we’ve got your
Taking guest comfort to new heights
TEAM COVERED!
30% OFF on Team Meals for Kids 12 & Under • Daily Complimentary Bottled Water • Ping - Pong Table • 50” TV
Our Events Team
Small events to mid-size events The Podollan Hospitality team
will provide seamless planning and follow-through.
• Professional banquet managers and servers
• Friendly and attentive hospitable service
FRESH. LOCAL. DELICIOUS.
Team Guest Room Rates
• $99.00 / 6 rooms or more. Effective until April 30, 2016
• $109.00 / 6 rooms or more. Effective May/June 2016
• Based on single /double occupancy
• Children 17 & under stay free with parents using existing bedding
• Plus taxes / per room / per night
Our Hospitality Room
• Licensed service for team parents.
• Seating capacity of 30 people • Full service audio/visual available
• Natural sunlight
Team Meals
Minimum 15 people
• Personalized and professional service
• Chef-Inspired Cuisine
• Complimentary private function room with minimum order
• Competitive Rates / Healthy Breakfast, Lunch & Dinner Options
2 min
Trans -Canada Hwy
rove
8 Ave NE
8 Ave NE
Salmon Arm
Recreation Centre
24 St NE
E
Aspen G
rove
24 St NE
8 Ave NE
nG
pe
As
FRESH. LOCAL. DELICIOUS.
22 St NE
E
E
21 St NE
N
N
ve
9A
N
St
e
Av
wy
18
9
9 Ave NE
21 St NE
Tra
Hilltop Toyota
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ad
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Askew’s
11 Ave NE
1.1 km
6 Ave NE
Great Location
• Located just minutes from Salmon Arm Recreation Centre
and Shaw Centre
Okanagan College
5 Ave NE
5 Ave NE
Podollan Inn
Liza Cook | Banquets & Events Manager
Banquet Reservations 250.832.5024 | e [email protected] | Hotel Reservations tf 844.877.7444 | e [email protected]
BREAKFAST
TEAM BANQUET MENU
Start the day off right with our hearty Hot Breakfast Buffet!
Hot Breakfast Buffet
INCLUDES:
• Scrambled eggs
• Sausages
• Pancakes
• Bread Variety including Toast, English
muffins, Baguette and Gluten free options
• Fresh Muffins, Banana bread and Danishes
$14.99 / person
• Oatmeal
• Fruit tray
• Ham and Cheese
• Yogurt
• Cereals - Granola, Raisin Bran
• Coffee, Tea and Orange Juice
Featuring farm-to-table cuisine prepared with fresh ingredients. All sauces, dressings,
pastas, pastries, desserts and ice cream found on our menu are created in our kitchen.
Liza Cook | Banquets & Events Manager
Banquet Reservations 250.832.5024 | e [email protected] | Hotel Reservations tf 844.877.7444 | e [email protected]
LUNCH & DINNER BUFFETS
TEAM BANQUET MENU
Pasta Lover’s Buffet
Lunch $14.99 /person | Dinner $16.99 /person
We know teams love pasta! We have provided nourishing and
delicious pasta options for lunch or dinner that will ensure to fill
your team.
Minimum 15 people
CHOOSE YOUR SAUCE:
CHOOSE YOUR NOODLES:
• Bolognese
• Alfredo
• Pesto
• Fettuccine
• Penne noodles
DESSERT OPTIONS (CHOOSE ONE)
• Chef’s Gourmet Dessert Selections
• Fruit Tray
L
INCLUDES
• Salad Bar (variety of dressings)
• Fresh Baked Bread and butter
• Coffee, Tea and Iced Tea
$16.99 /person
Add-Ons
Chicken Breast $3.00/person
Sausages $3.00 /person
Featuring farm-to-table cuisine prepared with fresh ingredients. All sauces, dressings,
pastas, pastries, desserts and ice cream found on our menu are created in our kitchen.
Liza Cook | Banquets & Events Manager
Banquet Reservations 250.832.5024 | e [email protected] | Hotel Reservations tf 844.877.7444 | e [email protected]
PRE OR POST GAME BUFFETS
TEAM MENU - PRE OR POST GAME BUFFETS
Pre or Post Game Dinner Buffets
$15.99 /person
Our menu options are designed and suggested by popular choice.
Our Chef will be pleased to customize a menu to suit your specific
requirements.
Minimum 15 people
CHOOSE ONE HOT ITEM
• Meat or Vegetarian Lasagna
• Grilled Chicken Breast
• Baked Fish with Butter
• Meat Loaf
INCLUDES
CHOOSE TWO ITEMS
• Caesar Salad
• Garden Salad
• Pasta Salad
• Potato Salad
• Basmati Rice
• Savory Vegetable Tray (seasoned with butter and oregano)
• Petite Roasted Potatoes
• Baked Potatoes
• Whipped potatoes
• Fresh Baked Bread and Butter
• Chef’s Gourmet Dessert Selections
• Fruit Tray
Featuring farm-to-table cuisine prepared with fresh ingredients. All sauces, dressings,
pastas, pastries, desserts and ice cream found on our menu are created in our kitchen.
Liza Cook | Banquets & Events Manager
Banquet Reservations 250.832.5024 | e [email protected] | Hotel Reservations tf 844.877.7444 | e [email protected]
PRE OR POST GAME BUFFETS
TEAM MENU - PRE OR POST GAME BUFFETS
Pre or Post Game Dinner Buffets
$18.99 /person
Our menu options are designed and suggested by popular choice. Our Chef
will be pleased to customize a menu to suit your specific requirements.
Minimum 15 people
CHOOSE ONE HOT ITEM
• Sliced Roast Beef and Au jus
• Crispy Chicken Cordon Bleu
• Peruvian Beef or Chicken Stir Fry
• Pork Chops (Grilled and Baked)
• Grilled Chicken in Slices (with a Hoisin Creamy Mushroom Sauce)
CHOOSE TWO ITEMS
• Caesar Salad
• Garden Salad
• Pasta Salad
• Potato Salad
• Basmati Rice
• Savory Vegetable Tray (seasoned with butter and oregano)
• Petite Roasted Potatoes
• Baked Potatoes
• Whipped potatoes
INCLUDES
• Fresh Baked Bread and Butter
• Chef’s Gourmet Dessert Selections
• Fruit Tray
• Coffee, Tea and Iced Tea
Featuring farm-to-table cuisine prepared with fresh ingredients. All sauces, dressings,
pastas, pastries, desserts and ice cream found on our menu are created in our kitchen.
Liza Cook | Banquets & Events Manager
Banquet Reservations 250.832.5024 | e [email protected] | Hotel Reservations tf 844.877.7444 | e [email protected]
BANQUET POLICIES
BANQUET POLICIES
• Menu prices are subject to applicable taxes and 15% gratuity.
• Team Meals must be pre-ordered at least 7 days in advance with final number
being provided no later than 48 hours in advance.
• Included menus are popular by choice and are suggestions only.
Our Chef would be pleased to customize a menu to suit your specific
requirements.
• Payment of final number amount is required in full prior to Team’s departure.
• Hotel reserves the right to determine final venue - On-site Restaurant
(Table 24) or Private Function Room.
• Prices are subject to change without notice.
FRESH. LOCAL. DELICIOUS.
Liza Cook | Banquets & Events Manager
Banquet Reservations 250.832.5024 | e [email protected] | Hotel Reservations tf 844.877.7444 | e [email protected]