to contracted banquet food and beverage minimums.
Taxes and Service Charges: The Resort will add a 23% taxable service charge and 8% state sales tax (both subject to change) on all
food and beverage in addition to the prices listed in this guide. Room rental is a flat rate charge; unless food and beverage is
ordered, then room rental is subject to sales tax.
Buffet Minimums: The minimum attendance required for buffet selections is 35 guests (not including continental breakfasts). For
breakfast selections with a guarantee less than 35, $5 per guest will be added to the menu price. For lunch selections with a
guarantee less than 35, $7 per guest will be added to the menu price. For dinner selections with a guarantee less than 35, $10 per
guest will be added to the menu price.
Guarantees: Paradise Point Resort and Spa requires a final guarantee to be submitted 3 business days prior to each event.
(Guarantees for Wednesday events must be submitted no later than 5:00pm on the previous Friday). Paradise Point Resort and
Spa agrees to set and prepare 5% over for groups less than 150 and 3% over for groups more than 151.
Kosher Meals: Kosher meals may be ordered through your Conference Service or Catering Manager with a minimum notice of 3
business days. Kosher meal prices will default to the regular “meal” price (not including breaks or receptions). In addition, a $35
delivery fee will apply per day.
Audio Visual: Paradise Point Resort and Spa has PSAV as the on-site, fully equipped audio visual/production company to handle of
all your event’s audio visual needs. PSAV exclusively handles all electrical, phone, internet and rigging services. Please contact your
Conference Service or Catering Manager for contact information and price list.
DMC and Preferred Vendors: Paradise Point Resort and Spa has many long-standing relationships with local vendors. The Event
Team is our preferred DMC who can assist you with many of your event needs including transportation, team building, off-site
events, décor, etc. Please see your Conference Service or Catering Manager for a full list of preferred vendors.
Green Initiatives: Paradise Point Resort and Spa is proud to recycle and compost for every meeting. Recycle bins will be placed at
all water stations, breaks, offices, and storage rooms. For a full list of our green initiatives, please see your Conference Services or
Catering Manager.
Water Service: Paradise Point Provides tap water, served in pitchers, complimentary for all meetings and breaks. Upgraded FruitInfused Spa Water may be purchased for $25, per gallon. Please see your Conference Service Manager or Catering Manager for
creative flavors and break packages.
Prices Do Not Include Service Charge and Applicable Taxes
2
Continental Breakfast
Prices are Based on One Hour Serve Times for Continental Breakfasts
The Basics Continental
Seasonal Wedged Fruit and Honey Yogurt Dip
Assorted Breakfast Pastries and Muffins, Sweet Butter and Preserves
Chilled Orange Juice and Daily Selection of Agua Fresca
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$24 per guest
Healthy Start Continental
Seasonal Wedged Fruit, Cottage Cheese and Baby Tomatoes
Assorted Bagels, Sweet Butter, Preserves and Cream Cheese
Individual Greek Yogurts, Granola and Honey
Chilled Orange Juice and Daily Selection of Agua Fresca
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$28 per guest
Bayside Continental
Seasonal Wedged Fruit and Honey Yogurt Dip
Selection of Assorted Toast, Muffins and Croissants, Sweet Butter and Preserves
Hot Oatmeal with Skim Milk, Brown Sugar and Assorted Dried Fruits and Nuts
Vegetarian Quiche Florentine, Egg, Spinach and Swiss Cheese
Chilled Orange Juice and Daily Selection of Agua Fresca
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$30 per guest
Continental Breakfast Enhancements:
Scrambled Eggs, Cheddar Cheese and Chives - $4.50 per serving
Hard-Boiled Eggs (Peeled) - $24 per dozen
Hard-Boiled Farm Fresh Organic Brown Eggs (Shell On) - $36 per Dozen
English Muffin or Croissant Sandwich Filled with Scrambled Eggs, Bacon, Shaved White Cheddar - $72 per Dozen
Breakfast Burritos with Scrambled Eggs, Chorizo, Roasted Anaheim Chiles, Shredded Cheddar - $72 per Dozen
Cheese and Charcuterie Display: Chef’s Selection of Gourmet Meats and Cheeses - $7.50 per serving
Individual Mixed Berry Yogurt and Granola Parfaits with Crushed Pineapple Garnish - $4.50 each
Hot Oatmeal with Skim Milk, Brown Sugar and Assorted Dried Fruits and Nuts - $5.00 per serving
Selection of Assorted Dry Cereals with Whole and Skim Milk - $4.00 each
Quiche Lorraine or Quiche Florentine - $72 each (6 servings, each)
Prices Do Not Include Service Charge and Applicable Taxes
3
Breakfast Buffets
Prices are Based on One and a Half Hour Serve Times for Breakfast Buffets
Paradise Breakfast Buffet
Seasonal Wedged Fruit
Assorted Breakfast Pastries and Muffins, Sweet Butter and Preserves
Individual Greek Yogurt, Granola and Honey
Scrambled Eggs with Cheddar and Chives and Rosemary Potatoes with Lemon Zest and Parmesan
Choice of One:
Applewood Smoked Bacon, Sage Sausage or Grilled Ham Steaks
Chilled Orange Juice and Daily Selection of Agua Fresca
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$35 per guest
South of the Border Breakfast Buffet
Seasonal Wedged Fruit with Brown Sugar and Honey Lime Yogurt Dip
Fresh Pan Dulce, Assorted Mexican Breakfast Breads, Sweet Butter
Build Your Own Breakfast Burritos:
Scrambled Eggs, Chorizo, Roasted Anaheim Chiles
Scrambled Eggs, Shredded Cheddar and Chives
Fajita Vegetables, Epazote Black Beans, Cotija Cheese, Flour and Corn Tortillas, House-Made Salsa and Sour Cream
Breakfast Potatoes with Garlic, Chile Flakes and Cilantro
Chilled Orange Juice and Daily Selection of Agua Fresca
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Mexican Hot Chocolate
$38 per guest
European Breakfast Buffet
Seasonal Wedged Fruit, Greek Yogurt and Granola
Selection of Assorted Toast and Croissants, Sweet Butter and Preserves
Lox and Bagels: Assorted Bagels, Smoked Salmon, Cream Cheese, Tomatoes, Red Onions and Capers
Chef’s Selection of Cheese, Prosciutto and Coppa
Hard-Boiled Farm Fresh Organic Brown Eggs (Shell On) and Potato Croquettes
Chilled Orange Juice and Daily Selection of Agua Fresca
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$40 per guest
Substitutions
Add Egg Whites to Any Buffet - $2.00 per guest
Substitute Chicken Apple Sausage, Turkey Bacon, and Soy Chorizo - $3.00 per guest
Prices Do Not Include Service Charge and Applicable Taxes
4
Breakfast Buffets Continued
Build Your Own Breakfast Buffet
Seasonal Wedged Fruit
Selection of Assorted Toast, Bagels, Croissants, and Muffins, Sweet Butter and Preserves
Scrambled Eggs, Cheddar Cheese and House Salsa
Choice of One:
Hot Oatmeal with Skim Milk, Brown Sugar and Assorted Dried Fruits and Nuts, Selection of Assorted Dry Cereals with
Whole and Skim Milk or Individual Greek Yogurt, Granola and Honey
Choice of One:
Corn Flake Crusted French Toast, Blueberry Pancakes or Buttermilk Pancakes with Warm Maple Syrup
Choice of Two:
Applewood Smoked Bacon, Turkey Bacon, Sage Sausage, Chicken Apple Sausage or Grilled Ham Steaks
Choice of One:
Rosemary Potatoes with Lemon Zest and Parmesan, Traditional Hash Browns, or Chef Jesse’s Famous Grits with Blood
Orange Compote
Chilled Orange Juice and Daily Selection of Agua Fresca
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$42 per guest
Enhancements
Smoothies - Strawberry, Blueberry or Tropical - $26 per carafe
Quiche Lorraine or Quiche Florentine - $72 each (6 servings, each)
Cheese Blintzes with Berry Compote - $68 per dozen
Blueberry Buttermilk Pancakes with Vanilla Bean Crème - $6.50 per guest
