Neutral - Wiberg

PRESS RELEASE
WIBERG AT IFFA 2016
ENJOYMENT THROUGH
PRESERVATIVES
WIBERG AT IFFA 2016
LONG-LASTING ENJOYMENT THROUGH PRESERVATIVES
In the production of sausage and meat products, quality criteria such as noticeable freshness and longlasting product safety are essential. The diverse range of functional ingredients from WIBERG offers a
whole host of functional products to help you create first-class foods.
WIBERG preserving agents maximise the synergies between various functional ingredients and thus
effectively lengthen the shelf life – and the best thing is that they deliver even greater enjoyment!
RELIABLE FRESHNESS
Freshness and preserving agents prove reliable helpers when it comes to inhibiting the growth of microorganisms, extending the shelf life of products and guaranteeing freshness. In order to keep meat and
sausage products fresh for longer, acidifiers and/or acidity regulators are often used. These have
specific properties that suppress the growth of certain micro-organisms. The sophisticated preserving
agents from WIBERG provide optimal solutions for a range of applications and requirements, keeping
each product fresh for longer.
USES FOR PRESERVING AGENTS
As their name suggests, preserving agents are used to extend the shelf life of sausage and meat
products. However, they also offer safety through an additional microbiological hurdle, give the
products colour stability and an appealing look, and ultimately ensure great flavour.
NEW TO THE RANGE
The imprint "no preservatives" is having an ever greater influence on the purchasing decisions of
consumers. With GERMEX FRESH, WIBERG has an effective solution for preservation without the need to
declare E numbers – effective, safe and clean! Shelf life and freshness are ensured using only spice
extracts.
ALL THE BENEFITS OF GERMEX FRESH AT A GLANCE
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strong germ-inhibiting and anti-oxidative effect
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longer shelf life and distinctive freshness
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colour-stabilising
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declaration as being free from E numbers
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suitable for HALAL products
For more information go to www.wiberg.eu