Cost optimisation
UHT Milk: Higher output, higher profit
Your daily
challenge
Rapid fouling
Lost production capacity
High recycling and cleaning costs
Taste or creaming issues
Trouble-free UHT milk processing with FoodPro® Cleanline from
the DuPont™ Danisco® product range
Fouling is a daily issue for manufacturers of UHT milk products. Deposits of denatured
proteins and minerals rapidly develop on the surface of the heat exchanger, causing pressure
build-up in the system and reducing heat transfer.
It’s a problem that can only be solved by regular cleaning – with expensive production
downtime as an inevitable consequence.
The DuPont™ Danisco® range offers an efficient, enzyme-based solution that optimises your
profits and your environmental profile. FoodPro® Cleanline minimises fouling and reduces the
frequency of cleaning cycles. At the same time, considerably less cleaning chemicals, water and
energy are used.
Product quality is also improved, with higher emulsion stability and reduced burnt off-taste.
Just add to the milk, and reap the benefits.
Your gains and benefits
Your potential business gains
Your potential product benefits
Our proven solution
Higher factory output, higher profits
Reduced fouling
FoodPro® Cleanline
Reduced costs
(labour, chemicals, energy , recycling)
Reduced consumption of energy,
water & chemicals
Reduced environmental impact
Reduced organic material in waste water
Increased market share/customer
satisfaction
Reduced creaming
Reduced cleaning frequency
Fouling on heat exchanger
Clean heat exchanger
FoodPro® Cleanline dosage 10 ppm, 2-14 hours reaction time at 4°C/39°F
Plates with and without fouling
A pilot-scale trial with condensed UHT milk has illustrated the ability of FoodPro® Cleanline to optimise UHT processing. Repeated six
times, the trial showed that the enzymated process could run for more than twice as long between cleaning cycles, recording a 40-45%
reduction in organic material in the cleaning water.
Full scale production trials showed that fresh and recombined UHT milk treated with FoodPro® Cleanline was generally able to run 45 to
50% longer than control without enzyme.
Other DuPont™ Danisco® ingredients for UHT dairy products
•RECODAN®
•
GRINDSTED® WP
GRINDSTED® Carrageenan CL
•GODO-YNL2
•
Calculate your potential savings:
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The information contained in this publication is based on our own research and development work and to our knowledge is
reliable. Users should, however, conduct their own tests to determine the suitability of our products for their own specific
purposes and the legal status for their intended use of the product. Statements contained in this publication should not
be considered as, and do not constitute a warranty of any kind, expressed or implied, and no liability is accepted for the
infringement of any patents.
DuPont Industrial Biosciences
Phone: +45 89 43 50 00 - Fax: +45 86 25 10 77
[email protected] ∙ www.danisco.com
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