Individual Mixed Berry Yogurt and Granola Parfaits with Crushed Pineapple Garnish - $4.50 each
Lox and Bagels: Assorted Bagels, Smoked Salmon, Cream Cheese, Tomatoes, Red Onions and Capers - $10.00 per guest
Omelet Station (Attendant Required)
Omelets Prepared to Order with a Choice of the Following Items:
Cheddar Cheese, Pepper Jack Cheese, Sweet Peppers, Caramelized Onions, Spinach, Applewood Smoked Bacon, Ham,
Mushrooms, Sundried Tomatoes, Salsa, Jalapeños, Avocado, Chives and Green Onions
$14.50 per guest plus $150 Chef Fee per 75 guests
In Addition to any Breakfast Buffet (excluding Continentals) - $9.50 per guest, plus $150 Chef Fee per 75 guests
Add Egg Whites - $2.00 additional, per guest
Prices Do Not Include Service Charge and Applicable Taxes
5
Plated Breakfast
American Plated Breakfast
Scrambled Eggs with Cheddar Cheese and Chives
Choice of Applewood Smoked Bacon, Grilled Ham Steak or Sage Sausage
Traditional Hash Browns
Table Selection of Assorted Breakfast Pastries and Muffins, Sweet Butter and Preserves
Chilled Orange Juice
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$26 per guest
Paradise Scramble Plated Breakfast
Scrambled Eggs with Baby Spinach, Plum Tomatoes and Crimini Mushrooms
Choice of Applewood Smoked Bacon, Grilled Ham Steak or Sage Sausage
Rosemary Potatoes, Lemon Zest and Parmesan
Table Selection of Assorted Breakfast Pastries and Muffins, Sweet Butter and Preserves
Chilled Orange Juice
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$28 per guest
Healthy Start Plated Breakfast
Scrambled Eggs Whites with Oven-Dried Tomatoes and Gruyère Cheese
Choice of Turkey Bacon or Chicken Apple Sausage
Rosemary Potatoes, Lemon Zest and Parmesan
Table Selection of Fresh Wedged Seasonal Fruit
Chilled Orange Juice
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$32 per guest
Bayside Plated Breakfast
Corn Flake Crusted French Toast with Warm Maple Syrup
Scrambled Eggs with Cheddar Cheese
Applewood Smoked Bacon
Choice of One:
Chef Jesse’s Famous Grits with Blood Orange Compote or Hot Oatmeal with Skim Milk and Brown Sugar
Table Selection of Assorted Breakfast Pastries and Muffins, Sweet Butter and Preserves
Chilled Orange Juice
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$32 per guest
Prices Do Not Include Service Charge and Applicable Taxes
6
Paradise Brunch
Minimum of 50 Guests
Prices are Based on One and a Half Hour Serve Times for Brunch
Island Brunch Buffet
Fresh Wedged Seasonal Fruit
Individual Greek Yogurt, Granola and Honey
Selection of Assorted Toast, Muffins, Croissants and Danishes, Sweet Butter and Preserves
Scrambled Eggs and Chives
Applewood Smoked Bacon and Sage Sausage
Lox and Bagels: Assorted Bagels, Smoked Salmon, Cream Cheese, Tomatoes, Red Onions and Capers
Traditional Eggs Benedict with Hollandaise Sauce
Choice of One:
Chef Jessie’s Famous Grits with Blood Orange Compote or Hot Oatmeal with Skim Milk, Brown Sugar and Assorted Dried
Fruits and Nuts
Chilled Shrimp and Snow Crab Claws, House Made Cocktail Sauce and Remoulade Sauce (3 pieces per person)
Mixed Greens, Berries, Grape Tomatoes, Candied Almonds, Goat Cheese, Champagne Vinaigrette
Traditional Caesar, Garlic Croutons and Creamy Caesar Dressing
Vegetarian: Manicotti with Fresh Spinach, Shaved Parmesan, Pine Nuts, Dried Tomatoes and Lemon Thyme Sauce
*Carved Herb Roasted Prime Rib Served with Creamed Horseradish, Au Jus
Assorted Rolls and Butter
Rosemary Whipped Potatoes
Seasonal Vegetables
Assorted Miniature Cakes, Tarts and Mousse Cups
Chilled Orange and Daily Selection of Agua Fresca
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee, Assorted Mighty Leaf Hot Teas and Tropical Iced Tea with
Fresh Orange Wheels
$65 per guest
*$150 Chef Fee, per 100 Guests
Prices Do Not Include Service Charge and Applicable Taxes
7
A la Carte
Baked Goods
Assorted Bagels with Cream Cheese
Assorted Breakfast Pastries and Muffins, Sweet Butter and Preserves
Zucchini Bread, Carrot Bread or Banana Bread
Warm Cinnamon Rolls
Old Fashioned Donut Holes
Crumbled Coffee Cake
Jumbo Cookies: Chocolate Chip, Oatmeal Raisin or Peanut Butter
Chocolate Coconut Paradise Bars
Double Chocolate Brownies (with Nuts)
Rice Crispy Treats and/or Chocolate Dipped Rice Crispy Treats
Soft Jumbo Pretzels with Cheese Sauce and Yellow Mustard
$64 per Dozen
$56 per Dozen
$56 per Dozen
$58 per Dozen
$24 per Dozen
$56 per Dozen
$56 per Dozen
$56 per Dozen
$56 per Dozen
$36 per Dozen
$68 per Dozen
Additional Enhancements
Hard-Boiled Eggs (Peeled)
Farm Fresh Organic Brown Eggs (Shell On)
Assorted Individual Greek Yogurts
Individual Granola Bars
Energy Bars
Assorted Ice Cream Bars or Fruit Bars
Individual Bags of Sun Chips or Pretzels
Individual Bags of Trail Mix
Seasonal Whole Fresh Fruit
Mixed Nuts
Mini Dry Pretzel Sticks
Freshly Popped Buttered Popcorn
$24 per Dozen
$36 per Dozen
$4 Each
$4 Each
$5 Each
$5 Each
$4 Each
$4.50 Each
$4 per Piece
$42 per Pound
$20 per Pound
$5 per Serving
Juices and Beverages
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee or Mighty Leaf Hot Teas
Whole Milk or Skim Milk
Chilled Orange, Grapefruit, Apple, Tomato, or Cranberry Juice
Soy Milk
Tropical Iced Tea with Fresh Orange Wheels
Chef’s Daily Selection of Agua Frescas
Fruit Infused Spa Water (Cucumber, Mint, Strawberry or Lime)
Paradise Lemonade
Assorted Soft Drinks
Assorted Mineral and Bottled Waters
Gatorade (Regular or G2)
Bottled Juices (Orange, Apple, Cranberry-Apple-Raspberry, Pineapple-Orange)
Bottled Iced Teas (Unsweetened, Sweet Tea, Sweet Lemon, Green Tea, Arnold Palmer)
Red Bull (Regular or Sugar Free)
Coconut Waters
$90 per Gallon
$25 per Carafe / $75 per Gallon
$30 per Carafe / $90 per Gallon
$30 per Carafe / $90 per Gallon
$90 per Gallon
$75 per Gallon
$25 per Gallon
$90 per Gallon
$4.50 Each
$4.50 Each
$5 Each
$5 Each
$5.50 Each
$6 Each
$6 Each
Prices Do Not Include Service Charge and Applicable Taxes
8
Breaks
Prices are Based on One Half Hour Serve Times for Breaks
Coffee Lover
Crumbled Coffee Cake or Warm Cinnamon Rolls
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$9 per guest
Grab and Go
Assorted Whole Fruit and Individual Granola Bars
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$10 per guest
Fresh Start
Assorted Whole Fruit and Individual Energy Bars
Tropical Iced Tea with Fresh Orange Wheels or Paradise Lemonade
$10 per guest
Healthy Mission Bay
Carrots, Celery Sticks and Baked Pita Chips
Traditional and Olive Hummus
Tropical Iced Tea with Fresh Orange Wheels
$12 per guest
Small Bites
PB&J, Nutella and Banana and Ham & Swiss Mini Sandwiches
Chocolate, Strawberry and Vanilla Milkshake Shooters
Tropical Iced Tea with Fresh Orange Wheels
$14 per guest
Healthy San Diego
Build Your Own Trail Mix Bar
Peanuts, Almonds, Sunflower Seeds, Pepitas, M&Ms, Banana Chips, Pineapple Wheels, Yogurt Covered Raisins, Dried
Cranberries, Chocolate Chips and Pretzel Sticks
Paradise Lemonade
$14 per guest
South of the Border
House-Made Tortilla Chips, Salsa, Guacamole and Warm Queso Blanco
Warm Churros
Horchata and Jamaica Agua Fresca
$14 per guest
Prices Do Not Include Service Charge and Applicable Taxes
9
Breaks Continued
Crudité Shooters
Individual Carrot, Celery, and Jicama Shooters with Ranch Dressing
Pineapple Celery Agua Fresca
$10 per person
Sweet Confections
Strawberry, Tropical, Chocolate and Vanilla Mousse Shooters and Mini Cones
Strawberry Mint Lemonade
$10 per guest
Cookie Jar
Jumbo….Seriously Jumbo Chocolate Chip, Oatmeal Raisin and Peanut Butter Cookies
Whole and Skim Milk Shooters
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$13 per guest
Paradise Pineapple Bar
Dried Pineapple Wheels and Assorted Nuts
Pineapple Coconut Fruit Salad and Chocolate Covered Pineapple
