1
Table 1. Bayesian a posteriori estimates for germination percentage, first count (%) tetrazolium and
2
electrical conductivity (ms-1 g cm-1) of stored bean seeds, according to cultivars.
Cultivar
% Germination
First count (%)
Tetrazolium
Electrical
conductivity
IPR 81
0.9179b
0.0746c
0.9035ª
91.91c
Campos Gerais
0.8334c
0.1766b
0.8218b
107.20bc
Colibri
0.9926ª
0.4105a
0.8935ª
103.00c
Tangará
0.7264d
0.0075e
0.7352c
123.30ab
IPR 139
0.8980b
0.1368b
0.8911ª
90.88c
IPR Andorinha
0.8458c
0.0249d
0.8266b
88.75c
IPR Curió
0.7388d
0.0025e
0.7162c
137.50ª
3
1
4
5% probability.
Proportions followed by different lowercase letters in the column are statistically different by Bayesian comparisons, at
5
6
Table 2. Bayesian a posteriori estimates for proportion and credible intervals (percentiles 2.5 and 97.5%) in
7
the percentage of bean seed germination of cultivars Colibri and Campos Gerais treated with essential oil of
8
moringa, according to the structured factors1.
Structured factor
0% EOM
9
10
Colibri cultivar
Campos Gerais cultivar
Germination (%)
Germination (%)
Proportion
Percentile
Percentile
2.5%
97.5%
0.9851ab A
0.9710
Proportion
Percentile
Percentile9
2.5%
7.5%
0.9945
0.8060e B
0.7448
0.8248
bcd B
0.1% EOM
0.9428
cd A
0.9182
0.9632
0.8482
0.8116
0.8817
0.2% EOM
0.9801ab A
0.9643
0.9913
0.8508bcd B
0.8144
0.8839
0.4% EOM
0.9925a A
0.9821
0.9985
0.8807abc B
0.8473
0.9107
0.8% EOM
0.9054e A
0.8749
0.9321
0.9105a A
0.8808
0.9364
ab B
0.8582
0.9191
0.7954
0.8681
Fungicide
0.9851
ab A
0.9711
0.9945
0.8905
Bactericidal
0.9379de A
0.9123
0.9593
0.8333cde B
1
Proportions followed by different lowercase letters in the column are statistically different by Bayesian comparisons,
at 5% probability; EOM: essential oil of moringa.
11
12
Table 3. Bayesian a posteriori estimates for the proportion of first count and GSI in bean seeds of Colibri
13
and Campos Gerais cultivars treated with essential oil of moringa, according to the structured factors 1.
Colibri Cultivar
Structured factor
0% EOM
Campos Gerais Cultivar
First count (%)
GSI
First count (%)
GSI
0.0995d B
7.35d A
0.2388c A
6.64abB
0.1% EOM
0.1940bc B
8.01bcd A
0.2613c A
5.61c B
0.2% EOM
0.1467c B
7.71cd A
0.4229b A
6.60ab A
0.4% EOM
0.3557a B
8.25ab A
0.3980b A
6.60ab B
0.8% EOM
0.1791bc B
7.60d A
0.5249a A
6.83ªB
Fungicide
0.4005a A
8.15bc A
0.3880b A
6.13b B
Bactericidal
0.1642bc A
7.94bcd A
0.0548e B
5.26c B
1
1
2
Bayesian comparisons, at 5% probability; EOM: essential oil of moringa.
Proportions followed by different lowercase letters in the column and capital in line are statistically different by
3
4
Figure 1. Bayesian a posteriori estimates of the proportion of emergency percentage bean seed field
5
according to the structured factors and cultivars.
Estimated proportion of emergency in field of bean seeds, according to the structured factors and cultivars
90
92,82aA
89,61aA 90,85aA 91,32aA 89,36aA
78,71bA
83,17aA
79,46aB 78,72aB 78,48aB
84,16aB
80,20aA
50
70
77,23aA
0
10
30
Proportion (%)
75,01bA
Colibri
SF1:Control
6
7
Campos Gerais
Structured factors (SF)
SF2:0,1% EOM
SF3:0,2% EOM
SF4:0,4% EOM
SF5:0,8% EOM
SF6:Fungicide
SF7: Bactericidal
Means followed by different lowercase, in the same block bars, and by different uppercase, in the same color bars,
differ by Bayesian comparison, at the 5% probability; EOM: essential oil moringa
8
Figure 2. Bayesian a posteriori estimates of the proportion of emergency percentage bean seed field
9
according to the structured factors and cultivars.
Estimated average of speed emergence index of bean seed field according to the structured factors and cultivars
7,72aA
7,61aA
7,64aA
7,29A
6,65aA
6,58aA
7,54A
7,48A
6,90A
6,58A
6,74A*
6,35A*
3
4
5
6
7
7,93aA
0
1
2
Speed Emergence Index
8
7,90aA
Colibri
10
Campos Gerais
Structured factors (SF)
SF1:Control
SF2:0,1% EOM
SF3:0,2% EOM
SF4:0,4% EOM
SF5:0,8% EOM
SF6:Fungicide
SF7: Bactericidal
Means followed by the same lowercase, in the left block of the bar, and means followed by the same uppercase, in the same color bars, do not differ;
Means followed by an asterisk, in the block right bars, are different in relation to SF2 by Bayesian comparisons, at the 5% probability; EOM: essential oil moringa
1
Figure 3. Electrophoretic profile revealed polyacrylamide gel for isoenzymes: esterase (A), isocitrate lyase
2
(B), alcohol dehydrogenase (C), and superoxide dismutase (D) extracted from bean seeds of cultivars
3
Campos Gerais and Hummingbird treated with fungicide, bactericide and different doses (0, 0.1, 0.2, 0.4 and
4
0.8%) essential oil of moringa.
5
6
7
0%
0%
0.1%
0.1%
0% 0.1%
0.2%
0.2%
0.2%
0.4%
0.4%
0.4%
0.8%
B
0.8%
0.8%
F
B
B
F
F
0%
0%
0%
0.1%
0.1%
0.1%
0.2%
0.2%
0.2%
0.4%
0.4%
0.8%
0.8%
0.4%
0.8%
B
F
B
F
B
F
8
9
10
11
12
13
14
15
0%
0.1%
0.2%
0.4%
0.8%
B
F
0%
0.1%
0.2%
0.4%
0.8%
B
F