Pineapple Celery Agua Fresca Shooters
$14 per guest
Ballpark
Soft Jumbo Pretzels with Cheese Sauce, Yellow Mustard and Spicy Mustard
Mini Corn Dogs and Ketchup
Cracker Jacks
Paradise Lemonade
$14 per guest
Chocolate Lover
Double Chocolate Brownies, Chocolate Covered Rice Krispy Treats and Chocolate Coconut Paradise Bars
Chocolate Milk Shooters
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$15 per guest
Movie Night
Freshly Popped Buttered Popcorn
Assorted Ice Cream Bars, Candy Bars, Red Vines, and Individual Bags of Sun Chips
Paradise Lemonade
$15 per guest
Prices Do Not Include Service Charge and Applicable Taxes
10
Chilled 2-Course Plated Lunches
All Lunches are Served with a Choice of One Dessert
Served with Tropical Iced Tea and Coffee Service (Salad Entrées are Served with Assorted Rolls and Sweet Butter)
Entrées
Chicken Caesar Wrap Plated Lunch
Classic Chicken Caesar Wrap in a Spinach Tortilla with Herb Croutons
Georgia Sweet Potato Salad
$30 per guest
Turkey BLT Wrap Plated Lunch
Turkey, Bacon, Lettuce and Tomato Wrap in a Whole Wheat Tortilla
Sun-Dried Tomato and Gorgonzola Pasta Salad
$30 per guest
Farro, Beet and Radicchio Salad Plated Lunch
Farro, Beet, Radicchio, Petit Greens, Citrus Tarragon Vinaigrette
$30 per guest
Kale Salad
Pine Nuts, Currants, Slivered Beets, Radish and Cucumber, Hard-Boiled Eggs, Parmesan, Honey Bacon Dijon Dressing
$30 per guest
Island Cobb Salad
Chopped Romaine, Papaya, Sweet Roasted Corn, Grape Tomatoes, Hard-Boiled Eggs, Diced Chicken, Smoky Bacon and
Avocado Dressing
$32 per guest
Salmon Caesar Salad Plated Lunch
Grilled Salmon, Romaine Spears, Garlic Croutons, Shaved Asiago Cheese and Creamy Garlic Dressing
$34 per guest
Desserts
Key Lime Tart - Tangy Lime Curd, Sweet Tart Shell, Butter Cream Rosette
Carrot Cupcake - Raisin, Walnut Cupcake, Cream Cheese Frosting, Cinnamon Pineapple Jam, White Chocolate Shavings
Strawberry Shortcake - Strawberry Buttermilk Pound Cake, Lemon Strawberry Glaze, Strawberry Compote, Vanilla Whip
Paradise Chocolate Cake - Raspberry Sauce, Chocolate Shavings
Pineapple Upside-Down Cake - Butter Cake, Caramelized Brown Sugar, Pineapple, Butterscotch Glaze, Anise Cream
Prices Do Not Include Service Charge and Applicable Taxes
11
3-Course Plated Lunches
All Lunches are Served with a Choice of One Soup OR Salad and One Dessert
Served with Assorted Rolls, Tropical Iced Tea and Coffee Service
Soup
Old Fashioned Roasted Chicken Noodle Soup
Blue Crab and Corn Chowder, Green Scallions
Traditional Chicken Tortilla Soup with Tortilla Strips and Crema
Rustic Tomato Basil, Crème Fraîche, Opal Basil Croutons (Vegetarian)
Wild Mushroom Bisque, Porcini Froth, Chive Baton (Vegetarian)
Butternut Squash Bisque with Crème Fraîche (Vegetarian)
Avocado and Cucumber Blend with Croutons, Micro Cilantro, Lime Oil (Vegetarian-Chilled)
OR
Salad
Field Greens, English Cucumber, Grape Tomatoes, Carrots, Shaved White Cheddar, Croutons with Buttermilk Dressing
Spinach, Berries, Sweet and Salty Almonds, Ricotta Salata in a Radicchio Cup with Champagne Vinaigrette Dressing
Beet Salad, Pickled Carrots, Frisee, Arugula with White Balsamic Vinaigrette
Crisp Romaine Spears, Grape Tomatoes, Shredded Parmesan, Roasted Garlic Croutons with Creamy Caesar Dressing
Baby Arugula, Goat Cheese, Sunflower Seeds, Sun Dried Cranberries, Red Onions with Champagne Vinaigrette
Spinach, Fresh Mozzarella, Tomato, Basil with White Balsamic Vinaigrette
Desserts
Paradise Chocolate Cake - Raspberry Sauce, Chocolate Shavings
Key Lime Tart - Tangy Lime Curd, Sweet Tart Shell, Butter Cream Rosette
Traditional Tiramisu - Light Sponge Cake of Lady Fingers, Coffee, Marsala Wine, Vanilla Scented Mascarpone Cheese, Dark
Chocolate
Strawberry Shortcake - Strawberry Buttermilk Pound Cake, Lemon Strawberry Glaze, Strawberry Compote, Vanilla Whip
Carrot Cupcake - Raisin, Walnut Cupcake, Cream Cheese Frosting, Cinnamon Pineapple Jam, White Chocolate Shavings
Chocolate Crunch Log - Chocolate Mousse, Hazelnut Chocolate Crumb Crust, Raspberry Marmalade, Coffee Whipped Cream
Raspberry Pistachio Pavé - Rich Pistachio Butter Cake, Raspberry Vanilla Bean Pâté, Pistachio Cream, Seasonal Berries,
Kiwi Glacé
Prices Do Not Include Service Charge and Applicable Taxes
12
3-Course Plated Lunches Continued
Entrées
Stuffed Chicken*
Fig and Goat Cheese Stuffed Chicken, Cabernet Chicken Jus, Asiago Polenta, Seasonal Vegetables
$40 per guest
Herb Crusted Chicken*
Pan-Seared Chicken Breast, Mushroom Demi Glacé, Blue Cheese Mash, Seasonal Vegetables
$40 per guest
Rosemary Dijon Chicken*
Rosemary Dijon Oven-Roasted Chicken, Chive Mashed Potatoes, Seasonal Vegetables
$40 per guest
Clementine Glazed Salmon
Pan-Seared Salmon, Clementine Glaze, Arugula Goat Cheese Mash, Roasted Fennel, Kale, Tomatoes
$45 per guest
Local Sea Bass
Pan-Seared Sea Bass, Smoked Sauce Choron, Dijon Bacon Potato Salad, Rainbow Chard
$46 per guest
Short Ribs
Braised Beef Short Ribs, Hoisin Honey BBQ Sauce, Sweet Pineapple Kumquat Mostarda, Roasted Garlic,
Five-Spiced Potatoes, Stir Fry Vegetables
$44 per guest
Braised Pork Shank
Sherry Braised Pork Shank, Pork Jus, Gremolata, Baked Polenta, Parmesan Roasted Cauliflower
$44 per guest
Grilled Flat Iron Steak
Herb Marinated Flat Iron Steak, Caramelized Red Onion Relish, Port Wine Sauce, Arugula Goat Cheese Mash,
Buttered Pole Beans
$48 per guest
*Certified Free Range Chicken
Certified Organic Chicken - Additional $4 per guest
Prices Do Not Include Service Charge and Applicable Taxes
13
3-Course Plated Lunches Continued
Vegetarian and Vegan Entrées
Vegetarian Prices are Based on Full Guest Count. If a Non-Vegetarian Entrée is the Primary Menu Selection, the Price of
the Higher Priced Entrée will Prevail. “V” Denotes Vegan Entree
All Lunches are Served with a Choice of One Soup OR Salad and One Dessert
Served with Assorted Rolls, Tropical Iced Tea and Coffee Service
Grilled Eggplant (V)
Moroccan Spiced Eggplant, Tomato Chutney, Vegetable Couscous, Sautéed Greens
$36 per guest
Tomato Classic (V)
Classic Oven Roasted Tomatoes, Fennel, Wilted Spinach, Braised White Beans
$36 per guest
Roasted Cauliflower Steak (V)
Fennel Roasted Cauliflower Steak, Red Quinoa, Currants, Spinach, Coriander Vinaigrette
$36 per guest
Southwest Brown Rice
Ancho Chile Stewed Black Beans, Brown Rice, Charred Corn Salsa, Avocado, Micro Cilantro, Cotija Cheese
$36 per guest
Risotto
Butternut Squash Risotto, Roasted Baby Portobello Mushrooms, Seasonal Vegetables
$36 per guest
Ravioli
Ricotta Stuffed Ravioli, Roasted Poblano and Sweet Corn Relish, White Cheddar Sauce, Pumpkin Seed Oil,
Toasted Pine Nuts
$36 per guest
Gnocchi
Lemon Thyme Gnocchi, Chef’s Whim of Seasonal Vegetables, Asiago Cream Sauce
$36 per guest
Prices Do Not Include Service Charge and Applicable Taxes
14
Lunch Buffets
Prices are Based on One and a Half Hour Serve Times for Lunch Buffets
Soup, Salad Bar and Wrap Lunch Buffet
Rustic Tomato Basil Soup
Mixed Greens, Cucumber Spears, Baby Tomatoes, Shredded Carrots, Sprouts, Black Olives, Sunflower Seeds, Sliced Egg,
Garbanzo Beans, Crumbled Blue Cheese, Croutons and a Selection of Ranch and Balsamic Dressing
Kettle Chips
Wraps (Choice of Three):
Classic Chicken Caesar Wrap in a Spinach Tortilla with Herb Croutons
Traditional Turkey BLT Wrap in a Whole Wheat Tortilla with Dijonaise
Southwestern Roast Beef Wrap in a Sun-Dried Tomato Tortilla with Black BeanCilantro Spread
Apricot and Flaming Grape Chicken Salad Wrap in a Whole Wheat Tortilla with Tarragon Honey Aioli
Vegetarian: Grilled Vegetable Wrap in a Sun-Dried Tomato Tortilla with Pesto Aioli
Vegetarian: ABC Wrap….Apple, Brie, Cucumbers and Candied Walnuts in a Spinach Tortilla with Apple Cider Vinaigrette
Desserts:
Assorted Dessert Bars
Pineapple Coconut Fruit Salad
Tropical Iced Tea with Fresh Orange Wheels and Paradise Lemonade
$45 per guest
Soup, Salad Bar and Sandwich Lunch Buffet
Old Fashioned Roasted Chicken Noodle Soup
Mixed Greens, Cheddar Cheese, Cotija Cheese, Roasted Corn, Diced Baby Tomatoes, Black Beans, Red Onions, Red
Peppers, Pepitas, Spicy Peanuts, Tortilla Strips and a Selection of Ranch and Salsa
Kettle Chips
Sandwiches (Choice of Three):
Smoked Turkey, Havarti Cheese, Alfalfa Sprouts, Tomato, Brioche Kaiser with Lemon Aioli
Roast Beef, Shaved White Cheddar, Tomato, Arugula, Multi-Grain Seed Kaiser with Horseradish Aioli
Smoked Local Albacore Tuna Salad, Chopped Walnuts, Mixed Greens, Green Apple, Baby Tomato, Sliced Radish, Sweet
Rye Kaiser with Cilantro Avocado Dressing
Black Forrest Ham, Gruyére Cheese, Marinated Tomatoes, Baby Greens, Asiago Batard with Roasted Mushroom Aioli
Vegetarian: Basil, Mozzarella, Arugula, Tomato, Focaccia with a Balsamic Drizzle
Desserts:
Assorted Mini Cookies
Agave Mint Melon Salad
Tropical Iced Tea with Fresh Orange Wheels and Paradise Lemonade
$45 per guest
Prices Do Not Include Service Charge and Applicable Taxes
15
Lunch Buffets Continued
Mission Bay Bistro Lunch Buffet
Jalapeno Cheddar Cornbread, Sweet Butter
Romaine and Mixed Green Garden Salad with Shaved Carrots, Cucumbers, Cherry Tomatoes with a Selection of
Buttermilk and Balsamic Dressing
Creamy Southwest Coleslaw
Entrées:
House Fried, Double Dipped, Buttermilk Battered Chicken
Slow Roasted, Smoked St. Louis Ribs with Chipotle BBQ Glaze and Grilled Scallions
Citrus Honey Glazed Salmon
Vegetarian: White Cheddar Macaroni and Cheese with Herb Panko Crust
Wedged Potato Fries
Fire Roasted Vegetables
Desserts:
Peach Cobbler
Paradise Chocolate Cake
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Tropical Iced Tea with Fresh Orange Wheels
$54 per guest
Coastal Baja Lunch Buffet
Spinach Salad with Tangerines, Maui Onion, Cotija Cheese, Pepitas, Jamaica Vinaigrette
Jicama Salad with Grilled Pineapple, Purple Onions, Sweet Bell Peppers, Cilantro, Chile Lime Vinaigrette
Ceviche with Belize Scallops, Laughing Bird Shrimp, Hake, Avocado, Tomato, Cucumber Sea Water Marinade, Served with
House Made Tortilla Chips
Entrées:
Steamed Mussels with Spanish Chorizo, Tomato, Roasted Garlic, Butter Herb Broth, Chile Chimichurri
Mahi Veracruz with Blistered Cherry Tomatoes, Capers, Queen Olives, Marjoram Tomato Caldo
Free Range Chicken Mole with Roasted Chayote Squash
Spanish Pilaf and Drunken Pinto Beans
Sweet Corn Tamales and Warm Flour and Corn Tortillas
Desserts:
Traditional Flan
Chocolate Kahlua Cream Puffs
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Tropical Iced Tea with Fresh Orange Wheels
$54 per guest
Prices Do Not Include Service Charge and Applicable Taxes
16
Lunch Buffets Continued
Chinatown Lunch Buffet
Steamed Rice Buns and Wonton Chips
Hot and Sour Soup - Shiitake Mushrooms, Bamboo Shoots, Tofu, and Bean Sprouts
Kenzo’s Chopped Salad with Napa Cabbage, Carrots, Bell Pepper, Red Onion, Radicchio, Sugar Snap Peas and Sesame
Ginger Vinaigrette
Entrées:
Tangy Orange Chicken, Green Scallions, Toasted Sesame Seeds
Beef and Broccoli with Fried Garlic, Thai Chili, Bamboo Shoots
Kimchi Lemongrass Tofu, Napa Cabbage, Red Chili
Steamed White Rice
Chef’s Whim of Stir Fried Vegetables
Desserts:
Five-Spiced Chinese Donut Holes
Mini Coconut Crème Brûlée
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Tropical Iced Tea with Fresh Orange Wheels
$50 per guest
Backyard BBQ Lunch Buffet
Iceberg Wedge Salad with Crumbled Bacon, Crumbled Blue Cheese, Sliced Red Onions, Cucumbers and Cherry Tomatoes
with a Selection of Buttermilk and Champagne Vinaigrette Dressing
Sun-Dried Tomato and Feta Pasta Salad
Entrées (Choice of Three):
Black Angus Beef Burgers with Applewood Smoked Bacon
Vegetarian Burgers
Grilled BBQ Chicken
Hot Links
Bratwurst
Condiments:
Buns, Sliced Swiss, Cheddar and Jack Cheese, Relish, Mayonnaise, Dijon and Whole Grain Mustards, Kosher Pickles,
Pepperoncinis, Sliced Tomatoes, Romaine Hearts and Sliced Red Onions
Sides:
Steak Fries
Vegetarian Chili with Sour Cream and Cheddar Cheese
Desserts:
Big Apple Pie
Paradise Chocolate Cake
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Tropical Iced Tea with Fresh Orange Wheels
$48 per guest
Prices Do Not Include Service Charge and Applicable Taxes
17
Lunch Buffets Continued
Waterfall Lunch Buffet
Assorted Rolls and Sweet Butter
Blue Crab and Corn Chowder
Caprese Style Field Greens, Beef Steak Tomatoes and Buffalo Mozzarella with Basil Balsamic Vinaigrette
Entrées:
Pan-Seared Salmon with Sun-Dried Tomato Relish
Oven Roasted Peppered Chicken with Lemon Thyme Sauce
Vegetarian: Tortellini Cassolette with Wild Mushrooms, Baby Spinach and a Parmesan Crumb Crust
Mustard Seed Rice Pilaf
Grilled Seasonal Vegetables
Desserts:
Banana Rum Bread Pudding with Crème Anglaise
Lemon Cream Pie
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Tropical Iced Tea with Fresh Orange Wheels
$50 per guest
South of the Border Lunch Buffet
Diced Green Salad with Cotija Cheese, Grape Tomatoes and Pepitas with Cilantro Vinaigrette Dressing
House-Made Tortilla Chips, Guacamole and Salsa
Entrées:
Citrus Ancho Chile Chicken
Grilled Skirt Steak
Vegetarian: Cheese Enchiladas
Grilled Fajita Vegetables
Spanish Rice and Drunken Pinto Beans
Warm Flour and Corn Tortillas
Condiments:
Diced Lettuce, Shredded Cheese, Cotija Cheese, Sour Cream, Fire Roasted Salsa, Diced Onions, Diced Tomatoes and
Cilantro
Desserts:
Tres Leches Cake
Mexican Sugar Cookies
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Tropical Iced Tea with Fresh Orange Wheels
$47 per guest
Prices Do Not Include Service Charge and Applicable Taxes
18
Lunch Buffets Continued
Sports Bar Duo Lunch Buffet
Traditional Caesar Salad, Romaine, Shaved Parmesan, Croutons and Caesar Dressing
Traditional Mayo Coleslaw
Choice of Two Pizzas:
3-Cheese - Mozzarella, Fontina and Asiago
Pepperoni - Mozzarella and Pepperoni
Hawaiian - Mozzarella, Canadian Bacon and Pineapple
BBQ Chicken - Mozzarella, BBQ Chicken Breast, Diced Tomatoes, Cilantro, Red Onions and Hickory-Smoked BBQ Sauce
Caprese - Mozzarella, Tomatoes and Basil
SAG - Goat Cheese, Baby Spinach, Roasted Artichokes, Olive Oil and Garlic
*Chef-Attended - Choice of Two Wings:
Honey BBQ
Traditional Buffalo
Spicy Peanut Butter
Raspberry Chipotle
Served with Celery, Carrot and Jicama Crudité and Selection of Ranch Dressing and Blue Cheese Dressing
Tater Tot Bar:
Traditional and Sweet Potato Tater Tots Served with Nacho Cheese Sauce, Sour Cream, Chives, Crumbled Bacon, Cheddar
Cheese, Crumbled Blue Cheese and Ketchup
Desserts:
Guinness Double Fudge Brownies
Old School Ice Cream Bars
Paradise Lemonade and Tropical Iced Tea with Fresh Orange Wheels
$46 per guest
*$150 Chef Fee, per 100 Guests
Bayside Lunch Buffet
Assorted Rolls and Sweet Butter
Wild Mushroom Bisque, Porcini Froth and Chive Baton (Vegetarian)
Farro, Beet and Radicchio Salad with Citrus Tarragon Vinaigrette
Entrées:
Fig and Goat Cheese Stuffed Chicken, Cabernet Chicken Jus
Pan-Seared Clementine Glazed Salmon
Moroccan Spiced Eggplant, Tomato Chutney, Vegetable Couscous and Sautéed Greens
Goat Cheese Herb Polenta
Farmer’s Market Roasted Vegetables
Dessert:
Pineapple Upside Down Cake, Whipped Cream
Day and Night Mousse Cups
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Tropical Iced Tea with Fresh Orange Wheels
$50 per person
Prices Do Not Include Service Charge and Applicable Taxes
19
Paradise Box Lunches
Minimum Order of 10 Box Lunches
All Sandwiches are Served on Ciabatta Bread. Box Lunches Include Sides, Dessert and Choice of Sandwich or Salad
**Hotel Does not provide any overage for box lunches.
Sides:
Pasta Salad and Kettle Chips
Desserts (Choice of One):
Chocolate Chip Cookie or Whole Fruit
Choice of Up to Three Sandwiches and/or Salads (Including Vegetarian)
Sandwiches:
Sliced Ham and Swiss Cheese with Lettuce
Roasted Turkey and Dill Havarti Cheese with Lettuce
Roast Beef and Cheddar Cheese with Lettuce
Grilled Chicken Breast and Fontina Cheese with Roasted Peppers, Spinach and Tarragon Aioli
Chicken Breast and Smoked Mozzarella with Roasted Red Onions, Peppers and Green Leaf Lettuce
Sliced Turkey and Brie Cheese with Roasted Tomatoes, Onion Chutney and Spring Mix
Sliced Turkey and Jarlsberg Cheese with Green Leaf Lettuce and Tarragon Mayo
*Condiments Served on the Side
Vegetarian:
Fresh Mozzarella, Roasted Tomatoes, Pesto Aioli, Spring Mix and Red Onion
Fresh Mozzarella, Tomato, Spinach, Red Onion, Pesto and Olive Tapenade
*Condiments Served on the Side
Salads:
Oriental Chicken Salad
Grilled Chicken Breast, Chopped Napa Cabbage, Shredded Carrots, Green Onions, Cilantro, Mandarin Oranges, Crunchy
Noodles and Oriental Dressing
Southwest Salad with Chicken
Grilled Chicken Breast, Mixed Greens, Roasted Corn and Black Bean Relish, Jicama, Cotija Cheese, Crispy Tortilla Strips
and Cilantro Ranch Dressing
*Salads May be Ordered without Chicken
*Dressing Served on the Side
$39.50 Each
Add Soft Drinks and Bottled Waters on Consumption - $4.50 Each
Prices Do Not Include Service Charge and Applicable Taxes
20
Tapas – Tray Passed or Stationed
Minimum Order of 30 Pieces of Each Item
One Tray Passer per 75 Guests Included in Pricing
Additional Tray Passers May be Added for $75 each
Warm Tapas
Phyllo Straws, Savoy Spinach, Feta, House-Made Dill Yogurt
$5.00 per piece
Deep Fried Thai Spring Roll, Sweet Chili Sauce, Cilantro, Mint
$5.50 per piece
Curry Braised Chickpeas, Caramelized Onion Yogurt, Fried Indian Bread
$5.00 per piece
Lucky Vegan Stir Fry, Chino Farmer’s Market Vegetables, Fried Brown Rice
$5.50 per piece
Sweet Potato Ravioli, Brown Butter Foam
$6.00 per piece
Sesame Chicken Skewers, Chinese Ranch Dip
$6.00 per piece
Hibachi Beef Skewer, Sweet Sake Sauce, Scallions, Lime
$6.50 per piece
Portobello Skewer, Horseradish Chive Aioli
$6.50 per piece
Sweet and Sour Baby Back Ribs, Kimchi Slaw
$7.00 per piece
Grilled Lamb Chops, Saffron Aioli, Potato Crisp
$7.50 per piece
Pulled Pork, Coleslaw, Cilantro Aioli, Mini Bun
$6.50 per piece
Panko-Crusted Crab Claw, Carrot Harissa Aioli, Cilantro Purée
$7.50 per piece
Deep Fried Oysters, Bacon Honey Dijon
$6.50 per piece
Coconut Breaded Shrimp, Orange Ginger Marmalade
$6.50 per piece
Shrimp Wands with Screaming Rooster Aioli
$7.50 per piece
Chilled Tapas
Almond Brittle, Brie, Apricot Jam
$6.50 per piece
Wild Mushroom, Tellegio Black Truffle Cream, Rye Crostini
$5.50 per piece
Boozy Green, Red and Cerignoia Olives, Vodka, Lemon Juice, Vermouth
$6.00 per piece
Buttery Marcona Almonds, EVOO, Sea Salt, Rosemary
$6.50 per piece
Mozzarella, Tomato, Basil, Crostini
$5.00 per piece
Pee Wee Potatoes, Saffron Aioli, Crispy Capers
$5.00 per piece
Midnight Tomatoes, Gruyère Brûlée, Micro Salad, Lavash, Crème Fraîche
$6.00 per piece
Cold Melon Wedge, Prosciutto, Basil, Blood Orange Splash
$6.00 per piece
Whipped Butter Ball Potato, Crème Fraîche, Micro Rocket, Caviar
$6.50 per piece
Meat and Cheese - Jamon Serrano, Manchego, Chef’s Whim
$7.00 per piece
Belize Scallop Escabeche, Blood Orange Mojo
$7.50 per piece
Lemongrass Pork, Vietnamese Table Salad
$6.50 per piece
Lobster Salad Roll, Kettle Chip Crisp, Cracked Pepper Horseradish
$7.50 per piece
Olive Oil Poached Shrimp Shooter, Chipotle Cocktail Sauce
$7.00 per piece
Ahi Wonton Nacho, Wasabi Cream
$7.00 per piece
Seared Beef Tenderloin, Gorgonzola, Red Wine Glaze, Crostini
$7.50 per piece
Prices Do Not Include Service Charge and Applicable Taxes
21
Reception Displays & Stations
Prices are Based on One Hour Serve Times for Displays and Stations
Farmer’s Market Raw or Grilled Vegetable Display
Seasonal Vegetables
Creamy Vinaigrette and Buttermilk Dressings
Raw $8 per guest (2 servings per guest) / Grilled $10 per guest (2 servings per guest)
Fresh Fruit Display
Rows of Seasonal Wedged Fruit
Honey Yogurt Dressing
$9 per guest (2 servings per guest)
Domestic Cheese Display on Marble
Domestic Selection and Dried Fruit, Walnuts and Grapes
Hand Crafted Breads and Wafers
$11 per guest (2 servings per guest)
Warm Cheese Station
Cypress Humboldt Fog Goat Cheese
Roasted Strawberry Rosemary Compote, Fried Indian Bread
OR
Roasted Brie
Blueberries and Lavender, Fried Indian Bread
$13 per guest (2 servings per guest)
Artisan Cheese and Charcuterie Displayed on Marble
Chef’s Selection of Domestic and Imported Cheese, Prosciutto, Coppa and Charcuteries
Dried Fruit, Hand Crafted Breads and Wafers
$16.50 per guest (2 servings per guest)
Pickled Vegetable Bar
Chef’s Whim of Garden Vegetables, Pickled
$10 per guest (2 servings per guest)
Pita and Hummus Trio
Savory Pita Crisps with Traditional Hummus, Olive Hummus and Roasted Red Beet Hummus
$9 per guest (2 servings per guest)
Prices Do Not Include Service Charge and Applicable Taxes
22
Reception Displays & Stations Continued
Prices are Based on One Hour Serve Times for Displays and Stations
Baja Fiesta Bar
Queso Blanco, Pico de Gallo, Black Bean and Roasted Corn Salsa, Guacamole
House Fried Chips, Pepper Jack Cheese on Picks
$7.50 per guest (2 servings per guest)
The Street Taco Bar
Choice of Two of the Following:
Grilled Mahi Mahi
Arrachera Grilled Skirt Steak Marinated in Citrus and Beer
Ancho Chile Lime Chicken
Condiments: Flour and Corn Tortillas, Pico de Gallo, Guacamole, Shredded Cabbage, House-Made Salsa, Shredded
Cheddar, Cojia Cheese, Cilantro and Chipotle and Lemon Crema
$22 per guest, (3 servings per guest)
$150 Chef Fee, per 100 Guests
Assorted Tuscan Flat Bread
Choice of Two of the Following:
Foccacia Topped with Roasted Pear, Triple Crème Brie, Mozzarella, Walnut, Apricot Reduction, Micro Salad
Foccacia Topped with Pesto Chicken, Sliced Roma Tomatoes, Mozzarella
Foccacia Topped with Mushrooms, Spinach, White Truffle, Fontina
Foccacia Topped with Basil, Tomato and Mozzarella
$11 per guest (3 servings per guest)
Southern Californian (SoCal) Antipasto
Chef’s Whim of Marinated Vegetables, Assorted Brined Olives, Shaved Prosciutto, Salami Genoa, Crimini Mushrooms,
Pesto Aioli, Balsamic Vinaigrette, Smoked Mozzarella, Beemster Gouda, Crostini
$16 per guest (2 servings per guest)
Chef-Attended Salad Shaker Station
Choice of Two of the Following:
Spinach and Strawberry Salad - Spinach, Strawberries, Feta, and White Balsamic Basil
Arugula Salad - Baby Arugula, Goat Cheese, Sunflower Seeds, Cranberries, Red Onions with Champagne Vinaigrette
Traditional Caesar Salad - Diced Grilled Chicken, Romaine, Shaved Parmesan, Croutons and Caesar Dressing
Cobb Salad - Romaine, Bacon, Crumbled Blue Cheese, Plum Tomatoes and Lemon-Yogurt Vinaigrette
Berries and Goat Cheese Salad - Mixed Greens, Fresh Berries, Goat Cheese and Citrus Champagne Vinaigrette
$14.00 per guest (2 servings per guest)
$150 Chef Fee, per 75 Guests
Prices Do Not Include Service Charge and Applicable Taxes
23
Reception Displays & Stations Continued
Prices are Based on One Hour Serve Times for Displays and Stations
Slider Station:
Pulled Pork, Coleslaw, Cilantro Aioli on Mini Bun
Mini Ruebens, Pastrami, Thousand Island, Swiss Cheese on Rye Bread
Mini Burgers, Cheese, Ketchup, Mustard on Mini Bun
Local Lemongrass Marinated Albacore, Napa Cabbage Slaw, Dynamite Sauce (chilled)
Short Rib, Smoked Gouda, Deep Fried Tobaccos Onions, Asparagus Mayonnaise
Curried Chicken, Marcona Almonds, Flaming Grapes, Mache (chilled)
$78 per dozen (Minimum of 3 Dozen of Each)
Tater Tot Bar:
Traditional and Sweet Potato Tater Tots
Nacho Cheese Sauce, Blue Cheese Crumbles, Diced Barbecue Chicken, Crumbled Bacon, Sour Cream, Guacamole,
Green Scallions, House-Made Salsa
$12.00 per guest (2 servings per guest)
Chef-Attended Sushi Station
Paradise Roll - Spicy Tuna, Shaved Mango and Wasabi Tobiko
Island Roll - Spicy Rock Shrimp and Hamachi
Sunset Roll - Crab, Eel and Avocado with Eel Sauce
Chargers Roll - Cucumber and Crab Topped with Seared Filet
California Roll - Crab, Avocado and Cucumber
Condiments: Wasabi, Ginger and Soy Sauce
$72 per dozen
(Minimum of 5 Dozen of Each)
$250 Sushi Chef Fee, per 100 Guests
Hot Wing Bar
Traditional Buffalo
Spicy Peanut Butter
Raspberry Chipotle
Condiments: Carrots, Celery, Jicama and a Selection of Ranch and Blue Cheese Dressings
Choice of Two - $16.00 per guest (3 servings per guest)
$150 Chef Fee, per 100 Guests
Display of Chilled Seafood
Choice of Iced Gulf Shrimp, Snow Crab Claws or Oysters on the Half Shell
Cocktail Breads, Lemon Wedges and Horseradish Cocktail Sauce
$78 per dozen- (Minimum of 3 Dozen of Each)
Prices Do Not Include Service Charge and Applicable Taxes
24
Reception Displays & Stations Continued
Prices are Based on One Hour Serve Times for Displays and Stations
Signature Pasta Station
Spaghetti and Parmesan Meatballs, Pomodoro Sauce, Shave Asiago Cheese, Parsley, EVOO
Goat Cheese Stuffed Ravioli, Braised Beef Short Rib, Wild Mushrooms, Arugula, Fig Demi
Orecchiette with Kale, Garlic, Anchovies, Chile Flake, Parmesan Buttered Bread Crumbs, Sweet Onion Béchamel Sauce
Rigatoni with Spicy Calabrese-Style Pork Ragù, Soffritto, Garlic, Chile Flake, Tomato, Asiago Cheese
Linguine with Mussels and Italian White Beans, Blistered Tomatoes, Fresh Herbs, EVOO, White Wine Butter Broth
Sea Shells and Chicken, Sautéed Mushrooms, Escarole, Baby Artichokes, Tomatoes, Saffron Cream
Chef’s Whim, Fresh Pasta Creation with Seasonal and Sustainable Vegetables, Gourmet Meat, Poultry or Seafood
Condiments: Warm Garlic Bread, Extra Virgin Olive Oil, Aged Balsamic Vinegar, Parmesan and Chile Flakes
Choice of Two - $20.00 per guest (2 servings per guest)
Choice of Three - $26.00 per guest (2 servings per guest)
$150 Chef Fee, per 100 Guests
Dim Sum Station
Vegetable Spring Rolls
Chicken Pot Stickers
Pork Pot Stickers
Shrimp Shu Mai
Pork Char Siu Bao
Condiments: Cilantro and Mint Chutney, Sweet Chili Thai Sauce, Yuzu Wasabi
$72 per dozen (Minimum of 3 Dozen of Each)
Bar Factory
Lemon Bars, Raspberry Pistachio Pavé, Chocolate Fudge Brownies, Butterscotch Blondies and Chocolate Paradise Coconut
Bars
Condiments to include: Whipped Cream, Assorted Sauces, Nut Topping, Chocolate Chips and Maraschino Cherries
Chai Tea Latte or Mexican Hot Chocolate
$16 per guest
*Add Ice Cream (Vanilla and Chocolate) - $5 per guest
*Attendant Required when Serving Ice Cream - $75 per 75 guests
S’mores Factory
Traditional Graham Crackers, Marshmallows and Assorted Chocolate Bars
Condiments to include: Whipped Cream, Nutella and Peanut Butter, Fire Sticks
Hot Chocolate
$15 per guest
Prices Do Not Include Service Charge and Applicable Taxes
25
Carving Stations
Served with Assorted Rolls and Appropriate Condiments
$150 Chef Fee, per 100 Guests Required for Each Station
Prices are Based on One and a Half Hour Serve Times for Carving Stations
Paradise Spice Crusted Baron of Beef
Au Jus, Horseradish, Grain Mustard, Mayo
(Serves Approximately 90 Guests)
$800 each
Sea Salt Crusted Prime Rib of Beef
Cabernet Jus, Horseradish Chive Crème Fraîche
(Serves Approximately 25 Guests)
$375 each
Smoked Applewood Bacon Wrapped Filet Mignon
Calvados Brandy Sauce and Horseradish
(Serves Approximately 20 Guests)
$450 each
Bacon Wrapped Porchetta
Roasted Heirloom Apple, Soft Polenta, Maple Rosemary Jus
(Serves Approximately 20 Guests)
$350 each
Herb Crusted Turkey Breast
Chipotle, Cranberry Mango Chutney, Whole Grain Mustard and Mayonnaise
(Serves Approximately 25 Guests)
$275 each
Hot Smoked Atlantic Salmon
Sauce Tomato Choron
(Serves Approximately 20 Guests)
$325 each
Prices Do Not Include Service Charge and Applicable Taxes
26
Late Night Snacks
Minimum Order of Three Dozen of Each Item
Crudité Shooters
Celery, Carrot and Jicama Crudité with Ranch Dressing - $60 per dozen
Mini Burgers
Cheese, Ketchup, Mustard on Mini Bun - $78 per dozen
Mini Ruebens
Pastrami, Thousand Island, Swiss Cheese on Rye Bread - $78 per dozen
Mash Potato Shooters
Bacon Mash Potato, Pulled Pork, Cheddar Cheese, Chives, Crème Fraîche - $72 per dozen
Mini Pulled Pork Sliders
Coleslaw, Cilantro Aioli on Mini Bun - $78 per dozen
Mini TJ Dogs
Bacon Wrapped Hot Dog, Shaved Onion, Tomato Mayo, Fresh Cilantro in Mini Bun - $72 per dozen
Mini Pizzas
Mozzarella, Roma Tomatoes, Basil - $72 per dozen
Wild Mushroom, Fontina, Truffle Oil - $72 per dozen
Sausage, Roasted Red Pepper - $72 per dozen
Mini Grilled Cheese Sandwiches
Fontina, Gruyère, Bacon, Apple Pepper Jam, Sourdough Bread - $72 per dozen
Assorted Mini French Macarons
$30 per dozen
Chocolate Covered Tuxedo Strawberries
$82 per dozen
Prices Do Not Include Service Charge and Applicable Taxes
27
Plated Dinners
All Dinners are Served with a Choice of One Soup OR Salad and One Dessert
Served with Assorted Rolls and Coffee Service
Soup
Lobster Bisque En Croûte (Up to 150 Guests Only)
Roasted Root Vegetable Soup, Sambuca Shrimp, Tarragon Oil
Cauliflower Soup, Crisp Pancetta, Chive Oil
Traditional Minestrone (Vegetarian)
Rustic Tomato Basil, Crème Fraîche, Opal Basil Croutons (Vegetarian)
Wild Mushroom Bisque, Porcini Froth, Chive Baton (Vegetarian)
French Onion, Gruyère Crouton (Vegetarian)
Butternut Squash Bisque, Crème Fraîche (Vegetarian)
OR
Salad
Wild Field Greens, Grilled Asparagus, Prosciutto, Toasted Almonds, Goat Cheese with Lemon Thyme Dressing
Spinach, Berries, Sweet and Salty Almonds, Ricotta Salata in a Radicchio Cup with Champagne Vinaigrette Dressing
Beet Salad, Pickled Carrots, Frisee, Arugula with White Balsamic Vinaigrette
Spears of Romaine, Shaved Parmigiano Reggiano, Roasted Herb Croutons with Creamy Caesar Dressing
Heirloom Tomatoes, Burratta Cheese, Petite Basil Mix, Croutons, Picholine Pistou with Balsamic Gelée
Tender Young Field Greens, Berries, Baby Tomatoes, Candied Walnuts, Crumbled Goat Cheese with Sun-Dried Cherry
Vinaigrette
Desserts
Berry Tart - Mixed Berries, Frangipane Filling, Sweet Tart Shell and Apricot Glaze
Chocolate Trilogy Cake - White, Milk and Dark Chocolate Mousse, Chocolate Sponge, Shaved Dark Chocolate,
Crème Anglaise and Coulis
Black Bottom Crème Brûlée - French Style Vanilla Bean Custard
Paradiso Cake - Mango, Passion Fruit Mousse, Coconut Mousse, Vanilla Sponge, Mango and Raspberry Coulis
Paradise Chocolate Cake - Raspberry Sauce and Shaved Chocolate
Cappuccino Cup - Coffee Mousse, Chocolate Ganache, Coffee Glaze and Mocha Bean
Traditional Tiramisu - Light Sponge Cake of Lady Fingers, Coffee, Marsala Wine, Vanilla Scented Mascarpone Cheese, Dark
Chocolate
Prices Do Not Include Service Charge and Applicable Taxes
28
Plated Dinners Continued
Oven Roasted Stuffed Chicken*
Roasted Garlic and Chive Boursin Stuffed Chicken, Char-Grilled Vegetable Risotto, Sage Pan Jus, Seasonal Vegetables
$70 per guest
Florentine Chicken*
Tucked Chicken, Spinach, Lemon Caper Cream, Roasted Garlic Mashed Potatoes, Seasonal Vegetables
$70 per guest
Za’atar Spice Chicken Thighs*
Za’atar Spice Roasted Chicken Thighs, Cucumber and Feta Quinoa, Roasted Radishes and Field Beans, Persian Vinaigrette
$70 per guest
Midnight Braised Beef Short Ribs
Midnight Braised Short Ribs, Point Reyes Mashed Potatoes, Truffled Buttered Corn, Roasted Asparagus
$74 per guest
Bacon Wrapped Pork Loin
Roasted Heirloom Apple, Maple Rosemary Jus, Soft Polenta, Seasonal Vegetables
$74 per guest
Pan-Seared Salmon
Pan-Seared Salmon, Dijon Bacon Potato Salad, Rainbow Chard, Smoked Sauce Choron
$74 per guest
Pan-Seared Grouper
Seared Grouper, Carrot Ginger Buerre Blanc, Shiitake Mushrooms, Mizuna Risotto
$82 per guest
Local Bass
Pan-Seared Local Bass, Sweet Pea Shoots, Maitake and Pearl Mushroom Jus, Chive Mash, Seasonal Vegetables
$82 per guest
New York Strip
New York Steak, Port Wine Demi, Sauce Bavaroise, Double Stuffed Russet Potato, Seasonal Vegetables
$85 per guest
Pan-Seared Beef Tenderloin
Beef Tenderloin, Pomegranate Port, Micro Dijon, Rosemary Dijon Gratin, Seasonal Vegetables
$90 per guest
Prices Do Not Include Service Charge and Applicable Taxes
29
Plated Dinners Continued
Duo Entrées
Honey Glazed Salmon Filet and Chicken Breast*
Citrus Honey Glazed Salmon and Florentine Chicken, Wild Mushrooms and Madeira Sauce, Lux Potatoes,
Seasonal Vegetables
$84 per guest
Short Rib and Stuffed Chicken Breast*
Midnight Braised Short Ribs, Roasted Garlic and Chive Boursin Stuffed Chicken, Point Reyes Mashed Potatoes,
Truffled Buttered Corn, Seasonal Vegetables
$84 per guest
Pan-Seared Petite Filet and Chicken Breast
Pan-Seared Petite Filet and Florentine Chicken, Red Wine Reduction, Lemon-Caper Cream, Roasted Garlic Mashed
Potatoes, Seasonal Vegetables
$94 per guest
Pan-Seared Petite Filet and Prawns
Pan-Seared Petite Filet and Prawns, Caramelized Red Onion Relish, Lemon Buerre Blanc, White Truffle Potato Puree,
Oven Roasted Vegetable Stack
$96 per guest
Grilled Petit Filet and Lobster Tail
Grilled Petite Filet and Butter Drawn Lobster Tail, Syrah Reduction, Vanilla Bean Buerre Blanc, Chef’s Whim
$100 per guest
*Certified Free Range Chicken
Certified Organic Chicken - Additional $4 per guest
Prices Do Not Include Service Charge and Applicable Taxes
30
Plated Dinners Continued
Vegetarian and Vegan Entrées
Vegetarian Prices are Based on Full Guest Count. If a Non-Vegetarian Entrée is the Primary Menu Selection, the Price of
the Higher Priced Entrée will Prevail. “V” Denotes Vegan Entrée.
All Dinners are Served with a Choice of One Soup OR Salad and One Dessert
Served with Assorted Rolls and Coffee Service
Tomato Classic (V)
Classic Oven Roasted Tomatoes, Fennel, Wilted Spinach, Braised White Beans
$60 per guest
Lentils and Tofu (V)
Curried Lentils, Grilled Tofu, Sautéed Spinach, Roasted Cauliflower, Shaved Heirloom Carrots
$60 per guest
Roasted Cauliflower Steak (V)
Fennel Roasted Cauliflower Steak, Red Quinoa, Currants, Spinach, Coriander Vinaigrette
$60 per guest
Grilled Eggplant Parmesan
Grilled Eggplant Parmigiano, Ricotta Cheese, Pomodoro Sauce, Roasted Rapini, Mushrooms
$60 per guest
Southwest Brown Rice
Ancho Chile Stewed Black Beans, Brown Rice, Charred Corn Salsa, Avocado, Micro Cilantro, Cotija Cheese
$60 per guest
Gnocchi
Lemon Thyme Gnocchi, Chefs Whim of Seasonal Vegetables, Asiago Cream Sauce
$60 per guest
Risotto
Butternut Squash Risotto, Roasted Baby Portobello Mushrooms, Seasonal Vegetables
$60 per guest
Ravioli
Ricotta Stuffed Ravioli, Roasted Poblano and Sweet Corn Relish, White Cheddar Sauce, Pumpkin Seed Oil,
Toasted Pine Nuts
$60 per guest
Prices Do Not Include Service Charge and Applicable Taxes
31
Dinner Buffets
Prices are Based on One and a Half Hour Serve Times for Dinner Buffets
South of the Border Dinner Buffet
Traditional Chicken Tortilla Soup with Tortilla Strips and Crema
Spears of Romaine, Cotija Cheese, Pepitas, Tomatoes with Creamy Cilantro Caesar
House-Made Tortilla Chips, Guacamole, Salsa and Queso Blanco Sauce
Entrées:
Chipotle Raspberry Chicken
Grilled Skirt Steak
Vegetarian: Chile Cheese Rellenos
Grilled Fajita Vegetables
Spanish Rice Pilaf with Roasted Corn, Sweet Onions, Crispy Garlic and Pepitas
Braised Black Beans with Epazote, Garlic and Guajillo
Warm Flour and Corn Tortillas
Condiments:
Diced Lettuce, Shredded Cheese, Cotija Cheese, Sour Cream, House-Made Salsa, Diced Onions, Diced Tomatoes, Cilantro
Desserts:
Tres Leches Cake
Traditional Flan
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$85 per guest
Tuscany Dinner Buffet
Traditional Minestrone
Focaccia and Lavash Bread with EVOO and Aged Balsamic Vinegar
Spring Mix, Arugula, Shaved Fennel, Pine Nuts, Ricotta Salata and Currants with Lemon Truffle Vinaigrette
Antipasto Platter of Assorted Charcuterie, Fine Cheeses and Mixed Olives
Entrées:
Balsamic and Basil Chicken Breast, EVOO, Honey, Herbs and Garlic
Venus Clams, White Wine, Garlic Herb Broth, PEI Mussels in a Harissa Tomato Broth
Vegetarian: Grilled Eggplant Parmigiano with Ricotta Cheese and Pomodoro Sauce
Traditional Linguini, Herbs, EVOO and Parmesan
Roma Tomato Florentine with Baked Tomatoes, Spinach, Shaved Garlic, Asiago Bread Crumbs and Fresh Herbs
Desserts:
Traditional Tiramisu
Assorted Mini Macarons and Sweet Ricotta Cannolis
$90 per guest
Prices Do Not Include Service Charge and Applicable Taxes
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Dinner Buffets Continued
Prices are Based on One and a Half Hour Serve Times for Dinner Buffets
Island Luau Dinner Buffet
Green Salad with Mandarins, Crispy Wontons, Goat Cheese with Miso Ginger Dressing
Roasted Corn and Edamame Salad
Udon Noodle Salad
Hawaiian Sweet Rolls and Sweet Butter
Entrées:
Kalua Pork and Ginger Mayo with Shaved Cabbage Sliders
Teriyaki Burger with Grilled Pineapple Sliders
*Hot Atlantic Salmon with Wasabi Yuzu Sauce
Steamed Jasmine Rice and Grilled Vegetables Stir Fry with Sweet Chile Sauce
Desserts:
S’mores Station, Traditional Graham Crackers, Marshmallows, Chocolate Bars, Fire Sticks
Pineapple Cupcakes with Lemon Dream Frosting
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$85 per guest
*Optional $150 Chef Fee, per 100 Guests
Add Assorted Sushi Rolls for $78 per Dozen (See Page 24)
Tailgate Party Dinner Stations
Salad Shaker Station - *Chef-Attended:
Iceberg Boat - Roasted Tomatoes, Smoked Slab Bacon, Crumbled Blue Cheese, Jalapeño Croutons
Kenzo’s Chop Salad - Lobster, Sugar Peas, Sprouts, Scallions, Carrots, Bean Sprouts, Wontons with Pineapple Ginger Dressing
Hot Wing Bar - *Chef-Attended:
Fried Chicken Hot Wings Tossed-to-Order in Traditional Buffalo, Spicy Peanut Butter, or Raspberry Chipotle Sauce
Served with Pickled Crudités Bar with Chef’s Whim of Farmers Market Vegetables, Ranch and Blue Cheese Dressing
Flat Bread Pizza Station:
Roasted Pear, Triple Crème Brie, Mozzarella, Walnut, Apricot Reduction, Micro Greens
Foccacia Topped with Pesto Chicken, Sliced Roma Tomatoes, Mozzarella
Cuban and Rueben Station:
Cuban - Slow Roasted Pork, Thin Slices of Ham, Swiss Cheese, Dill Pickle on French Bread
Rueben - Pastrami, Smoked Bacon Sauerkraut, Thousand Island, Swiss Cheese on Rye Bread
Mac and Cheese Bar:
Panko Crusted Mac and Cheese Bar Served with Truffled Black Forest Ham, Tomatoes, Jalapeños, Roasted Artichokes,
Sour Cream
Dessert and Coffee Station:
Sweet Confections - Strawberry, Tropical, Chocolate and Vanilla Mousse Shooters and Mini Cones
Reese’s Pieces Cup Cakes
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$95 per guest
* $150 Chef Fee, per 100 Guests
Prices Do Not Include Service Charge and Applicable Taxes
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Dinner Buffets Continued
Prices are Based on One and a Half Hour Serve Times for Dinner Buffets
Paradise Cove Dinner Buffet
Bay Shrimp and Rice Soup, Ginger Miso Broth
Hawaiian Greens, Cucumbers, Green Onions, Red and Yellow Peppers, Bean Sprouts, Carrots, Crispy Wontons,
Sesame-Candied Macadamia Nuts with Mango Vinaigrette Dressing
Traditional Macaroni Salad
Hawaiian Sweet Rolls and Sweet Butter
Entrées:
Kahlua Pork Ribs
Teriyaki Chicken, Grilled Pineapple Relish
*Grilled Ono Street Tacos, Mini Corn and Flour Tortillas, Lemon Scented Slaw, Mojito Salsa, Mango Chipotle Salsa, Kiwi
Habanero Salsa,
Pineapple Fried Rice, Grilled Vegetables, Sichuan Peppercorn
Desserts:
Coconut Cream Pie
Tahitian Vanilla Bean and Chocolate Whoopie Pie
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$92 per guest
*Optional $150 Chef Fee, per 100 Guests
California Coastal Dinner Buffet
California Ciopinno, Scallops, Shrimp, Clams, Chef’s Catch of the Day, Tomatoes, Fennel, Garlic, Spanish Chorizo
Salad Bar: California Field Greens, Tomatoes, Cucumbers, Radishes, Baby Carrots, Sprouts, Vermont Aged Cheddar,
Roasted Mushrooms, Chick Peas, Sweet Peas, Crumbled Blue Cheese, Garlic Croutons, Crispy Pancetta, Red Onions and
Chef’s Selection of Dressings
Cornbread, Assorted Rolls and Sweet Butter
Entrées:
*Grilled Split Maine Lobster Tail served with Drawn Butter (Two splits per person)
Marinated Skirt Steak
Grilled Lemon Herb Chicken
Lucky Vegan Boil, Baby Bliss Potatoes, Corn on the Cobb, Cauliflower, Rappini
Desserts:
Paradise Chocolate Cake
Strawberry Shortcake
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$110 per guest
*Optional $150 Grill Attendant, per 100 Guests
Prices Do Not Include Service Charge and Applicable Taxes
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Dinner Buffets Continued
Prices are Based on One and a Half Hour Serve Times for Dinner Buffets
Mediterranean Dinner Buffet
Romaine and Spring Green Mix Greek Salad with Cucumbers, Baby Tomatoes, Red Onions, Kalamata Olives, Feta Cheese
with Red Wine Vinaigrette
Tabouleh Salad with Bulgar, Tomatoes, Cucumbers, Chopped Parsley, Mint, Onion, Garlic, Lemon Juice
Savory Pita Chips with Roasted Red Beet Hummus
Entrées:
Stuffed Chicken, Fig and Goat Cheese, Cabernet Chicken Jus
Mediterranean Mussels, Tomato Herb Broth, Basil Pistou
Traditional Beef and Lamb Gyro, Pita Bread, Tomato, Lettuce, Tzatziki
Vegetarian: Baked Zucchini, Squash and Roma Tomatoes Sprinkled with Bread Crumbs and Parmesan Cheese
Fettuccini, EVOO, Fresh Herbs, Blistered Tomatoes
Desserts:
Citrus Almond Cookies
Upside-Down Berry Cake, Crème Anglaise
Assorted Baklava
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Tropical Iced Tea with Fresh Orange Wheels
$92 per guest
Steak House Dinner Stations
Soup and Salad Station:
Lobster Bisque with Fresh Chives and Crème Fraîche
Iceberg Wedge Salad with Crumbled Smoked Bacon, Grape Tomatoes, Balsamic Onions, Crumbled Blue Cheese Dressing
Tomato and Mozzarella, Field Greens with Drizzled Balsamic Vinaigrette
Assorted Rolls and Sweet Butter
Entrées and Sides Station:
*Carved New York Steak with Bordelaise Sauce
Chef’s Secret Smokehouse Chicken, Charred Onions, BBQ Jus
Glazed Salmon
Buttered Corn on the Cobb
Seasonal Grilled Vegetables
Masher Station:
Whipped Mash
Condiments: Butter, Sour Cream, Chives, Bacon, Crumbled Blue Cheese, Shredded Cheddar, Diced Mushrooms
Dessert and Coffee Station:
Strawberry Rhubarb Cobbler
Chocolate Terrine
Freshly Brewed Signature Blend Coffee, Decaffeinated Coffee and Assorted Mighty Leaf Hot Teas
$96 per guest
*$150 Carving Fee per 100 Guests
Prices Do Not Include Service Charge and Applicable Taxes
35
Dinner Buffets Continued
Build Your Own Dinner Buffet
Choice of One Soup:
Lobster Bisque with Fresh Chives and Crème Fraîche
Rustic Tomato Basil, Crème Fraîche and Opal Basil Croutons (Vegetarian)
Wild Mushroom Bisque, Porcini Froth and Chive Baton (Vegetarian)
Butternut Squash Bisque with Crème Fraîche (Vegetarian)
Choice of Two Salads:
Wild Field Greens, Grilled Asparagus, Prosciutto, Toasted Almonds, Goat Cheese with Lemon Thyme Dressing
Antipasto Platter of Assorted Charcuterie, Fine Cheeses and Mixed Olives
Beet Salad, Pickled Carrots, Frisee, Arugula with White Balsamic Vinaigrette
Spears of Romaine, Shaved Parmigiano Reggiano, Roasted Herb Croutons with Creamy Caesar Dressing
Heirloom Tomatoes, Burratta Cheese, Petite Basil Mix, Croutons, Picholine Pistou with Balsamic Gelée
Tender Young Field Greens, Berries, Tomatoes, Candied Walnuts, Crumbled Goat Cheese with Sun-Dried Cherry Vinaigrette
Spring Mix, Arugula, Shaved Fennel, Pine Nuts, Ricotta Salata, Currants with Lemon Truffle Vinaigrette
Choice of Entrées:
Roasted Garlic and Chive Boursin Stuffed Chicken
Florentine Chicken, Spinach, Lemon Caper Cream
Apple Cider Brined Pork Chops, Roasted Baby Yams
Butternut and Walnut Stuffed Pork Loin, Maple Rosemary Jus
Braised Beef Short Ribs, Roasted Crimini Mushrooms, Pearl Onions, Chianti Jus
Grilled Salmon, Lemon Wheels, Fresh Thyme, Citrus Chive Beurre Blanc
Seared Grouper, Carrot Ginger Buerre Blanc
Grilled New York Steak, Blue Cheese Butter, Red Wine Demi
*Carved Sea Salt Crusted Prime Rib of Beef, Cabernet Jus, Horseradish Chive Crème Fraiche
Vegetarian: Tortellini Cassolette, Wild Mushrooms, Baby Spinach, Parmesan Crumb Crust
Vegetarian: Grilled Eggplant Parmigiano, Ricotta Cheese, Pomodoro Sauce, Roasted Rapini, Mushrooms
Sides:
Artisan Rolls and Sweet Butter
Garlic-Mashed Potatoes
Mustard Seed Rice Pilaf
Seasonal Grilled Vegetables
Choice of Three Desserts:
S’mores Station, Traditional Graham Crackers, Marshmallows, Chocolate Bars, Fire Sticks
Paradise Chocolate Cake, Raspberry Sauce, Shaved Chocolate
Pineapple Cupcakes, Lemon Cream Dream Frosting
Chocolate Terrine
Upside-Down Berry Cake, Crème Anglaise
Strawberry Shortcake
Traditional Tiramisu
Choice of Three Entrées: $100 per guest
Choice of Four Entrées: $110 per guest
*$150 Chef Fee, per 100 Guests
Prices Do Not Include Service Charge and Applicable Taxes
36